VEGETABLES (contd.)
NO. | DATA AS | CALCIUM | PHOSPHORUS | IRON | SODIUM | POTASSIUM | MAGNESIUM | THIAMINE | RIBOFLAVIN | NIACIN | RETINOL | BETA CAROTENE EQUIVAL. | ASCORBIC ACID |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
MG | MG | MG | MG | MG | MG | MG | MG | MG | MCG | MCG | MG | ||
263 | EP | 351 | 49 | 5400 | |||||||||
( 2) | ( 1) | ( 1) | |||||||||||
AP | 165 | 23 | 2538 | ||||||||||
264 | EP | 837 | 103 | 13.0 | 4800 | 211 | |||||||
( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||||
AP | |||||||||||||
265 | EP | 82 | 123 | 1.1 | 58 | 149 | |||||||
( 2) | ( 2) | ( 1) | ( 1) | ( 3) | |||||||||
AP | 33 | 49 | 0.4 | 23 | 59 | ||||||||
266 | EP | ||||||||||||
AP | |||||||||||||
267 | EP | 15 | 60 | 1.3 | 0.16 | 0.16 | 1.6 | 320 | |||||
( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
AP | 8 | 34 | 0.7 | 0.09 | 0.09 | 0.9 | 179 | ||||||
268 | EP | 45 | |||||||||||
AP | ( 3) | ||||||||||||
45 | |||||||||||||
269 | EP | ||||||||||||
28 | |||||||||||||
(1) | |||||||||||||
AP | 28 | ||||||||||||
270 | EP | 14 | 59 | 1.4 | 0.13 | 114 | |||||||
( 1) | ( 1) | ( 1) | ( 1) | ( 2) | |||||||||
AP | 11 | 48 | 1.1 | 0.11 | 93 | ||||||||
271 | EP | 15 | 45 | 0.8 | 0.11 | 0.08 | 0.5 | 12 | |||||
( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
AP | 8 | 25 | 0.4 | 0.06 | 0.04 | 0.3 | 7 | ||||||
272 | EP | 176 | 36 | 6.2 | 5 | 176 | 0.04 | 0.27 | 1.3 | 3400 | 28 | ||
( 2) | ( 2) | ( 2) | ( 1) | ( 1) | ( 2) | ( 2) | ( 2) | ( 2) | ( 2) | ||||
AP | 44 | 9 | 1.5 | 1 | 44 | 0.01 | 0.07 | 0.3 | 850 | 7 | |||
273 | EP | 93 | 42 | 1.8 | 36 | 330 | 99 | 0.09 | 0.24 | 0.6 | 2927 | 12 | |
( 3) | ( 3) | ( 2) | ( 1) | ( 1) | ( 1) | ( 2) | ( 2) | ( 2) | ( 2) | ( 1) | |||
AP | 70 | 31 | 1.4 | 27 | 247 | 74 | 0.07 | 0.18 | 0.4 | 2196 | 9 | ||
274 | EP | 42 | 51 | 1.0 | 36 | 250 | 34 | 0.03 | 0.04 | 0.3 | 24 | 7 | |
75.3 | 48.6 | ||||||||||||
( 5) | ( 4) | ( 3) | ( 1) | ( 4) | ( 1) | ( 2) | ( 1) | ( 1) | ( 3) | ( 1) | |||
AP | 35 | 43 | 0.8 | 31 | 212 | 29 | 0.02 | 0.03 | 0.3 | 20 | 6 | ||
275 | EP | 628 | 80 | 10.5 | 2 | ||||||||
( 1) | ( 1) | ( 1) | ( 1) | ||||||||||
AP | ( 1) | ||||||||||||
276 | EP | 8 | 150 | ||||||||||
( 1) | ( 1) | ||||||||||||
AP | 8 | 150 | |||||||||||
277 | EP | 37 | 108 | 1.3 | 9 | 347 | 45 | 0.18 | 0.18 | 1.7 | 140 | 74 | |
29.0 | 49.7 | 50.3 | 61.7 | 31.6 | 18.2 | ||||||||
(5) | (5) | (5) | (7) | (7) | (1) | (4) | (4) | (3) | (2) | (62) | |||
AP | 10 | 28 | 0.3 | 2 | 90 | 12 | 0.05 | 0.05 | 0.4 | 36 | 19 | ||
278 | EP | 75 | 82 | 1.5 | 0.15 | 0.12 | 0.8 | 890 | |||||
( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
AP | 46 | 50 | 0.9 | 0.09 | 0.07 | 0.5 | 543 |
NO | FOOD | REFUSE | DATA AS | FOOD ENERGY | MOISTURE | PROTEIN | TOTAL LIPID | TOTAL CARBOHYDRATE | FIBRE | ASH | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|
% | KCAL | KJ | G | G | G | G | G | G | ||||
