AMINO-ACID CONTENT OF FOODS AND BIOLOGICAL DATA ON PROTEINS

Part I, Section I

3. Dry legumes and legume products (continued) — Légumineuses et produits dérivés (suite) — Legumbres secas y productos de legumbres (continuación)

Item No.	Food	Moisture (g/100 g)	Nitrogen (g/100 g)	Conversion factor (N)	Protein (g/100 g)	Protein calorie percent	Results expressed as	Isoleucine	Leucine	Lysine	Methionine	Cystine	Total S-cont. am. ac.	Phenylalanine	Tyrosine	Total aromatic am. ac.	Threonine	Tryptophan	Valine	Arginine	Histidine	Alanine	Aspartic acid	Glutamic acid	Glycine	Proline	Serine	Total essential am. ac.	Total amino acids	Chemical score (egg)			Aliment	Alimento	Item No.
																														(1)	(2)
																														A/E	A/T	Limit. am. ac.
		(1)	(2)	(3)	(4)	(5)		(6)	(7)	(8)	(9)	(10)	(9 + 10)	(11)	(12)	(11 + 12)	(13)	(14)	(15)	(16)	(17)	(18)	(19)	(20)	(21)	(22)	(23)	(24)	(25)	(26)	(27)	(28)
68	Pea (Pisum sativum)																																Pois	Guisante	68
	(CC)						A	267	425	470	57	70	127	287	171	458	254	-	294	595	143	255	685	1009	253	244	271	2351	5806	50	37	S-c
	No. of samples							8	8	8	8	5		8	5		8		8	8	8	5	5	5	5	5	5
		11.0	3.60	6.25	^a22.5	22.6	B	961	1530	1692	205	252	457	1033	616	1649	914	-	1058	2142	514	918	2466	3632	911	878	976	8464	20901		56	Tr
	(M)						A	306	444	416	52	-	-	272	-	-	235	56	311	547	115	-	-	-	-	-	-
	No. of samples							21	21	25	24			21			21	24	21	17	17
							B											202

68 bis	Pigeon pea (Cajanus cajan)																																Pois d'Angola	Guandú	68
	(CC)						A	194	394	481	32	61	93	517	126	643	182	-	225	304	232	264	600	1171	203	247	259	2247	5527	39	27	S-c
	No. of samples							7	7	7	7	7		7	7		7		7	7	7	7	7	7	7	7	7
		11.0	3.34	6.25	^a20.9	21.1	B	648	1316	1607	107	204	311	1727	421	2148	608	-	751	1015	775	882	2004	3911	678	825	865	7505	18460		35	Tr
	(M)						A	314	509	479	94	65	159	401	132	533	217	35	297	419	271	400	613	1200	225	275	313
	No. of samples							2	2	5	5	5		2	2		2	4	2	1	2	1	1	1	1	1	1
							B											117

69	Senna coffee (Cassia occidentalis)																																Café nègre	Cañafístulas	69
	(CC)	-	-	-	-	-	A	238	394	356	156	112	268	281	150	431	238	63	300	456	131	262	631	1044	238	294	344	2288	5688	81	57	Is
	No. of samples							1	1	1	1	1		1	1		1	1	1	1	1	1	1	1	1	1	1				63	Tr

70	Sesbania (Sesbania spp.)																																Fagotier		70
	(CC)						A	160	269	238	35	41	79	169	135	304	150	-	188	435	125	166	416	757	225	188	203	♦1388	♦3903		♦23	S-c
	No. of samples							2	2	2	2	2		2	2		2		2	2	2	2	2	2	2	2	2
		9.2	5.12	6.25	^b32.0	31.1	B	819	1377	1219	179	225	404	865	691	1556	768	-	963	2227	640	850	2130	3876	1152	963	1039	♦7106	♦19983		♦39	Is

71	Soybean (Glycine max) seed																																Soya	Soja	71
	(CC)						A	284	486	399	79	83	162	309	196	505	241	80	300	452	158	266	731	1169	261	343	320	2457	6157	62	47	S-c
	No. of samples							42	42	42	42	38		42	38		42	9	42	42	42	38	38	38	38	38	38
		8.0	6.65	5.71	^a38.0	39.4	B	1889	3232	2653	525	552	1077	2055	1303	3358	1603	532	1995	3006	1051	1769	4861	7774	1736	2281	2128	16339	40945		66	Va
	(M)						A	359	470	406	84	112	196	290	219	509	238	78	348	452	144	-	-	1144	-	-	-
	No. of samples							10	10	12	12	3		9	1		10	17	10	6	6			4