NO | FOOD | | REFUSE | DATA AS | FOOD ENERGY | MOISTURE | PROTEIN | TOTAL LIPID | TOTAL CARBOHYDRATE | FIBRE | ASH |
% | | KCAL | KJ | G | G | G | G | G | G |
| ELEPHANT SNOUT (Morayrus kannume) | | | | | | | | | | | |
661 | -pickled | | | EP | | | | | | | | |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | | | | | | |
| | | 0 | AP | | | | | | | | |
662 | -raw | | | EP | 110 | 458 | 79.1 | 20.9 | 2.2 | 0.0 | 0.0 | 1.0 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | | ( 1) |
| | | 59 | AP | 45 | 187 | 32.2 | 8.5 | 0.9 | 0.0 | 0.0 | 0.4 |
| EUROPEAN EEL (Anguilla anguilla) | | | | | | | | | | | |
663 | -raw | | | EP | 289 | 1209 | 61.4 | 14.0 | 25.4 | 0.0 | 0.0 | 0.8 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | | ( 1) |
| | | 29 | AP | 206 | 863 | 43.8 | 10.0 | 18.1 | 0.0 | 0.0 | 0.6 |
| FISH PROTEIN CONCENTRATE | | | | | | | | | | | |
664 | | | | EP | | | | 70.0 | | | | |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | | ( 1) | | | | |
| | | 0 | AP | | | | 70.0 | | | | |
| FISH UNSPECIFIED | | | | | | | | | | | |
665 | -fermented | | | EP | 118 | 494 | 45.7 | 24.3 | 1.6 | 0.0 | 0.0 | 28.4 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | | ( 1) |
| | | | AP | | | | | | | | |
| FLATHEAD GREY MULLET (Magil cephalus) | | | | | | | | | | | |
666 | -raw | | | EP | 115 | 482 | 75.4 | 20.2 | 3.2 | 0.0 | 0.0 | 1.2 |
| | C.V. (%) | | | | | 3.8 | 7.4 | 77.8 | | | 17.6 |
| | NO. OF SAMPLES | | | | | ( 24) | ( 24) | ( 24) | | | ( 24) |
| | | 30 | AP | 80 | 336 | 52.6 | 14.1 | 2.2 | 0.0 | 0.0 | 0.8 |
| GRUNT (Pomadasys spp.) | | | | | | | | | | | |
667 | -raw | | | EP | | | 72.4 | 20.8 | 0.5 | | | |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | | |
| | | 60 | AP | | | 29.0 | 8.3 | 0.2 | | | |
| HILSA SHAD (Hilsa ilisha) | | | | | | | | | | | |
668 | -raw | | | EP | | | 70.4 | 25.6 | | | | |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | | | | |
| | | 50 | AP | | | 35.2 | 12.8 | | | | |
| INDIAN THREADFIN (Polynenus indicus) | | | | | | | | | | | |
669 | -raw | | | EP | | | | | 0.6 | | | |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | | | ( 1) | | | |
| | | 59 | AP | | | | | 0.2 | | | |
| JACK (Scomberoides tolooparah) | | | | | | | | | | | |
670 | -raw | | | EP | | | 76.5 | 22.6 | 2.0 | | | |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 2) | ( 1) | | | |
| | | 40 | AP | | | 45.9 | 13.6 | 1.2 | | | |
| JAPANESE PILCHARD (Sardinops melanosticta) | | | | | | | | | | | |
671 | -canned in oil,imported from Japan | | | EP | 273 | 1142 | 54.8 | 21.7 | 20.0 | 0.0 | 0.0 | 3.2 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | | ( 1) |
| | | 0 | AP | 273 | 1142 | 54.8 | 21.7 | 20.0 | 0.0 | 0.0 | 3.2 |
672 | -canned in tomato sauce,imported from Japan | | | EP | 149 | 625 | 68.0 | 22.2 | 5.4 | 1.5 | 0.0 | 2.9 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | 0 | AP | 149 | 625 | 68.0 | 22.2 | 5.4 | 1.5 | 0.0 | 2.9 |
| KAWAKAWA TUNA (Euthynnus affinis) | | | | | | | | | | | |
673 | -raw | | | EP | | | 71.0 | 26.3 | | | | |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | | | | |
| | | 50 | AP | | | 35.5 | 13.2 | | | | |
