AMINO-ACID CONTENT OF FOODS AND BIOLOGICAL DATA ON PROTEINS

Part II, Section I

3. Dry legumes and legume products (continued) — Légumineuses et produits dérivés (suite) — Legumbres secas y productos de legumbres (continuactión)

Item No.	Food	No. of experimental animals	Commencement age (days)	Duration of feeding (weeks)	Level of protein	Biological value	Digestibility	NPU		PER	Chemical score A/T	Reference	Aliment	Alimento	Item No.
		No. of experimental animals	Commencement age (days)	Duration of feeding (weeks)	Level of protein	Biological value	Digestibility	determined	calculated	PER	Chemical score A/T	Reference
		(1)	(2)	(3)	(4)	(5)	(6)	(7)	(8)	(9)	(10)	(11)
51	Chick-peas	-	-	4	9	74	86	-	64	2.2	-	205	Pois chiche	Garbanzos	51
		12	28	4	10	-	-	-	-	2.23	-	200
		10	-	4	10	-	-	-	-	1.51	-	457
		10	-	4	10	-	-	-	-	1.54	-	457
		6	-	4	12	62	84	-	52	1.10	-	100
		8	-	4	10.4	-	-	-	-	1.83	-	368
		7	-	4	10	-	-	-	-	1.59	-	456
		-	-	-	12	-	-	-	-	1.80	-	169a
		-	-	-	12	-	-	-	-	1.30	-	169a
		-	-	-	12	-	87.0	-	-	-	-	169a
		-	-	-	12	-	86.6	-	-	-	-	169a
		-	-	-	12	-	92.8	-	-	-	-	169a
		-	-	-	12	-	83.8	-	-	-	-	169a
		-	-	-	12	-	87.6	-	-	-	-	169a
		-	-	-	12	-	87.9	-	-	1.70	-	169a
		-	-	-	12	-	76.8	-	-	1.20	-	169a
	Average	-	-	-	-	68	86	-	-	1.68	40		Moyenne	Promedio
52	Cowpeas	-	30	2.5	11.5	-	78.3	51.3	-	-	-	483	Dolique	Caupíes	52
		-	30	2.5	12.7	-	72.6	35.4	-	-	-	483
		-	-	-	10	65.2	74.6	48.6	-	-	-	140
		10	-	-	10	50.9	79.5	-	40.5	-	-	157
		10	-	-	10	52.8	79.6	-	42.0	-	-	157
		10	-	-	10	49.1	80.3	-	39.4	-	-	157
		10	-	-	10	66.2	86.2	-	57.1	-	-	157
	Average	-	-	-	-	56.8	78.7	45.1	-	-	41		Moyenne	Promedio
57	Groundnuts	6	30	4	10	51.7	82.5	-	-	1.56	-	113	Arachide	Cacahuete	57
		6	30	4	10	50.9	81.9	-	-	-	-	113
		6	30	4	10	51.6	83.2	-	-	-	-	113
		6	30	4	10	51.8	83.1	-	-	-	-	113
		6	30	4	10	51.8	82.2	-	-	-	-	113
		6	30	4	10	52.2	83.0	-	-	-	-	113
		6	30	4	10	51.1	82.3	-	-	1.58	-	113
		6	30	4	10	51.4	82.1	-	-	1.58	-	113
		6	30	4	10	52.8	82.6	-	-	-	-	113
		10	-	4	10	-	-	-	-	1.65	-	457
		10	-	4	10	-	-	-	-	1.85	-	457
		12	28	4	10	-	-	-	-	1.65	-	248
		6	-	4	10	-	-	-	-	1.84	-	454
		4	27–32	-	8	-	-	38.8	-	-	-	221
		12	25–26	-	8	56.5	92.2	-	-	-	-	221
		4	27–32	-	8	-	-	47.1	-	-	-	221
		12	25–26	-	8	62.7	92.3	-	-	-	-	221
		4	27–32	-	8	-	-	42.4	-	-	-	221
		12	25–26	-	8	58.9	92.4	-	-	-	-	221
