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Part II, section II

1. Cereals (continued) — Céréales (suite) — Cereales (continuactión)

FoodNo. of experimental animalsCommencement age (days)Duration of feeding (weeks)Level of proteinBiological valueDigestibilityNPUPERChemical score A/TReferenceAlimentAlimento
determinedcalculated
(1)(2)(3)(4)(5)(6)(7)(8)(9)(10)(11)
Maize mixtures (continued)           Mélanges a base de maïs (suite)Mezclas de maíz (continuación)
Maize providing 50% of the protein, cooked black beans 50% + 0.04% DL-methionine, 0.07% L-lysine, 0.19% DL-threonine and 0.18% DL-isoleucine
6-49.7----2.16-  78
Maïs assurant 50% des protéines, haricots noirs cuits 50% + 0,04% DL-méthionine, 0,07% L-lysine, 0,19% DL-thréonine et 0,18% DL-isoleucine
Maíz que proporciona 50% de la proteína, fríjoles negros cocidos 50% + 0,04% DL-metionina, 0,07% L-lisina, 0,19% DL-treonina y 0,18% DL-isoleucina
Maize providing 80% of the protein and white beans from Haiti 20%
10-49.8----a2.04-423
Maïs assurant 80% des protéines et haricots blancs de Haïti 20%
Maíz que proporciona 80% de la proteína y fríjoles blancos de Haití 20%
Maize providing 70% of the protein and white beans from Haiti 30%
10-410.3----a1.97-423
Maïs assurant 70% des protéines et haricots blancs de Haïti 30%
Maíz que proporciona 70% de la proteína y fríjoles blancos de Haití 30%
Maize providing 80% of the protein and red beans from Haiti 20%
10-410.1----a1.88-423
Maïs assurant 80% des protéines et haricots rouges de Haïti 20%
Maíz que proporciona 80% de la proteína y fríjoles rojos de Haití 20%
Maize providing 70% of the protein and red beans from Haiti 30%
10-410.1----a2.12-423
Maïs assurant 70% des protéines et haricots rouges de Haïti 30%
Maíz que proporciona 70% de la proteína y fríjoles rojos de Haití 30%
Maize providing 80% of the protein and black beans from Haiti 20%
10-410.3----a1.99-423
Maïs assurant 80% des protéines et haricots noirs de Haïti 20%
Maíz que proporciona 80% de la proteína y fríjoles negros de Haití 20%
Maize providing 70% of the protein and black beans from Haiti 30%
10-410.2----a2.09-423
Maïs assurant 70% des protéines et haricots noirs de Haïti 30%
Maíz que proporciona 70% de la proteína y fríjoles negros de Haití 30%
FoodNo. of experimental animalsCommencement age (days)Duration of feeding (weeks)Level of proteinBiological valueDigestibilityNPUPERChemical score A/TReferenceAlimentAlimento
determinedcalculated
(1)(2)(3)(4)(5)(6)(7)(8)(9)(10)(11)
Maize opaque-2
--410   ----2.31-321
Maïs opaque-2
Maíz opaco-2
Opaque-2 + 0.2% L-lysine
--410   ----2.61-321
Opaque-2 + 0,2% L-lysine
Opaco-2 + 0,2% L-lisina
Opaque-2 + 0.2% L-tryptophan
--410   ----2.26-321
Opaque-2 + 0,2% L-tryptophane
Opaco-2 + 0,2% L-triptófano
Opaque-2 + 0.2% L-isoleucine
--410   ----2.23-321
Opaque-2 + 0,2% L-isoleucine
Opaco-2 + 0,2% L-isoleucina
