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SELECTED BIBLIOGRAPHY ON EAST ASIAN FOOD COMPOSITION TABLE

PART II - SECTION A

Adrian J. 1957 Composition et valeur alimentaire de poissons conservés sous differents états: échantillons africains salés et sechés, farines Ann. Nutr. Alim., 11:27–44

Alcaraz-Bayan, A. and Leverton R. M. 1957 The composition of Dilis fish flour. Philipp. J. Sci., 86:247–258

Amano, T., Takeuchi, T. and Yoshii, H. 1970 Studies on utilization of soy sauce cake. I. Chemical composition of soy sauce cake. Hakko Kogaku Zasshi, 48:425–430

Ando, T. 1960 Amino acids in foods. I. Amino acids in Clupea Harengus. Hokkaiuo-ritsu Eisei Kenkyushoho, 11:144–146

Ando, T. and Naito K. 1960 Amino acids in foods. II. Amino acids in the white roe of pollack, (Theragra chalcogramma). Hokkaido-ritsu Eisei Kenkyushoho 11:147–148

Arakaki, J. and Suyama, M. 1966 Amino acid composition of the protein of anchovy. Bull. Jap. Soc. scient. Fish. 32:70–73

Arimoto, K. 1963 Amino acids content of cereals and products. (Personal communication)

Baba, H., Matuno N. and Niizeki S. 1964 Amino acid composition and dye binding of fish meal as an index of quality. Annual Report Nat. Inst. Nutr., Tokyo:6–7

Baba, H. 1966 On the available lysine in protein of fish and algae. Bull. Jap. Soc. scient. Fish. 26:330–333

Bandemer, S.L. 1967 Personal communication

Bendaña-Brown A.M., Brown B.M. and Sioson C. 1958/9 Microbiological assay of amino acids in some Philippine foods and feeds. I. Nat. appl. Sci. Bull. 16:199–214

Bressani R., Elias, L. G. and Juliano, B. O. 1971 Evaluation of the protein quality of milled rices differing in protein content. J. agric. Fd. Chem. 19:1028–1034

Cabbat, F. S. and Standal, B. R. 1965 The composition of essential and certain non essential amino acids in selected Hawaii fish. J. Fd. Sci. 30:172–177

Cagampang, G. B., Cruz, L. J., Espiritu, S. G., Santigo, R. G. and Juliano, B. O. 1966 Studies on the extraction and composition of Rice Proteins. Cereal Chem. 43:145–155

Chai, R. S., Yu, J. Y., Ahn, O. K. and Kim, M. J. 1959 Amino acid content of Korean foods (I) Rep. Nat. Chem. Lab. 8, Seoul, Korea:81–84

Chai, R. S., Yu, Y. J., Jeon, K. W., Kim, M. J., Jhun, Y. M., Paik, Y. S. and Kim, B. S.1961 Amino acid content of Korean foods (II) Rep. Nat. Chem. Lab. 9, Seoul, Korea:76–79

Chang, Y. O. and Dunn, M. S. 1957 Amino acid composition of bird's nest protein. Fd. Res. 22:182–183

Chibata, J. and Others 1972 (Personal communication)

Chong, Y. H. and Soh, C.C. 1966 The protein nutritive quality of Ikan Bilis (Stolephorus spp.) Med. J. Malaya, 20:230–233

Conception, J. and S. Cruz I. 1961 Amino acid composition of some Philippine plant foods. Philipp. J. Sci. 90:497–515

FAO 1970 Amino acid content of foods and biological data on proteins. Rome. Nutritional Studies No. 24

Fukugumi, E. 1965 Microbiological assay of essential amino acids in vegetables. J. Jap. Soc. Fd. Nutr. 18:69–72

Giok, L. T., Samsudin, Husaini and Tarwotjo I. 1967 Nutritional value of rubber - seed protein. Am. J. clin. Nutr. 20:1300–1303

Hayami, H., Shino, K. and Matsumo, Y. 1959 Studies on the utilization of chlorella as food. (Part 3) A study on the loss of amino acid of chlorella by blanching. Annual Report Nat. Inst. Nutr. Tokyo:19

Hayami H., Matsuno, Y. and Shino K. 1960 Studies on the utilization of chlorella, a source of food (Part 8). Annual Report Nat. Inst. Nutr. Tokyo:58–59

Hipolito, D. G., Domingo, J. G. and Sarte, N. M. 1965 High-protein yeast, (Rhodotorula pilimanae), Hedrick et Burke, from Philippine strawberry fruit. Philipp. J. Sci. 94:179–186

Hirohata, R. 1962 On Japanese Foods. Report 3. Bull. Yamaguchi med. School 9:63–72

Hoshino, N. 1963 Changes of amino acids during the putrefaction of muscle of mackrel. Nippon Shokuhin Kogyo Gakkaishi, 10:5–8

Ichinose, Y. 1963 Threonine in rice. (I) The digestibility of threoine in rice. Hakko Hogaku Zasshi, 41:659–666

Institute of Nutrition 1957 Food Composition Tables. Proximate, minerals and vitamins, recommended for use in the Philippines. Revised edition. Manila. Handbook I.

Intern. Rice Res. Inst. Los Baños, Laguna, Philippines. 1969 Annual Report:27–43

Intern. 1969–70, Rice - Res. Inst. Los Baños, Laguna, Philippines. Improvement of the protein content of rice. Third Ann. Rep.

Jardin C. 1967 Lists of foods used in Africa. Rome, FAO.

Jojima, K., Horikawa, R. and Hamaguchi, Y. 1970 Nutritional study on fish egg proteins. J. Jap. Soc. Fd. Nutr. 23:29–33

Jones, L. B. 1941 Factors for converting percentages of nitrogen in foods and feeds into percentages of Proteins. U. S. Dept. Agric. Circular No. 183, Washington, D. C.