BRUSSELS SPROUTS (Brassica oleracea vargemmifera) | ||||||||||||
279 | -raw | EP | 43 | 179 | 86.2 | 3.8 | 0.3 | 8.7 | 1.5 | 1.0 | ||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
17 | AP | 36 | 149 | 71.5 | 3.2 | 0.2 | 7.2 | 1.2 | 0.8 | |||
BURCLOVER (Medicago polymorpha) | ||||||||||||
280 | -flowers and leaves, raw | EP | 62 | 257 | 79.6 | 7.7 | 1.1 | 9.4 | 1.2 | 2.1 | ||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 2) | ( 2) | ( 2) | ( 2) | ( 2) | |||||||
27 | AP | 45 | 188 | 58.1 | 5.6 | 0.8 | 6.9 | 0.8 | 1.6 | |||
CABBAGE (Brassica oleracea var. capitata) | ||||||||||||
281 | -leaves, boiled | EP | 92.7 | |||||||||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | |||||||||||
0 | AP | 92.7 | ||||||||||
282 | -leaves, raw | EP | 26 | 107 | 91.9 | 1.6 | 0.1 | 5.8 | 1.5 | 0.6 | ||
C.V. (%) | 36.5 | 44.1 | 85.0 | 25.7 | ||||||||
NO. OF SAMPLES | ( 9) | ( 5) | ( 5) | ( 5) | ( 5) | |||||||
37 | AP | 16 | 67 | 57.6 | 1.0 | 0.1 | 3.6 | 1.0 | 0.4 | |||
CABBAGE, RED (Brassica oleracea var. capitata) | ||||||||||||
283 | -leaves, raw | EP | 44 | 186 | 85.8 | 2.6 | 0.2 | 10.2 | 1.5 | 1.2 | ||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
21 | AP | 35 | 147 | 67.8 | 2.1 | 0.2 | 8.1 | 1.2 | 0.9 | |||
CARROT (Daucus carota) | ||||||||||||
284 | -leaves, raw | EP | 87.4 | 2.2 | ||||||||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ||||||||||
AP | ||||||||||||
285 | -root, boiled | EP | 91.4 | |||||||||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | |||||||||||
0 | AP | 91.4 | ||||||||||
286 | -root, orange and red, raw | EP | 43 | 180 | 88.0 | 0.8 | 0.2 | 10.3 | 1.3 | 0.7 | ||
C.V. (%) | 29.5 | 86.4 | 67.6 | 17.5 | ||||||||
NO. OF SAMPLES | ( 18) | ( 11) | ( 11) | ( 9) | (12) | |||||||
13 | AP | 37 | 157 | 76.6 | 0.7 | 0.2 | 8.9 | 1.1 | 0.6 | |||
287 | -root, pickled | EP | 74.2 | |||||||||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | |||||||||||
0 | AP | 74.2 | ||||||||||
288 | -root, yellow, raw | EP | 43 | 180 | 88.0 | 0.8 | 0.2 | 10.3 | 1.3 | 0.7 | ||
C.V. (%) | 29.5 | 86.4 | 67.6 | 17.5 | ||||||||
NO.OF.SAMPLES | ( 18) | ( 11) | ( 11) | ( 9) | ( 12) | |||||||
19 | AP | 35 | 146 | 71.3 | 0.6 | 0.1 | 8.3 | 1.0 | 0.6 | |||
CAULIFLOWER (Brassica oleracea var. botrytis) | ||||||||||||
289 | -flower, boiled | EP | 89.0 | |||||||||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | |||||||||||
0 | AP | 89.0 | ||||||||||
290 | -flower, fried | EP | ||||||||||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ||||||||||||
0 | AP | |||||||||||
291 | -flower, pickled | EP | 77.0 | |||||||||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | |||||||||||
0 | AP | 77.0 | ||||||||||
292 | -flower, raw | EP | 32 | 132 | 90.0 | 2.5 | 0.3 | 6.4 | 1.5 | 0.4 | ||
C.V. (%) | 27.6 | 86.9 | 84.5 | 18.3 | ||||||||
