AMINO-ACID CONTENT OF FOODS AND BIOLOGICAL DATA ON PROTEINS

Part I, Section I

5. Vegetables (continued) — Légumes (suite) — Hortalizas (continuación)

Item No.	Food	Moisture (g/100 g)	Nitrogen (g/100 g)	Conversion factor (N)	Protein (g/100 g)	Protein calorie percent	Results expressed as	Isoleucine	Leucine	Lysine	Methionine	Cystine	Total S-cont. am. ac.	Phenylalanine	Tyrosine	Total aromatic am. ac.	Threonine	Tryptophan	Valine	Arginine	Histidine	Alanine	Aspartic acid	Glutamic acid	Glycine	Proline	Serine	Total essential am. ac.	Total amino acids	Chemical score (egg)			Aliment	Alimento	Item No.
																														(1)	(2)
																														A/E	A/T	Limit. am. ac.
		(1)	(2)	(3)	(4)	(5)		(6)	(7)	(8)	(9)	(10)	(9 + 10)	(11)	(12)	(11 + 12)	(13)	(14)	(15)	(16)	(17)	(18)	(19)	(20)	(21)	(22)	(23)	(24)	(25)	(26)	(27)	(28)
285	Spinach (Spinacia oleracea) leaves																																Epinard feuilles	Espinaca hoja	285
	(CC)						A	303	594	454	132	102	234	380	313	698	332	-	380	398	159	396	621	734	324	301	297	3092	6322	71	68	S-c
	No. of samples							3	3	3	3	3		3	3		3		3	3	3	3	3	3	3	3	3
	(E.P.)	92.1	0.35	6.25	^a2.2	25.6	B	106	208	159	46	36	82	133	110	244	116	-	133	139	56	139	217	257	113	105	104	1082	2213		73	Is
	(M)						A	304	472	349	84	56	141	270	-	-	247	97	313	302	117	-	-	-	-	-	-
	No. of samples							6	6	6	6	1		6			6	9	6	5	5
							B											34

286	Sugarcane (Saccharum sp.) leaves																																Canne a sucre feuilles	Caña de azúcar hoja	286
	(M)						A	-	-	122	71	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
	No. of samples									1	1
	(E.P.)	77.5	0.29	6.25	^b1.8	5.9	B	-	-	35	21	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-

287	Tamarind (Tamarindus indica) leaves																																Tamarinier feuilles	Tamarindo hoja	287
	(CC)						A	331	581	369	44	56	100	388	219	607	288	-	362	369	144	350	550	625	312	456	288	♦2638	♦5732		♦29	S-c
	No. of samples							1	1	1	1	1		1	1		1		1	1	1	1	1	1	1	1	1
	(E.P.)	78.0	0.50	6.25	^b3.1	10.4	B	166	291	184	22	28	50	194	110	304	144	-	181	184	72	175	275	312	156	228	144	♦1319	♦2866		♦80	Is
	(M)						A	-	-	232	124	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
	No. of samples									1	1

288	Tassel flower (Emilia coccinea) leaves																																Goutte-de-sang feuilles		288
	(CC)						A	285	492	338	125	82	207	316	213	529	282	-	350	291	116	332	575	716	303	400	257	♦2483	♦5473		♦60	S-c
	No. of samples							2	2	2	2	2		2	2		2		2	2	2	2	2	2	2	2	2
	(E.P.)	81.8	0.64	6.25	^b4.0	12.2	B	182	315	216	80	52	132	202	136	338	180	-	224	186	74	212	368	458	194	256	164	♦1589	♦3503		♦69	Is

289	Thyme (Thymus capitatus)																																Thym de Crète	Tomillo	289
	(M)						A	321	295	142	-	-	188	-	-	331	173	128	345	-	-	-	-	-	-	-	-	-	-
	No. of samples							1	1	1							1	1	1
	(E.P.)	84.3	0.46	6.25	2.90	-	B	148	136	65	-	-	86	-	-	152	80	59	159	-	-	-	-	-	-	-	-	-	-

290	Tomato (Solanum lycopersicum) fruit																																Tomate fruit	Tomate fruto	290
	(CC)						A	112	169	175	37	37	74	112	81	193	138	-	131	131	93	150	719	2537	112	100	156	1044	5042	66	21	S-c
	No. of samples							1	1	1	1	1		1	1		1		1	1	1	1	1	1	1	1	1
	(E.P.)	93.8	0.18	6.25	^a1.1	13.4	B	20	30	32	7	7	14	20	14	34	25	-	24	24	17	27	129	457	20	18	28	188	908		27	Is
	(M)						A	180	251	270	49	-	-	171	-	-	180	52	206	206	116	-	-	-	-	-	-
	No. of samples							1	1	3	3			1			1	5	1	1	1
							B											9

291	Turnip (Brassica rapa) root																																Navet racine	Nabo (grelos) raiz	291
	(CC)						A	156	256	124	75	6	81	132	92	224	181	-	157	102	51	294	357	581	162	218	206	1255	3226	60	23	S-c
	No. of samples							4	4	4	4	4			4	4	4		4	4	4	4	4	4	4	4	4
	(E.P.)	91.3	0.14	6.25	^a0.9	9.1	B	22	36	17	10	1	11	18	13	31	25	-	22	14	7	41	50	81	23	31	29	175	451		31	Ly
	(M)						A	282	416	341	33	-	-	222	225	447	238	76	294	388	91	-	-	-	-	-	-
	No. of samples							2	2	2	2			2	1		2	2	2	2	2
							B											11