Opaque-2 + 0.2% L-threonine
--410   ----2.28-321
Opaque-2 + 0,2% L-thréonine
Opaco-2 + 0,2% L-treonina
Opaque-2 + 0.2% L-methionine
--410   ----2.32-321
Opaque-2 + 0,2% méthionine
Opaco-2 + 0,2% L-metionina
Casein
--410   ----2.65-321
Caséine
Caseína
Maize opaque-2
5-410   ----2.57-321
Maïs opaque-2
Maíz opaco-2
Opaque-2 + 0.2% L-lysine
5-410   ----2.84-321
Opaque-2 + 0,2% L-lysine
Opaco-2 + 0,2% L-lisina
Opaque-2 + 0.2% L-lysine and 0.05% L-tryptophan
5-410   ----2.79-321
Opaque-2 + 0,2% L-lysine et 0,05% L-tryptophane
Opaco-2 + 0,2% L-lisina y 0,05% L-triptófano
FoodNo. of experimental animalsCommencement age (days)Duration of feeding (weeks)Level of proteinBiological valueDigestibilityNPUPERChemical score A/TReferenceAlimentAlimento
determinedcalculated
(1)(2)(3)(4)(5)(6)(7)(8)(9)(10)(11)
Maize
6-410   ----1.13-78a
Maïs
Maíz
Maize + 0.025% DL-tryptophan
6-410   ----1.34- 
Maïs + 0,025% DL-tryptophane
Maíz + 0,025% DL-triptófano
Maize + 0.05% DL-tryptophan
6-410   ----1.37- 
Maïs + 0,05% DL-tryptophane
Maíz + 0,05% DL-triptófano
Maize + 0.075% DL-tryptophan
6-410   ----1.29- 
Maïs + 0,075% DL-tryptophane
Maíz + 0,075% DL-triptófano
Maize + 0.16% L-lysine HCl
6-410   ----1.16- 
Maïs + 0,16% L-lysine HCl
Maíz + 0,16% L-lisina HCl
Maize + 0.235% L-lysine HCl
6-410   ----1.33- 
Maïs + 0,235% L-lysine HCl
Maíz + 0,235% L-lisina HCl
Maize + 0.310% L-lysine HCl
6-410   ----1.50-78a
Maïs + 0,310% L-lysine HCl
Maíz + 0,310% L-lisina HCl
Maize + 0.47% L-lysine HCl
6-410   ----1.35-78a
Maïs + 0,47% L-lysine HCl
Maíz + 0,47% L-lisina HCl
Maize + 0.41% L-lysine HCl and 0.05% DL-tryptophan
6-410   ----2.25-78a
Maïs + 0,41% L-lysine HCl et 0,05% DL-tryptophane
Maíz + 0,41% L-lisina HCl y 0,05%DL-triptófano
FoodNo. of experimental animalsCommencement age (days)Duration of feeding (weeks)Level of proteinBiological valueDigestibilityNPUPERChemical score A/TReferenceAlimentAlimento
determinedcalculated
(1)(2)(3)(4)(5)(6)(7)(8)(9)(10)(11)
Maize + 0.41% L-lysine HCl and 0.10% DL-tryptophan
6-410   ----2.58-78a
Maïs + 0,41% L-lysine HCl et 0,10%DL-tryptophane
Maz + 0,41% L-lisina HCl y 0,10% DL-triptófano
Maize + 0.41% L-lysine HCl and 0.15% DL-tryptophan
6-410   ----2.60-78a
Maïs + 0,41% L-lysine HCl et 0,15% DL-tryptophane
Maíz + 0,41% L-lisina HCl y 0,15% DL-triptófano
Maize (tortilla)
6-410   ----1.21-78a
Maïs (tortilla)
Maíz (tortilla)
Maize (tortilla) + 0.025% DL-tryptophan
6-410   ----1.27-78a
Maïs (tortilla) + 0,025% DL-tryptophane
Maíz (tortilla) + 0,025% DL-triptófano
Maize (tortilla) + 0.050% DL-tryptophan
6-410   ----1.18-78a
Maïs (tortilla) + 0,050% DL-tryptophane
Maíz (tortilla) + 0,050% DL-triptófano
Maize (tortilla) + 0.075% DL-tryptophan
6-410   ----1.32-78a
Maïs (tortilla) + 0,075% DL-tryptophane
Maíz (tortilla) + 0,075% DL-triptófano
Maize (tortilla) + 0.10% DL-tryptophan
6-410   ----1.15-78a
Maïs (tortilla) + 0,10% DL-tryptophane
