NO | FOOD | | REFUSE | DATA AS | FOOD ENERGY | MOISTURE | PROTEIN | TOTAL LIPID | TOTAL CARBOHYDRATE | FIBRE | ASH |
% | | KCAL | KJ | G | G | G | G | G | G |
| RICE (Oryza sativa) | | | | | | | | | | | |
76 | -milling by-products, germ | | | EP | | | | | | | | |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | | | | | | |
| | | 0 | AP | | | | | | | | |
77 | -milling by-products, glutelin | | | EP | 370 | 1547 | 8.2 | 12.4 | 2.5 | 74.4 | 4.0 | 2.5 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 2) | ( 2) | ( 2) | | ( 2) | ( 2) |
| | | 0 | EP | 370 | 1547 | 8.2 | 12.4 | 2.5 | 74.4 | 4.0 | 2.5 |
78 | -milling by-products, polish | | | EP | 415 | 1736 | 9.5 | 11.9 | 18.1 | 54.1 | 3.1 | 6.4 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | 0 | AP | 415 | 1736 | 9.5 | 11.9 | 18.1 | 54.1 | 3.1 | 6.4 |
79 | -milling by-products, tail ends | | | EP | | | 9.8 | | | | | |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | | | | | |
| | | 0 | AP | | | 9.8 | | | | | |
80 | -parboiled, boiled | | | EP | | | 73.4 | | | | | |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | | | | | |
| | | 0 | AP | | | 73.4 | | | | | |
81 | -parboiled, fried | | | EP | | | | | | | | |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | | | | | | |
| | | 0 | AP | | | | | | | | |
82 | -parboiled, raw | | | EP | 370 | 1547 | 10.8 | 6.2 | 1.0 | 81.2 | 0.5 | 0.8 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | 0 | AP | 370 | 1547 | 10.8 | 6.2 | 1.0 | 81.2 | 0.5 | 0.8 |
83 | -parboiled, soaked in water | | | EP | | | | | | | | |
| | C.V.(%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | | | | | | |
| | | 0 | AP | | | | | | | | |
84 | -polished, boiled | | | EP | 118 | 494 | 71.3 | 3.8 | 0.2 | 24.4 | 0.0 | 0.2 |
| | C.V.(%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 2) | ( 2) | ( 2) | | ( 2) | ( 2) |
| | | 0 | AP | 118 | 494 | 71.3 | 3.8 | 0.2 | 24.4 | 0.0 | 0.2 |
85 | -polished, enriched,raw,imported from USA | | | EP | 363 | 1519 | 11.9 | 7.6 | 0.5 | 79.2 | 0.2 | 0.7 |
| | C.V.(%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | | | | | | |
| | | 0 | AP | 363 | 1519 | 11.9 | 7.6 | 0.5 | 79.2 | 0.2 | 0.7 |
86 | -polished, fried | | | EP | 264 | 1107 | 47.8 | 4.4 | 12.5 | 34.4 | 0.6 | 0.9 |
| | C.V.(%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | 0 | AP | 264 | 1107 | 47.8 | 4.4 | 12.5 | 34.4 | 0.6 | 0.9 |
87 | -polished, raw | | | EP | 371 | 1552 | 10.5 | 7.1 | 0.7 | 81.2 | 0.5 | 0.5 |
| | C.V.(%) | | | | | 19.2 | 13.6 | 56.9 | | 40.4 | 81.1 |
| | NO. OF SAMPLES | | | | | ( 16) | ( 16) | ( 17) | | ( 14) | ( 20) |
