Part II, section II
Food | No. of experimental animals | Commencement age (days) | Duration of feeding (weeks) | Level of protein | Biological value | Digestibility | NPU | PER | Chemical score A/T | Reference | Aliment | Alimento | |
determined | calculated | ||||||||||||
(1) | (2) | (3) | (4) | (5) | (6) | (7) | (8) | (9) | (10) | (11) | |||
Maize mixtures (continued) | Mélanges a base de maïs (suite) | Mezclas de maíz (continuación) | |||||||||||
Maize providing 50% of the protein, cooked black beans 50% + 0.04% DL-methionine, 0.07% L-lysine, 0.19% DL-threonine and 0.18% DL-isoleucine | 6 | - | 4 | 9.7 | - | - | - | - | 2.16 | - | 78 | Maïs assurant 50% des protéines, haricots noirs cuits 50% + 0,04% DL-méthionine, 0,07% L-lysine, 0,19% DL-thréonine et 0,18% DL-isoleucine | Maíz que proporciona 50% de la proteína, fríjoles negros cocidos 50% + 0,04% DL-metionina, 0,07% L-lisina, 0,19% DL-treonina y 0,18% DL-isoleucina |
Maize providing 80% of the protein and white beans from Haiti 20% | 10 | - | 4 | 9.8 | - | - | - | - | a2.04 | - | 423 | Maïs assurant 80% des protéines et haricots blancs de Haïti 20% | Maíz que proporciona 80% de la proteína y fríjoles blancos de Haití 20% |
Maize providing 70% of the protein and white beans from Haiti 30% | 10 | - | 4 | 10.3 | - | - | - | - | a1.97 | - | 423 | Maïs assurant 70% des protéines et haricots blancs de Haïti 30% | Maíz que proporciona 70% de la proteína y fríjoles blancos de Haití 30% |
Maize providing 80% of the protein and red beans from Haiti 20% | 10 | - | 4 | 10.1 | - | - | - | - | a1.88 | - | 423 | Maïs assurant 80% des protéines et haricots rouges de Haïti 20% | Maíz que proporciona 80% de la proteína y fríjoles rojos de Haití 20% |
Maize providing 70% of the protein and red beans from Haiti 30% | 10 | - | 4 | 10.1 | - | - | - | - | a2.12 | - | 423 | Maïs assurant 70% des protéines et haricots rouges de Haïti 30% | Maíz que proporciona 70% de la proteína y fríjoles rojos de Haití 30% |
Maize providing 80% of the protein and black beans from Haiti 20% | 10 | - | 4 | 10.3 | - | - | - | - | a1.99 | - | 423 | Maïs assurant 80% des protéines et haricots noirs de Haïti 20% | Maíz que proporciona 80% de la proteína y fríjoles negros de Haití 20% |
Maize providing 70% of the protein and black beans from Haiti 30% | 10 | - | 4 | 10.2 | - | - | - | - | a2.09 | - | 423 | Maïs assurant 70% des protéines et haricots noirs de Haïti 30% | Maíz que proporciona 70% de la proteína y fríjoles negros de Haití 30% |
Food | No. of experimental animals | Commencement age (days) | Duration of feeding (weeks) | Level of protein | Biological value | Digestibility | NPU | PER | Chemical score A/T | Reference | Aliment | Alimento | |
determined | calculated | ||||||||||||
(1) | (2) | (3) | (4) | (5) | (6) | (7) | (8) | (9) | (10) | (11) | |||
Maize opaque-2 | - | - | 4 | 10 | - | - | - | - | 2.31 | - | 321 | Maïs opaque-2 | Maíz opaco-2 |