NO. OF SAMPLES | ( 11) | ( 6) | ( 6) | ( 6) | ( 6) | |||||||
51 | AP | 15 | 65 | 44.1 | 1.2 | 0.1 | 3.1 | 0.7 | 0.4 | |||
293 | -leaves, raw | EP | 90.6 | 3.5 | ||||||||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ||||||||||
AP | ||||||||||||
CELERY (Apium graveolens var. dulce) | ||||||||||||
294 | -leaves and stalks, raw | EP | 32 | 132 | 89.4 | 2.0 | 0.2 | 6.9 | 1.5 | 1.4 | ||
C.V. (%) | 57.0 | 76.7 | 57.0 | 25.9 | ||||||||
NO. OF SAMPLES | ( 11) | ( 7) | ( 7) | ( 6) | ( 8) | |||||||
34 | AP | 21 | 87 | 59.0 | 1.3 | 0.2 | 4.6 | 1.0 | 0.9 | |||
CHARD, SWISS (Beta vulgaris var. cicla) | ||||||||||||
295 | -leaves and stalks, raw | EP | 25 | 104 | 91.6 | 1.8 | 0.2 | 5.1 | 0.9 | 1.1 | ||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 5) | ( 2) | ( 2) | ( 1) | ( 2) | |||||||
23 | AP | 19 | 80 | 70.6 | 1.4 | 0.2 | 3.9 | 0.7 | 0.9 |
NO. | DATA AS | CALCIUM | PHOSPHORUS | IRON | SODIUM | POTASSIUM | MAGNESIUM | THIAMINE | RIBOFLAVIN | NIACIN | RETINOL | BETA CAROTENE EQUIVAL. | ASCORBIC ACID |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
MG | MG | MG | MG | MG | MG | MG | MG | MG | MCG | MCG | MG | ||
279 | EP | 38 | 75 | 1.3 | 0.15 | 0.12 | 0.6 | 72 | |||||
( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
AP | 32 | 62 | 1.1 | 0.12 | 0.10 | 0.5 | 60 | ||||||
280 | EP | 449 | 55 | 3.3 | 5196 | 157 | |||||||
42.4 | |||||||||||||
( 2) | ( 2) | ( 2) | (5) | (2) | |||||||||
AP | 328 | 40 | 2.4 | 3793 | 115 | ||||||||
281 | EP | 9 | 151 | 0.05 | |||||||||
( 1) | ( 1) | ( 1) | |||||||||||
AP | 9 | 151 | 0.05 | ||||||||||
282 | EP | 43 | 30 | 0.8 | 30 | 200 | 12 | 0.10 | 0.04 | 0.4 | 65 | 58 | |
34.7 | 51.4 | 34.5 | 25.6 | ||||||||||
( 5) | ( 4) | ( 3) | ( 5) | ( 5) | ( 1) | ( 3) | ( 1) | ( 1) | ( 5) | ( 4) | |||
AP | 27 | 19 | 0.5 | 19 | 125 | 8 | 0.07 | 0.03 | 0.3 | 40 | 36 | ||
283 | EP | 75 | 62 | 1.4 | 0.13 | 0.09 | 0.5 | 42 | |||||
( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
AP | 55 | 49 | 1.1 | 0.10 | 0.07 | 0.4 | 33 | ||||||
284 | EP | 7200 | |||||||||||
AP | ( 1) | ||||||||||||
285 | EP | 56 | 80 | 0.02 | |||||||||
( 1) | ( 1) | ( 1) | |||||||||||
AP | 56 | 80 | 0.02 | ||||||||||
286 | EP | 42 | 26 | 1.6 | 49 | 249 | 13 | 0.05 | 0.05 | 0.9 | 3890 | 15 | |
26.2 | 25.5 | 58.6 | 50.9 | 25.0 | 65.4 | 31.6 | |||||||
(10) | (9) | (8) | (1) | (4) | (1) | (6) | (6) | (5) | (3) | (67) | |||
AP | 36 | 23 | 1.4 | 43 | 217 | 11 | 0.05 | 0.04 | 0.8 | 3384 | 13 | ||
287 | EP | 0.01 | 0.00 | 355 | 3 | ||||||||
22.3 | |||||||||||||
( 1) | ( 1) | ( 1) | (61) | ||||||||||
AP | 0.01 | 0.00 | 355 | 3 | |||||||||
288 | EP | 42 | 26 | 1.6 | 49 | 249 | 13 | 0.05 | 0.05 | 0.9 | 475 | 15 | |
26.2 | 25.5 | 58.6 | 50.9 | 25.0 | 65.4 | 99.7 | 31.6 | ||||||
(10) | ( 9) | (8) | ( 1) | ( 4) | ( 1) | ( 6) | ( 6) | ( 5) | ( 5) | (67) | |||
AP | 34 | 21 | 1.3 | 40 | 202 | 10 | 0.04 | 0.04 | 0.8 | 384 | 12 | ||