| | | 0 | AP | 371 | 1552 | 10.5 | 7.1 | 0.7 | 81.2 | 0.5 | 0.5 |
88 | -polished, raw, imported from USA | | | EP | 363 | 1519 | 11.9 | 7.6 | 0.5 | 79.2 | 0.2 | 0.7 |
| | C.V.(%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | | | | | | |
| | | 0 | AP | 363 | 1519 | 11.9 | 7.6 | 0.5 | 79.2 | 0.2 | 0.7 |
89 | -polished, soaked in water | | | EP | | | | | | | | |
| | C.V. 9%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | | | | | | |
| | | 0 | AP | | | | | | | | |
90 | -polished, steamed | | | EP | 164 | 686 | 60.5 | 2.3 | 0.2 | 37.0 | 0.2 | 0.1 |
| | C.V.(%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | 0 | AP | 164 | 686 | 60.5 | 2.3 | 0.2 | 37.0 | 0.2 | 0.1 |
| RYE (Secale cereale) | | | | | | | | | | | |
91 | -whole grain or meal | | | EP | 334 | 1399 | 12.2 | 11.9 | 2.5 | 71.8 | 1.8 | 1.6 |
| | C.V.(%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | 0 | AP | 334 | 1399 | 12.2 | 11.9 | 2.5 | 71.8 | 1.8 | 1.6 |
| SORGHUM( Sorghum vulgare) | | | | | | | | | | | |
92 | -milled | | | EP | 333 | 1391 | 12.8 | 7.8 | 2.1 | 76.4 | 0.5 | 0.9 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | 0 | AP | 333 | 1391 | 12.8 | 7.8 | 2.1 | 76.4 | 0.5 | 0.9 |
93 | -sprouted | | | EP | | | 52.0 | 6.2 | | | | |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | | | | |
| | | | AP | | | | | | | | |
94 | -sprouted, malted | | | EP | | | 13.8 | 11.1 | | | | |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | | | | |
| | | 0 | AP | | | 13.8 | 11.1 | | | | |
NO | FOOD | | REFUSE | DATA AS | FOOD ENERGY | MOISTURE | PROTEIN | TOTAL LIPID | TOTAL CARBOHYDRATE | FIBRE | ASH |
% | | KCAL | KJ | G | G | G | G | G | G |
| SORGHUM (Sorghum vulgare) | | | | | | | | | | | |
95 | -whole grain | | | EP | 343 | 1434 | 8.9 | 9.8 | 4.1 | 74.3 | 2.5 | 3.0 |
| | C.V. (%) | | | | | 19.0 | 15.3 | 24.5 | | 41.1 | 71.0 |
| | NO. OF SAMPLES | | | | | ( 8) | ( 12) | ( 6) | | ( 9) | ( 6) |
| | | 0 | AP | 343 | 1434 | 8.9 | 9.8 | 4.1 | 74.3 | 2.5 | 3.0 |
| SORGHUM, DURRA (Sorghum durra) | | | | | | | | | | | |
96 | -milled | | | EP | 330 | 1382 | 10.1 | 11.4 | 2.3 | 74.6 | 1.6 | 1.6 |
| | C.V.(%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | 0 | AP | 330 | 1382 | 10.1 | 11.4 | 2.3 | 74.6 | 1.6 | 1.6 |
97 | -whole grain | | | EP | 345 | 1444 | 7.6 | 11.5 | 3.4 | 76.0 | 1.7 | 1.5 |
| | C.V. (%) | | | | | 9.4 | 16.1 | 8.5 | | 16.6 | 3.7 |
| | NO. OF SAMPLES | | | | | ( 4) | ( 4) | ( 4) | | ( 4) | ( 4) |
| | | 0 | AP | 345 | 1444 | 7.6 | 11.5 | 3.4 | 76.0 | 1.7 | 1.5 |
| TEFF (Eragrostis tef) | | | | | | | | | | | |