Opaque-2 + 0.2% L-lysine | - | - | 4 | 10 | - | - | - | - | 2.61 | - | 321 | Opaque-2 + 0,2% L-lysine | Opaco-2 + 0,2% L-lisina |
Opaque-2 + 0.2% L-tryptophan | - | - | 4 | 10 | - | - | - | - | 2.26 | - | 321 | Opaque-2 + 0,2% L-tryptophane | Opaco-2 + 0,2% L-triptófano |
Opaque-2 + 0.2% L-isoleucine | - | - | 4 | 10 | - | - | - | - | 2.23 | - | 321 | Opaque-2 + 0,2% L-isoleucine | Opaco-2 + 0,2% L-isoleucina |
Opaque-2 + 0.2% L-threonine | - | - | 4 | 10 | - | - | - | - | 2.28 | - | 321 | Opaque-2 + 0,2% L-thréonine | Opaco-2 + 0,2% L-treonina |
Opaque-2 + 0.2% L-methionine | - | - | 4 | 10 | - | - | - | - | 2.32 | - | 321 | Opaque-2 + 0,2% méthionine | Opaco-2 + 0,2% L-metionina |
Casein | - | - | 4 | 10 | - | - | - | - | 2.65 | - | 321 | Caséine | Caseína |
Maize opaque-2 | 5 | - | 4 | 10 | - | - | - | - | 2.57 | - | 321 | Maïs opaque-2 | Maíz opaco-2 |
Opaque-2 + 0.2% L-lysine | 5 | - | 4 | 10 | - | - | - | - | 2.84 | - | 321 | Opaque-2 + 0,2% L-lysine | Opaco-2 + 0,2% L-lisina |
Opaque-2 + 0.2% L-lysine and 0.05% L-tryptophan | 5 | - | 4 | 10 | - | - | - | - | 2.79 | - | 321 | Opaque-2 + 0,2% L-lysine et 0,05% L-tryptophane | Opaco-2 + 0,2% L-lisina y 0,05% L-triptófano |
Food | No. of experimental animals | Commencement age (days) | Duration of feeding (weeks) | Level of protein | Biological value | Digestibility | NPU | PER | Chemical score A/T | Reference | Aliment | Alimento | |
determined | calculated | ||||||||||||
(1) | (2) | (3) | (4) | (5) | (6) | (7) | (8) | (9) | (10) | (11) | |||
Maize | 6 | - | 4 | 10 | - | - | - | - | 1.13 | - | 78a | Maïs | Maíz |
Maize + 0.025% DL-tryptophan | 6 | - | 4 | 10 | - | - | - | - | 1.34 | - | Maïs + 0,025% DL-tryptophane | Maíz + 0,025% DL-triptófano | |
Maize + 0.05% DL-tryptophan | 6 | - | 4 | 10 | - | - | - | - | 1.37 | - | Maïs + 0,05% DL-tryptophane | Maíz + 0,05% DL-triptófano | |
Maize + 0.075% DL-tryptophan | 6 | - | 4 | 10 | - | - | - | - | 1.29 | - | Maïs + 0,075% DL-tryptophane | Maíz + 0,075% DL-triptófano | |
Maize + 0.16% L-lysine HCl | 6 | - | 4 | 10 | - | - | - | - | 1.16 | - | Maïs + 0,16% L-lysine HCl | Maíz + 0,16% L-lisina HCl | |
Maize + 0.235% L-lysine HCl | 6 | - | 4 | 10 | - | - | - | - | 1.33 | - | Maïs + 0,235% L-lysine HCl | Maíz + 0,235% L-lisina HCl | |
Maize + 0.310% L-lysine HCl | 6 | - | 4 | 10 | - | - | - | - | 1.50 | - | 78a | Maïs + 0,310% L-lysine HCl | Maíz + 0,310% L-lisina HCl |
Maize + 0.47% L-lysine HCl | 6 | - | 4 | 10 | - | - | - | - | 1.35 | - | 78a | Maïs + 0,47% L-lysine HCl | Maíz + 0,47% L-lisina HCl |
Maize + 0.41% L-lysine HCl and 0.05% DL-tryptophan | 6 | - | 4 | 10 | - | - | - | - | 2.25 | - | 78a | Maïs + 0,41% L-lysine HCl et 0,05% DL-tryptophane | Maíz + 0,41% L-lisina HCl y 0,05%DL-triptófano |
Food | No. of experimental animals | Commencement age (days) | Duration of feeding (weeks) | Level of protein | Biological value | Digestibility | NPU | PER | Chemical score A/T | Reference | Aliment | Alimento | |