Juliano, B. O., Bautista, G. M., Lugay, J. C. and Reyes, A.C. 1964 Studies on the physicochemical properties of rice. J. Agr. Fd. Chem. 12:131–138

Juliano, B. O., Ignacio, C. C., Panganiban, V. M. and Perez, C. M. 1968 Screening for high protein rice varieties. Cereal Sci. Today 13, 299–301, 313

Juliano, B. O. 1969 Aminogram of IR8 rough and milled rice and U. S. milled rice. (Personal communication)

Juliano, R. 1970 Aminogram of brown rice. (Personal communication)

Kandatsu, M., Horiguchi, M. and Morimoto, T. 1972 (Personal communication)

Kirimura, J. 1972 (Personal cummunication)

Konosu, S., Katori, S., Ota, R., Eguchi, S. and Mori, T. 1956 Amino acid composition of fish muscle protein. Bull. Jap. Soc. scient. Fish. 21:1163

Konosu, S., Katori, S., Akiyama, T. and Mori, T. 1958 Amino acid composition of crustacean muscle protein. Bull. Jap. Soc. scient. Fish 24:300–304

Konosu, S. and Mori, T. 1959 Amino acid composition of shellfish proteins. Bull. Jap. Soc. scient. Fish 25:153–155

Konosu, S. and Matsuura, F. 1960 Tryptophan content of fish meat. Bull. Jap. Soc. scient. Fish. 26:1040–1049

Konosu, S., Fujimoto, K., Takashima, Y., Matsushita, T. and Hashimoto, Y. 1965 Constituents of the extracts and amino acid composition of the protein of short-necked clam. Bull. Jap. Soc. scient. Fish 31:680

Lee, K. Y., C. Y., Lee, T. Y. and Kwon, T. W. 1960 The amino acid composition of several edible seaweeds. Bull. Sci. Res. Inst., Korea 5:129–132

Lee, K. Y., Kwon, T. W. and Lee, T. Y. 1960 Determination of amino acid composition of several beans by ion exchange chromatography. Bull. Sci. Res. Inst., Korea 5:119–127

Lie, G., Oey, K. and Prawiranegara, D. D. 1971 A study on the nutritional value of 5 new rice varieties. (Personal communication)

Luis, E. S. 1967 The amino acid (valine, lysine, histidine and arginine) content of the solid endosperms of normal and “maka puno” nut (Cocos nucifera). B. S. Agr. Chem. Thesis University of the Philippines. Los Baños, Laguna (Unpublished)

Matsuno, N., Nishihara, A. and Isobe, S. 1959 Studies on the determination of amino acids. (Report II) On the effect of hydrolysis time of protein on the determination of amino acids. Annual Report Nat. Inst. Nutr., Tokyo:42–44

Matsuura, F., Nosu, S. K. Ota, R., Katori, S. and Tanaka, K. 1955 Chemical studies on the red muscle (“chiai”) of fishes. III. Comparative studies of amino - acid contents in the protein of the ordinary and the red muscle of fishes by microbiological assay. Bull. Jap. Soc. scient. Fish. 20:941–945

Miranda, C. L., Dumada - Ug, L. M., Santos, M. H. and Gonzales, J. 1968 A biological evaluation of coconut flour. Philipp. J. Nutr. 21:59–70

Murata, K. and Miyamoto, T. 1965 Amino acid content of food estimated by an amino acid auto-analyzer. Osaka Shiritsu Daigaku Kaseigakubu Kuyo, 13:15–20

Murata, K., Ikehata, H. and Miyamoto, T. 1967 Studies on the nutritional value of tempeh. J. Fd. Sci. 32:580–586

Miyamoto, T., Eguchi, R., Iida, M. and Murata K. 1960 Essential amino acid content of fish. Living 8:13–18

Rao, S. N. R. and Juliano, B. O. 1970 Effects of parboiling on some physicochemical properties of rice. J. Agr. Fd. Chem. 18:289–296

Schram, E., Moore, S. and Bigwood, E. J. 1954 Chromatographic determination of cystine as cysteic acid. Biochem. J. 57:33–37

Seo, S. 1958 Amino acid content of tissue and organ proteins. J. Tokyo Med. Coll. 16:169

Sevilla-Eusebio, J. Mamaril, J. C., Eusebio, J. A. and Gonzales, R. R. 1968 Studies on Philippine leguminous seeds as protein foods, I. Evaluation of protein quality in some local beans based on their amino acid patterns. Philipp. Agric. 52:211–217

Shinagawa, T. and Habu, T. 1967 Studies on the determination of amino acid composition of food proteins (3) Effects of the sampling method on the estimation of lysine content. J. Jap. Soc. Fd. Nutr. 19:358–360

Shirai, K. and Oku, T. 1972 (Personal communication)

Soriano, M., Abdon, I. C. and Santjago, N. J. 1965 Amino acid content of some Philippine animal proteins. Philipp. J. Sci. 94:1–21

Spies, J. R. and Chambers, D. C. 1950 Determination of tryptophan with p-dimethylaminobenzaloehyde using photochemical development of colour. Anal. Chem. 22:1209–1210

Standal, B. R. 1967 Amino acids in Oriental Soybean Foods. J. Amer. Diet. Ass. 50:397–400

Sugimura, K., Taira, H., Hoshino, N., Ebisawa, H. and Nagahara, T. 1965 The amino acid content of fish muscle protein. Bull. Jap. Soc. scient. Fish. 20:520–524

Sugimura, K., and Bong Suh, K. 1965 Amino acid contents of foods. I. Total and free amino acids of purple laver (Porphyra tenera). J. Jap. Soc. Fd. Nutr. 18:103–104

Sugimura, K., Bong Suh, K., Ramachandra Rao, T. N., Ota, T. and Nakano, M. 1965 Amino acid contents of foods. II, Amino acid contents (total and free) of low - salt fermented products of groundnut and soybean. J. Jap. Soc. Fd. Nutr. 64:138– 140

Sugimura, K. 1972 (Personal communication)

Sugimura, K. and Kirimura, J. 1972 (Personal communication)

Sugimura, K. and Tamura, S. 1972 (Personal communication)

Suyama, M. and Others 1965 Studies on the protein and non-protein nitrogenous constituents of EUPHAUSIA. Bull. Jap. Soc. scient. Fish. 31:302–306

Suyama, M. and Sekine, Y. 1965 Studies on the amino acid composition of shellfish proteins. Bull. Jap. Soc. scient. Fish. 31:634–637

Ta-Cheng Tung, Po-Chao Huang and Hsi-Lin Chen 1961 Studies of protein rich foods for infants in Taiwan. I. Preparation of soybean - cereal flakes and animal experiments. J. Formosan med. Ass. 60:473–481

