FAO/GIEWS: Africa Report No.3 - December 2002 p.29

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EQUATORIAL GUINEA

Area: 28 051 sq km
Climate: Tropical wet climate
Population: 475 800 (2002 estimate); G.N.P. per caput: US$700 (2001)
Specific characteristics of the country: Low-income food-deficit country; coastal country
Logistics: Ports and roads inadequate
Major foodcrops: Cassava, sweet potatoes, bananas
Marketing year: January/December; Lean season: September-November
Share of cereals in total calorie intake: 12 percent

CURRENT SITUATION

Precipitation has been widespread and abundant since March. The staple crops are sweet potatoes, cassava and plantains. Cereal import requirement for 2002 is estimated at 15 000 tonnes (10 000 tonnes of wheat and 5 000 tonnes of rice).

CEREAL SUPPLY/DEMAND BALANCE FOR THE 2002 MARKETING YEAR (in thousand tonnes)

  Wheat Rice Coarse grains Total
     Previous five years average production - - - -
     Previous five years average imports 8 6 - 14
2002 Domestic Availability - - - -
     2001 Production (rice in paddy terms) - - - -
     2001 Production (rice in milled terms) - - - -
     Possible stock drawdown - - - -
2002 Utilization 10 5 - 15
     Food use 10 5 - 15
       of which: local purchase requirement - - - -
     Non-food use - - - -
     Exports or re-exports - - - -
     Possible stock build up - - - -
2002 Import Requirement 10 5 - 15
     Anticipated commercial imports 10 4 - 14
     Food aid needs - 1 - 1
Current Aid Position        
     Food aid pledges - - - -
       of which: delivered - - - -
     Donor-financed purchases - - - -
       of which: for local use - - - -
                        for export - - - -
Estimated Per Caput Consumption (kg/year) 21 11 - 32
Indexes        
     2001 Production as % of average:       -
     2002 Import requirement as % of average:       107

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