determined | calculated | ||||||||||||
(1) | (2) | (3) | (4) | (5) | (6) | (7) | (8) | (9) | (10) | (11) | |||
Maize + 0.41% L-lysine HCl and 0.10% DL-tryptophan | 6 | - | 4 | 10 | - | - | - | - | 2.58 | - | 78a | Maïs + 0,41% L-lysine HCl et 0,10%DL-tryptophane | Maíz + 0,41% L-lisina HCl y 0,10% DL-triptófano |
Maize + 0.41% L-lysine HCl and 0.15% DL-tryptophan | 6 | - | 4 | 10 | - | - | - | - | 2.60 | - | 78a | Maïs + 0,41% L-lysine HCl et 0,15% DL-tryptophane | Maíz + 0,41% L-lisina HCl y 0,15% DL-triptófano |
Maize (tortilla) | 6 | - | 4 | 10 | - | - | - | - | 1.21 | - | 78a | Maïs (tortilla) | Maíz (tortilla) |
Maize (tortilla) + 0.025% DL-tryptophan | 6 | - | 4 | 10 | - | - | - | - | 1.27 | - | 78a | Maïs (tortilla) + 0,025% DL-tryptophane | Maíz (tortilla) + 0,025% DL-triptófano |
Maize (tortilla) + 0.050% DL-tryptophan | 6 | - | 4 | 10 | - | - | - | - | 1.18 | - | 78a | Maïs (tortilla) + 0,050% DL-tryptophane | Maíz (tortilla) + 0,050% DL-triptófano |
Maize (tortilla) + 0.075% DL-tryptophan | 6 | - | 4 | 10 | - | - | - | - | 1.32 | - | 78a | Maïs (tortilla) + 0,075% DL-tryptophane | Maíz (tortilla) + 0,075% DL-triptófano |
Maize (tortilla) + 0.10% DL-tryptophan | 6 | - | 4 | 10 | - | - | - | - | 1.15 | - | 78a | Maïs (tortilla) + 0,10% DL-tryptophane | Maíz (tortilla) + 0,10% DL-triptófano |
Maize (tortilla) + 0.15% DL-tryptophan | 6 | - | 4 | 10 | - | - | - | - | 1.26 | - | 78a | Maïs (tortilla) + 0,15% DL-tryptophane | Maíz (tortilla) + 0,15% DL-triptófano |
Food | No. of experimental animals | Commencement age (days) | Duration of feeding (weeks) | Level of protein | Biological value | Digestibility | NPU | PER | Chemical score A/T | Reference | Aliment | Alimento | |
determined | calculated | ||||||||||||
(1) | (2) | (3) | (4) | (5) | (6) | (7) | (8) | (9) | (10) | (11) | |||
Maize (tortilla) + 0.16% L-lysine HCl | 6 | - | 4 | 10 | - | - | - | - | 1.80 | - | 78a | Maïs (tortilla) + 0,16% L-lysine HCl | Maíz (tortilla) + 0,16% L-lisina HCl |
Maize (tortilla) + 0.31% L-lysine HCl | 6 | - | 4 | 10 | - | - | - | - | 1.51 | - | 78a | Maïs (tortilla) + 0,31% L-lysine HCl | Maíz (tortilla) + 0,31% L-lisina HCl |
Maize (tortilla) + 0.41% L-lysine HCl | 6 | - | 4 | 10 | - | - | - | - | 1.67 | - | 78a | Maïs (tortilla) + 0,41% L-lysine HCl | Maíz (tortilla) + 0,41% L-lisina HCl |
Maize (tortilla) + 0.47% L-lysine HCl | 6 | - | 4 | 10 | - | - | - | - | 1.27 | - | 78a | Maïs (tortilla) + 0,47% L-lysine HCl | Maíz (tortilla) + 0,47% L-lisina HCl |
Maize (tortilla) + 0.51% L-lysine HCl | 6 | - | 4 | 10 | - | - | - | - | 1.54 | - | 78a | Maïs (tortilla) + 0,51% L-lysine HCl | Maíz (tortilla) + 0,51% L-lisina HCl |
Maize (tortilla) + 0.62% L-lysine HCl | 6 | - | 4 | 10 | - | - | - | - | 1.84 | - | 78a | Maïs (tortilla) + 0,62% L-lysine HCl | Maíz (tortilla) + 0,62% L-lisina HCl |
Maize (tortilla) + 0.94% L-lysine HCl | 6 | - | 4 | 10 | - | - | - | - | 1.61 | - | 78a | Maïs (tortilla) + 0,94% L-lysine HCl | Maíz (tortilla) + 0,94% L-lisina HCl |