289 | EP | 11 | 154 | 0.04 | 50 | ||||||||
( 1) | ( 1) | ( 1) | ( 2) | ||||||||||
AP | 11 | 154 | 0.04 | 50 | |||||||||
290 | EP | 15 | 288 | 17 | |||||||||
( 1) | ( 1) | ( 1) | |||||||||||
AP | 15 | 288 | 17 | ||||||||||
291 | EP | 0.00 | 0.00 | 38 | 0 | ||||||||
( 1) | ( 1) | ( 1) | ( 1) | ||||||||||
AP | 0.00 | 0.00 | 38 | 0 | |||||||||
292 | EP | 37 | 55 | 0.9 | 30 | 366 | 21 | 0.05 | 0.06 | 0.5 | 31 | 79 | |
32.6 | 19.0 | 32.8 | 30.9 | 90.0 | 31.9 | ||||||||
( 6) | ( 6) | ( 4) | ( 4) | ( 4) | ( 1) | ( 4) | ( 3) | ( 3) | ( 5) | ( 4) | |||
AP | 18 | 27 | 0.4 | 15 | 180 | 10 | 0.03 | 0.03 | 0.2 | 15 | 39 | ||
293 | EP | ||||||||||||
AP | |||||||||||||
294 | EP | 55 | 37 | 1.4 | 96 | 375 | 40 | 0.06 | 0.06 | 0.7 | 704 | 10 | |
36.0 | 21.0 | 48.5 | 64.6 | 70.6 | |||||||||
( 5) | ( 6) | ( 4) | ( 1) | ( 4) | ( 1) | ( 3) | ( 2) | ( 4) | ( 3) | (60) | |||
AP | 36 | 25 | 0.9 | 63 | 248 | 27 | 0.04 | 0.04 | 0.5 | 464 | 7 | ||
295 | EP | 76 | 13 | 1.8 | 282 | 0.04 | 0.16 | 0.7 | 1770 | 41 | |||
( 2) | ( 2) | ( 3) | ( 4) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||
AP | 59 | 10 | 1.4 | 217 | 0.03 | 0.12 | 0.5 | 1363 | 32 |
NO | FOOD | REFUSE | DATA AS | FOOD ENERGY | MOISTURE | PROTEIN | TOTAL LIPID | TOTAL CARBOHYDRATE | FIBRE | ASH | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|
% | KCAL | KJ | G | G | G | G | G | G | ||||
CHICKPEA (Cicer arietnum) | ||||||||||||
296 | -immature seed, boiled | EP | ||||||||||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ||||||||||||
0 | AP | |||||||||||
297 | -immature seed, raw | EP | 144 | 602 | 64.0 | 4.7 | 1.3 | 28.7 | 1.7 | 1.3 | ||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | (61) | ( 2) | ( 2) | ( 2) | ( 2) | |||||||
77 | AP | 33 | 138 | 14.7 | 1.1 | 0.3 | 6.6 | 0.4 | 0.3 | |||
CHICKWEED (Stellaria media) | ||||||||||||
298 | -leavesm, raw | EP | 24 | 98 | 91.7 | 1.2 | 0.2 | 5.3 | 1.7 | 1.6 | ||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
AP | ||||||||||||
CHICORT (Cichorium intybus) | ||||||||||||
299 | -leaves, raw | EP | 26 | 107 | 91.4 | 1.8 | 0.4 | 5.0 | 0.9 | 1.3 | ||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 3) | ( 2) | ( 2) | ( 2) | ( 3) | |||||||
18 | AP | 21 | 88 | 75.0 | 1.5 | 0.3 | 4.1 | 0.7 | 1.1 | |||
CHRYSANTHEMUM, GARLAND (Chrysanthemum coronarium) | ||||||||||||
300 | -leaves, raw | EP | 30 | 127 | 89.5 | 2.8 | 0.5 | 5.4 | 1.5 | 1.8 | ||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
15 | AP | 26 | 108 | 76.1 | 2.4 | 0.4 | 4.6 | 1.3 | 1.5 | |||
CLOVER, PERSIAN (Trifolium respinatum) | ||||||||||||
301 | -leaves, raw | EP | 60 | 251 | 80.3 | 7.2 | 0.8 | 10.0 | 1.0 | 1.7 | ||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
AP | ||||||||||||
CORIANDER (Coriandrum sativum) | ||||||||||||
302 | -leaves, boiled | EP | ||||||||||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ||||||||||||
