NO. | FOOD | | WATER | TOTAL LIPID | DATA AS | <12:0 | 12:0 | 14:0 | 16:0 | 18:0 | TOTAL SATURATED | 16:1 |
| | | G/100G OF E.P. | G/100G OF E.P. | | | | | | | | |
| ANIMAL FATS | | | | | | | | | | | |
62 | -butter | | | | A | 56 | 18 | 109 | 432 | 84 | 699 | 16 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 13) | ( 13) | ( 13) | ( 13) | | ( 9) |
| | | 19.5 | 77.8 | B | 4.39 | 1.39 | 8.52 | 33.60 | 6.51 | 54.41 | 1.25 |
63 | -butter oil | | | | A | 56 | 18 | 109 | 432 | 84 | 699 | 16 |
| | C.V. (%) | | | | | 48.2 | 17.4 | 19.1 | 28.2 | | 18.3 |
| | NO. OF SAMPLES | | | | | (13) | (13) | (13) | (13) | | ( 9) |
| | | 0.0 | 100.0 | B | 5.64 | 1.78 | 10.94 | 43.16 | 8.37 | 69.90 | 1.61 |
64 | -camel,hump | | | | A | | 4 | 62 | 296 | 246 | 615 | 39 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | ( 1) | | ( 1) |
| | | 0.0 | 100.0 | B | | 0.39 | 6.21 | 29.60 | 24.57 | 61.47 | 3.95 |
65 | -camel,kidney | | | | A | | 3 | 64 | 231 | 235 | 549 | 41 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | ( 1) | | ( 1) |
| | | 0.0 | 100.0 | B | | 0.30 | 6.36 | 23.05 | 23.45 | 54.92 | 4.07 |
66 | -camel,viscera | | | | A | | | 69 | 332 | 223 | 623 | 32 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | | ( 1) | ( 1) | ( 1) | | ( 1) |
| | | 0.0 | 100.0 | B | | | 6.89 | 33.18 | 22.25 | 62.32 | 3. 25 |
67 | -fat-tailed sheep | | | | A | | | 24 | 229 | 206 | 528 | 14 |
| | C.V. (%) | | | | | | 23.0 | 12.4 | 48.6 | | 31.2 |
| | NO. OF SAMPLES | | | | | | ( 40) | ( 40) | ( 40) | | ( 40) |
| | | 0.0 | 100.0 | B | | | 2.39 | 22.94 | 20.55 | 52.77 | 1.43 |
68 | -ghee, made with cow milk | | | | A | 56 | 18 | 109 | 432 | 84 | 699 | 16 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 13) | ( 13) | ( 13) | ( 13) | | ( 9) |
| | | 0.5 | 99.1 | B | 5.59 | 1.77 | 10.85 | 42.79 | 8.30 | 69.29 | 1. 59 |
| FISH OILS | | | | | | | | | | | |
69 | -European eel (Anguilla anguilla) | | | | A | | 0 | 41 | 266 | 40 | 347 | 120 |
| | C.V. (%) | | | | | 221.6 | 47.4 | 8.8 | 21.9 | | 3.9 |
| | NO. OF SAMPLES | | | | | ( 5) | ( 5) | ( 5) | ( 5) | | ( 5) |
| | | 0.0 | 100.0 | B | | 0.04 | 4.08 | 26.57 | 3.99 | 34.68 | 12.01 |
70 | -flathead grey mullet (Mugil cephalus) | | | | A | | | 118 | 174 | 8 | 300 | 169 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | | ( 2) | ( 2) | ( 2) | | ( 2) |
| | | 0.0 | 100.0 | B | | | 11.78 | 17.37 | 0.83 | 29.98 | 16.89 |
71 | -flathead grey mullet (Mugil cephalus), liver | | | | A | | | 9 | 138 | 5 | 152 | 157 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | | ( 1) | ( 1) | ( 1) | | ( 1) |
| | | 0.0 | 100.0 | B | | | 0.88 | 13.84 | 0.48 | 15.20 | 15.68 |
72 | -requiem shark (Carcharhinus melanopterus), liver | | | | A | | | 33 | 272 | 63 | 416 | 58 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | | ( 1) | ( 1) | ( 1) | | ( 1) |
| | | 0.0 | 100.0 | B | | | 3.29 | 27.22 | 6.29 | 41.64 | 5.79 |
73 | -requiem shark (Carcharhinus menisorrah), liver | | | | A | | | 29 | 249 | 71 | 389 | 59 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | | ( 1) | ( 1) | ( 1) | | ( 1) |
| | | 0.0 | 100.0 | B | | | 2.90 | 24.94 | 7.15 | 38.86 | 5.88 |
