LIST OF STANDARDS AND RELATED TEXTS ADOPTED BY THE 22ND SESSION OF THE CODEX ALIMENTARIUS COMMISSION
PART I. STANDARDS AND RELATED TEXTS ADOPTED AT STEP 8
STANDARD AND RELATED TEXTS |
REFERENCE |
Status |
Methods of Analysis for the Determination of Food Additives and Contaminants in Foods |
ALINORM 97/12 Appendix IV |
Adopted |
Codex Advisory Specifications |
ALINORM 97/12, Appendix V and ALINORM 97/12A, Appendix VI |
Adopted |
Amendments to the International Numbering System |
ALINORM 97/12, paras. 52-54 |
Adopted |
Draft Annexes I, II, and III of the General Standard for Contaminants and Toxins in Foods |
ALINORM 97/12, Appendix VI |
Adopted |
Draft Revised Preamble to the Codex General Standard for Food Additives |
ALINORM 97/12A, Appendix III |
Adopted |
General Standard for Food Additives: Proposed Draft Schedule of Additives permitted for Use in Food in General, unless otherwise specified, in accordance with Good Manufacturing Practice and Annex on Food Categories or Individual Food Items where the use of Additives with GMP Limitations are not allowed or restricted |
ALINORM 97/12A, Appendix IV and Annex |
Adopted |
General Standard for Contaminants and Toxins in Foods: Annotated List of Contaminants and Toxins and Food Categorization System (Annexes IV and V) |
ALINORM 97/12A, Appendix VII |
Adopted |
Draft Code of Practice for the Reduction of Aflatoxin B1 in Raw Materials and Supplemental Feedingstuffs for Milk-Producing Animals |
ALINORM 97/12A, Appendix IX |
Adopted |
Draft Revised Recommended International Code of Practice - General Principles of Food Hygiene |
ALINORM 97/13, Appendix II |
Adopted with editorial changes, especially in the Spanish version |
Draft Revised Guidelines for the Application of the Hazard Analysis and Critical Control Point (HACCP) System |
ALINORM 97/13A, |
Adopted with editorial changes, especially m the Spanish version |
Draft Revised Principles for the Establishment and Application of Microbiological Criteria for Foods |
ALINORM 97/13A, |
Adopted |
Draft Revised Standard for Natural Mineral Waters |
ALINORM 97/20, |
Adopted |
Draft Guidelines for Use of Nutrition Claims including Table of Conditions for Claims for Nutrient Contents |
ALINORM 97/22, |
Adopted |
Draft General Guidelines for use of the Term "Halal" |
ALINORM 97/22, |
Adopted |
IUPAC/ISO/AOAC Harmonized Guidelines for Internal Quality Control in Analytical Chemistry Laboratories |
ALINORM 97/23, para. 40 |
Adopted |
Draft Maximum Residue Limits and Extraneous Maximum Residue Limits for Pesticides |
ALINORM 97/24, Annex II, ALINORM 97/24A, Annex II |
Adopted |
Draft Guidelines for the Design of Control Measures for Street-Vended Foods in Africa |
ALINORM 97/28, |
Adopted with an editorial change |
Draft Guidelines for the Exchange of Information between countries on rejections of imported food |
ALINORM 97/30, |
Adopted with amendments |
Draft Guidelines for the Design, Operation, Assessment and Accreditation of Food Import and Export Inspection and Certification Systems |
ALINORM 97/30A, |
Adopted |
Draft Maximum Residue Limits for: |
ALINORM 97/31A, |
Adopted |
Amendments to Methods of Analysis for Previously Adopted Maximum Residue Limits for Veterinary Drugs |
ALINORM 97/31A, |
Adopted |
Draft Codex Standard for Mangosteens |
ALINORM 97/35, Appendix II |
Adopted |
Draft Codex Standard for Bananas |
ALINORM 97/35, Appendix III |
Adopted |
Proposed Draft Guidelines for the Assessment of the Competence of Testing Laboratories involved in the Import and Export Control of Foods |
ALINORM 97/23A, Appendix II |
Adopted at Steps 5 & 8 with omission of Steps 6 & 7 |
Proposed Draft Maximum Residue Limits and Extraneous Maximum Residue Limits for Pesticides |
ALINORM 97/24, Annex II, ALINORM 97/24A, Annex II |
Adopted at Steps 5 & 8 with omission of Steps 6 & 7 |
Proposed Draft Revised Standard for Food Grade Salt |
ALINORM 97/26, para. 32 and Appendix in |
Adopted at Steps 5 & 8 with omission of Steps 6 & 7 |
Proposed Draft Maximum Residue Limits for: |
ALINORM 97/31A. Appendix IV |
Adopted at Steps 5 & 8 with omission of Steps 6 & 7 |
Draft Amendment to the Standard for Infant Formula. Vitamin B12 |
ALINORM 97/26, para. 94 and Appendix IV |
Adopted at Step 5 of the Accelerated Procedure |
PART II. DRAFT STANDARDS AND RELATED TEXTS ADOPTED AT STEP 5
STANDARD AND RELATED TEXTS |
REFERENCE |
NOTES |
Proposed Draft Revised Code of Principles concerning Milk and Milk Products |
ALINORM 97/11 and Appendix X |
Adopted at Step 5 and advanced to Step 6 |
General Standard for Food Additives: Proposed Draft Schedules of Food Additives specifically Permitted in Foods |
ALINORM 97/12A, Appendix V |
Adopted at Step 5 and advanced to Step 6 |
Proposed Draft Maximum Levels for Lead |
ALINORM 97/12A, Appendix X |
Adopted at Step 5 and advanced to Step 6 |
Proposed Draft Guidelines for the Sensory Evaluation of Fish and Shellfish |
ALINORM 97/18, Appendix II |
Adopted at Step 5 and advanced to Step 6 |
General Standard for the Labelling of Prepackaged Foods: Proposed Draft amendment (Foods that can cause hypersensitivity) |
ALINORM 97/22A Appendix IV |
Adopted at Step 5 and advanced to Step 6 |
Proposed Draft Maximum Residue Limits for Pesticides (MRLs) |
ALINORM 97/24A, Annex II |
Adopted at Step 5 and advanced to Step 6 |
Proposed Draft Revised Methods of Sampling for the Determination of Pesticide Residues for Compliance with MRLs |
ALINORM 97/24A, Appendix II |
Adopted at Step 5 and advanced to Step 6 |
Proposed Draft Revised Standard for Gluten-Free Foods |
ALINORM 97/26, para. 41 and Appendix V |
Adopted at Step 5 and advanced to Step 6 |
Proposed Draft Maximum Residue Limits for Veterinary Drugs: |
ALINORM 97/31A, Appendix V |
Adopted at Step 5 and advanced to Step 6 |
Proposed Draft Amendment to the Labelling Section of the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets, Breaded or in Batter |
ALINORM 97/22A, paragraph 50 and Appendix II |
Adopted at Step 5 - normal procedure |