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Main cultivars characteristics (alphabetical)

A-B    C-E    F-H    I-L    M-P    Q-S    T-Z

Hazelnut cultivar list and some important characteristics and remarks

 

Country of Origin

Growing Area

Tree

Nut

 

Name

National

Regional

Local

Vigour

Growth Habit

Shape

Size

Remarks

         

High

Medium

Small

Upright

Medium

Open

Long

Oblong

Round

Large

Medium

Small

 

Tomasina

Spain

   

X

X

X

     

X

 

X

   

X

   

Tombul

Turkey

 

X

   

X

   

X

     

X

X

   

Synonyms: Mehmet Arif, Yagli Findik, Giresun Yaglisi, high productive, strong suckering, protandrie- homogam, high oil and protein content, high kernel percentage (51.7%), high bleaching ability (96.6%), high tendency to alter bearing.

Tonda Bianca

Italy

 

X

   

X

   

X

   

X

 

X

     

Tonda di Giffoni

Italy

X

     

X

   

X

     

X

 

X

 

Incompatibility alleles S2S23

Tonda gentile delle Langhe

Italy

 

X

   

X

   

X

X

   

X

 

X

X

Incompatibility alleles S7S2

Tonda gentile Romana

Italy

X

     

X

   

X

     

X

 

X

 

Medium suckering, medium bud mite resistance, good productivity, excellent kernel quality, synonym; Tonda Romana, incompatibility alleles S20S10

Tonda Rossa

Italy

 

X

 

X

   

X

     

X

 

X

     

Trenet

Spain

   

X

X

     

X

   

X

     

X

Vigorous, medium suckering, very productive, irrigated zones, big bud mite resistant, protandrous, low kernel ratio (39%), incompatibility alleles (S?S2)

 

Country of Origin

Growing Area

Tree

Nut

 

Name

National

Regional

Local

Vigour

Growth Habit

Shape

Size

Remarks

         

High

Medium

Small

Upright

Medium

Open

Long

Oblong

Round

Large

Medium

Small

 

Uzunmusa

Turkey

 

X

   

X

   

X

     

X

X

   

Synonyms: Oskara Yağlısı, Enişte Fındığı, medium productive, strong suckering, protandrie, medium oil and protein content, high kernel percentage (54.4%), high bleaching ability (86.6%), high tendency to alter bearing.

Valcea 22

Romania

X

       

X

   

X

     

X

   

High suckering rate, productive, early blooming, relatively resistant to bud mite

Valcea 23

Romania

   

X

   

X

   

X

     

X

   

High suckering rate, productive, the fruits are cracking, early blooming, relatively resistant to bud mite

Valcea 24

Romania

   

X

   

X

   

X

     

X

   

High suckering rate, productive, poor quality of fruits, early blooming, relatively resistant to bud mite

Valcea cl.5

Romania

   

X

 

X

 

X

         

X

   

Medium suckering, productive, very thick shell of fruits, quite susceptible to bud mite

 

Country of Origin

Growing Area

Tree

Nut

 

Name

National

Regional

Local

Vigour

Growth Habit

Shape

Size

Remarks

         

High

Medium

Small

Upright

Medium

Open

Long

Oblong

Round

Large

Medium

Small

 

Valcea cl.7

Romania

   

X

 

X

   

X

       

X

   

Medium suckering, productive, thick shell of ruits, relatively resistant to bud mite

Valls

Spain

   

X

 

X

     

X

 

X

     

X

 

Vermellet

Spain

 

X

 

X

     

X

   

X

   

X

 

Synonym: Gironenc, vigorous, susceptible to big bud mite, protandrous, low kernel ratio (45%), pollinator cultivar, incompatibility alleles (S16S2)

Victor

Spain

   

X

   

X

X

     

X

     

X

 

Vimbodi

Spain

   

X

 

X

   

X

 

X

     

X

   

Visoka

Albania

X

   

X

     

X

     

X

 

X

 

Highly productive

Willamette

USA

X

   

X

     

X

         

X

 

moderately resistant to eastern filbert blight, intermediate susceptibility to big bud mites, incompatibility alleles S1S3

Woodford

USA

       

X

   

X

     

X

X

   

incompatibility alleles S1S3

Xato

Spain

   

X

   

X

 

X

   

X

     

X

 

Yassı Badem

Turkey

   

X

X

   

X

     

X

 

X

   

Low productive, strong suckering, protandrie-homogam, medium oil and protein content, medium kernel percentage (46.1%), low bleaching ability (64.5%), high tendency to alter bearing.

Yuvarlak Badem

Turkey

   

X

 

X

 

X

     

X

 

X

   

Medium productive, strong suckering, protandrie-homogam, medium oil and protein content, medium kernel percentage (46.1%), low bleaching ability (61.5%), medium tendency to alter bearing.

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