| LITTLE TUNNY (Thynnus thunnina) | | | | | | | | | | | |
674 | -raw | | | EP | | | 71.0 | | 1.1 | | | |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | | ( 1) | | | |
| | | 50 | AP | | | 35.5 | | 0.5 | | | |
| MEAGRE (Argyrosomus regius) | | | | | | | | | | | |
675 | -raw | | | EP | 114 | 476 | 75.5 | 18.1 | 4.0 | 0.0 | 0.0 | 1.0 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | | ( 1) |
| | | 36 | AP | 73 | 306 | 48.6 | 11.7 | 2.6 | 0.0 | 0.0 | 0.6 |
NO | FOOD | | REFUSE | DATA AS | FOOD ENERGY | MOISTURE | PROTEIN | TOTAL LIPID | TOTAL CARBOHYDRATE | FIBRE | ASH |
% | | KCAL | KJ | G | G | G | G | G | G |
| MULLET (Mugil spp.) | | | | | | | | | | | |
676 | -raw | | | EP | | | | 22.5 | | | | |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | | ( 1) | | | | |
| | | 36 | AP | | | | 14.4 | | | | |
| NARROW-BARRED SPANISH MACKEREL (Scomberomorus commerson) | | | | | | | | | | | |
677 | -raw | | | EP | | | 78.1 | 24.0 | 0.2 | | | |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | | |
| | | 32 | AP | | | 53.1 | 16.3 | 0.1 | | | |
| NILE PERCH (Lates niloticus) | | | | | | | | | | | |
678 | -raw | | | EP | 93 | 389 | 81.7 | 20.5 | 0.6 | 0.0 | 0.0 | 0.9 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | | ( 1) |
| | | 39 | AP | 57 | 236 | 49.7 | 12.5 | 0.4 | 0.0 | 0.0 | 0.5 |
| NILE TILAPIA (Tilapia nilotica) | | | | | | | | | | | |
679 | -raw | | | EP | 97 | 404 | 78.5 | 19.1 | 1.7 | 0.0 | 0.0 | 1.0 |
| | C.V. (%) | | | | | 1.3 | 7.2 | 44.4 | | | 9.3 |
| | NO. OF SAMPLES | | | | | ( 12) | ( 12) | ( 12) | | | ( 12) |
| | | 44 | AP | 54 | 225 | 43.7 | 10.6 | 0.9 | 0.0 | 0.0 | 0.6 |
| OCTOPUS (Octopodidae) | | | | | | | | | | | |
680 | -raw | | | EP | 80 | 336 | 77.7 | 16.7 | 1.0 | 0.0 | 0.0 | 2.5 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | | ( 1) |
| | | 12 | AP | 71 | 296 | 68.4 | 14.7 | 0.9 | 0.0 | 0.0 | 2.2 |
| PEBBLY PISH (Alestes dentex) | | | | | | | | | | | |
681 | -pickled | | | EP | | | | | | | | |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | | | | | | |
| | | 0 | AP | | | | | | | | |
682 | -raw | | | EP | | | | | | | | |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | | | | | | |
| | | 70 | AP | | | | | | | | |
| REQUIEM SHARK (Carcharhinus melanopterus) | | | | | | | | | | | |
683 | -liver,raw | | | EP | | | | | 53.2 | | | |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | | | ( 1) | | | |
| | | 0 | AP | | | | | 53.2 | | | |
| REQUIEM SHARK (Carcharhinus menisorrah) | | | | | | | | | | | |
684 | -liver,raw | | | EP | | | | | 52.1 | | | |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | | | ( 1) | | | |
| | | 0 | AP | | | | | 52.1 | | | |
| SEA BASS (Dicentrarchus labrax) | | | | | | | | | | | |
685 | -raw | | | EP | 89 | 371 | 79.3 | 18.1 | 1.3 | 0.0 | 0.0 | 1.0 |
| | C.V. (%) | | | | | 1.5 | 5.6 | 45.6 | | | 12.2 |
| | NO. OF SAMPLES | | | | | ( 9) | ( 9) | ( 9) | | | ( 9) |
| | | 30 | AP | 62 | 260 | 55.5 | 12.7 | 0.9 | 0.0 | 0.0 | 0.7 |
| SEA CATFISH(Arius thalassinus) | | | | | | | | | | | |
686 | -raw | | | EP | 103 | 430 | 76.6 | 20.1 | 1.6 | 0.0 | 0.0 | 1.1 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 2) | ( 2) | | | ( 1) |