Maize (tortilla) + 0.16% L-lysine HCl and 0.025% DL-tryptophan | 6 | - | 4 | 10 | - | - | - | - | 2.12 | - | 78a | Maïs (tortilla) + 0,16% L-lysine HCl et 0,025% DL-tryptophane | Maíz (tortilla) + 0,16% L-lisina HCl y 0,025% DL-triptófano |
Food | No. of experimental animals | Commencement age (days) | Duration of feeding (weeks) | Level of protein | Biological value | Digestibility | NPU | PER | Chemical score A/T | Reference | Aliment | Alimento | |
determined | calculated | ||||||||||||
(1) | (2) | (3) | (4) | (5) | (6) | (7) | (8) | (9) | (10) | (11) | |||
Maize (tortilla) + 0.31% L-lysine HCl and 0.05% DL-tryptophan | 6 | - | 4 | 10 | - | - | - | - | 2.66 | - | 78a | Maïs (tortilla) + 0,31% L-lysine HCl et 0,05% DL-tryptophane | Maíz (tortilla) + 0,31% L-lisina HCl y 0,05% DL-triptófano |
Maize (tortilla) + 0.41% L-lysine HCl and 0.05% DL-tryptophan | 6 | - | 4 | 10 | - | - | - | - | 2.42 | - | 78a | Maïs (tortilla) + 0,41% L-lysine HCl et 0,05% DL-tryptophane | Maíz (tortilla) + 0,41% L-lisina HCl y 0,05% DL-triptófano |
Maize (tortilla) + 0.41% L-lysine HCl and 0.10% DL-tryptophan | 6 | - | 4 | 10 | - | - | - | - | 2.68 | - | 78a | Maïs (tortilla) + 0,41% L-lysine HCl et 0,10% DL-tryptophane | Maíz (tortilla) + 0,41% L-lisina HCl y 0,10% DL-triptófano |
Maize (tortilla) + 0.41% L-lysine HCl and 0.15% DL-tryptophan | 6 | - | 4 | 10 | - | - | - | - | 2.75 | - | 78a | Maïs (tortilla) + 0,41% L-lysine HCl et 0,15% DL-tryptophane | Maíz (tortilla) + 0,41% L-lisina HCl y 0,15% DL-triptófano |
Maize (tortilla) + 0.62% L-lysine HCl and 0.10% DL-tryptophan | 6 | - | 4 | 10 | - | - | - | - | 2.39 | - | 78a | Maïs (tortilla) + 0,62% L-lysine HCl et 0,10% DL-tryptophane | Maíz (tortilla) + 0,62% L-lisina HCl y 0,10% DL-triptófano |
Maize (tortilla) + 0.31% L-lysine HCl, 0.05% DL-tryptophan and 0.05% DL-methionine | 6 | - | 4 | 10 | - | - | - | - | 2.41 | - | 78a | Maïs (tortilla) + 0,31% L-lysine HCl, 0,05% DL-tryptophane et 0,05% DL-méthionine | Maíz (tortilla) + 0,31% L-lisina HCl, 0,05% DL-triptófano y 0,05% DL-metionina |
Maize (tortilla) + 0.31% L-lysine HCl, 0.05% DL-tryptophan and 0.10% DL-methionine | 6 | - | 4 | 10 | - | - | - | - | 2.33 | - | 78a | Maïs (tortilla) + 0,31% L-lysine HCl, 0,05% DL-tryptophane et 0,10% DL-méthionine | Maíz (tortilla) + 0,31% L-lisina HCl, 0,05% DL-triptófano y 0,10% DL-metionina |
Maize (tortilla) + 0.31% L-lysine HCl, 0.05% DL-tryptophan and 0.15% DL-methionine | 6 | - | 4 | 10 | - | - | - | - | 2.43 | - | 78a | Maïs (tortilla) + 0,31% L-lysine HCl, 0,05% DL-tryptophane et 0,15% DL-méthionine | Maíz (tortilla) + 0,31% L-lisina HCl, 0,05% DL-triptófano y 0,15% DL-metionina |
Maize (tortilla) + 0.31% L-lysine HCl, 0.10% DL-tryptophan and 0.10% DL-methionine | 6 | - | 4 | 10 | - | - | - | - | 2.46 | - | 78a | Maïs (tortilla) + 0,31% L-lysine HCl, 0,10% DL-tryptophane et 0,10% DL-méthionine | Maíz (tortilla) + 0,31% L-lisina HCl, 0,10% DL-triptófano y 0,10% DL-metionina |