74 | -sardine (Sardinella spp.) | | | | A | | | 132 | 81 | 10 | 223 | 108 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | | ( 2) | ( 2) | ( 2) | | ( 2) |
| | | 0.0 | 100.0 | B | | | 13.22 | 8.13 | 0.95 | 22.30 | 10.79 |
75 | -shark (Nebrius concolor), liver | | | | A | | | 31 | 206 | 79 | 350 | 79 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | | ( 1) | ( 1) | ( 1) | | ( 1) |
| | | 0.0 | 100.0 | B | | | 3.14 | 20.60 | 7.89 | 34.99 | 7.89 |
76 | -unspecified fish, liver | | | | A | | | 22 | 295 | 97 | 477 | 47 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | | ( 1) | ( 1) | ( 1) | | ( 1) |
| | | 0.0 | 100.0 | B | | | 2.20 | 29.47 | 9.65 | 47.67 | 4.74 |
| VEGETABLE OILS | | | | | | | | | | | |
77 | -almond (Prunus amygdalus), kernel | | | | A | | | | 55 | 8 | 63 | 7 |
| | C.V. (%) | | | | | | | 49.5 | 43.7 | | 52.6 |
| | NO. OF SAMPLES | | | | | | | ( 21) | ( 15) | | ( 18) |
| | | 0.0 | 100.0 | B | | | | 5.53 | 0.76 | 6.29 | 0.74 |
78 | -apricot (Prunus armeniaca), kernel | | | | A | | | | 118 | 11 | 129 | |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | | | ( 1) | ( 1) | | |
| | | 0.0 | 100.0 | B | | | | 11.77 | 1.15 | 12.92 | |
79 | -balsam pear (Momordica charantia), seed | | | | A | 17 | | | 27 | 207 | | |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | | | ( 1) | ( 1) | | |
| | | 0.0 | 100.0 | B | 1.72 | | | 2.68 | 20.74 | | |
80 | -black henbane (Hyoscyamus niger), seed | | | | A | | | | 87 | 24 | 111 | |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | | | ( 1) | ( 1) | | |
| | | 0.0 | 100.0 | B | | | | 8.71 | 2.39 | 11.10 | |
NO. | FOOD | | WATER | TOTAL LIPID | DATA AS | <12:0 | 12:0 | 14:0 | 16:0 | 18:0 | TOTAL SATURATED | 16:1 |
| | | G/100G OF E.P. | G/100G OF E.P. | | | | | | | | |
| VEGETABLE OILS | | | | | | | | | | | |
81 | -carob (Ceratonia siliqua), seed | | | | A | | | | 177 | 45 | 222 | |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | | | ( 1) | ( 1) | | |
| | | 0.0 | 100.0 | B | | | | 17.72 | 4.45 | 22.17 | |
82 | -citrus (Citrus spp.), seed | | | | A | | | | 257 | 49 | 332 | 5 |
| | C.V. (%) | | | | | | | 11.4 | 35.5 | | |
| | NO. OF SAMPLES | | | | | | | ( 7) | ( 7) | | ( 1) |
| | | 0.0 | 100.0 | B | | | | 25.71 | 4.88 | 33.23 | 0.47 |
83 | -coconut (Cocos nucifera), mature kernel | | | | A | 123 | 568 | 155 | 41 | 14 | 902 | 0 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 2) | ( 2) | ( 2) | ( 2) | | ( 2) |
| | | 0.0 | 100.0 | B | 12.31 | 56.81 | 15.55 | 4.10 | 1.40 | 90.17 | 0.00 |
84 | -cotton (Gossypium spp.), seed | | | | A | | 0 | 7 | 232 | 23 | 263 | 0 |
| | C.V. (%) | | | | | | 41.3 | 5.8 | 16.4 | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 26) | ( 36) | ( 36) | | ( 1) |
| | | 0.0 | 100.0 | B | | 0.00 | 0.74 | 23.23 | 2.34 | 26.31 | 0.00 |
85 | -date (Phoenix dactylifera), pit | | | | A | 11 | 204 | 126 | 100 | 11 | 459 | |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 3) | ( 3) | ( 3) | ( 3) | | |
| | | 0.0 | 100.0 | B | 1.12 | 20.39 | 12.59 | 10.01 | 1.08 | 45.89 | |
86 | -eggplant (Solanum melongena), seed | | | | A | | | | 188 | 67 | 255 | |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | | | ( 2) | ( 2) | | |
| | | 0.0 | 100.0 | B | | | | 18.84 | 6.69 | 25.54 | |