0 | AP | |||||||||||
303 | -leaves, raw | EP | 42 | 174 | 85.9 | 3.3 | 0.6 | 7.9 | 0.9 | 2.2 | ||
C.V. (%) | 4.9 | 47.4 | ||||||||||
NO. OF SAMPLES | ( 4) | ( 4) | ( 3) | ( 3) | ( 3) | |||||||
53 | AP | 19 | 81 | 40.0 | 1.5 | 0.3 | 3.7 | 0.4 | 1.0 | |||
COWPEA, CATJANG (Vigna unguiculata subspcylindrica) | ||||||||||||
304 | -immature seed, raw | EP | 70 | 291 | 82.0 | 3.8 | 0.7 | 12.4 | 1.4 | 1.1 | ||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 5) | ( 2) | ( 2) | ( 2) | ( 2) | |||||||
26 | AP | 51 | 215 | 60.7 | 2.8 | 0.5 | 9.2 | 1.0 | 0.8 | |||
COWPEA, COMMON (Vigna unguiculata subspunguiculata) | ||||||||||||
305 | -immature seed, raw | EP | 90 | 376 | 76.6 | 7.0 | 0.7 | 14.7 | 3.4 | 1.0 | ||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
45 | AP | 49 | 207 | 42.1 | 3.8 | 0.4 | 8.1 | 1.9 | 0.5 | |||
306 | -immature seeds and pods, raw | EP | 55 | 232 | 85.2 | 4.0 | 0.3 | 9.4 | 1.6 | 1.0 | ||
C.V. (%) | 1.9 | 25.4 | 37.4 | 22.3 | ||||||||
NO. OF SAMPLES | ( 4) | ( 4) | ( 4) | ( 3) | ( 4) | |||||||
9 | AP | 50 | 211 | 77.5 | 3.7 | 0.3 | 8.6 | 1.4 | 0.9 | |||
CRESS (Lepidium sativum) | ||||||||||||
307 | -leaves and stalks, raw | EP | 35 | 145 | 87.9 | 4.4 | 0.5 | 5.6 | 0.9 | 1.6 | ||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 3) | ( 3) | ( 3) | ( 2) | ( 3) | |||||||
48 | AP | 18 | 75 | 45.7 | 2.3 | 0.2 | 2.9 | 0.5 | 0.9 | |||
CUCUMBER (Cucumis sativus) | ||||||||||||
308 | -fruit, peeled, raw | EP | 21 | 89 | 94.1 | 0.9 | 0.1 | 4.7 | 0.3 | 0.5 | ||
C.V. (%) | 45.6 | 26.2 | 32.9 | |||||||||
NO. OF SAMPLES | ( 11) | ( 6) | (6) | ( 5) | ( 7) | |||||||
20 | AP | 17 | 71 | 75.3 | 0.7 | 0.1 | 3.8 | 0.3 | 0.4 | |||
309 | -fruit, pickled | EP | 81.7 | |||||||||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | |||||||||||
0 | AP | 81.7 | ||||||||||
310 | -fruit, unpeeled, raw | EP | 20 | 84 | 93.8 | 0.8 | 0.1 | 4.8 | 0.4 | 0.5 | ||
C.V.(%) | 2.6 | 58.7 | ||||||||||
NO. OF SAMPLES | ( 4) | ( 3) | ( 2) | ( 1) | ( 4) | |||||||
0 | AP | 20 | 84 | 93.8 | 0.8 | 0.1 | 4.8 | 0.4 | 0.5 | |||
CUCUMBER, SYRIAN (Cucumis chate) | ||||||||||||
311 | -fruit, raw | EP | 19 | 81 | 94.0 | 1.0 | 0.2 | 4.3 | 0.5 | 0.5 | ||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
27 | AP | 14 | 59 | 68.6 | 0.7 | 0.1 | 3.1 | 0.4 | 0.4 |
NO. | DATA AS | CALCIUM | PHOSPHORUS | IRON | SODIUM | POTASSIUM | MAGNESIUM | THIAMINE | RIBOFLAVIN | NIACIN | RETINOL | BETA CAROTENE EQUIVAL. | ASCORBIC ACID |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
MG | MG | MG | MG | MG | MG | MG | MG | MG | MCG | MCG | MG | ||
296 | EP | 0.07 | |||||||||||
( 1) | |||||||||||||
AP | 0.07 | ||||||||||||
297 | EP | 75 | 141 | 3.5 | 0.08 | 40 | |||||||
( 1) | ( 1) | ( 1) | ( 1) | ( 120) | |||||||||
AP | 17 | 32 | 0.8 | 0.02 | 9 | ||||||||
298 | EP | 600 | |||||||||||
( 1) | |||||||||||||
