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Part II, section II

1. Cereals (continued) — Céréales (suite) — Cereales (continuactión)

FoodNo. of experimental animalsCommencement age (days)Duration of feeding (weeks)Level of proteinBiological valueDigestibilityNPUPERChemical score A/TReferenceAlimentAlimento
determinedcalculated
(1)(2)(3)(4)(5)(6)(7)(8)(9)(10)(11)
Millet mixtures (continued)
           
Mélanges a base de millet (suite)
Mezclas de mijo (continuaction)
Bajra providing 60% of the protein, green gram 30% and amaranth 10%
8-49.4----2.30-368
Bajara assurant 60% des protéines, haricots d'Angola 30% et amarante 10%
Bajra que proporciona 60% de la proteína, garbanzos verdes 30% y amaranto 10%
Bajra
8-49.4----1.60-368
Bajara
Bajra
Bajra providing 60% of the protein, red gram 30% and amaranth 10%
8-49.4----2.25-368
Bajara assurant 60% des protéines, pois d'Angola 30% et amarante 10%
Bajra que proporciona 60% de la proteína, garbanzos rojos 30% y amaranto 10%
Bajra
14-49.6----1.77-368
Bajara
Bajra
Bajra providing 90% of the protein and amaranth 10%
14-49.6----2.00-368
Bajara assurant 90% des protéines et amarante 10%
Bajra que proporciona 90% de la proteína y amaranto 10%
Millet (Panicum sp.) 90% + starch, oils and minerals
8-89.9----0.49-9a
Millet (Panicum sp.) 90% + amidon, huile et minéraux
Mijo (Panicum sp.) 90% + almidón, aceites y vitaminas
Millet (Panicum sp.) 75% + starch, oils and minerals + 0.6% DL-lysine
8-89.0----1.75-9a
Millet (Panicum sp.) 75% + amidon, huile et minéraux + 0,6% DL-lysine
Mijo (Panicum sp.) 75% + almidón, aceites y vitaminas + 0,6% DL-lisina
Millet
8-410   ----0.26-235
Millet
Mijo
FoodNo. of experimental animalsCommencement age (days)Duration of feeding (weeks)Level of proteinBiological valueDigestibilityNPUPERChemical score A/TReferenceAlimentAlimento
determinedcalculated
(1)(2)(3)(4)(5)(6)(7)(8)(9)(10)(11)
Millet + 0.3% L-lysine HCl
8-410   ----1.82-235
Millet + 0,3% L-lysine HCl
Mijo + 0,3% L-lisina HCl
Millet + 0.5% L-lysine HCl
8-410   ----2.11-235
Millet + 0,5% L-lysine HCl
Mijo + 0,5% L-lisina HCl
Millet + 0.7% L-lysine HCl
8-410   ----1.86-235
Millet + 0,7% L-lysine HCl
Mijo + 0,7% L-lisina HCl
Millet + 0.7% L-lysine HCl and 0.2% L-histidine HCl
8-410   ----1.80-235
Millet + 0,7% L-lysine HCl et 0,2% L-histidine HCl
Mijo + 0,7% L-lisina y 0,2% L-histidina HCl
Millet + 0.7% L-lysine HCl and 0.4% DL-threonine
8-410   ----2.43-235
Millet + 0,7% L-lysine HCl et 0,4% DL-thréonine
Mijo + 0,7% L-lisina HCl y 0,4% DL-treonina
Casein
8-410   ----2.50-235
Caséine
Caseína
Pearl millet
1022410   ----1.83-245a
Millet perlé
Mijo perlado
Pearl millet + 0.25% L-lysine HCl
1022410   ----2.93-245a
Millet perlé + 0,25% L-lysine HCl
Mijo perlado + 0,25% L-lisina HCl
Pearl millet + 0.50% L-lysine HCl
1022410   ----3.28-245a
Millet perlé + 0,50% L-lysine HCl
Mijo perlado + 0,50% L-lisina HCl
FoodNo. of experimental animalsCommencement age (days)Duration of feeding (weeks)Level of proteinBiological valueDigestibilityNPUPERChemical score A/TReferenceAlimentAlimento
