POVERTY ALLEVIATION AND FOOD SECURITY IN ASIA Role of Livestock

RAP Publication 1999/4

Food and Agriculture Organization of the United Nations

Regional Office for Asia and the Pacific
December 1999

The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory or any area or of its authorities, or concerning the delimitation of its frontiers or boundaries. Opinions expressed in this publication are those of the authors alone and do not imply any opinion whatsoever on the part of FAO.

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©FAO 1999


Contents

List of Tables, Figures and Appendices

Preface

Acnowledgements

1. Livestock production systems: overview

Livestock production systems

Inputs into livestock production

Animal health

The animals

Outputs from livestock production

Processing

The market

2. Livestock population, production and trends

Summary of trends in livestock production and consumption

3. Role of livestock in food security

Livestock production and its role in food security

Constraints to small-scale livestock production in Asia

Nutrition

Livestock health

Animal productivity/genetic make-up of the animals

Extension of information

Livestock in sustainable agricultural production

Effects of intensive livestock production systems on the environment

Increasing livestock production

The animal revolution

Increasing livestock production and productivity

4. Conclusions and recommendations

Recommendations

Value of livestock production in Bangladesh

Constraints to livestock production

Methods of feeding

Animal health

Current livestock projects and their effect on food security

Table

Table 1. Value of large ruminant production in Bangladesh

Figures

Figure 1. The livestock production system

Figure 2. Cattle population

Figure 3. Milk production

Figure 5. Goat population

Figure 6. Goat meat production

Figure 7. Pig population

Figure 8. Pig meat production

Figure 9. Chicken population

Figure 10. Chicken meat production

Figure 11. Chicken egg production

Figure 12. Bovine meat consumption, selected countries

Figure 13. Livestock in sustainable farming, example of VAC system in Vietnam

Figure 14. Cattle production in Bangladesh

Figure 15. Milk production vs. nutrition

Aappendix Table

Table A-1. Value of large ruminant production in Bangladesh

Table A-2. Value of small ruminant production in Bangladesh

Table A-3. Value of poultry production in Bangladesh

Appendices

Appendix 1
Valuing the production of large ruminants

Appendix 2
Prices used in the calculation of the value of livestock production in Bangladesh

Appendix 3
Calculating the value of poultry production

Appendix 4
Valuing the production of pigs

Appendix 5
Livestock in food security in Bangladesh

Appendix 6
Livestock in food security in the Philippines

Appendix 7
Livestock in food security in Viet Nam

Appendix 8
Organizational chart for interactions between different organizations for the provision of information