98 | -whole grain or meal | | | EP | 368 | 1541 | 9.3 | 8.9 | 2.0 | 76.9 | 3.0 | 2.8 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 2) | ( 2) | ( 2) | | ( 2) | ( 2) |
| | | 0 | AP | 368 | 1541 | 9.3 | 8.9 | 2.0 | 76.9 | 3.0 | 2.8 |
| TRITICALE (Triticum aestivum I Secale cereale) | | | | | | | | | | | |
99 | -whole grain or meal | | | EP | 341 | 1429 | 10.0 | 11.4 | 2.1 | 74.9 | 2.4 | 1.6 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | 0 | AP | 341 | 1429 | 10.0 | 11.4 | 2.1 | 74.9 | 2.4 | 1.6 |
| WHEAT (Triticum aestivum) | | | | | | | | | | | |
100 | -bran, parboiled | | | EP | | | | | | | | |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | | | | | | |
| | | 0 | AP | | | | | | | | |
101 | -flour, high yielding
varieties, 90% extraction | | EP | 360 | 1506 | 9.4 | 10.6 | 1.8 | 77.2 | 1.2 | 1.1 |
| | C.V.(%) | | | | | 3.9 | 12.0 | 6.0 | | 9.2 | 9.5 |
| | NO. OF SAMPLES | | | | | (5) | (5) | (5) | | (5) | (5) |
| | | 0 | AP | 360 | 1506 | 9.4 | 10.6 | 1.8 | 77.2 | 1.2 | 1.1 |
102 | -flour, 72% extraction | | | EP | 367 | 1534 | 11.5 | 9.9 | 1.2 | 76.8 | 0.7 | 0.6 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 3) | ( 3) | ( 3) | | ( 2) | ( 3) |
| | | 0 | AP | 367 | 1534 | 11.5 | 9.9 | 1.2 | 76.8 | 0.7 | 0.6 |
103 | -flour,72% extraction, enriched,imported from | | | EP | 364 | 1523 | 12.0 | 10.5 | 1.0 | 76.1 | 0.3 | 0.4 |
| USA | C.V.(%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | | | | | | |
| | | 0 | AP | 364 | 1523 | 12.0 | 10.5 | 1.0 | 76.1 | 0.3 | 0.4 |
104 | -flour, 72% extraction, imported from USA | | | EP | 364 | 1523 | 12.0 | 10.5 | 1.0 | 76.1 | 0.3 | 0.4 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | | | | | | |
| | | 0 | AP | 364 | 1523 | 12.0 | 10.5 | 1.0 | 76.1 | 0.3 | 0.4 |
105 | -flour, 80–89% extraction | | | EP | 356 | 1488 | 11.0 | 10.8 | 1.9 | 75.6 | 0.8 | 0.7 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 3) | ( 3) | ( 3) | | ( 3) | ( 2) |
| | | 0 | AP | 356 | 1488 | 11.0 | 10.8 | 1.9 | 75.6 | 0.8 | 0.7 |
106 | -ground and boiled (Belila) | | | EP | | | | 12.2 | | | | |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | | ( 1) | | | | |
| | | 0 | AP | | | | 12.2 | | | | |
107 | -milling by-products, bran | | | EP | 213 | 892 | 9.4 | 12.1 | 3.1 | 70.5 | 11.0 | 4.9 |
| | C.V. (%) | | | | | 17.5 | 19.4 | 36.2 | | 39.1 | 25.9 |
| | NO. OF SAMPLES | | | | | ( 8) | ( 8) | ( 8) | | ( 8) | ( 8) |
| | | 0 | AP | 213 | 892 | 9.4 | 12.1 | 3.1 | 70.5 | 11.0 | 4.9 |
108 | -milling by-products, germ | | | EP | 357 | 1495 | 10.7 | 25.6 | 8.5 | 51.4 | 1.8 | 3.8 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | 0 | AP | 357 | 1495 | 10.7 | 25.6 | 8.5 | 51.4 | 1.8 | 3.8 |