Food | No. of experimental animals | Commencement age (days) | Duration of feeding (weeks) | Level of protein | Biological value | Digestibility | NPU | PER | Chemical score A/T | Reference | Aliment | Alimento | |
determined | calculated | ||||||||||||
(1) | (2) | (3) | (4) | (5) | (6) | (7) | (8) | (9) | (10) | (11) | |||
Maize (tortilla) + 0.62% L-lysine HCl, 0.05% DL-tryptophan and 0.10% DL-methionine | 6 | - | 4 | 10 | - | - | - | - | 2.19 | - | 78a | Maïs (tortilla) + 0,62% L-lysine HCl, 0,05% DL-tryptophane et 0,10% DL-méthionine | Maíz (tortilla) + 0,62% L-lisina HCl, 0,05% DL-triptófano y 0,10% DL-metionina |
Maize (tortilla) + 0.31% L-lysine HCl, 0.05% DL-tryptophan and 0.10% DL-threonine | 6 | - | 4 | 10 | - | - | - | - | 2.24 | - | 78a | Maïs (tortilla) + 0,31% L-lysine HCl, 0,05% DL-tryptophane et 0,10% DL-thréonine | Maíz (tortilla) + 0,31% L-lisina HCl, 0,05% DL-triptófano y 0,10% DL-treonina |
Maize (tortilla) + 0.31% L-lysine HCl, 0.05% DL-tryptophan and 0.20% DL-threonine | 6 | - | 4 | 10 | - | - | - | - | 2.56 | - | 78a | Maïs (tortilla) + 0,31% L-lysine HCl, 0,05% DL-tryptophane et 0,20% DL-thréonine | Maíz (tortilla) + 0,31% L-lisina HCl, 0,05% DL-triptófano y 0,20% DL-treonina |
Maize (tortilla) + 0.31% L-lysine HCl, 0.05% DL-tryptophan and 0.30% DL-threonine | 6 | - | 4 | 10 | - | - | - | - | 2.16 | - | 78a | Maïs (tortilla) + 0,31% L-lysine HCl, 0,05% DL-tryptophane et 0,30% DL-thréonine | Maíz (tortilla) + 0,31% L-lisina HCl, 0,05% DL-triptófano y 0,30% DL-treonina |
Maize (tortilla) + 0.31% L-lysine HCl, 0.05% DL-tryptophan and 0.10% DL-isoleucine | 6 | - | 4 | 10 | - | - | - | - | 2.25 | - | 78a | Maïs (tortilla) + 0,31% L-lysine HCl, 0,05% DL-tryptophane et 0,10% DL-isoleucine | Maíz (tortilla) + 0,31% L-lisina HCl, 0,05% DL-triptófano y 0,10% DL-isoleucina |
Maize (tortilla) + 0.31% L-lysine HCl, 0.05% DL-tryptophan and 0.20% DL-isoleucine | 6 | - | 4 | 10 | - | - | - | - | 2.54 | - | 78a | Maïs (tortilla) + 0,31% L-lysine HCl, 0,05% DL-tryptophane et 0,20% DL-isoleucine | Maíz (tortilla) + 0,31% L-lisina HCl, 0,05% DL-triptófano y 0,20% DL-isoleucina |
Maize (tortilla) + 0.31% L-lysine HCl, 0.05% DL-tryptophan and 0.25% DL-isoleucine | 6 | - | 4 | 10 | - | - | - | - | 2.58 | - | 78a | Maïs (tortilla) + 0,31% L-lysine HCl, 0,05% DL-tryptophane et 0,25% DL-isoleucine | Maíz (tortilla) + 0,31% L-lisina HCl, 0,05% DL-triptófano y 0,25% DL-isoleucina |
Maize (tortilla) + 0.31% L-lysine HCl, 0.05% DL-tryptophan and 0.30% DL-isoleucine | 6 | - | 4 | 10 | - | - | - | - | 2.31 | - | 78a | Maïs (tortilla) + 0,31% L-lysine HCl, 0,05% DL-tryptophane et 0,30% DL-isoleucine | Maíz (tortilla) + 0,31% L-lisina HCl, 0,05% DL-triptófano y 0,30% DL-isoleucina |
Food | No. of experimental animals | Commencement age (days) | Duration of feeding (weeks) | Level of protein | Biological value | Digestibility | NPU | PER | Chemical score A/T | Reference | Aliment | Alimento | |