determinedcalculated
(1)(2)(3)(4)(5)(6)(7)(8)(9)(10)(11)
Casein
1022410   ----3.55-245a
Caséine
Caseina
Ragi
102146.0----0.95-293
Ragi
Ragi
Ragi + L-lysine raised to 6.6 g/16 g N
102146.0----2.08-293
Ragi + L-lysine portée à 6,6g/16 g N
Ragi + L-lisina elevada a 6,6g/16 g N
Ragi + L-lysine raised to 6.6 g/16 g N and DL-threonine raised to 4.9 g/16 g N
102146.0----3.12-293
Ragi + L-lysine portée à 6,6g/16 g N et DL-thréonine portée à 4,9g/16 g N
Ragi + L-lisina elevada a 6,6g/16 g N y DL-treonina elevada a 4,9g/16 g N
Oats mixtures
           
Mélanges a base d'avoine
Mezclas de avena
Oats
8-410----a1.84-235
Avoine
Avena
Oats + 0.1% L-lysine HCl
8-410----a2.07-235
Avoine + 0,1% L-lysine HCl
Avena + 0,1% L-lisina HCl
Oats + 0.2% L-lysine HCl
8-410----a2.11-235
Avoine + 0,2% L-lysine HCl
Avena + 0,2% L-lisina HCl
Oats + 0.2% L-lysine HCl
8-410----a2.50-235
Avoine + 0,2% L-lysine HCl
Avena + 0,2% L-lisina HCl
Casein
8-410----2.50-235
Caséine
Caseína
FoodNo. of experimental animalsCommencement age (days)Duration of feeding (weeks)Level of proteinBiological valueDigestibilityNPUPERChemical score A/TReferenceAlimentAlimento
determinedcalculated
(1)(2)(3)(4)(5)(6)(7)(8)(9)(10)(11)
Rice mixtures
           
Mélanges a base de riz
Mezclas de arroz
Rice
8-47.8----a1.50-235
Riz
Arroz
Rice + 0.2% L-lysine HCl and 0.2% DL-threonine
8-47.8----a2.61-235
Riz + 0,2% L-lysine HCl et 0,2% DL-threonine
Arroz + 0,2% L-lisina HCl y 0,2% DL-treonina
Casein
8-47.8----2.50-235
Caséine
Caseína
Rice
8--10.1----2.02-368
Riz
Arroz
Rice providing 70% of the protein and red gram 30%
8--10.1----2.09-368
Riz assurant 70% des protéines et pois d'Angola 30%
Arroz que proporciona 70% de la proteína y garbanzos rojos 30%
Rice
8--10.2----2.02-368
Riz
Arroz
Rice providing 90% of the protein and amaranth 10%
8--10.2----2.12-368
Riz assurant 90% des protéines et amarante 10%
Arroz que proporciona 90% de la proteína y amaranto 10%
Rice
8-49.9----2.02-368
Riz
Arroz
Rice providing 60% of the protein, red gram 30% and amaranth 10%
8-49.9----2.18-368
Riz assurant 60% des protéines, pois d'Angola 30% et amarante 10%
Arroz que proporciona 60% de la proteína, garbanzos rojos 30% y amaranto 10%
FoodNo. of experimental animalsCommencement age (days)Duration of feeding (weeks)Level of proteinBiological valueDigestibilityNPUPERChemical score A/TReferenceAlimentAlimento
determinedcalculated
(1)(2)(3)(4)(5)(6)(7)(8)(9)(10)(11)
Whole rice
12-105.689.494.7-84.6--266
Riz entier
Arroz entero
Whole rice + 0.2% L-lysine and 0.2% DL-threonine
12-105.698.192.2-90.4--266
Riz entier + 0,2% L-lysine et 0,2% DL-thréonine
Arroz entero + 0,2% L-lisina y 0,2% DL-treonina
Milled rice
12-105.661.496.9-59.5--266
Riz blanchi
Arroz pulido
Milled rice + 0.2% L-lysine and 0.2% DL-threonine
12-105.695.298.1-93.4--266
Riz blanchi + 0,2% L-lysine et 0,2% DL-thréonine
Arroz pulido + 0,2% L-lisina y 0,2% DL-treonina
Whole rice
12-105.3----1.91-266
