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Acknowledgements


This publication has been prepared jointly by the Regional Office for Asia and the Pacific of the Food and Agricultural Organization (FAO), the FAO Office in Ha Noi as well as the United Nations Development Programme (UNDP) in Viet Nam.

Both FAO and UNDP would like to thank the following contributors:

Dr. J. Desai (UNDP-FAO consultant), Dr. E. Barrios (FAO consultant, University of the Philippines), Sarah Bales (consultant), Dr. Revathi Balakrishnan (FAO Regional Office for Asia and the Pacific), Satoko Ishiga (FAO Viet Nam), Fernanda Guerrieri (FAO), Chantal Oltramare (UNDP Viet Nam), Dagmar Schumacher (UNDP Viet Nam), Vu Quoc Huy (UNDP Viet Nam), Kristen Pratt (NCFAW), Nguyen Thi Thanh Van (UNDP Viet Nam) and Vu Quynh Nga (UNDP Viet Nam). Special thanks to Kate Gleeson (Australian Volunteer with NCFAW) for giving it the important final touch.

Graphic design by Dang Huu Cu (UNDP Viet Nam).


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