Taira, H. and Others 1959 Studies on amino acid content of processed soybean. J. Jap. Soc. Fd. Nutr. 11:351

Taira, H. 1962 Studies on amino acid content of food crops (Part 2) J. Jap. Soc. Fd. Nutr. 15:57

Taira, H. 1962 Studies on amino acid contents in plant seeds. I. Amino acids contained in the seed of Graminaceae. Bot. Mag., Tokyo, 75:242–243

Taira, H. and Taira, H. 1963 Studies on amino acid content of food crops. J. Jap. Soc. Fd. Nutr. 15:454

Taira, H. 1963 Studies on amino acid contained in plant seeds. III. Amino acids contained in the seed of Graminaceae. Part 2. Bot. Mag. Tokyo, 76:340

Taira, H. and Taira, H. 1964 Amino acid composition of seeds and nuts. J. Jap. Soc. Fd. Nutr. 17:244–247

Taira, H., Taira, H., and Sakurai, Y. 1964 Studies on amino acid contents of processed soybean. V. Variation of total and free amino acid contents in “Natto” processing. J. Jap. Soc. Fd. Nutr. 17:248–250

Taira, H. 1965 Studies on amino acid content of food crops. X. Amino acid in barley on dehulling and milling. J. Jap. Soc. Fd. Nutr. 18:226–229

Taira, H., Taira, H., Sugimura, K. and Sakurai, Y. 1965 Amino acid contents of processed soybean. VI. The heat detruction of amino acids in defatted soybean flour. Agr. Biol. Chem. Tokyo, 29:1074–1079

Taira, H., Taira, H., Sugimura, K. and Sakura, Y. 1965 Amino acid content of processed soybean. VII. The influence of added water on the heat destruction of amino acids in defatted soybean flour. Agr. Biol. Chem. Tokyo, 29:1080–1083

Taira, H. 1966 Studies on amino acid contents of processed soybeans. X. The influence of added sugars on the heat destruction of the basic and sulphur containing amino acids in soybean products. Agr. Biol. Chem. Tokyo, 30:847–855

Taira, H., Taira, H. and Sakurai, Y. 1966 Studies on amino acid contents of processed soybean. VIII. Effect of heating on total lysine and available lysine in defatted soybean flour. J. Jap. Soc. Fd. Nutr. 18:359–361

Taira, H. and Taira, H. 1966 Amino acid composition of duck's egg and pidan. J. Jap. Soc. Fd. Nutr. 18:412–413

Taira, H. 1968 Amino acid composition of different varieties of foxtail millet (Setaria italica). J. agr. Fd. Chem. 16:1025–1027

Taira, H., Koyanagi, T., Takanohashi, T. and Oikawa, K. 1969 Studies on amino acid contents of processed soybean. 11. Evaluation of nutritional losses of overheated defatted soybean flour. Agr. Biol. Chem. Tokyo, 33:1387–1398

Takagi, H., Fujiyama, R. and Nagasawa, T. 1964 Studies on the qualities of home-made soybean paste used by farm families. 3, On the essential amino acid composition. J. Jap. Soc. Fd. Nutr. 17:181–184

Tamura, E., Nishihara, A., Isobe, S. and Matsuno, N. 1957 Amino acid contents in Japanese foods. Report 1, Essential amino acids in animal foods. Annual Report Nat. Inst. Nutr. Tokyo, 32–34

Tamura, E., Nishihara, A., Isobe, S., Matsuno, N. and Baba, H. 1957 Amino acid contents in protein and the extract of the edible portion of shellfish. Annual Report Nat. Inst. Nutr. Tokyo, 36–37

Tamura, E., Nishihara, A., Isobe, S. and Matsuno, N. 1958 Amino acids contents contents in Japanese foods. Report 2. Non essential amino acids in animal foods. Annual Report Nat. Inst. Nutr. Tokyo, 50–51

Tamura, E. and Others 1959 Amino acid contents in Japanese foods. Part 1. Jap. J. Nutr. 17:205

Tamura, E. and Others 1965 Amino acid content of Japanese Foods. Part 9. Annual Report Nat. Inst. Nutr. Tokyo:99

Tamura, E. 1966 The amino acid composition of foods in Japan. Resources Bureau, Science and Technology Agency. Tokyo.

Tamura, S., Kenmochi, K., Suzuki, T. and Asouda, H. 1967 Amino acid composition of Japanese foods. J. Jap. Soc. Fd. Nutr. 20:14–20

Tamura, S. and Others 1972 (Personal communication)

Tecson, E. S., Esmama, B. V., Lontok, L. P. and Juliano, B. O. 1971 Studies on the extraction and composition of rice endosperm glutelin and prolamin. Cereal Chem. 48:168–180

Terra, G. J. A. 1964 The Significance of leaf vegetables, especially of cassava, in tropical nutrition. Trop. Geogr. Med. 16:97–108

Toury, J., Lunven, P., Giorgi, R. and Raoult 1958 Etude d'un nuoc-mam de fabrication locale (Dakar). Chromatographie des acides aminés. Ann. Nutr. Alim. 12:127–131

Vergara, B. S., Miller, M. and Avelino, E. 1970 Effect of simazine on protein content of rice grain (Oryza sativa L.) Agro. J. 62:269–272

Vidal, A. J. and Juliano, B. C. 1967 Comparative composition of waxy and nonwaxy rice. Cereal Chem. 44:86–91

PART II - SECTION B SELECTED BIBLIOGRAPHY ON EAST ASIAN FOOD COMPOSITION TABLE

Engel, and de Vries, A. M. 1946 The tocopherol (Vitamin E) content of different foods from the Dutch East Indies. Z Vitam Forsch. 18:89–90

Fujita, A., 1955 Fujita, D. and Fujino, K. Fluorometric determination of Vitamin B6. III. Fractional determination of pyridoxal enol 4 - pyridoxic acid. J. Vitamin 1:279–289

Hayami, H. 1959 and Shino, K. Studies on the utilization of chlorella as food (Part I). The nutritive composition of various chlorella. Ann. Rep. Inst. Nutr. Japan p.17

Hayashi, K. 1963 Studies on Vitamin B6 in marine products. IV. The distribution of Vitamin B6 in sea weads. J. Rep. Fac. Fisheries 4:429

