FAO Technical Guidelines for Responsible Fisheries - Fisheries Management - 4













Table of Contents



FAO TECHNICAL GUIDELINES FOR RESPONSIBLE FISHERIES 4

FOO AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, 1997

Reprinted 1997, 1999

The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.


M-43
ISBN 92-5-103962-3

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© FAO 1997


Table of Contents


PREPARATION OF THIS DOCUMENT

ABSTRACT

BACKGROUND

INTRODUCTORY NOTE TO THE GUIDELINES FOR FISHERIES MANAGEMENT

1. INTRODUCTION

1.1 The Need for Fisheries Management
1.2 The Fisheries Management Process
1.3 Biological and Environmental Concepts and Constraints (7.1.1)

1.3.1 Resource constraints
1.3.2 Environmental constraints
1.3.3 Biodiversity and ecological considerations

1.4 Technological Considerations
1.5 Social and Economic Dimensions

1.5.1 Social and cultural constraints
1.5.2 Economic context and constraints

1.6 Institutional Concepts and Functions

1.6.1 Institutional context and characteristics
1.6.2 Role and function of fisheries management institutions

1.7 Time-scales in the Fisheries Management Process
1.8 Precautionary Approach

2. MANAGEMENT DATA AND INFORMATION REQUIREMENTS AND USE

2.1 General Considerations in the Collection and Provision of Data and Information for Fisheries Management (7.4.2; 7.4.4)

2.1.1 Data requirements for different management scales
2.1.2 Verification or validation of data
2.1.3 Standardization of data collection (7.4.6)
2.1.4 Timely distribution
2.1.5 Confidentiality of data (7.4.7)
2.1.6 Costs of collection and collation of data

2.2 Data Requirements and Use in the Formulation of Fisheries Policy

2.2.1 Types of fisheries, the stocks they depend on and their ecological and environmental context
2.2.2 Fisheries characteristics
2.2.3 Social and economic information
2.2.4 Monitoring, control and surveillance (7.7.3)

2.3 Data Requirements and Use in the Formulation of Management Plans

2.3.1 The target stock, or stocks, and its environment
2.3.2 Fishery characteristics
2.3.3 Social and economic information
2.3.4 Monitoring, control and surveillance

2.4 Data Requirements and Use in the Determination of Management Actions and Monitoring Performance

2.4.1 The target stock, or stocks, and its environment
2.4.2 Fishery characteristics
2.4.3 Social and economic information
2.4.4 Monitoring, control and surveillance

3. MANAGEMENT MEASURES AND APPROACHES

3.1 Options to Regulate Fishing

3.1.1 Technical measures
3.1.2 Input (effort) control
3.1.3 Output (catch) control
3.1.4 Some general considerations

3.2 Limiting Access

3.2.1 Problems associated with open access
3.2.2 Considerations in limiting access

3.3 Management in Partnership

4. THE MANAGEMENT PROCESS

4.1 Formulating Management Plans to Reflect Selected Objectives and Constraints
4.2 Identifying and Agreeing on Objectives for the Fishery

4.2.1 The need for consultation with recognized interest groups
4.2.2 Determining the appropriate management measures
4.2.3 Reviewing the management plan

4.3 Implementation

4.3.1 Effective legal and institutional framework (7.1.1; 7.7.1)
4.3.2 Effective administrative structure (7.7.1)
4.3.3 Effective monitoring control and surveillance (7.7.3).

DEFINITION OF SOME KEY TERMS

BACK COVER