| | | 51 | AP | 50 | 211 | 37.5 | 9.9 | 0.8 | 0.0 | 0.0 | 0.5 |
| SEA URCHIN (Strongylocentrotus spp.) | | | | | | | | | | | |
687 | -raw | | | EP | 126 | 526 | 72.9 | 12.2 | 3.6 | 10.0 | 0.4 | 1.3 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | AP | | | | | | | | | |
| SEABREAM (Argyrops spinifer) | | | | | | | | | | | |
688 | -raw | | | EP | 73 | 305 | 82.3 | 15.9 | 0.5 | 0.0 | 0.0 | 0.9 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | | ( 1) |
| | | 29 | AP | 52 | 217 | 58.6 | 11.3 | 0.4 | 0.0 | 0.0 | 0.6 |
| SHARK (Scoliodon palasorrah) | | | | | | | | | | | |
689 | -liver,raw | | | EP | | | | | 42.3 | | | |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | | | ( 1) | | | |
| | | 0 | AP | | | | | 42.3 | | | |
| SHIELD HEAD CATFISH(Synodontis schall) | | | | | | | | | | | |
690 | -raw | | | EP | 116 | 486 | 75.8 | 18.7 | 4.0 | 0.0 | 0.0 | 1.3 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 2) | ( 1) | | | ( 1) |
| | | 46 | AP | 63 | 262 | 40.9 | 10.1 | 2.2 | 0.0 | 0.0 | 0.7 |
NO | FOOD | | REFUSE | DATA AS | FOOD ENERGY | MOISTURE | PROTEIN | TOTAL LIPID | TOTAL CARBOHYDRATE | FIBRE | ASH |
% | | KCAL | KJ | G | G | G | G | G | G |
| SHRIMP (Crangonidae, Palaemonidae, Penaeidae) | | | | | | | | | | | |
691 | -raw | | | EP | 101 | 424 | 75.1 | 17.9 | 0.6 | 4.8 | | 1.6 |
| | C.V. (%) | | | | | | | | | | |
| | NO.OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | | ( 1) |
| | | 40 | AP | 61 | 254 | 44.9 | 10.7 | 0.4 | 2.8 | | 1.0 |
| SHRIMP (Penaeus spp., Metapenaeus spp. and | | | | | | | | | | | |
| Parapenaeopsis spp.) | | | | | | | | | | | |
692 | -raw | | | EP | 104 | 435 | 75.7 | 19.9 | 2.1 | 0.0 | 0.0 | 1.3 |
| | C.V. (%) | | | | | | | | | | |
| | NO.OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | | ( 1) |
| | | | AP | | | | | | | | |
| SKIPJACK TUNA (Katsuvonus pelamis) | | | | | | | | | | | |
693 | -canned in oil, imported from Japan | | | EP | 167 | 699 | 62.9 | 29.0 | 4.8 | 0.0 | 0.0 | 3.0 |
| | C.V. (%) | | | | | | | | | | |
| | NO.OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | | ( 1) |
| | | 0 | AP | 167 | 699 | 62.9 | 29.0 | 4.8 | 0.0 | 0.0 | 3.0 |
694 | -raw | | | EP | 115 | 482 | 73.0 | 24.7 | 1.0 | 0.0 | 0.0 | 1.2 |
| | C.V. (%) | | | | | | | | | | |
| | NO.OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | | ( 1) |
| | | 41 | AP | 68 | 284 | 43.1 | 14.6 | 0.6 | 0.0 | 0.0 | 0.7 |
| SOLE (Soleidae and cynoglossidae) | | | | | | | | | | | |
695 | -raw | | | EP | 120 | 503 | 74.1 | 21.4 | 3.2 | 0.0 | 0.0 | 1.3 |
| | C.V. (%) | | | | | | | | | | |
| | NO.OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | | ( 1) |
| | | | AP | | | | | | | | |
| SPEIGLER'S GREY MULLET (Valamugil speigleri) | | | | | | | | | | | |
696 | -raw | | | EP | | | 72.6 | | 0.9 | | | |
| | C.V. (%) | | | | | | | | | | |
| | NO.OF SAMPLES | | | | | ( 1) | | ( 1) | | | |
| | | 36 | AP | | | 46.6 | | 0.6 | | | |
| SPOTTED CROAKER, ROSY JEWFISH (Protonibea diacanthus) | | | | | | | | | | | |
697 | -raw | | | EP | | | 77.0 | | 1.1 | | | |
| | C.V. (%) | | | | | | | | | | |