Higashi, H., 1959 Murayama, S., Yanase, M. and Tabei, R. The pantothenic acid content of fish and shellfish. Bull. Jap. Soc. sci. Fisheries 24:770–775

Higashi, H., 1959 The folic acid content of fish and shellfish. Bull. Jap. Soc. sci. Fisheries 24: 776–780

Higashi, H., Yamakawa, T., Yanase, M. Kinumaki, T., Shimuzu, Y., Sugii, K. and Iida, H. 1965 Vitamins in salted sea urchin gonads. J. Jap. Soc. Fd. Nutr. 18:134–137

Hirano, T., 1964 Kikuchi, T. and Okada, I. Contents of inorganic substance and vitamin B12 in Euphausia. Bull. Jap. Soc. Sci. Fisheries 30:267–270

Hirao, S., 1958 Murayama, S., Yanase, M., Yamada, J., Kikuchi, P. and Tabei, K. Study on the green meat of Tuna. I. Quantitative differences of Vitamin B group and minerals between the green and the normal meat of pre-cooked tuna. Bull. J. Soc. sci. Fisheries 24:671–675

Ikeda, S. 1966 and Teguchi, T. Improved assay method and levels of vitamin E in fish tissues. Bull. Jap. Soc. sci. Fisheries 32:346–351

Ikehata, H. 1968 Vitamin E content and fatty acid composition of Japanese average diets. Vitamin, Kyoto 38:253–258

Jansen, B.C.F. 1955 and Aussen, B.S. Trassi, a far eastern source of cobalamin (Vitamin B12). Doc. Med. Geogr. Trop. 7:50–52

Kakimoto, D. 1959 and Kangzawa, A. Studies on folic acid and folinic acid of fishes. Bull. Jap. Soc. sci. Fisheries 24:994

Kanazawa, A. 1963 Vitamins in algae. Bull. Jap. Soc. sci. Fisheries 29:713

Kee, N.S. 1967 and Thamboo, S. Nutrient removal studies on Malayan fruits. Durian and Rambutan. Malayan agr. J. 46:164

Kotake, T. 1964 and Ono, T. Vitamin B12 in vegetable foods. Shokutu Eiseigaku Zasshi 5:39

Kayanagi, T., 1967 Wada, S. and Furudawa, R. The vitamin E activity of some Japanese foods. J. Jap. Soc. Fd. Nutr. 19:45

Lontoc, A.V., 1970 Dimaunahan, L.B. and Gonzalez, O.N. Vitamin B6 content of some Philippine foods. I. Raw foods. Personal communication

Lontoc, A.V., 1966 Folic acid content of some Philippine foods. Philipp. J. sci. 95:311–320

Lontoc, A.V. 1968 and Gonzalez, O.N. Vitamin B12 content of some Philippine foods. Philipp. J. Nutr. 21:163–171

Miyagawa, S. 1958 and Ueno, K. B vitamin content of liver meals and liver extract of aquatic animals. Bull. Jap. Soc. sci. Fisheries 24:296

Miyake, M. 1962 and Noda, H. Vitamin B group in the extracts of Mollusca. II. On vitamin B6 inositol, pantothenic acid, biotin and niacin. Bull. Jap. Soc. sci. Fisheries 28:597–601

Sagare, J. 1958 and Yanase, M. Vitamin B12 as a factor in the environment of bivalves. I. Seasonal and environmental variation of vitamin B12 content in Tapes Japonion and Meretrix Lusoria. Bull. Jap. Soc. sci. Fisheries 24:456–461

Sugii, K. 1968 and Kinumaki, T. Distribution of vitamin E in a few species of fish. Bull. Jap. Soc. sci. Fisheries 34:420–428

Suzuki, N. 1952 Studies on components of brown algae. Bull. Fac. Fisheries Hokkaido, Univ. 3:68–72

Takada, K. 1958 and Nishimoto, J. Studies on the choline in fish. I. Content of choline and similar substances in fishes. Bull. Jap. Soc. sci. Fisheries. 24:632–639

Toyosawa, I. 1962 and Ogura, S. Choline of foods and fodders. VIII. Effect of cooking on the choline in foods. J. Jap. Soc. Fd. Nutr. 15:49–54

Yamaguchi, T., 1959 Yano, M. and Fujito, A. The synthesis of vitamins by intestinal bacteria in man and the effect of cellulose on synthesis of pantothenic acid. J. Vitamin 5:88

Yamakawa, T. 1964 Physicochemical determination of Vitamin D and Vitamin D in marine products. Vitamin, Kyoto 29:487–497

Yamazoe, Y. 1965 and Ishii, K. Nutritional studies on fishes in Ariake Bay (VIII). Studies on the contents of water soluble vitamins of mutsugoro. J. Jap. Soc. Fd. Nutr. 17:379

Yanase, M. 1952 Studies on the vitamin B12 of aquatic animals. I. The vitamin B12 content of fishes. Bull. Jap. Soc. sci. Fisheries (Tokyo) 17:389–392

Yanase, M. 1963 Pantothenic acid and B12 contents assessed for the rainbow trout during maturation. Bull. Jap. Soc. sci. Fisheries 29:1024–1026

Yanase, M., 1964 Shimuzu, Y. and Higashi, H. Vitamins in katsuobushi (dessicated skip jack). Nippo Suisan Gakkaishi 30:935–939

Yano, M. 1956 and Fujija, A. The synthesis of vitamins by intestinal bacteria and the effect of cellulose IV. J. Vitamin 2:209

Yano, M. 1958 and Fujita, A. Synthesis of vitamins by intestinal bacteria in man and the effect of cellulose. VI Synthesis of folic acid. J. vitamin 4:81–87

Valyasevi, A., 1968 Vimoksant, S. and Dhanamitta, S. Chemical composition of breast milk in different locations of Thailand. J. Med. Assoc. Thailand 51:348–353

SELECTED BIBLIOGRAPHY SURVEYED FOR ARRIVING AT THE COMMUTED VALUES

Asenjo, C. F. 1955 and Muniz, A.I. Pantothenic acid content of tropical foods. Food Res. 20:47–54

Banerjee, D.K. 1963 and Chatterjea, J.B. Vitamin B12 content of some articles of Indian diets and effect of cooking on it. Birt. J. Nutr. 17:385–389