Riz entier
Arroz entero
Whole rice + 0.2% L-lysine and 0.2% DL-threonine
12-105.3----2.63-266
Riz entier + 0,2% L-lysine et 0,2% DL-thréonine
Arroz entero + 0,2% L-lisina y 0,2% DL-treonina
Whole rice + 0.2% L-lysine, 0.2% DL-threonine and 0.1 microgramme vitamin B12
12-105.3----2.79-266
Riz entier + 0,2% L-lysine, 0,2% DL-thréonine et 0,1 microgramme vitamine B12
Arroz entero + 0,2% L-lisina, 0,2% DL-treonina y 0,1 microgramo vitamina B12
Milled rice
12-105.3----1.65-266
Riz blanchi
Arroz pulido
Milled rice + 0.2% L-lysine and 0.2% DL-threonine
12-105.3----2.78-266
Riz blanchi + 0,2% L-lysine et 0,2% DL-thréonine
Arroz pulido + 0,2% L-lisina y 0,2% DL-treonina
FoodNo. of experimental animalsCommencement age (days)Duration of feeding (weeks)Level of proteinBiological valueDigestibilityNPUPERChemical score A/TReferenceAlimentAlimento
determinedcalculated
(1)(2)(3)(4)(5)(6)(7)(8)(9)(10)(11)
Milled rice + 0.2% L-lysine, 0.2% DL-threonine and 0.1 microgramme vitamin B12
12-105.3----2.97-266
Riz blanchi + 0,2% L-lysine, 0,2% DL-thréonine et 0,1 microgramme vitamine B12
Arroz pulido + 0,2%L-lisina, 0,2% DL-treonina y 0,1 microgramo vitamina B12
Milled rice
12-105.3----1.72-266
Riz blanchi
Arroz pulido
Milled rice + 1% perch fish flour (contains 78.5% protein)
12-105.3----2.63-266
Riz blanchi + 1% farine de perche (contient 78,5% de protéines)
Arroz pulido + 1% de harina de perca (contiene 78,5% de la proteína)
Milled rice + 3% perch fish flour (contains 78.5% protein)
12-105.3----2.85-266
Riz blanchi + 3% farine de perche (contient 78,5% de protéines)
Arroz pulido + 3% de harina de perca (contiene 78,5% de la proteína)
Milled rice + 5% perch fish flour (contains 78.5% protein)
12-105.3----2.57-266
Riz blanchi + 5% farine de perche (contient 78,5% de protéines)
Arroz pulido + 5% de harina de perca (contiene 78,5% de la proteína)
Rice providing ⅔ of the protein and groundnut flour ⅓
--210----1.44-384
Riz assurant ⅔ des protéines et farine d'arachide ⅓
Arroz que proporciona ⅔ de la proteína y harina de cacahuete ⅓
Rice providing ⅔ of the protein and soybean flour ⅓
--210----2.77-384
Riz assurant ⅔ des protéines et farine de soja ⅓
Arroz que proporciona ⅔ de la proteína y harina de soja ⅓
Rice providing ⅔ of the protein and cottonseed flour ⅓
--210----1.65-384
Riz assurant ⅔ des protéines et farine de graines de coton ⅓
Arroz que proporciona ⅔ de la proteína y harina de semilla de algodón ⅓
Rice providing ⅔ of the protein and chick-peas ⅓
--210----2.12-384
Riz assurant ⅔ des protéines et pois chiches ⅓
Arroz que proporciona ⅔ de la proteína y garbanzos ⅓
FoodNo. of experimental animalsCommencement age (days)Duration of feeding (weeks)Level of proteinBiological valueDigestibilityNPUPERChemical score A/TReferenceAlimentAlimento
determinedcalculated
(1)(2)(3)(4)(5)(6)(7)(8)(9)(10)(11)
Skim milk powder
1228410----3.02-248
Lait écrémé en poudre
Leche desnatada en polvo
Rice providing 60% of the protein and skim milk powder 40%
1228410----2.39-248