| | NO.OF SAMPLES | | | | | ( 1) | | ( 1) | | | |
| | | 36 | AP | | | 49.6 | | 0.7 | | | |
| SPOTTED JEWFISH (Otolithes maculatus) | | | | | | | | | | | |
698 | -raw | | | EP | | | 77.0 | 21.4 | | | | |
| | C.V. (%) | | | | | | | | | | |
| | NO.OF SAMPLES | | | | | ( 1) | ( 1) | | | | |
| | | 36 | AP | | | 49.6 | 13.8 | | | | |
| STRIPED MULLET (Mullus barbatus) | | | | | | | | | | | |
699 | -raw | | | EP | 114 | 476 | 79.8 | 18.4 | 3.9 | 0.0 | 0.0 | 1.3 |
| | C.V. (%) | | | | | | | | | | |
| | NO.OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | | ( 1) |
| | | 39 | AP | 69 | 289 | 48.3 | 11.1 | 2.4 | 0.0 | 0.0 | 0.8 |
| THIN LIPPED GREY MULLET (Mugil capito) | | | | | | | | | | | |
700 | -raw | | | EP | 105 | 438 | 78.0 | 18.0 | 3.1 | 0.0 | 0.0 | 1.2 |
| | C.V. (%) | | | | | 1.9 | 8.7 | 33.8 | | | 9.3 |
| | NO.OF SAMPLES | | | | | ( 10) | ( 10) | ( 10) | | | ( 10) |
| | | 36 | AP | 67 | 281 | 50.0 | 11.6 | 2.0 | 0.0 | 0.0 | 0.8 |
| TIGER-TOOTHED CROAKER (Otolithes ruber) | | | | | | | | | | | |
701 | -raw | | | EP | | | 77.0 | | 1.0 | | | |
| | C.V. (%) | | | | | | | | | | |
| | NO.OF SAMPLES | | | | | ( 1) | | ( 1) | | | |
| | | 36 | AP | | | 49.6 | | 0.7 | | | |
| TIGERFISH (Hydrocyon forsskalii) | | | | | | | | | | | |
702 | -pickled | | | EP | | | | | | | | |
| | C.V. (%) | | | | | | | | | | |
| | NO.OF SAMPLES | | | | | | | | | | |
| | | 0 | AP | | | | | | | | |
703 | -raw | | | EP | | | | | | | | |
| | C.V. (%) | | | | | | | | | | |
| | NO.OF SAMPLES | | | | | | | | | | |
| | | 70 | AP | | | | | | | | |
| WHITE POMPRET (Pampus argenteus) | | | | | | | | | | | |
704 | -raw | | | EP | | | | 20.4 | 1.6 | | | |
| | C.V. (%) | | | | | | | | | | |
| | NO.OF SAMPLES | | | | | ( 1) | ( 1) | | | | |
| | | 31 | AP | | | | 14.1 | 1.1 | | | |
| YELLOWPIN TUNA (Thunnus albacares) | | | | | | | | | | | |
705 | -raw | | | EP | 105 | 441 | 74.8 | 23.2 | 0.7 | 0.0 | 0.0 | 1.3 |
| | C.V. (%) | | | | | | | | | | |
| | NO.OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | | ( 1) |
| | | 46 | AP | 57 | 238 | 40.4 | 12.5 | 0.4 | 0.0 | 0.0 | 0.7 |
NO | FOOD | | REFUSE | DATA AS | FOOD ENERGY | MOISTURE | PROTEIN | TOTAL LIPID | TOTAL CARBOHYDRATE | FIBRE | ASH |
% | | KCAL | KJ | G | G | G | G | G | G |
| BARFI | | | | | | | | | | | |
706 | | | | EP | 439 | 1837 | 8.0 | 8.2 | 18.9 | 61.5 | 0.9 | 3.4 |
| | C.V. (%) | | | | | | | | | | |
| | NO.OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | 0 | AP | 439 | 1837 | 8.0 | 8.2 | 18.9 | 61.5 | 0.9 | 3.4 |
| BOMBAY PERRAY | | | | | | | | | | | |
707 | | | | EP | 425 | 1780 | 14.6 | 10.4 | 21.2 | 50.3 | 5.6 | 3.5 |
| | C.V. (%) | | | | | | | | | | |
| | NO.OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| CASEIN | | | | | | | | | | | |
708 | | | | EP | | | | 20.7 | | | | |
| | C.V. (%) | | | | | | | | | | |
| | NO.OF SAMPLES | | | | | | ( 1) | | | | |
| | | 0 | AP | | | | 20.7 | | | | |
| CHEESE | | | | | | | | | | | |
709 | -akkawi | | | EP | | | | 19.1 | | | | |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | | ( 1) | | | | |
| | | 0 | AP | | | | 19.1 | | | | |