Maíz (tortilla) + 0,10% DL-triptófano
Maize (tortilla) + 0.15% DL-tryptophan
6-410   ----1.26-78a
Maïs (tortilla) + 0,15% DL-tryptophane
Maíz (tortilla) + 0,15% DL-triptófano
FoodNo. of experimental animalsCommencement age (days)Duration of feeding (weeks)Level of proteinBiological valueDigestibilityNPUPERChemical score A/TReferenceAlimentAlimento
determinedcalculated
(1)(2)(3)(4)(5)(6)(7)(8)(9)(10)(11)
Maize (tortilla) + 0.16% L-lysine HCl
6-410   ----1.80-78a
Maïs (tortilla) + 0,16% L-lysine HCl
Maíz (tortilla) + 0,16% L-lisina HCl
Maize (tortilla) + 0.31% L-lysine HCl
6-410   ----1.51-78a
Maïs (tortilla) + 0,31% L-lysine HCl
Maíz (tortilla) + 0,31% L-lisina HCl
Maize (tortilla) + 0.41% L-lysine HCl
6-410   ----1.67-78a
Maïs (tortilla) + 0,41% L-lysine HCl
Maíz (tortilla) + 0,41% L-lisina HCl
Maize (tortilla) + 0.47% L-lysine HCl
6-410   ----1.27-78a
Maïs (tortilla) + 0,47% L-lysine HCl
Maíz (tortilla) + 0,47% L-lisina HCl
Maize (tortilla) + 0.51% L-lysine HCl
6-410   ----1.54-78a
Maïs (tortilla) + 0,51% L-lysine HCl
Maíz (tortilla) + 0,51% L-lisina HCl
Maize (tortilla) + 0.62% L-lysine HCl
6-410   ----1.84-78a
Maïs (tortilla) + 0,62% L-lysine HCl
Maíz (tortilla) + 0,62% L-lisina HCl
Maize (tortilla) + 0.94% L-lysine HCl
6-410   ----1.61-78a
Maïs (tortilla) + 0,94% L-lysine HCl
Maíz (tortilla) + 0,94% L-lisina HCl
Maize (tortilla) + 0.16% L-lysine HCl and 0.025% DL-tryptophan
6-410   ----2.12-78a
Maïs (tortilla) + 0,16% L-lysine HCl et 0,025% DL-tryptophane
Maíz (tortilla) + 0,16% L-lisina HCl y 0,025% DL-triptófano
FoodNo. of experimental animalsCommencement age (days)Duration of feeding (weeks)Level of proteinBiological valueDigestibilityNPUPERChemical score A/TReferenceAlimentAlimento
determinedcalculated
(1)(2)(3)(4)(5)(6)(7)(8)(9)(10)(11)
Maize (tortilla) + 0.31% L-lysine HCl and 0.05% DL-tryptophan
6-410   ----2.66-78a
Maïs (tortilla) + 0,31% L-lysine HCl et 0,05% DL-tryptophane
Maíz (tortilla) + 0,31% L-lisina HCl y 0,05% DL-triptófano
Maize (tortilla) + 0.41% L-lysine HCl and 0.05% DL-tryptophan
6-410   ----2.42-78a
Maïs (tortilla) + 0,41% L-lysine HCl et 0,05% DL-tryptophane
Maíz (tortilla) + 0,41% L-lisina HCl y 0,05% DL-triptófano
Maize (tortilla) + 0.41% L-lysine HCl and 0.10% DL-tryptophan
6-410   ----2.68-78a
Maïs (tortilla) + 0,41% L-lysine HCl et 0,10% DL-tryptophane
Maíz (tortilla) + 0,41% L-lisina HCl y 0,10% DL-triptófano
Maize (tortilla) + 0.41% L-lysine HCl and 0.15% DL-tryptophan
6-410   ----2.75-78a
Maïs (tortilla) + 0,41% L-lysine HCl et 0,15% DL-tryptophane
Maíz (tortilla) + 0,41% L-lisina HCl y 0,15% DL-triptófano
Maize (tortilla) + 0.62% L-lysine HCl and 0.10% DL-tryptophan
6-410   ----2.39-78a
Maïs (tortilla) + 0,62% L-lysine HCl et 0,10% DL-tryptophane
Maíz (tortilla) + 0,62% L-lisina HCl y 0,10% DL-triptófano
Maize (tortilla) + 0.31% L-lysine HCl, 0.05% DL-tryptophan and 0.05% DL-methionine