Riz assurant 60% des protéines et lait écrémé en poudre 40%
Arroz que proporciona 60% de la proteína y leche desnatada en polvo 40%
Rice (polished)
6-410----2.30-77
Riz (poli)
Arroz (pulido)
Rice (polished) providing 80% of the protein and cooked black beans (P. vulgaris) (Guatemala) 20%
6-410----2.70-77
Riz (poli) assurant 80% des protéines et haricots noirs cuits (P. vulgaris) (Guatemala) 20%
Arroz (pulido) que proporciona 80% de la proteína y fríjoles negros cocidos (P. vulgaris) (Guatemala) 20%
Rice (polished) providing 70% of the protein and cooked black beans 30%
6-410----2.70-77
Riz (poli) assurant 70% des protéines et haricots noirs cuits 30%
Arroz (pulido) que proporciona 70% de la proteína y fríjoles negros cocidos 30%
Rice (polished) providing 60% of the protein and cooked black beans 40%
6-410----2.60-77
Riz (poli) assurant 60% des protéines et haricots noirs cuits 40%
Arroz (pulido) que proporciona 60% de la proteína y fríjoles negros cocidos 40%
Rice (polished) providing 50% of the protein and cooked black beans 50%
6-410----2.60-77
Riz (poli) assurant 50% des protéines et haricots noirs cuits 50%
Arroz (pulido) que proporciona 50% de la proteína y fríjoles negros cocidos 50%
Rice (polished) providing 40% of the protein and cooked black beans 60%
6-410----2.30-77
Riz (poli) assurant 40% des protéines et haricots noirs cuits 60%
Arroz (pulido) que proporciona 40% de la proteína y fríjoles negros cocidos 60%
Rice (polished) providing 20% of the protein and cooked black beans 80%
6-410----1.30-77
Riz (poli) assurant 20% des protéines et haricots noirs cuits 80%
Arroz (pulido) que proporciona 20% de la proteína y fríjoles negros cocidos 80%
FoodNo. of experimental animalsCommencement age (days)Duration of feeding (weeks)Level of proteinBiological valueDigestibilityNPUPERChemical score A/TReferenceAlimentAlimento
determinedcalculated
(1)(2)(3)(4)(5)(6)(7)(8)(9)(10)(11)
Cooked black beans (P. vulgaris)
6-410----Nil-77
Haricots noirs (P. vulgaris) cuits
Fríjoles negros (P. vulgaris) cocidos
Rice
6-410----2.21-77   
Riz
Arroz
Rice + 0.40% L-lysine and 0.50% DL-threonine
6-410----4.58-77
Riz + 0,40% L-lysine et 0,50%DL-thréonine
Arroz + 0,40% L-lisina y 0,50% DL-treonina
Rice providing 80% of the protein and cooked black beans 20%
6-410----2.54-77
Riz assurant 80% des protéines et haricots noirs cuits 20%
Arroz que proporciona 80% de la proteína y fríjoles negros cocidos 20%
Rice providing 70% of the protein and cooked black beans 30%
6-410----2.37-77
Riz assurant 70% des protéines et haricots noirs cuits 30%
Arroz que proporciona 70% de la proteína y fríjoles negros cocidos 30%
Rice providing 60% of the protein and cooked black beans 40%
6-410----2.44-77
Riz assurant 60% des protéines et haricots noirs cuits 40%
Arroz que proporciona 60% de la proteína y fríjoles negros cocidos 40%
Rice providing 50% of the protein and cooked black beans 50%
6-410----2.43-77
Riz assurant 50% des protéines et haricots noirs cuits 50%