109 | -milling by-products, middlings | | | EP | 224 | 936 | 12.5 | 13.6 | 5.2 | 66.3 | 5.2 | 2.5 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 2) | ( 2) | ( 2) | | ( 2) | ( 2) |
| | | 0 | AP | 224 | 936 | 12.5 | 13.6 | 5.2 | 66.3 | 5.2 | 2.5 |
110 | -parboiled (Burghul) | | | EP | 345 | 1441 | 9.0 | 12.3 | 2.0 | 74.9 | 1.6 | 1.7 |
| | C.V. (%) | | | | | | 12.9 | 12.1 | | | 17.9 |
| | NO. OF SAMPLES | | | | | ( 7) | ( 4) | ( 4) | | ( 2) | ( 4) |
| | | 0 | AP | 345 | 1441 | 9.0 | 12.3 | 2.0 | 74.9 | 1.6 | 1.7 |
111 | -parboiled (Habbiyah) | | | EP | 353 | 1478 | 7.5 | 12.2 | 2.3 | 76.7 | | 1.2 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 4) | ( 1) | ( 1) | | | ( 1) |
| | | 0 | AP | 353 | 1478 | 7.5 | 12.2 | 2.3 | 76.7 | | 1.2 |
112 | -sprouted | | | EP | | | 49.3 | 6.2 | | | | |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | | | | |
| | | 0 | AP | | | 49.3 | 6.2 | | | | |
NO | FOOD | | REFUSE | DATA AS | FOOD ENERGY | MOISTURE | PROTEIN | TOTAL LIPID | TOTAL CARBOHYDRATE | FIBRE | ASH |
% | | KCAL | KJ | G | G | G | G | G | G |
| WHEAT (Triticum aestivum) | | | | | | | | | | | |
113 | -sprouted, dried | | | EP | 349 | 1462 | 8.1 | 11.6 | 2.1 | 76.8 | 1.8 | 1.4 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 2) | ( 2) | ( 2) | | ( 2) | ( 2) |
| | | 0 | AP | 349 | 1462 | 8.1 | 11.6 | 2.1 | 76.8 | 1.8 | 1.4 |
114 | -sprouted, malted | | | EP | | | 8.5 | 11.2 | | | | |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | | | | |
| | | 0 | AP | | | 8.5 | 11.2 | | | | |
115 | -whole grain or meal, all
variteties | | EP | 343 | 1435 | 9.2 | 11.8 | 1.8 | 75.6 | 1.6 | 1.7 |
| | C.V. (%) | | | | | 24.9 | 15.6 | 24.1 | | 30.0 | |
| | NO. OF SAMPLES | | | | | ( 18) | ( 34) | ( 20) | | ( 16) | ( 28) |
| | | 0 | AP | 343 | 1435 | 9.2 | 11.8 | 1.8 | 75.6 | 1.6 | 1.7 |
116 | -whole grain or meal, hard red
winter, imported | | EP | 330 | 1381 | 12.5 | 12.3 | 1.8 | 71.7 | 2.3 | 1.7 |
| from USA | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | | | | | | |
| | | 0 | AP | 330 | 1381 | 12.5 | 12.3 | 1.8 | 71.7 | 2.3 | 1.7 |
117 | -whole grain or meal, high-yielding varieties | | | EP | 342 | 1432 | 10.0 | 10.5 | 2.1 | 75.9 | 1.9 | 1.5 |
| | C.V. (%) | | | | | 4.1 | 11.3 | 12.8 | | 24.9 | 8.7 |
| | NO OF SAMPLES | | | | | (5) | (17) | (16) | | (16) | (16) |
| | | 0 | AP | 342 | 1432 | 10.0 | 10.5 | 2.1 | 75.9 | 1.9 | 1.5 |
118 | -whole grain or meal, imported from Russia | | | EP | 344 | 1438 | 10.0 | 12.4 | 2.3 | 74.2 | 1.3 | 1.2 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | 0 | AP | 344 | 1438 | 10.0 | 12.4 | 2.3 | 74.2 | 1.3 | 1.2 |