Birdsall, J.J., 1961 Derse, P.H. and Tepley, L.J. Nutrients in California lemons and oranges. II. Vitamin, Mineral and proximate composition. J. Amer. Dietet. Assoc. 38:555–559

Braekkan, O.R. 1958 Vitamin B12 in marine fish. Nature 182:1386

Carroll, J.C. 1951 and Peng, C.L. A comparison of the niacin and pantothenic acid content of certain cereal grains grown under the same environmental conditions. Science 113:211–212

Collins, R.A., 1953 Boldt, R.E., Elvehjem, C.A. and Hart, E.B. Further studies on the folic acid and Vitamin B12 content of cows milk. J. Dairy Sci. 36:24–28

Collins, R.A., 1951 Harper, A.E., Schreiber, M. and Elvehjem, C.A. The folic acid and vitamin B12 content of the milk of various species. J. Nutr. 43:313–321

Fieger, E.A. 1956 Vitamin content of fresh, frozen oysters. Quick Frozen Foods 19:152–155

Hall, A.P., 1956 Brinner, L., Amerine, M.A. and Morgan, A.F. The B vitamin content of grapes musts and wines. J. Agr. Fd. Chem. 6:377–382

Hall, A.P., 1955 Moore, J.G. and Morgan, A.F. B vitamin content of California grown avocados. J. Agr. Fd. Chem. 3:250–252

Hardinge, M.G. 1961 and Crooks, H. Lesser known vitamins in foods. J. Amer. Dietet. Assoc. 38:240–245

Hartman, A.M., 1956 Dryden, L.P. and Hargrove, R.E. Vitamin B12 potency for cheddar swiss and cottage cheese. Food Res. 21:540–545

Hassinen, J.B., 1954 Durbin, G.T. and Bernhart, F.W. The vitamin B6 content of milk products. J. Nutrition 55:249–257

James, D.P. 1952 Nicotinic acid, pantothenic acid and biotin in fruits, vegetables and nuts. Brit. J. Nutr. 6:341–356

Kim, Y.P., 1965 Gizis, E., Brunner, J.R. and Schweigert Vitamin B12 distribution in cows milk. J. Nutr. 86:394–398

Lakshmiah, N. 1969 and Ramasastri, B.V. Folic acid content of some Indian foods of plant origin. J. Nutr. Lietet. (India) 6:200–203

Meyer, B.H., 1969 Mysinger, M.A. and Wodarski, L.A. Pantothenic acid and vitamin B6 in beef. J. Amer. Lietet. assoc. 54:122–125

Orr, M. L. 1969 Pantothenic acid, vitamin B6 and vitamin B12 in foods. U.S. Department Agriculture Home Economics Reaserch Report N. 36

Polansky, M.M. 1969 Vitamin B6 components in fresh and dried vegetables. J. Americ. Lietet. Assoc. 54:118–121

Polansky, M.M. 1966 and Murphy, E.W. Vitamin B6 components in fruits and nuts. J. Americ. Dietet. Assoc. 48:109–111

Polansky, M.M., 1964 Murphy, E.W. and Toepfer, E.W. Components of vitamin B6 in grains and cereal products. J. Assoc. of Agr. Chem. 47:750–753

Polansky, M.M. 1969 and Toepfer, E.W. Vitamin B6 components in some meats, fish, dairy products and commercial infant formulas. J. Agric. Fd. Chem. 17:1394–1397

Scheiner, J.M. 1968 and De Ritter, E. Vitamin B6 content of feed stuffs. J. Agric. Fd. Chem. 16:746–751

PART II - SECTION C
SELECTED BIBLIOGRAPHY ON EAST ASIAN FOOD COMPOSITION TABLE

Akamatsu, Y. 1962 Relation between alcohol test positive abnormal milk and composition of its ash. Invest. Dairy. Sci. 11:A261-A280

Bailey, K.V. 1968 Composition of New Guinea highland foods. Trop. geogr. Med. 20:141–146

Barmes, D.E., 1970, Adkins, B.L. and Schamschula, R.G. Etiology of Caries in Papua-New Guinea. Bull. Wld. Hlth. Org. 43:769–784

Chang, C.Y. 1939 Mineral contents of chinese foods. Chinese J. Physiol. 14:133–145

1940 Proximate analysis of “Small Cabbage” (Brassica Chinensis L.) and biological value of its proteins. Chinese J. Physiol. 15:243–252

Chang, L.T. 1940 and Chou, T.P. Fluorine contents of foodstuffs in Szechuan. Chinese J. Physiol. 15:263–267

Goto, T. 1957 On the change in contents of various mineral elements in the food during cooking. The Tohoku J. agric. Res. 8:99–111

Goto, T., 1967 and Fujino, M. On the selenium content in foods and its analysis. J. Jap. Soc. Fd. Nutr. 20:311–313

Hayakawa, T., 1963, Takayama, T. and Ogura, T. Effect of addition of Cobalt and Copper on the amounts of these elements contained in artificial incubated grass. Med. and Biol. 66:143

Ikuta, K. 1967, Studies on accumulation of heavy metals in aquatic organisms. I. On the Copper contents in Oysters. Bull. Jap. Soc. scient. Fish. 33:405

1968 Studies on accumulation of heavy metals in aquatic organisms. II. On accumulation of Copper and Zinc in Oysters. Bull. Jap. Soc. scient. Fish. 34:112–115

Imamura, T., 1961 Katoaka, S. and Higashi, M. Minerals of milk and milk products. IV. Aluminium and Zinc contents in milk ash. Jap. J. zootech. Sci. 32:245–249

Iamamura, T., 1961 Kataoka, K. and Iwado, K. Studies on minerals of milk and milk products. 3. Iron, Copper and molybdenum contents of milk ash in milk and milk products. Jap. J. zootech. Sci. 32:31–34

Iamamura, T., 1969, Naito, H. and Aoki, T. Minerals of human milk and modified milk powder in Japan. J. Jap. Soc. Fd. Nutr. 22:361–366

Iamamura, T., 1964 and Sonobe, F. Studies on the minerals of milk and milk products. 10. Minerals in Jersey Cows milk. Jap. J. zootech. Sci. 35:243–247

Iamamura, T., 1962 Yoshioka, M and Harano, H. Studies on minerals of milk and milk products. 5. Manganese and Boron contents in milk ash. Jap. J. zootech. Sci. 33:338–343