		-	28	4	9.4	-	-	-	-	1.48	-	25
		10	-	-	10	59.3	92.7	-	55.0	-	-	154
		10	-	-	10	58.8	94.6	-	55.6	-	-	154
		4	28	-	10	-	-	42.8	-	-	-	326
		7	-	4	10	-	-	-	-	1.81	-	456
		-	28	4	10	-	-	-	-	1.50	-	419
		-	-	-	10	56.5	93.0	-	52.5	-	-	31
		-	-	-	-	58	-	-	-	-	-	335
		-	30	2.5	12.5	-	85.8	43.5	-	-	-	483
	Average	-	-	-	-	54.5	86.6	42.7	-	1.65	43		Moyenne	Promedio
Item No.	Food	No. of experimental animals	Commencement age (days)	Duration of feeding (weeks)	Level of protein	Biological value	Digestibility	NPU		PER	Chemical score A/T	Reference	Aliment	Alimento	Item No.
		No. of experimental animals	Commencement age (days)	Duration of feeding (weeks)	Level of protein	Biological value	Digestibility	determined	calculated	PER	Chemical score A/T	Reference
		(1)	(2)	(3)	(4)	(5)	(6)	(7)	(8)	(9)	(10)	(11)
	Groundnuts: protein isolates	7	-	-	10.2	-	-	-	-	1.56	-	442	Arachide: isolats de protéines	Cacahuete: proteína aislada
		-	-	-	10.2	56.9	94.5	-	53.8	-	-	442
		7	-	-	10.4	-	-	-	-	1.60	-	442
		-	-	-	10.4	59.8	95.2	-	56.9	-	-	442
	Average	-	-	-	-	58.4	94.9	-	55.4	1.58	-		Moyenne	Promedio
62	Lentils	-	30	2.5	10.9	-	-	29.7	-	-	-	483	Lentille	Lentejas	62
		-	-	-	-	44.6	85.0	-	37.9	0.95	-	100
		6	28	4	12	-	-	-	-	0.91	-	346
	Average	-	-	-	-	44.6	85.0	29.7	-	0.93	31		Moyenne	Promedio
63	Lima beans	-	-	-	10	68.5	76.7	52.5	-	-	-	140	Haricot de Lima	Fríjol de Lima	63
		-	-	-	10	73.1	69.1	50.5	-	-	-	140
		12	28	4	10	-	-	-	-	1.14	-	200
		10	23–25	4	10	-	-	-	-	1.72	-	320b
		10	-	-	10	58.0	87.2	-	50.7	-	-	136
		10	22	4	10	-	-	-	-	1.72	-	106
	Average	-	-	-	-	66.5	77.7	51.5	-	1.53	41		Moyenne	Promedio
66	Mung beans	8	-	4	10	-	-	-	-	1.93	-	368	Haricot mungo	Fríjol mungo	66
		4	28	4	10	70.2	81.0	-	56.9	2.31	-	144
	Average	-	-	-	-	70.2	81.0	-	-	2.12	-		Moyenne	Promedio
68	Peas	4	27–32	-	8	-	-	47.9	-	-	-	221	Pois	Guisantes	68
		12	25–26	-	8	66.1	92.2	-	60.9	-	-	221
		10	22	4	10	-	-	-	-	1.57	-	106
		-	-	-	10	61.2	82.9	50.7	-	-	-	140
		-	-	-	10.6	-	-	41.5	-	-	-	445
	Average	-	-	-	-	63.7	87.6	46.7	-	1.57	37		Moyenne	Promedio
68	Pigeon peas	8	-	4	10.8	-	-	-	-	1.72	-	368	Pois cajan	Guandú	68
bis		6	-	4	12	44.6	85	-	37.9	1.31	-	100			bis
		12	28	4	10	-	-	-	-	1.59	-	200
		-	-	-	10	69.5	74.9	52.0	-	-	-	140
		6	-	4	10	-	-	-	-	1.52	-	66
		-	30	2.5	10.9	-	73.1	52.1	-	-	-	483
	Average	-	-	-	-	57.1	77.7	52.1	-	1.54	27		Moyenne	Promedio