AP | |||||||||||||
299 | EP | 140 | 14 | 2.8 | 2975 | 35 | |||||||
51.6 | |||||||||||||
( 1) | ( 1) | ( 1) | ( 4) | ( 2) | |||||||||
AP | 115 | 11 | 2.3 | 2439 | 29 | ||||||||
300 | EP | 2300 | |||||||||||
( 1) | |||||||||||||
AP | 1955 | ||||||||||||
301 | EP | 505 | 61 | 6.1 | 2400 | 163 | |||||||
( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||||
AP | |||||||||||||
302 | EP | 20 | |||||||||||
125.7 | |||||||||||||
( 4) | |||||||||||||
AP | 20 | ||||||||||||
303 | EP | 112 | 71 | 5.3 | 72 | 431 | 0.12 | 0.38 | 1.0 | 4950 | 101 | ||
23.0 | |||||||||||||
( 3) | ( 3) | ( 2) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 2) | ( 8) | ||||
AP | 52 | 33 | 2.5 | 33 | 200 | 0.06 | 0.18 | 0.4 | 2302 | 47 | |||
304 | EP | 34 | 86 | 3.6 | 8 | 316 | 18 | ||||||
( 2) | ( 2) | ( 2) | ( 3) | ( 3) | ( 2) | ||||||||
AP | 25 | 64 | 2.7 | 6 | 234 | 13 | |||||||
305 | EP | 2.9 | 149 | ||||||||||
( 1) | ( 1) | ||||||||||||
AP | 1.6 | 82 | |||||||||||
306 | EP | 74 | 64 | 1.4 | 61 | 0.14 | 0.15 | 1.3 | 335 | 22 | |||
40.8 | 39.2 | ||||||||||||
( 4) | ( 4) | ( 3) | ( 1) | ( 3) | ( 2) | ( 2) | ( 3) | ( 1) | |||||
AP | 68 | 58 | 1.3 | 55 | 0.13 | 0.14 | 1.1 | 305 | 20 | ||||
307 | EP | 166 | 51 | 3.4 | 10 | 436 | 0.13 | 0.16 | 1.3 | 3739 | 73 | ||
( 3) | ( 2) | ( 3) | ( 1) | ( 1) | ( 2) | ( 2) | ( 2) | ( 3) | ( 3) | ||||
AP | 87 | 27 | 1.8 | 5 | 227 | 0.07 | 0.08 | 0.7 | 1944 | 38 | |||
308 | EP | 17 | 49 | 0.7 | 9 | 199 | 0.04 | 0.04 | 0.2 | 27 | 12 | ||
32.0 | 58.9 | 85.7 | 51.3 | 61.4 | 93.3 | 25.3 | |||||||
( 6) | ( 5) | ( 6) | ( 2) | ( 4) | ( 7) | ( 6) | ( 3) | ( 4) | (65) | ||||
AP | 14 | 39 | 0.6 | 8 | 159 | 0.03 | 0.04 | 0.2 | 22 | 10 | |||
309 | EP | 0.01 | 0.01 | 58 | 5 | ||||||||
73.3 | 92.3 | 44.8 | |||||||||||
( 13) | ( 9) | ( 1) | ( 73) | ||||||||||
AP | 0.01 | 0.01 | 58 | 5 | |||||||||
310 | EP | 18 | 21 | 0.3 | 16 | 0.04 | 0.05 | 0.4 | 93 | 8 | |||
( 3) | ( 3) | ( 2) | ( 1) | ( 2) | ( 2) | ( 3) | ( 3) | ( 2) | |||||
AP | 18 | 21 | 0.3 | 16 | 0.04 | 0.05 | 0.4 | 93 | 8 | ||||
311 | EP | 46 | 16 | 0.3 | |||||||||
( 1) | ( 1) | ( 1) | |||||||||||
AP | 34 | 12 | 0.2 |
NO | FOOD | REFUSE | DATA AS | FOOD ENERGY | MOISTURE | PROTEIN | TOTAL LIPID | TOTAL CARBOHYDRATE | FIBRE | ASH | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|
% | KCAL | KJ | G | G | G | G | G | G | ||||
DANDELION (Taraxacum officinale) | ||||||||||||
312 | -leaves and flowers, raw | EP | 35 | 148 | 88.8 | 3.6 | 1.6 | 3.7 | 0.4 | 2.3 | ||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
AP | ||||||||||||
DILL (Anethum graveolens) | ||||||||||||
313 | -leaves and stems, raw | EP | 27 | 115 | 90.4 | 3.2 | 0.4 | 4.4 | 0.9 | 1.4 | ||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
71 | AP | 8 | 33 | 26.2 | 0.9 | 0.1 | 1.3 | 0.3 | 0.4 | |||
DOCK (Rumex dentatus) | ||||||||||||