determined | calculated | ||||||||||||
(1) | (2) | (3) | (4) | (5) | (6) | (7) | (8) | (9) | (10) | (11) | |||
Millet mixtures | Mélanges a base de millet | Mezclas de mijo | |||||||||||
Bajra (Pennisetum typhoideum) | 8 | - | 4 | 9.6 | - | - | - | - | 1.60 | - | 368 | Bajara (Pennisetum typhoideum) | Bajra (Pennisetum typhoideum) |
Bajra providing 70% of the protein and Bengal gram 30% | 8 | - | 4 | 9.6 | - | - | - | - | 2.16 | - | 368 | Bajara assurant 70% des protéines et pois chiches 30% | Bajra que proporciona 70% de la proteína y garbanzos de Bengala 30% |
Bajra | 8 | - | 4 | 9.6 | - | - | - | - | 1.60 | - | 368 | Bajara | Bajra |
Bajra providing 70% of the protein and black gram 30% | 8 | - | 4 | 9.6 | - | - | - | - | 2.10 | - | 368 | Bajara assurant 70% des protéines et mungo 30% | Bajra que proporciona 70% de la proteína y garbanzos negros 30% |
Bajra | 8 | - | 4 | 9.9 | - | - | - | - | 1.60 | - | 368 | Bajara | Bajra |
Bajra providing 70% of the protein and green gram 30% | 8 | - | 4 | 9.9 | - | - | - | - | 2.09 | - | 368 | Bajara assurant 70% des protéines et haricots d'Angola 30% | Bajra que proporciona 70% de la proteína y garbanzos verdes 30% |
Bajra | 8 | - | 4 | 9.5 | - | - | - | - | 1.60 | - | 368 | Bajara | Bajra |
Food | No. of experimental animals | Commencement age (days) | Duration of feeding (weeks) | Level of protein | Biological value | Digestibility | NPU | PER | Chemical score A/T | Reference | Aliment | Alimento | |
determined | calculated | ||||||||||||
(1) | (2) | (3) | (4) | (5) | (6) | (7) | (8) | (9) | (10) | (11) | |||
Bajra providing 70% of the protein and red gram 30% | 8 | - | 4 | 9.5 | - | - | - | - | 2.05 | - | 368 | Bajara assurant 70% des protéines et pois d'Angola 30% | Bajra que proporciona 70% de la proteína y garbanzos rojos 30% |
Bajra | 8 | - | 4 | 9.7 | - | - | - | - | 1.60 | - | 368 | Bajara | Bajra |
Bajra providing 90% of the protein and amaranth 10% | 8 | - | 4 | 9.7 | - | - | - | - | 1.73 | - | 368 | Bajara assurant 90% des protéines et amarante 10% | Bajra que proporciona 90% de la proteína y amaranto 10% |
Bajra | 8 | - | 4 | 9.7 | - | - | - | - | 1.60 | - | 368 | Bajara | Bajra |
Bajra providing 60% of the protein, Bengal gram 30% and amaranth 10% | 8 | - | 4 | 9.7 | - | - | - | - | 2.22 | - | 368 | Bajara assurant 60% des protéines, pois chiches 30% et amarante 10% | Bajra que proporciona 60% de la proteína, garbanzos de Bengala 30% y amaranto 10% |
Bajra | 8 | - | 4 | 9.4 | - | - | - | - | 1.60 | - | 368 | Bajara | Bajra |
Bajra providing 60% of the protein, black gram 30% and amaranth 10% | 8 | - | 4 | 9.4 | - | - | - | - | 2.04 | - | 368 | Bajara assurant 60% des protéines, mungo 30% et amarante 10% | Bajra que proporciona 60% de la proteína, garbanzos negros 30% y amaranto 10% |
Bajra | 8 | - | 4 | 9.4 | - | - | - | - | 1.60 | - | 368 | Bajara | Bajra |