6-410   ----2.41-78a
Maïs (tortilla) + 0,31% L-lysine HCl, 0,05% DL-tryptophane et 0,05% DL-méthionine
Maíz (tortilla) + 0,31% L-lisina HCl, 0,05% DL-triptófano y 0,05% DL-metionina
Maize (tortilla) + 0.31% L-lysine HCl, 0.05% DL-tryptophan and 0.10% DL-methionine
6-410   ----2.33-78a
Maïs (tortilla) + 0,31% L-lysine HCl, 0,05% DL-tryptophane et 0,10% DL-méthionine
Maíz (tortilla) + 0,31% L-lisina HCl, 0,05% DL-triptófano y 0,10% DL-metionina
Maize (tortilla) + 0.31% L-lysine HCl, 0.05% DL-tryptophan and 0.15% DL-methionine
6-410   ----2.43-78a
Maïs (tortilla) + 0,31% L-lysine HCl, 0,05% DL-tryptophane et 0,15% DL-méthionine
Maíz (tortilla) + 0,31% L-lisina HCl, 0,05% DL-triptófano y 0,15% DL-metionina
Maize (tortilla) + 0.31% L-lysine HCl, 0.10% DL-tryptophan and 0.10% DL-methionine
6-410   ----2.46-78a
Maïs (tortilla) + 0,31% L-lysine HCl, 0,10% DL-tryptophane et 0,10% DL-méthionine
Maíz (tortilla) + 0,31% L-lisina HCl, 0,10% DL-triptófano y 0,10% DL-metionina
FoodNo. of experimental animalsCommencement age (days)Duration of feeding (weeks)Level of proteinBiological valueDigestibilityNPUPERChemical score A/TReferenceAlimentAlimento
determinedcalculated
(1)(2)(3)(4)(5)(6)(7)(8)(9)(10)(11)
Maize (tortilla) + 0.62% L-lysine HCl, 0.05% DL-tryptophan and 0.10% DL-methionine
6-410   ----2.19-78a
Maïs (tortilla) + 0,62% L-lysine HCl, 0,05% DL-tryptophane et 0,10% DL-méthionine
Maíz (tortilla) + 0,62% L-lisina HCl, 0,05% DL-triptófano y 0,10% DL-metionina
Maize (tortilla) + 0.31% L-lysine HCl, 0.05% DL-tryptophan and 0.10% DL-threonine
6-410   ----2.24-78a
Maïs (tortilla) + 0,31% L-lysine HCl, 0,05% DL-tryptophane et 0,10% DL-thréonine
Maíz (tortilla) + 0,31% L-lisina HCl, 0,05% DL-triptófano y 0,10% DL-treonina
Maize (tortilla) + 0.31% L-lysine HCl, 0.05% DL-tryptophan and 0.20% DL-threonine
6-410   ----2.56-78a
Maïs (tortilla) + 0,31% L-lysine HCl, 0,05% DL-tryptophane et 0,20% DL-thréonine
Maíz (tortilla) + 0,31% L-lisina HCl, 0,05% DL-triptófano y 0,20% DL-treonina
Maize (tortilla) + 0.31% L-lysine HCl, 0.05% DL-tryptophan and 0.30% DL-threonine
6-410   ----2.16-78a
Maïs (tortilla) + 0,31% L-lysine HCl, 0,05% DL-tryptophane et 0,30% DL-thréonine
Maíz (tortilla) + 0,31% L-lisina HCl, 0,05% DL-triptófano y 0,30% DL-treonina
Maize (tortilla) + 0.31% L-lysine HCl, 0.05% DL-tryptophan and 0.10% DL-isoleucine
6-410   ----2.25-78a
Maïs (tortilla) + 0,31% L-lysine HCl, 0,05% DL-tryptophane et 0,10% DL-isoleucine
Maíz (tortilla) + 0,31% L-lisina HCl, 0,05% DL-triptófano y 0,10% DL-isoleucina
Maize (tortilla) + 0.31% L-lysine HCl, 0.05% DL-tryptophan and 0.20% DL-isoleucine
6-410   ----2.54-78a
Maïs (tortilla) + 0,31% L-lysine HCl, 0,05% DL-tryptophane et 0,20% DL-isoleucine
Maíz (tortilla) + 0,31% L-lisina HCl, 0,05% DL-triptófano y 0,20% DL-isoleucina
