Previous Page Table of Contents Next Page

6. FRUITS (contd.)

Item NoFood and DescriptionMoisture (grams/100 grams of food, edible portion)N (grams/100 grams of food, edible portion)Protein (grams/100 grams of food edible portion)Results expressed asIsoleucineLeucineLysineMethionineCystineTotal amino acidsPhenylalanineTyrosineTotal aromatic am. acidsThreonineTryptophanValineArginineHistidineAlanineAspartic acidGlutamic acidGlycineProlineSerineTotal essential am. acidsTotal amino acidsChemical scoreLimit. amino acids
123 456787+89109+10111213141516171819202122232425
134Peach (Prunus persica):                            
Fruit, raw                            
(M)   A10022023024069309140c1603002102931013013031071011001202102601708467840Is
No. of samples    11111 11 11111111111  45Tr
 89.40.10(0.6)B102223247311416302133113133171110122126171468  
135Pear, Japanese (Pyrus serotina):                            
Fruit, raw                            
(CC)   A18025017064c54118150240390160M51250766627028005401501403101569592150Ly
No. of samples    11111 11 11111111111  54S-c
 89.10.05(0.3)B9139336812208313431414027871678296  
136Persimmon, kaki (Diospyros kaki):                            
Fruit raw, soft type:                            
Ripe                            
(CC)   A28040032061c140201290150440380M11029036013022052011002101902202421537191Le
No. of samples    11111 11 11111111111  91S-c
 83.70.100.6B2840326142029154438112936132252110211922242537  
137Strawberry (Fragaria grandiflora):                            
Fruit, raw                            
(CC)   A14032025011c5465180210390190M7218027012032014009202502002401607532730S-c
No. of samples    11111 11 11111111111  56Is
 90.60.130.8B18423317823275025923351642182120332631208693  
138Watermelon (Citrullus vulgaris):                            
Fruit, raw                            
(CC)   A20018064064M2084160c120280280M67160600641704006501002501601891428538S-c
No. of samples    11111 11 11111111111  41Le
 93.20.100.6B20186462816122828716606174065102516189429  
 7.SUGARS AND SYRUPS
139Sugar, crude, brown                            
(CC)   A1201808639M645100c310410130M521701004219019005301601101301193435520S-c
No. of samples    11111 11 11111111111  25Ly
 5.80.181.1B223215718185674239311883434295292023215784  
 8.MEAT, POULTRY AND GAME
 Bacon - see Pork                            
140Beef (Bos taurus; B. indicus):                            
Carcass, fresh:                            
medium fat                            
(CC)   A300550570140C75215280220500280M6934039022040058011002802602102824626498S-c
No. of samples    11111 11 15111111111    
 59.82.7517.2B8251513156838520659177060513757701909351073605110015953025770715578776617226  
 Birds' nest - see Swiflet                            
 Blood:                            
 Cow:                            
141Coagulated, uncooked (M)   A11580093422450274411221632366 607356552      4636* 46*Is
No. of samples    11111 11 1 111          
 77.23.50(21.9)B40328003269784175959143877422121281 212512461932      16226*   
142Hog:                            
Fluid, uncooked                            
(M)   A17547880813551186416178594271 614387599      3126* 70*Is
No. of samples    11111 11 1 111        85*S-c
 93.00.996.2B17347380013450184410176586268 608383593      3093*   
 Brain:                            
143Beef                            
(M)   A56151648828077357409300709394 344456186      3369* *** 
No. of samples    11111 11 1 111          
 77.71.7210.8B9658888394821326147035161219678 592784320      5794*   
144Hog                            
(M)   A371473459217101318432194626236 326437150      2809* 94*Th
No. of samples    11111 11 1 111          
 78.21.6310.2B6057717483541655197043161020385 531712245      4578*   
 Chicken (Callus gallus; G. domesticus):                            
145Flesh, raw                            
(M)   A40450858120490294224186410246773043721353406148902492892932824600698Va
No. of samples    33333 33 33333222222  98Th
 66.03.20(20.0)B12931626185965328894171759513127872469721190432108819652848797925938903719219  
 Heart, raw:                            
146Beef                            
(M)   A46458162222079299273217490272633263961793505756132882632753117605697Tr
No. of samples    22222 22 21222111111    