119 | -whole grain or meal, soft red
winter | | EP | 349 | 1460 | 7.9 | 11.2 | 2.1 | 77.0 | 2.5 | 1.8 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | 0 | AP | 349 | 1460 | 7.9 | 11.2 | 2.1 | 77.0 | 2.5 | 1.8 |
120 | -whole grain or meal, soft white | | | EP | 357 | 1494 | 7.1 | 12.3 | 3.3 | 75.5 | 2.6 | 1.9 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | 0 | AP | 357 | 1494 | 7.1 | 12.3 | 3.3 | 75.5 | 2.6 | 1.9 |
121 | -whole grain or meal, white,
imported from USA | | EP | 335 | 1402 | 11.5 | 9.4 | 2.0 | 75.4 | 1.9 | 1.7 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | | | | | | |
| | | 0 | AP | 335 | 1402 | 11.5 | 9.4 | 2.0 | 75.4 | 1.9 | 1.7 |
| WHEAT, DURUM (Triticum durum) | | | | | | | | | | | |
122 | -semolina | | | EP | 358 | 1498 | 13.8 | 8.7 | 1.9 | 74.8 | 0.3 | 0.8 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | 0 | AP | 358 | 1498 | 13.8 | 8.7 | 1.9 | 74.8 | 0.3 | 0.8 |
123 | -whole grain or meal | | | EP | 343 | 1433 | 9.4 | 13.1 | 2.6 | 72.5 | 3.0 | 2.4 |
| | C.V. (%) | | | | | 24.4 | | | | | |
| | NO. OF SAMPLES | | | | | ( 9) | ( 10) | ( 10) | | ( 10) | ( 10) |
| | | 0 | AP | 343 | 1433 | 9.4 | 13.1 | 2.6 | 72.5 | 3.0 | 2.4 |
NO | FOOD | | REFUSE | DATA AS | FOOD ENERGY | MOISTURE | PROTEIN | TOTAL LIPID | TOTAL CARBOHYDRATE | FIBRE | ASH |
% | | KCAL | KJ | G | G | G | G | G | G |
| ARROWROOT (Maranta arundinacea) | | | | | | | | | | | |
124 | -root, raw | | | EP | 131 | 547 | 66.2 | 1.6 | 0.2 | 30.9 | 1.8 | 1.1 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | 20 | AP | 105 | 437 | 53.0 | 1.3 | 0.2 | 24.7 | 1.4 | 0.9 |
| CASSAVA (Manihot esculenta) | | | | | | | | | | | |
125 | -root, dried | | | EP | 350 | 1463 | 9.1 | 3.9 | 0.9 | 82.2 | 2.2 | 3.9 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | 27 | AP | 255 | 1068 | 6.6 | 2.8 | 0.7 | 60.0 | 1.6 | 2.8 |
| LOTUS (Nelumbo nucifera) | | | | | | | | | | | |
126 | -root, raw | | | EP | 68 | 286 | 80.2 | 4.8 | 0.2 | 13.8 | 2.6 | 0.9 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | 15 | AP | 58 | 243 | 68.2 | 4.1 | 0.2 | 11.7 | 2.2 | 0.8 |
| LOTUS, EGYPTIAN (Nynphaea lotus) | | | | | | | | | | | |
127 | -root, raw | | | EP | 43 | 182 | 87.9 | 2.9 | 0.5 | 8.1 | 0.6 | 0.6 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | 15 | AP | 37 | 154 | 74.7 | 2.5 | 0.4 | 6.9 | 0.5 | 0.5 |
| POTATO (Solanum tuberosum) | | | | | | | | | | | |
128 | -tuber, baked | | | EP | | | | | | | | |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | | | | | | |
| | | 0 | AP | | | | | | | | |
129 | -tuber, boiled | | | EP | 110 | 462 | 71.8 | 1.3 | 0.1 | 26.3 | 0.2 | 0.5 |
| | C.V. (%) | | | | | | | | | | |
| | NO OF SAMPLES | | | | | (5) | (1) | (1) | | (1) | (1) |
| | | 0 | AP | 110 | 462 | 71.8 | 1.3 | 0.1 | 26.3 | 0.2 | 0.5 |
130 | -tuber, fried | | | EP | 341 | 1427 | 25.9 | 4.9 | 14.5 | 51.1 | 0.7 | 3.5 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 2) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | 0 | AP | 341 | 1427 | 25.9 | 4.9 | 14.5 | 51.1 | 0.7 | 3.5 |
131 | -tuber, raw | | | EP | 84 | 350 | 76.6 | 1.3 | 0.2 | 19.1 | 1.9 | 0.7 |
| | C.V.(%) | | | | | | 64.5 | 63.7 | | 105.8 | 33.3 |
| | NO. OF SAMPLES | | | | | ( 15) | ( 15) | ( 15) | | ( 13) | ( 15) |
| | | 11 | AP | 75 | 312 | 68.2 | 1.2 | 0.2 | 17.0 | 1.7 | 0.6 |
| SAGO PALM (Metroxylon sagu) | | | | | | | | | | | |
132 | -starch | | | EP | 367 | 1534 | 8.2 | 2.4 | 0.2 | 88.9 | | 0.3 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | | ( 1) |
| | | 0 | AP | 367 | 1534 | 8.2 | 2.4 | 0.2 | 88.9 | | 0.3 |
| SWEET POTATO (Ipomoea batatas) | | | | | | | | | | | |
133 | -flour | | | EP | 358 | 1498 | 8.3 | 2.7 | 0.7 | 85.5 | 3.1 | 2.8 |
| | C.V. (%) | | | | | 15.1 | 21.4 | 11.3 | | 14.1 | 2.2 |
| | NO. OF SAMPLES | | | | | ( 26) | ( 5) | ( 5) | | ( 5) | ( 5) |
| | | 0 | AP | 358 | 1498 | 8.3 | 2.7 | 0.7 | 85.5 | 3.1 | 2.8 |
134 | -pale variety, tuber, raw | | | EP | 114 | 475 | 70.9 | 0.8 | 0.2 | 27.1 | 0.9 | 0.9 |
| | C.V.(%) | | | | | 7.9 | 44.8 | 21.3 | | 77.9 | 30.3 |
| | NO. OF SAMPLES | | | | | ( 7) | ( 5) | ( 5) | | ( 5) | ( 6) |
| | | 19 | AP | 92 | 385 | 57.5 | 0.7 | 0.2 | 22.0 | 0.7 | 0.7 |
135 | -tuber, boiled | | | EP | | | 71.9 | | | | | 1.2 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 3) | | | | | ( 2) |
| | | 0 | AP | | | 71.9 | | | | | 1.2 |
136 | -yellow variety, tuber, raw | | | EP | 114 | 475 | 70.9 | 0.8 | 0.2 | 27.1 | 0.9 | 0.9 |
| | C.V.(%) | | | | | 7.9 | 44.8 | 21.3 | | 77.9 | 30.3 |
| | NO. OF SAMPLES | | | | | ( 7) | ( 5) | ( 5) | | ( 5) | ( 6) |
| | | 19 | AP | 92 | 385 | 57.5 | 0.7 | 0.2 | 22.0 | 0.7 | 0.7 |
| TARO (Colocasia esculenta) | | | | | | | | | | | |
137 | -tuber, boiled | | | EP | | | | | | | | |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | | | | | | |
| | | 0 | AP | | | | | | | | |
138 | -tuber,raw | | | EP | 95 | 398 | 74.8 | 1.8 | 0.2 | 21.9 | 0.8 | 1.3 |
| | C.V.(%) | | | | | 5.3 | 7.6 | 65.1 | | 59.4 | 28.5 |
| | NO. OF SAMPLES | | | | | (10) | (11) | (11) | | (10) | (11) |
| | | 23 | AP | 73 | 304 | 57.2 | 1.4 | 0.1 | 16.8 | 0.6 | 1.0 |