FAO/RAP Publication/1997/35
Mahmudul Karim
REGIONAL OFFICE FOR ASIA AND THE PACIFIC
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED
NATIONS
Bangkok, Thailand
The designations employed and the presentations of material in
this publication do not imply the expression of any Nations concerning the legal
status of any country, territory, city or area opinion whatsoever on the part of
the Food and Agriculture Organization of the United or of its authorities, or
concerning the delimitation of its frontiers or boundaries. Opinions expressed
in this publication are those of the author and do not imply any opinion
whatsoever on the part of FAO. |
NOTICE OF COPYRIGHT
The copyright in this publication is vested in the Food and Agriculture Organization of the United Nations. This publication may not be reproduced, in whole or in part, by any method or process, without writtem permission from the copyright holder. Applications for such permission with a statement of the purpose and extent of the reproduction desired should be made through and addressed to the Regional Aquaculture Officer, FAO Regional Office for Asia and the Pacific, Maliwan Mansion, Phra Athit Road, Bangkok 10200, Thailand.
© FAO 1997
List of Abbreviations and Acronyms
1. Aquaculture extension services: Review
Agro-demographic features
Economic indicators
Social indicatorsFreshwater fish culture
Freshwater shrimp culture
Brackishwater aquaculture and shrimp culture
2. Aquaculture extension services
2.1 Development and management
Ministry of Fisheries and Livestock (MFL)
Bangladesh Fisheries Development Corporation (BFDC)
Other organisationsFisheries Research Institute
Bangladesh Agricultural Research Council2.3 Fisheries education and training
3. Aquaculture extension services
3.1 Fisheries extension services organisation
3.2 Extension policy, planning and programmes
3.3 Methods and systems of extension
3.4 Transfer of culture technologies
3.5 Input supply and subsidies
3.6 Control mechanisms
3.7 Extension and research linkage
3.8 NGOs in extension
4. Production, economics and marketing
6. Progress, constraints and potentials