1962 Studies on minerals of milk and milk products. 6. Ash contents and distribution of various elements in milk. Jap. J. zootech. Sci. 33:344–349

Imanishi, N. 1960, Studies on the inorganic chemical constituents of marine fishes. III. On the distribution and relative quantities of alkaline elements and alkaline earth elements in Katsuwanus pelamis and Monocentris japonica. J.oceonogr. Soc. Japan. 16:19

Iwashima, K. 1964, The rapid radiochemical determination of iodine in liquid milk. Bull. Inst. publ. Hlth, Tokyo. 13:126–128

Isibasi, M., 1940 and Sahara, K. Inorganic constituents of some Japanese seaweeds. J. chem. Soc. Japan. 61:277

Joaquin, Z.B., 1962, de Guzman, V.A. and Venus, E.B. A preliminary report of the analyses of iron and molybdenum from pasture grasses and legumes in stock farms, breeding stations and centers in the Philippines. Philippine J. Anim. Indus. 23:51–53

Kim, D.S. 1958, and Choi, B.O. Study on the minerals in foods. I. On the inorganic materials contained in corns. Bull. Sci. Research Institute Korea. 3:24–29

Kubo, S., 1960 Movement of chlorine in the Rice Kernel. Part V. J. agr. Chem. Soc. Japan. 34:689–694

Lockard, R.G., 1969, Ballaux, J.C. and Azucena, B. The results of pretreatment leaf and nut water analyses from ten coconut fertilizer experiments. Philipp. Agric. 53:276–288

Martiner, J. R. 1933, Comparative mineral contents of Philippine bananas - Calcium, Iron, Magnesium and Phosphorus. Philipp. Agric. 21:547–550

Matsuura, H., 1965, Kandam and Noguchi, N. Iodine content of laminaria products. J. Jap. Soc. Fd. Nutr. 18:120–122

Masumara, T., 1965, Atomic absorption spectroscopic method for mineral analysis of formula feed and its ingredients. Part I. J. agr. Chem. Soc. Japan. 39:402

Morris, J.P. 1940 Cobalt content of some tropical foods. J. Malaya Brch. Br. med. Ass. 4:279–283

1940 Zinc content of some tropical foods. J. Malaya Brch. Br. med. Ass. 4:114–117

Morris, J.P., 1935, and Rosedale, J.L. The mineral content of some tropical foods. Malayan Med. J. 10:1–6

Nakagawa, T. 1968, A study on the manganese content in daily food consumption in Japan. J. Osaka Cy. med. Cent. 17:401–424

Okamura, T. 1968 and Matsuhisa, T. The content of fluorine in soybean seeds of Japan. Proc. Crop. Sci. Soc. Japan 37:280–281

Okamura, T. Matsuhisa, T., 1968, Aiki, M. and Niwa, T. Studies on fluorine and other related components of Japanese foods. J. Jap. Soc. Fd. Nutr. 20:508–510

Rosedale, J.L. 1940, and Milsum, J.N. Malay leaf and other vegetables and their analyses. Bull. Agric. Dept. Malay Fed. Gen. Ser. 31.

Suzuki, K., 1960, Hayakawa, T. and Hasegawa, Y. The analysis of minerals in foods. II. The content of manganese. Japan J. Nutr. 18:81–82

Suzuki, K., 1957, Hayakawa, T., Hasegawa, Y., Iketomi, T. and Yagi, M. Manganese content of foods in Japan. Ann. Report Nat. Inst. Nutr. Japan p.31.

Suzuki, N., 1952 Studies on the methods for analyzing the chemical components of seaweeds. Bull. Fac. Fish. Hokkaido Univ. 3:58–60

Suzuki, Y., 1957, Spectrophotometric determination of selenium. Shikoku Acta med. 11:77–79

Toguchi, T., 1969, Suzuki, K. and Osakabe, I. Magnesium and calcium contents of fish and squid tissues. Bull. Jap. Soc. scient. Fish. 35:405–409

Takano, Y., 1959, Studies on the selenium poisoning. II. Selenium content of the food collected in Tokushima prefecture. Shikoku. Acta. med. 14:1017

Tamate, R. 1965 and Ohtaka, F. Determination of magnesium and calcium in pork by means of polarography. J. agr. Chem. Soc. Japan. 39:36

Tanikawa, E., 1955, and Wakasa, T. The studies on the nutritive value of the meat of sea cucumber. VII. Inorganic matter in the meat of stichopus japonica. Bull. Fac. Fish. Hokkaido Univ. 6:49–51

Tsuchiya, Y., 1951, and Makuta, T. The occurence of cobalt in marine products. Tohoku J. Agr. Res. 2:113

SELECTED BIBLIOGRAPHY SURVEYED FOR ARRIVING AT THE COMMUTED VALUES Abd, El-Salam, M.H. 1968 The chemical composition of buffalo milk. 3. Copper, iron and zinc contents of buffalo milk. Indian J. Dairy. Sci. 21:168–170

Albritton, E.C. 1954 Standard values in nutrition and metabolism. W.B. Saunders Co. Philadelphia

Bagchi, K. and Chowdhury, S. 1949 Copper content of some Indian foodstuffs. Ann. Biochem. Exp. Med. 9:107–112

Busson, F. 1965 Plantes alimentaires de l'ouest africain. Sorti des presses de l'imprmerie Leconte. Marseille, France.