Arroz que proporciona 50% de la proteína y fríjoles negros cocidos 50%
Rice providing 50% of the protein and cooked black beans 50% + 0.25% L-lysine, 0.14% DL-methionine and 0.45% DL-threonine
6-410----3.38-77
Riz assurant 50% des protéines et haricots noirs cuits 50% + 0,25% L-lysine, 0,14% DL-méthionine et 0,45% DL-thréonine
Arroz que proporciona 50% de la proteína y fríjoles negros cocidos 50% + 0,25% L-lisina, 0,14% DL-metionina y 0,45% DL-treonina
Rice providing 40% of the protein and cooked black beans 60%
6-410----2.24-77
Riz assurant 40% des protéines et haricots noirs cuits 60%
Arroz que proporciona 40% de la proteína y fríjoles negros cocidos 60%
FoodNo. of experimental animalsCommencement age (days)Duration of feeding (weeks)Level of proteinBiological valueDigestibilityNPUPERChemical score A/TReferenceAlimentAlimento
determinedcalculated
(1)(2)(3)(4)(5)(6)(7)(8)(9)(10)(11)
Rice providing 20% of the protein and cooked black beans 80%
6-410----1.08-77
Riz assurant 20% des protéines et haricots noirs cuits 80%
Arroz que proporciona 20% de la proteína y fríjoles negros cocidos 80%
Cooked black beans + 0.22% DL-methionine and 0.30% DL-valine
6-410----2.54-77
Haricots noirs cuits + 0,22% DL-méthionine et 0,30% DL-valine
Fríjoles negros cocidos + 0,22% DL-metionina y 0,30% DL-valina
Rice providing 50% of the protein and cooked black beans 50%
6-410----2.66-77
Riz assurant 50% des proteínes et haricots noirs cuits 50%
Arroz que proporciona 50% de la proteína y fríjoles negros cocidos 50%
Rice providing 50% of the protein and cooked black beans 50%+0.14% DL-methionine
6-410----2.87-77
Riz assurant 50% des protéines et haricots noirs cuits 50% + 0,14% DL-méthionine
Arroz que proporciona 50% de la proteína y fríjoles negros cocidos 50% + 0,14% DL-metionina
Rice providing 50% of the protein and cooked black beans 50% + 0.14% DL-methionine and 0.10% DL-threonine
6-410----2.94-77
Riz assurant 50% des protéines et haricots noirs cuits 50% + 0,14% DL-méthionine et 0,10% DL-thréonine
Arroz que proporciona 50% de la proteína y fríjoles negros cocidos 50% + 0,14% DL-metionina y 0,10% DL-treonina
Rice providing 50% of the protein and cooked black beans 50% + 0.14% DL-methionine, 0.10% DL-threonine and 0.19% L-lysine
6-410----3.32-77
Riz assurant 50% des protéines et haricots noirs cuits 50% + 0,14% DL-méthionine, 0,10% DL-thréonine et 0,19% L-lysine
Arroz que proporciona 50% de la proteína y fríjoles negros cocidos 50% + 0,14% DL-metionina, 0,10% DL-treonina y 0,19% L-lisina
Rice providing 50% of the protein and cooked black beans 50% + 0.14% DL-methionine, 0.10% DL-threonine, 0.19% L-lysine and 0.21% L-leucine
6-410----3.48-77
Riz assurant 50% des protéines et haricots noirs cuits 50% + 0,14% DL-méthionine, 0,10% DL-thréonine, 0,19% L-lysine et 0,21% L-leucine
Arroz que proporciona 50% de la proteína y fríjoles negros cocidos 50% + 0,14% DL-metionina, 0,10% DL-treonina, 0,19% L-lisina y 0,21% L-leucina

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