FAO/GIEWS: Africa Report No.3 - December 2002 p.24

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COMOROS

Area: 2 200 sq km
Climate: Tropical wet-dry; one hot rainy season with cyclone probability; June-October dry and cool
Population: 0.815 million (2002 estimate); G.N.P. per caput: US$380 (2001)
Specific characteristics of the country: Low-income food-deficit country; archipelago of four small islands
Logistics: -
Major foodcrops: Rice, roots, tubers, bananas and coconuts
Marketing year: January/December
Share of cereals in total calorie intake: 44 percent

CURRENT SITUATION

Most of the country's agricultural land is planted to cash crops, bananas and root crops. Only one-quarter of the cereal requirement is produced locally and, consequently, there is a structural deficit of some 46 000 tonnes of cereals, fully covered by commercial imports.

CEREAL SUPPLY/DEMAND BALANCE FOR THE 2002 MARKETING YEAR (in thousand tonnes)

  Wheat Rice Coarse grains Total
     Previous five years average production - 3 4 7
     Previous five years average imports 6 40 1 47
2002 Domestic Availability - 2 5 7
     2001 Production (rice in paddy terms) - 3 4 7
     2001 Production (rice in milled terms) - 2 4 6
     Possible stock drawdown - - 1 1
2002 Utilization 6 42 5 53
     Food use 6 42 3 51
       of which: local purchase requirement - - - -
     Non-food use - - 2 2
     Exports or re-exports - - - -
     Possible stock build up - - - -
2002 Import Requirement 6 40 - 46
     Anticipated commercial imports 6 40 - 46
     Food aid needs - - - -
Current Aid Position        
     Food aid pledges - - - -
       of which: delivered - - - -
     Donor-financed purchases - - - -
       of which: for local use - - - -
                        for export - - - -
Estimated Per Caput Consumption (kg/year) 7 50 4 60
Indexes        
     2001 Production as % of average:       100
     2002 Import requirement as % of average:       98

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