710 | -Arab | | | EP | 310 | 1297 | 45.0 | 23.2 | 22.8 | 2.7 | | 6.3 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | | ( 1) |
| | | 0 | AP | 310 | 1297 | 45.0 | 23.2 | 22.8 | 2.7 | | 6.3 |
711 | -arishe | | | EP | | | | 17.6 | | | | |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | | ( 1) | | | | |
| | | 0 | AP | | | | 17.6 | | | | |
712 | -baladi | | | EP | | | | 12.2 | 15.1 | | | 9.1 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | | ( 1) | ( 1) | | | ( 1) |
| | | 0 | AP | | | | 12.2 | 15.1 | | | 9.1 |
713 | -caciocavallo, aged | | | EP | | | 29.0 | 26.8 | 37.3 | | | |
| | C.V. (%) | | | | | 12.4 | 6.9 | 10.4 | | | |
| | NO. OF SAMPLES | | | | | ( 40) | ( 24) | ( 40) | | | |
| | | 0 | AP | | | 29.0 | 26.8 | 37.3 | | | |
714 | -caciocavallo, aged, imported | | | EP | | | 30.9 | 26.8 | 33.8 | | | |
| | C.V. (%) | | | | | 6.3 | 5.1 | 4.2 | | | |
| | NO. OF SAMPLES | | | | | ( 8) | ( 8) | ( 8) | | | |
| | | 0 | AP | | | 30.9 | 26.8 | 33.8 | | | |
715 | -caciocavallo, fresh, unsalted | | | EP | | | 47.4 | | 27.3 | | | |
| | C.V. (%) | | | | | 1.1 | | 2.1 | | | |
| | NO. OF SAMPLES | | | | | ( 8) | | ( 8) | | | |
| | | 0 | AP | | | 47.4 | | 27.3 | | | |
716 | -domiati, made with buffalo milk, aged | | | EP | | | 51.6 | 12.4 | 27.4 | | | |
| | C.V. (%) | | | | | 2.7 | 5.9 | 7.9 | | | |
| | NO. OF SAMPLES | | | | | ( 17) | ( 16) | ( 17) | | | |
| | | 0 | AP | | | 51.6 | 12.4 | 27.4 | | | |
717 | -domiati, made with buffalo milk, fresh | | | EP | | | 58.2 | 11.1 | 19.7 | | | |
| | C.V. (%) | | | | | 3.9 | 12.8 | 10.6 | | | |
| | NO. OF SAMPLES | | | | | ( 56) | ( 54) | ( 56) | | | |
| | | 0 | AP | | | 58.2 | 11.1 | 19.7 | | | |
718 | -domiati, made with cow milk, aged | | | EP | | | 53.5 | 13.8 | 23.2 | | | |
| | C.V. (%) | | | | | 5.3 | 17.8 | 7.3 | | | |
| | NO. OF SAMPLES | | | | | ( 31) | ( 30) | ( 31) | | | |
| | | 0 | AP | | | 53.5 | 13.8 | 23.2 | | | |
719 | -domiati, made with cow milk, fresh | | | EP | | | 60.6 | 12.4 | 16.0 | | | |
| | C.V. (%) | | | | | 3.2 | 14.7 | 9.3 | | | |
| | NO. OF SAMPLES | | | | | ( 52) | ( 41) | ( 52) | | | |
| | | 0 | AP | | | 60.6 | 12.4 | 16.0 | | | |
720 | -kareish, made with buffalo milk, fresh | | | EP | | | 71.2 | 11.1 | 5.5 | | | |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 32) | ( 32) | ( 32) | | | |
| | | 0 | AP | | | 71.2 | 11.1 | 5.5 | | | |
721 | -khikki | | | EP | | | 52.1 | 19.4 | 20.0 | | | |
| | C.V. (%) | | | | | 9.8 | 8.5 | 22.9 | | | |
| | NO. OF SAMPLES | | | | | ( 17) | ( 17) | ( 17) | | | |
| | | 0 | AP | | | 52.1 | 19.4 | 20.0 | | | |
722 | -khoraz panir (Fromage en pot) | | | EP | | | 54.3 | 21.2 | 27.7 | | | |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 3) | ( 3) | ( 3) | | | |
| | | 0 | AP | | | 54.3 | 21.2 | 27.7 | | | |
723 | -kurdish | | | EP | 334 | 1396 | 37.5 | 27.6 | 23.1 | 3.3 | | 8.5 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | | ( 1) |
| | | 0 | AP | 334 | 1396 | 37.5 | 27.6 | 23.1 | 3.3 | | 8.5 |
724 | -leegvan | | | EP | 261 | 1092 | 53.3 | 18.2 | 20.0 | 1.9 | | 6.6 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | | ( 1) |
| | | 0 | AP | 261 | 1092 | 53.3 | 18.2 | 20.0 | 1.9 | | 6.6 |