314 | -leaves, raw | EP | 30 | 124 | 89.4 | 3.2 | 0.5 | 5.0 | 1.0 | 1.9 | ||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 2) | ( 2) | ( 2) | ( 2) | ( 2) | |||||||
30 | AP | 21 | 87 | 62.6 | 2.3 | 0.3 | 3.5 | 0.7 | 1.3 | |||
EGGPLANT (Solanum melongena) | ||||||||||||
315 | -fruit, boiled | EP | 94.3 | |||||||||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | |||||||||||
0 | AP | 94.3 | ||||||||||
316 | -fruit, fried | EP | ||||||||||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ||||||||||||
0 | AP | |||||||||||
317 | -fruit, peeled, raw | EP | 34 | 144 | 89.6 | 1.4 | 0.2 | 8.3 | 1.4 | 0.5 | ||
C.V. (%) | 31.2 | 67.4 | 84.1 | 20.8 | ||||||||
NO. OF SAMPLES | ( 14) | ( 10) | ( 10) | ( 9) | ( 11) | |||||||
15 | AP | 29 | 123 | 76.2 | 1.2 | 0.1 | 7.1 | 1.2 | 0.4 | |||
318 | -fruit, unpeeled, raw | EP | 34 | 144 | 89.6 | 1.4 | 0.2 | 8.2 | 0.6 | |||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ||||||||
4 | AP | 33 | 138 | 86.0 | 1.3 | 0.2 | 7.9 | 0.6 | ||||
ENDIVE (Cichorium endivia var. crispa) | ||||||||||||
319 | -leaves, raw | EP | 17 | 71 | 94.2 | 1.2 | 0.1 | 3.7 | 0.7 | 0.8 | ||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 2) | ( 2) | ( 2) | ( 2) | ( 2) | |||||||
25 | AP | 13 | 53 | 70.7 | 0.9 | 0.1 | 2.8 | 0.6 | 0.6 | |||
ERINGO (Eryngium creticum) | ||||||||||||
320 | -leaves and stalks, raw | EP | 31 | 131 | 88.7 | 2.3 | 0.3 | 6.5 | 2.1 | 2.2 | ||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
AP | ||||||||||||
FALSE FLAX (Camelina sativa) | ||||||||||||
321 | -leaves, raw | EP | 38 | 160 | 85.6 | 4.1 | 0.3 | 7.2 | 2.0 | 2.8 | ||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
AP | ||||||||||||
FENNEL (Foeniculum vulgare) | ||||||||||||
322 | -leaves and stalks, raw | EP | 59 | 247 | 80.5 | 4.2 | 0.8 | 11.8 | 2.7 | 2.7 | ||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | (1) | (1) | (1) | (1) | (1) | |||||||
7 | AP | 55 | 230 | 74.9 | 3.9 | 0.7 | 11.0 | 2.5 | 2.5 | |||
FENUGHEEK (Trigonella foenum-graecun) | ||||||||||||
323 | -leaves,boiled | EP | ||||||||||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | ||||||||||||
0 | AP | |||||||||||
324 | -leaves, raw | EP | 35 | 148 | 87.5 | 4.6 | 0.2 | 6.1 | 1.0 | 1.5 | ||
C.V. (%) | 2.0 | 21.4 | ||||||||||
NO. OF SAMPLES | ( 4) | ( 4) | ( 3) | ( 3) | ( 3) | |||||||
52 | AP | 17 | 71 | 42.0 | 2.2 | 0.1 | 2.9 | 0.5 | 0.7 | |||
325 | -sprouts, raw | EP | 30 | 125 | 90.4 | 2.8 | 0.5 | 5.3 | 1.3 | 1.0 | ||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
0 | AP | 30 | 125 | 90.4 | 2.8 | 0.5 | 5.3 | 1.3 | 1.0 | |||
FLORENCE FENNEL (Foeniculum vulgare var. dulce) | ||||||||||||
326 | -leaf stalks, raw | EP | 27 | 113 | 90.8 | 2.4 | 0.3 | 5.3 | 0.9 | 1.3 | ||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
52 | AP | 13 | 54 | 43.6 | 1.2 | 0.1 | 2.5 | 0.4 | 0.6 | |||
GARLIC (Allium sativum) | ||||||||||||