Dunkley, W.L., Franke, A.A., Robbe, J. and Ronning, M. 1968 Influence of dietary copper and ethylene diaminetetra acetate on copper concentration and oxidative stability of milk. J. Dairy Sci. 51:863–866

Ewan, R.C. Baumann, C.A. and Pope, A.L. 1968 Determination of selenium in biological materials. J. Agr. Fd. Chem. 16:212–216

Ghanbari, H.A. and Mameesh, M.S. 1971 Iron, zinc, manganese and copper content of semidwarf wheat varieties grown under different agronomic conditions. Cereal Chem. 48:411–415

Gunther, F. Burckhart, O. and Oostinga, I. 1968 Mineral contents of spices. Nutritio. et Dieta. 10:151–160

Guttiker, M.N.,Shah, D.H., Adhikari, H.R., Ambegaokar, S.D. and Rao, M.V.R. 1966 Studies on the nutritive value of Indian foodstuffs. III. Magnesium and copper contents of some foods. J. Nutr. Dietetics. India. 3:4–5

Hook, L. and Brandt, I.K. 1966 Copper content of some low copper foods. J.Am. Dietat. Assoc. 43:202–203

Hopkins, H.T., Murphy, E.W. and Smith, D.P. 1961 Minerals and proximate composition of organ meats. J.Am. Dietat. Assoc. 38:344–349

Inklaar, P. and Sandifort, J. 1967 Determination of calcium and magnesium in meat. F. Fd. Sci. 32:622–624

Jaulmes, P. and Hamelle, G. 1971 Presence et taux des oligo-elements dans les aliments et les boissons de l'Homme. Ann. Nutr. Alim. 25B:133–203

Jones, C.M., Harries, J.M. and Martin, A.E. 1971 Flourine in leafy vegetables. J. Sci. Fd. Agric. 22:602–605

Koutras, D.A., Papapetrou, P.L., Yataganas, X. and Malambos, B. 1970 Dietary sources of iodine in areas with and without iodine deficiency goiter. Am. J. Chin. Nutr. 23:870–874

Lunde, G. 1970 Analysis of arsenic and selenium in marine raw materials. J.Sci. Fd. Agric. 21:242–247

McCane, R.A. 1960 The composition of foods. Med. Res. Council Spe. Report. Ser. No. 297, Her Majestys Stationery Office, London

Morgan, D.E. 1968 Note on variations in the mineral compsition of oat and barley grain grown in wales. J. Sci. Fd. Agric. 19:393–395

Morris, V.C. and Levander, C.A. 1970 Selenium content of foods. J. Nutr. 100:1383–1388

Murthy, G.K. and Rhea, U.S. 1971 Cadmium, copper, iron, lead, manganese and zinc in evaporated mil, infant foods and human milk. J. Dairy Sci. 54:1001–1005

Nelson, G.Y. and Gram, M.R. 1961 Magnesium content of accessory foods. J.Am. Dietat. Assoc. 38:437–438

Perring, M.A. 1968 Mineral composition of apples. VIII. Further investigations into the relationship between composition and disorders of the fruit. J. Sci. Fd. Agric. 19:640–645

Sarker, M. and Ahmad, K. 1963 The total and available iron and copper content in some common foodstuffs of East Pakistan. Pakistan J. Biol. Agri. Sciences. 6:19–23

Segar, D.A., Collins, J.D. and Riley, J.P. 1971 The distribution of the major and some minor elements in marine animals. Part II. Molluscs. J. Mar. Biol. Ass. U.K. 51:131–136

Sen Guptha, S.R. and Pal, B. 1971 Iodine and fluorine content of foodstuffs. Indian J. Nutr. Dietet. 8:66–71

Sinah, M. and Pathak, A.N. 1968 Effect of soil reaction and manganese application on the growth and absorption of manganese by oat crops. Indian J. Agric. Sci. 38: 486–491

Zook, E.G. 1968 Mineral composition of fruits. 3. Total solids, ash nitrogen and minerals of 6 dried fruits. J. Am. Dietet. Assoc. 53: 588–591

Zook, E.G. and Lehmann, J. 1967 Mineral composition of fruits. J. Am. Dietet. Assoc. 52: 225–231

PART II - SECTION D
SELECTED BIBLIOGRAPHY ON EAST ASIAN FOOD COMPOSITION TABLE

Ando, K. 1962 Changes in fatty acid composition of acetone soluble lipids during development of rainbow trout eggs. Bull. Jap. Soc. Sci. Fisheries, 28: 340–342

Ando, H. and Kaneda, T. 1968 Component of lipids of purple laver and their antioxidant activity. J. Jap. Soc. Fd. Nutr. 21: 245–248

Birosel, D.M., Millar, Jr., Nessia, E. and Tagorda, F. 1939 Properties of coconut oil prepared directly from coconut milk. Philippine Univ. Nat. and Appl. Sci. Bull. 7: 39–49

Buu-Hoi, N.P. and Richert, M.P. 1965 Sur la constitution chimique de la graisse de pythons. Bull. Soc. Chem. Biol. 47: 1533–1535

Chong, Y.H. and Mills, G.L. 1966 The fatty acid composition cooking oils and fats used in Malaya. Med. J. Malaya 21: 125–127

David, R.T. and Davide, C.L. 1969 Carabao milk: V. A study of its various fat constants. Philipp. Agric. 53: 229–237

Gruger, E.H. Jr., Nelson, R.W. and Stansby, M.F. 1964 Fatty acid composition of oils from 21 species of marine fish, freshwater fish and shellfish. J. Am. Oil Chem. Soc. 41: 662–667

Hata, M. and Hata, M. 1967 Fatty acid composition of esters in fish liver II. Eel (Anguilla japonica) liver and channa argus (Cantor) liver. Tohoku J. Agr. Res. 18: 267–273

Hatakeyama, S. and Kaneda, T. 1967 Lipids of the sea Chestnut roe. J. Jap. Soc. Fd. Nutr. 20:52–54

Hatano, M., Zama, K. and Igarashi, H. 1964 Egg lipids of Northern Blenny I. Acetone soluble lipids. Jap. Soc. sci. Fisheries 30: 516–518

Hidaka, T. 1966 The lipids of vegetables. I. The fatty acid composition of pumpkins. Bull. Fac. Agri. Univ. Miyazaki 12: 80–88

Hidaka, T., Endo, M. and Kojima, M. 1965 Studies on the muscle lipids of beef of the Japanese black cattle. III. On the fatty acid composition in the muscle lipids of beef of fattened steers due to difference of muscle portion. Mem. Fac. Agr. Univ. Miyazaki. 4:65

Hirayama, O. and Inoue, Y. 1961 Chromatography of lipids and its biochemical applications. IV Nippon Nogei Kagaku Kaishi. 35:367

Igarashi, H., Zama, K., Hatano, M. and Takama, K. 1962 Lipids of flounder. I. Acetone soluble lipids from flounder-flesh, Hippoglossoides Dubius. Bull. Jap. Soc. sci. Fisheries. 28: 518–521

Igarshi, H., Zama, K. and Katada, M. 1960 Egg lipids of a carp, cyprinus carpio. I. Fatty acids from carp egg. Bull. Jap. Soc. sci. Fisheries. 26:326

