AMINO-ACID CONTENT OF FOODS AND BIOLOGICAL DATA ON PROTEINS

Part I, Section I

3. Dry legumes and legume products (continued) — Légumineuses et produits dérivés (suite) — Legumbres secas y productos de legumbres (continuación)

Item No.	Food	Moisture (g/100 g)	Nitrogen (g/100 g)	Conversion factor (N)	Protein (g/100 g)	Protein calorie percent	Results expressed as	Isoleucine	Leucine	Lysine	Methionine	Cystine	Total S-cont. am. ac.	Phenylalanine	Tyrosine	Total aromatic am. ac.	Threonine	Tryptophan	Valine	Arginine	Histidine	Alanine	Aspartic acid	Glutamic acid	Glycine	Proline	Serine	Total essential am. ac.	Total amino acids	Chemical score (egg)			Aliment	Alimento	Item No.
																														(1)	(2)
																														A/E	A/T	Limit. am. ac.
		(1)	(2)	(3)	(4)	(5)		(6)	(7)	(8)	(9)	(10)	(9 + 10)	(11)	(12)	(11 + 12)	(13)	(14)	(15)	(16)	(17)	(18)	(19)	(20)	(21)	(22)	(23)	(24)	(25)	(26)	(27)	(28)
	Soybean (continued)																																Soya (fin)	Soja (conclusión)
72	cake																																tourteau	torta	72
	(CC)						A	302	489	380	89	104	193	313	237	550	267	-	327	443	159	284	719	1157	278	351	347	2604	6342	69	56	S-c
	No. of samples							13	13	13	12	8		13	12		13		13	13	13	11	11	11	11	11	11
		8.0	8.06	5.71	^a46.0	61.2	B	2434	3941	3063	717	838	1555	2523	1910	443	2152	-	2636	3571	1282	2289	5795	9325	2241	2829	2797	20988	51117		72	Va
	(M)						A	341	489	389	84	63	147	313	188	501	244	96	331	471	149	-	-	1153	-	-	-
	No. of samples							34	34	38	36	1		34	3		36	34	34	36	36			26
							B											774

73	soya milk																																lait de soya	leche de soja	73
	(CC)						A	305	497	348	90	101	191	313	238	551	229	(M)85	294	452	150	263	697	1086	253	305	305	2500	6011	71	55	S-c
	No. of samples							18	18	18	18	18		17	18		18	17	18	18	18	18	18	18	18	18	18
		92.0	0.56	5.71	^a3.2	30.0	B	171	278	195	50	57	107	175	133	308	128	48	165	253	84	147	390	608	142	171	171	1400	3366		65	Va

74	fermented (tempeh)																																fermenté	fermentada (tempeh)	74
	(CC)						A	310	509	376	87	95	182	306	206	512	249	(M)79	309	408	150	277	713	1068	265	318	326	2526	6051	67	52	S-c
	No. of samples							5	5	5	5	5		5	5		5	4	5	5	5	5	5	5	5	5	5
		61.0	2.98	5.71	^a17.0	38.6	B	924	1517	1120	259	283	542	912	614	1562	742	235	921	1216	447	825	2121	3183	790	948	971	7527	18032		68	Va

74 bis	Sword bean (Canavalia ensiformis)																																Pois gogane	Haba blanca	74 bis
	(CC)						A	250	453	344	85	75	160	322	219	541	275	-	288	294	169	275	604	644	241	260	316	♦2311	♦5114		♦46	S-c
	No. of samples							2	2	2	2	1		2	2		2		2	2	2	2	2	2	2	2	2
		10.7	3.92	6.25	^b24.5	24.5	B	980	1779	1348	333	294	627	1262	858	2121	1078		1129	1152	662	1078	2368	2524	945	1019	1239	♦9059	♦20047		♦60	Is

75	Tamarind (Tamarindus indica)																																Tamarinier	Tamarindo	75
	(M)						A	325	425	369	56	-	-	194	-	-	131	19	225	394	100	-	-	-	-	-	-	-	-
	No. of samples							1	1	1	1			1			1	1	1	1	1
		5.2	3.01	6.25	18.8	-	B	978	1279	1111	169	-	-	584	-	-	394	57	677	1186	301	-	-	-	-	-	-	-	-

76	Velvet bean (Mucuna spp.)																																Pois mascate	Ojo de venado	76
	(CC)						A	300	475	388	75	56	131	300	319	619	250	-	344	494	131	219	794	763	288	369	306	♦2507	♦5871		♦38	S-c
	No. of samples							1	1	1	1	1		1	1		1		1	1	1	1	1	1	1	1	1
		-	5.25	6.25	32.8	-	B	1575	2494	2037	394	294	688	1575	1675	3250	1313	-	1806	2594	688	1150	4169	4006	1512	1937	1607	13163	30826		♦72	Is

77	Vetch (Vicia sativa)																																Vesce	Veza	77
	(CC)						A	228	430	361	70	60	130	237	148	385	209	-	249	524	158	224	672	1275	246	245	281	♦1992	♦5617		♦38	S-c
	No. of samples							5	5	5	5	5		5	5		5		5	5	5	5	5	5	5	5	5
		-	4.13	6.25	25.8	-	B	941	1775	1490	289	248	537	978	611	1589	863	-	1028	2163	652	925	2774	5263	1015	1011	1160	♦8223	♦23186		♦55	Is, Va

78	Yam bean (Sphenostylis stenocarpa)																																Haricot igname		78
	(CC)						A	275	481	425	119	94	213	331	269	600	256	-	350	388	231	269	675	838	269	288	388	♦2600	♦5946		♦62	S-c
	No. of samples							1	1	1	1	1		1	1		1		1	1	1	1	1	1	1	1	1
		9.2	2.96	6.25	18.5	-	B	814	1424	1258	352	278	630	980	796	1776	758	-	1036	1148	684	796	1998	2480	796	852	1148	♦7696	♦17598		♦66	Is