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Table A4: Changes in commodity composition of food

 

Cereals

Roots and tubers

Sugar(raw eq.)

Pulses(dry)

Vegetable oils, oilseeds(oil eq.)

Meat(carcass weight)

Milk and dairy(fresh milk eq.)

kg/capita/year

World

1979-81

160

74

23.5

6.5

8.4

29.5

77

1997-99

171

69

24.0

5.9

11.4

36.4

78

2015

171

71

25.1

5.9

13.7

41.3

83

2030

171

74

26.3

6.1

15.8

45.3

90

Industrial countries

1979-81

139

67

36.8

2.8

15.7

78.5

202

1997-99

159

66

33.1

3.8

20.2

88.2

212

2015

158

63

32.4

4.0

21.6

95.7

217

2030

159

61

32.0

4.1

22.9

100.1

221

Transition countries

1979-81

189

119

45.9

3.1

9.2

62.9

181

1997-99

173

104

34.0

1.2

9.3

46.2

159

2015

176

102

35.0

1.2

11.5

53.8

169

2030

173

100

36.0

1.1

14.2

60.7

179

Developing countries

1979-81

162

70

17.6

7.8

6.5

13.7

34

1997-99

173

67

21.3

6.8

9.9

25.5

45

2015

173

71

23.2

6.6

12.6

31.6

55

2030

172

75

25.0

6.6

14.9

36.7

66

Sub-Saharan Africa

1979-81

115

172

9.9

9.8

8.5

10.6

34

1997-99

123

194

9.5

8.8

9.2

9.4

29

2015

131

199

11.3

9.8

10.7

10.9

31

2030

141

202

13.0

10.5

12.3

13.4

34

Near East and North Africa

1979-81

199

26

28.2

6.4

11.1

17.4

85

1997-99

209

34

27.6

6.7

12.8

21.2

72

2015

206

33

28.7

6.9

14.4

28.6

81

2030

201

33

29.9

6.9

15.7

35.0

90

Latin America and Caribbean

1979-81

130

74

48.5

12.6

10.2

40.6

97

1997-99

132

62

48.9

11.1

12.5

53.8

110

2015

136

61

48.2

10.7

14.5

65.3

125

2030

139

61

47.9

10.6

16.3

76.6

140

South Asia

1979-81

151

20

20.7

11.2

5.8

4.0

42

1997-99

163

22

26.7

10.9

8.4

5.3

68

2015

177

27

29.5

9.1

11.6

7.6

88

2030

183

30

32.2

7.9

14.0

11.7

107

East Asia

1979-81

181

83

8.1

4.3

4.7

13.0

5

1997-99

199

66

12.4

2.1

9.7

37.7

10

2015

190

64

14.6

2.0

13.1

50.0

14

2030

183

61

16.6

2.1

16.3

58.5

18




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