327 | -bulb, raw | EP | 132 | 554 | 63.1 | 5.1 | 0.2 | 30.3 | 0.6 | 1.3 | ||
C.V. (%) | 5.4 | 26.8 | 70.8 | 9.8 | 16.2 | |||||||
NO. OF SAMPLES | ( 5) | ( 5) | ( 5) | ( 4) | ( 5) | |||||||
16 | AP | 111 | 463 | 52.7 | 4.2 | 0.2 | 25.3 | 0.5 | 1.1 |
NO. | DATA AS | CALCIUM | PHOSPHORUS | IRON | SODIUM | POTASSIUM | MAGNESIUM | THIAMINE | RIBOFLAVIN | NIACIN | RETINOL | BETA CAROTENE EQUIVAL. | ASCORBIC ACID |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
MG | MG | MG | MG | MG | MG | MG | MG | MG | MCG | MCG | MG | ||
312 | EP | 473 | 59 | 3.3 | 4000 | 73 | |||||||
( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||||
AP | |||||||||||||
313 | EP | 146 | 4.5 | 0.45 | 0.73 | 1.7 | 3162 | 58 | |||||
( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
AP | 42 | 1.3 | 0.13 | 0.21 | 0.5 | 917 | 17 | ||||||
314 | EP | 61 | 54 | 3.4 | 3847 | 115 | |||||||
( 1) | ( 1) | ( 1) | ( 3) | ( 1) | |||||||||
AP | 43 | 38 | 2.4 | 2693 | 80 | ||||||||
315 | EP | 0.05 | |||||||||||
( 1) | |||||||||||||
AP | 0.05 | ||||||||||||
316 | EP | 6 | 396 | ||||||||||
( 1) | ( 1) | ||||||||||||
AP | 6 | 396 | |||||||||||
317 | EP | 20 | 30 | 1.1 | 3 | 279 | 24 | 0.09 | 0.05 | 1.1 | 44 | 3 | |
39.0 | 37.4 | 97.2 | 42.6 | 83.3 | |||||||||
( 9) | ( 8) | ( 7) | ( 2) | ( 5) | ( 1) | ( 5) | ( 3) | ( 4) | ( 2) | ( 3) | |||
AP | 17 | 26 | 0.9 | 3 | 237 | 21 | 0.08 | 0.04 | 1.0 | 37 | 2 | ||
318 | EP | 17 | 31 | 0.8 | 0.15 | 0.05 | 0.1 | 6 | |||||
( 1) | ( 1) | ( 1) | ( 2) | ( 1) | ( 1) | ( 1) | |||||||
AP | 16 | 30 | 0.7 | 0.14 | 0.05 | 0.1 | 6 | ||||||
319 | EP | 50 | 24 | 0.8 | 15 | 211 | 30 | 0.07 | 0.14 | 0.5 | 1800 | 3 | |
( 2) | ( 2) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||
AP | 37 | 18 | 0.6 | 11 | 158 | 22 | 0.05 | 0.10 | 0.4 | 1350 | 2 | ||
320 | EP | ||||||||||||
AP | |||||||||||||
321 | EP | 1900 | |||||||||||
(1) | |||||||||||||
AP | |||||||||||||
322 | EP | ||||||||||||
AP | |||||||||||||
323 | EP | 0.00 | 18 | ||||||||||
100.1 | |||||||||||||
( 1) | ( 4) | ||||||||||||
AP | 0.00 | 18 | |||||||||||
324 | EP | 130 | 43 | 8.8 | 50 | 0.12 | 0.25 | 2.0 | 4300 | 119 | |||
21.1 | |||||||||||||
( 3) | ( 2) | ( 2) | ( 1) | ( 2) | ( 1) | ( 1) | ( 2) | ( 8) | |||||
AP | 62 | 21 | 4.2 | 24 | 0.06 | 0.12 | 0.9 | 2064 | 57 | ||||
325 | EP | 180 | 356 | 21.2 | 0.54 | 0.14 | 2.8 | ||||||
( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ||||||||
AP | 180 | 356 | 21.2 | 0.54 | 0.14 | 2.8 | |||||||
326 | EP | 172 | 4.2 | 0.78 | 0.28 | 4458 | 29 | ||||||
( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ||||||||
AP | 83 | 2.0 | 0.37 | 0.13 | 2140 | 14 | |||||||
327 | EP | 23 | 146 | 1.7 | 27 | 494 | 33 | 0.32 | 0.05 | 0.3 | 0 | 7 | |
27.0 | 34.8 | ||||||||||||
( 4) | ( 4) | ( 3) | ( 1) | ( 1) | ( 1) | ( 2) | ( 2) | ( 2) | ( 2) | ( 1) | |||
AP | 20 | 122 | 1.4 | 23 | 412 | 27 | 0.27 | 0.05 | 0.2 | 0 | 6 |