Ito, K. 1968 Toasting effect of miso as a seasoning (Part 2) J. Jap. Soc. Fd. Nutr. 21: 1–3

Kanamori, M., Ichikawa, I., Ueda, T. and Goto, H. 1967 Studies on the freeze-dried foods. II. Changes in the lipids of freeze dried chicken during storage. J. Jap. Soc. Fd. Nutr. 19: 443

Kanamori, M., Takahashi, M., Miyoshi, M., Ueda, T. and Goto, H. 1967 Studies on freeze dried food stuffs. III. Changes in the lipids of freeze dried pork during storage. J. Jap. Soc. Fd. Nutr. 20: 1–8

Kayama, K. 1968 Comparison of the shark liver oils of the so called “Kuroko-Zame” caught off sanriku. Bull. Jap. Soc. sci. Fisheries 34: 646–650

Kayama, M., Tsuchiya, Y. and Mead, J.F. 1963 A model experiment of aquatic food chain with special significance in fatty acid conversion. Bull. Jap. Soc. sci. Fisheries 29: 452–457

Kikuchi, R., Haraguchi, A. and Maezawa, N. 1966 Lipid components of squilla in Tokyo bay. Bull. Jap. Soc. sci. Fisheries 32:605

Lee, T.C., Wu, W.T. and Williams, V.R. 1965 The effect of storage time on the compositional patterns of rice fatty acids. Cereal Chem. 42: 498–505

Lugay, J.C. and Juliano, B.O. 1964 Fatty acid composition of rice lipids by gas-liquid chromatography. J. Am. Oil Chem. Soc. 41: 273–275

Maeno, M. 1964 Study on fatty acid composition in milk fats of foreign butter oils. J. Jap. Soc. Fd. Nutr. 16: 401–405

Nakanishi, T. and Nakae, T. 1962 Fatty acid constituents of butter fat in Japan by gas chromatography. III Nippon Nogei Kagaku Kaishi 36:422

Nakanishi, T. and Nakae, T. 1962 Fatty acid constituents of butter fat in Japan by GLC. IV Nippon Nogei Kagaku Kaishi 36:988

Nakanishi, T. and Nakae, T. 1962 Fatty acid constituents of butter fats in Japan by GLC. V Nippon Nogei Kagaku Kaishi 36:994

Nakanishi, T. and Nakae, T. 1964 Fatty acid constituents of butter fats in Japan by GLC. VI. Average values of fatty acid constituents of butter fats throughout Japan and its statistical analysis. Nippon Nogei Kagaku Kaishi 38:34

Nakanishi, T. and Watanabe, T. 1964 Fatty acid composition of meat tissue lipids. I. Fatty acid composition of pork, beef and mutton lipids. Nippon Nogei Kagaku Kaishi 38: 59–63

Nakanishi, T. and Watanabe, T. 1964 Fatty acid composition of meat tissue lipids. II. Fatty acid composition from C1 to C12 of meat tissue lipids. Nippon Nogei Kagaku Kaishi 38: 525–530

Nonaka, J. and Koizumi, C. 1964 Component fatty acids and alcohols of Euphasia superba lipid by gas-liquid chromatography. Bull. Jap. Soc. sci. Fisheries 30: 630–633

Pascual, O.S. and Cunanan, S.A. 1965 Coconut oil. II. Gas-chromatographic analysis of the various commercially available oils from the Coconut. Philippine Atomic Energy Communication. PAEC (D) CH(652) (of Chem. Abat. 64:20014)

Pascual, O.S. and Cunanan, S.A. 1966 Distinguishing parings oil from dessicated coconut oil. Philipp. Nuclear J. 1:1–7

Richard, C. and Nguyen-Thi-Bau 1961 Les Oeufs de tortue de mer (Chelonia Mydas) aliment traditional vietnamien-Composition chimique. Rev. Elev Med vet Pays trop. 14:329

Sano, Y. 1965 Studies on the antarotic whale oils by gas-liquid chromatography using a hydrogen flame ionization detector. II. Fatty acid composition of fin whale, blue whale and sei whale oils. Yukagaku, 14:171

Shimma, Y. and Taguchi, H. 1964 A comparative study on fatty acid composition of shellfish. Bull. Jap. Soc. sci. Fisheries 30:153–160

Shimma, Y. and Taguchi, H. 1964 A comparative study on fatty acid composition of fish. Bull. Jap. Soc. sci. Fisheries 30:179–187

Shimma, Y. and Taguchi, H. 1964 A comparative study on fatty acid composition of wild and cultivated “Ayu” sweet smelt (Plecoglossus altivales). Bull. Jap. Soc. sci. Fisheries 30:918–925

Shimma, Y. and Taguchi, H. 1966 Studies on lipids of “Nori” dry sea weeds. IV. Carotenoids and fatty acid composition of marketable products. Bull. Jap. Soc. sci. Fisheries 32:1037–1040

Standal, B.R., Bassett, D.R., Policar, P.B. and Thom, M. 1969 Fatty acids, cholesterol and proximate composition of certain prepared and unprepared foods in Hawaii. Bull. Hawaii Agric. Exp. Stn. No. 147

Tezuka, T., Kuga, T. and Suzuki, S. 1961 Fatty acid composition of edible fats and oils (Gas-liquid chromatographic analysis). Ann. Rep. Nat. Inst. Nutr. (Japan) 11–13

Tin-Tin-Oo, D. 1970 Characteristics of Burmese vegetable oils. Nahrungs mittel industrie 14: 297–301

Toyomizu, M., Kawasaki, K. and Tomiyasu, Y. 1963 Effect of dietary oil on the fatty acid composition of rainbow trout oil. Bull. Jap. Soc. sci. Fisheries 29: 957–961

Tauchiya, Y. and Kayama, M. 1955 Fatty acid composition of saury oil by spectrophotometric method. Tokoku J. Agric. Res. 269–276

Tsuyuki, H. and Itoh, S. 1967 Fatty acid composition of the Dugong oil. Bull. Jap. Soc. sci. Fisheries 33: 1035–1037

Yasumatsu, K. and Moritaka, S. 1964 Fatty acids compositions of rice lipid and their changes during storage. Agr. Biol. Chem. (Japan) 28: 254


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