87 | -fenugreek (Trigonella foenun-graecum), seed | | | | A | | | | 258 | 100 | 401 | 2 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | | | ( 1) | ( 1) | | ( 1) |
| | | 0.0 | 100.0 | B | | | | 25.79 | 10.03 | 40.07 | 0.20 |
88 | -groundnut (Arachis hypogaea), seed | | | | A | | | 5 | 93 | 23 | 154 | |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | | ( 1) | ( 1) | ( 1) | | |
| | | 0.0 | 100.0 | B | | | 0.46 | 9.32 | 2.33 | 15.35 | |
89 | -maize (Zea mays), seed, imported from USA | | | | A | | 0 | 0 | 109 | 18 | 127 | |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | | | | | | |
| | | 100.0 | | B | 0.00 | 0.00 | 10.90 | 1.80 | 12.70 | | |
90 | -mustard, black (Brassica nigra), seed | | | | A | | 0 | 0 | 26 | | 26 | 0 |
| | C.V. (%) | | | | | | | 36.0 | | | |
| | NO. OF SAMPLES | | | | | ( 2) | ( 2) | ( 9) | | | ( 2) |
| | | 0.0 | 100.0 | B | | 0.00 | 0.00 | 2.63 | | 2.63 | 0.00 |
91 | -nigerseed (Guizotia abyssinica) | | | | A | | | | 91 | 85 | 176 | |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | | | ( 1) | ( 1) | | |
| | | 0.0 | 100.0 | B | | | | 9.08 | 8.51 | 17.59 | |
92 | -olive (Olea europaea), fruit | | | | A | | | 3 | 114 | 34 | 156 | 7 |
| | C.V. (%) | | | | | | 12.9 | | 22.2 | | 16.3 |
| | NO. OF SAMPLES | | | | | | ( 2) | ( 8) | ( 8) | | ( 6) |
| | | 0.0 | 100.0 | B | | | 0.28 | 11.38 | 3.37 | 15.60 | 0.68 |
93 | -peach (Prunus persica), kernel | | | | A | | | | 332 | 30 | 361 | |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | | | ( 1) | ( 1) | | |
| | | 0.0 | 100.0 | B | | | | 33.17 | 2.96 | 36.14 | |
94 | -pimiento (Capsicum annuum), seed | | | | A | | | | 152 | 54 | 206 | |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | | | ( 2) | ( 2) | | |
| | 0.0 | 100.0 | B | | | | | 15.15 | 5.45 | 20.60 | |
95 | -pistachio nut (Pistacia vera), kernel | | | | A | | | | 128 | 10 | 138 | 19 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | | | ( 1) | ( 1) | | ( 1) |
| | | 0.0 | 100.0 | B | | | | 12.81 | 0.96 | 13.77 | 1.91 |
96 | -rapeseed (Brassica spp.), erucic acid to 45% | | | | A | | 0 | 0 | 21 | 4 | 26 | 0 |
| | C.V. (%) | | | | | | | 26.7 | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 4) | ( 1) | | ( 1) |
| | | 0.0 | 100.0 | B | | 0.00 | 0.00 | 2.14 | 0.43 | 2.57 | 0.00 |
97 | -rice (Oryza sativa), bran | | | | A | | | | 152 | 12 | 169 | |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | | | ( 1) | ( 1) | | |
| | | 0.0 | 100.0 | B | | | | 15.18 | 1.18 | 16.86 | |
98 | -sesame (sesamum indicum), seed | | | | A | | 0 | 0 | 66 | 24 | 94 | 0 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 2) | ( 2) | ( 2) | ( 2) | | ( 2) |
| | | 0.0 | 100.0 | B | | 0.00 | 0.00 | 6.65 | 2.37 | 9.40 | 0.00 |
99 | -sorrel, red (Hibiscus sabdariffa), seed | | | | A | | | | 156 | 27 | 183 | |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | | | ( 1) | ( 1) | | |
| | | 0.0 | 100.0 | B | | | | 15.58 | 2.68 | 18.26 | |
100 | -soybean (Glycine max), seed | | | | A | | 0 | 0 | 115 | 35 | 150 | 0 |
| | C.V. (%) | | | | | | | 5.4 | 19.4 | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 9) | ( 9) | | ( 1) |
| | | 0.0 | 100.0 | B | | 0.00 | 0.00 | 11.52 | 3.53 | 15.05 | 0.00 |