 78.12.3014.4B106713361431506182688628499112762614575091141280513231410662605633716913929  
147Hog                            
(M)   A48849861524490334291228519293633505261824255008813632632813160658197Tr
No. of samples    22222 22 21222222222    
 76.92.4315.2B11861210149459321981270755412617121538511278442103312152141882639683767915992  
148Horse (Equus caballus) Meat, raw                            
(M)   A35849762817881259239213452242723124501933395208662702502622820597097Th
No. of samples    22222 21 22222222222    
 74.63.2820.5B117416302060584266850784699148379423610231476633111217062840886820859924919582  
 Intestines, raw:                            
149Beef                            
(M)   A41343460828552337228212440270 302531159      3331* 99*Le
No. of samples    22222 22 2 222          
 75.82.3214.5B959100714116611217825294921021626 7011232369      7728*   
150Chicken                            
(M)   A35059051018079259330c2105402708845038018038054073036028022030576127** 
No. of samples    11111 11 11111111111    
 78.42.0312.7B71111981035365160525670426109654817991477136577110961482731568447620612438  
 Kidney, raw:                            
151Beef                            
(M)   A4066084571811152963252315562686936939017933147590044431329430296355** 
No. of samples    22222 22 2122222222     
 80.32.4915.6B1011151411384512867378095751384667172919971446824118322411106779732754215824  
152Hog                            
(M)   A5034875402371093463192435622977137445317639455673139438833131806603** 
No. of samples    22222 22 21222222222    
 78.92.3614.8B1187114912745592578167535731326701168883106941593013121725930916781750415583  
 Liver, raw                            
153Beef                            
(M)   A36859850121180291369227596248924404221853615738803883122613134651699Th
No. of samples    33333 32 32333222222    
 71.63.0419.0B11191818152364124388411226901812754280133812835621097174226751180948793952719809  
154Chicken                            
(M)   A45657543816375238269188457238633133381193315068502812632502778571695Th
No. of samples    11111 11 11111111111  97Tr
 72.02.8417.8B129516331244463213676764534129867617988996033894014372414798747710789016233  
155Hog                            
(M)   A448583492199992982882125002507735640716632547558131334426930045884** 
No. of samples    22223 22 22222111111    
 71.93.1819.9B1425185415656333159489166741590795245113212945281034151118489951094855955318712  
 Lung, raw:                            
156Beef                            
(M)   A40153660521664280280205485306 389468209      3002* *** 
No. of samples    11111 11 1 111          
 86.41.8811.8B75410081137406120526526385911575 731880393      5642*   
157Hog                            
(M)   A47651559123060290278190468255 371506199      2966* * 
No. of samples    11111 11 1 111          
 81.32.3514.7B1119121013895411416826534471100599 8721189468      6970*   
158Mutton; lamb (Ovisaries):                            
Carcass, fresh; Lean                            
(M)   A343513581162113275220138358281783204781673785398532922202832749595994Ar
No. of samples    22222 21 22222222222    
 71.62.7217.0B933139515804413077485983759737642128701300454102814662320794598770747716208  
159Pork (Sus scrofa):                            
Carcass, fresh; Lean                            
(M)   A50748458422074294248234482339614004153053315758692382632443151639194Tr
No. of samples    33332 32 3333111111     
 53.92.6016.3B13181258151857219276464560812538811591040107979386114952259619684634819316616  
 Pork, preserved:                            
160Bacon, smoked                            
(CC)   A240440440150C65215200210410260M662904001503405309204003602302361569194Va
No. of samples    11111 11 1111111111    96Is
 43.01.9212.0B46184584528812541338440378749912755776828865310181766768691442453310927  
161Ham                            
(CC)   A290495550165C72237245220465275833004102303705809203252752352695604097Va
No. of samples    22222 22 22222222222    
 23.72.8317.7B8211401155746720467169362313167782358491160651104716412604920778665762717093  
162Rabbit, domesticated (Lepus cuniculus var domesticus):                            
Meat, raw                            
(M)   A340410510190772672202104303209540035016037062010003203103802772628293Le
No. of samples    111 1 11 11111111111    