Maize (tortilla) + 0.31% L-lysine HCl, 0.05% DL-tryptophan and 0.25% DL-isoleucine
6-410   ----2.58-78a
Maïs (tortilla) + 0,31% L-lysine HCl, 0,05% DL-tryptophane et 0,25% DL-isoleucine
Maíz (tortilla) + 0,31% L-lisina HCl, 0,05% DL-triptófano y 0,25% DL-isoleucina
Maize (tortilla) + 0.31% L-lysine HCl, 0.05% DL-tryptophan and 0.30% DL-isoleucine
6-410   ----2.31-78a
Maïs (tortilla) + 0,31% L-lysine HCl, 0,05% DL-tryptophane et 0,30% DL-isoleucine
Maíz (tortilla) + 0,31% L-lisina HCl, 0,05% DL-triptófano y 0,30% DL-isoleucina
FoodNo. of experimental animalsCommencement age (days)Duration of feeding (weeks)Level of proteinBiological valueDigestibilityNPUPERChemical score A/TReferenceAlimentAlimento
determinedcalculated
(1)(2)(3)(4)(5)(6)(7)(8)(9)(10)(11)
Millet mixtures
           
Mélanges a base de millet
Mezclas de mijo
Bajra (Pennisetum typhoideum)
8-49.6----1.60-368
Bajara (Pennisetum typhoideum)
Bajra (Pennisetum typhoideum)
Bajra providing 70% of the protein and Bengal gram 30%
8-49.6----2.16-368
Bajara assurant 70% des protéines et pois chiches 30%
Bajra que proporciona 70% de la proteína y garbanzos de Bengala 30%
Bajra
8-49.6----1.60-368Bajara
Bajra
Bajra providing 70% of the protein and black gram 30%
8-49.6----2.10-368
Bajara assurant 70% des protéines et mungo 30%
Bajra que proporciona 70% de la proteína y garbanzos negros 30%
Bajra
8-49.9----1.60-368Bajara
Bajra
Bajra providing 70% of the protein and green gram 30%
8-49.9----2.09-368
Bajara assurant 70% des protéines et haricots d'Angola 30%
Bajra que proporciona 70% de la proteína y garbanzos verdes 30%
Bajra
8-49.5----1.60-368Bajara
Bajra
FoodNo. of experimental animalsCommencement age (days)Duration of feeding (weeks)Level of proteinBiological valueDigestibilityNPUPERChemical score A/TReferenceAlimentAlimento
determinedcalculated
(1)(2)(3)(4)(5)(6)(7)(8)(9)(10)(11)
Bajra providing 70% of the protein and red gram 30%
8-49.5----2.05-368
Bajara assurant 70% des protéines et pois d'Angola 30%
Bajra que proporciona 70% de la proteína y garbanzos rojos 30%
Bajra
8-49.7----1.60-368
Bajara
Bajra
Bajra providing 90% of the protein and amaranth 10%
8-49.7----1.73-368
Bajara assurant 90% des protéines et amarante 10%
Bajra que proporciona 90% de la proteína y amaranto 10%
Bajra
8-49.7----1.60-368
Bajara
Bajra
Bajra providing 60% of the protein, Bengal gram 30% and amaranth 10%
8-49.7----2.22-368
Bajara assurant 60% des protéines, pois chiches 30% et amarante 10%
Bajra que proporciona 60% de la proteína, garbanzos de Bengala 30% y amaranto 10%
Bajra
8-49.4----1.60-368
Bajara
Bajra
Bajra providing 60% of the protein, black gram 30% and amaranth 10%
8-49.4----2.04-368
Bajara assurant 60% des protéines, mungo 30% et amarante 10%
Bajra que proporciona 60% de la proteína, garbanzos negros 30% y amaranto 10%
Bajra
8-49.4----1.60-368
Bajara
Bajra

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