 72.53.5522.2B1207145618116752739487817461527113633714201243568131422013550113611011349984122301  
 Sausage:                            
163made of pork and beef                            
(M)   A52640867124046286221166387270 313590161      2861* 93*Le
No. of samples    11111 11 1 111          
164made of pork                            
(M)   A45741862823146277210168378298 316513168      2772* 95*Le
No. of samples    11111 11 1 111        99*Ar
 56.21.98(12.4)B905828124345791548416333749590 6261016333      5488*   
165Frankfurter                           
(M)   A64247680030439343263205468284 325566208      3338* *** 
No. of samples    11111 11 1 111          
166Vienna                            
(CC)   A250440450150C55205230210440240M7029037024041054012004103702502385617593S-c
No. of samples    11111 11 11111111111  94Va
 56.82.67(16.7)B6681175120240114754861456111756411877749886411095144232041095988668636816487  
167Spleen:                            
Hog                            
(M)   A48854670527862340285243528312 414567259      3333* *** 
No. of samples    11111 11 1 111          
 78.62.6416.5B1288144118617341648987526421394824 10931497684      8799*   
168Swiflet (Collacalia inexpectata):                            
Nest, dried                            
(M)   A22544726331  425  42531435357185          
No. of samples    2222  2  22222          
 12.98.5453.4B192238172246265  3630  3630265371530491580          
169Tongue, raw:                            
Hog                            
(M)   A53328370928568353284238522331 336415206      3067* 64*Le
No. of samples    11111 11 1 111          
  2.6216.4B139674118587471789257446241368867 8801087540      8036*   
 9. EGGS
 Duck egg:                            
 Raw:                            
170Whole                            
(M)   A40356850645079529343269612271 464400134      3353* ** 
No. of samples    11111 11 1 111          
 70.62.1113.2B8501198106895016711177245681292572 979844283      7076*   
171White                            
(M)   A3136004444061195254563448004698849425015628862595623845658137337283** 
No. of samples    11111 11111111111           
 87.81.7110.7B5351026759694203897780588136880215084542826749310691635407780994638312454  
172Yolk                            
(M)   A381606544200882883133256384009444436920632564480021348855633956996** 
No. of samples    11111 11 1111111111     
 47.52.1713.6B8271315118043419162567970513848682049638014477051398173646210591207736715181  
 Preserved, limed:                            
173White                            
(M)   A31964441341331444456313769406100506213156325663103825046349436017203** 
No. of samples    11111 11 11111111111    
174Yolk                            
(M)   A350575413219382573133196323948843131318131358780620044435031406334** 
No. of samples    11111 11 11111111111    
175Salted:                            
Whole                            
(M)   A45351748458963652423343766385 480405222      3737* *** 
No. of samples    11111 11 1 111          
 64.62.3014.4B104211891113135514515009737891762886 1104932511      8596*   
 Hen egg:                            
 Raw:                            
176Whole                            
(CC)   A378547417192C15034234824058830210643740016035057079020025045031176287** 
No. of samples    22221 21 21211111111    
 73.72.0612.9B7791127859396309705717494121162221890082433072111741627412515927642112951  
177White                            
(CC)   A330530420230C190420390180570270M10043035016037059084022024039030706230** 
No. of samples    11111 11 11111111111    
 87.41.7110.7B56490671839332571866730897546217173559927463310091436376410667524910653  
178Yolk                            
(CC)   A320540480130C110240260250510300M9534045015031054075018026046028255925** 
No. of samples    11111 11 11111111111    
 52.12.6116.3B8351409125333928762667965313327832488871175392809140919584706791200737315464  
 10. FISH AND SHELLFISH
179Abalone, earshell Haliotis gigantea):                            
Raw                            
(CC)   A2214333231378121820722943626744235503893816078744632943082177569668Tr
No. of samples    22221 21 21222222222  76Va
 75.73.2120.1B70913901037440260700665735140085714175416152861223194928061486944989698818284  

Previous Page Top of Page Next Page