FAO/GIEWS: Africa Report No.1 - April 2004 p.28

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  GABON

The main foodcrops are cassava and plantains but some maize is also produced. The country imports commercially the bulk of its cereal requirement, estimated at around 90 000 tonnes in 2004.

CEREAL SUPPLY/DEMAND BALANCE FOR THE 2004 MARKETING YEAR (January/December)
 WheatRiceCoarse GrainsTotal Cereals
 [thousand tonnes]
Previous year production (incl. paddy rice)-13132
Previous five years average production (incl. paddy rice)-13233
Previous year imports5635394
Previous five years average imports4935286
2004 Domestic Availability213437
2003 Production (incl. paddy rice)-13435
2003 Production (incl. milled rice)-13435
Possible stock drawdown2--2
2004 Utilization543637127
Food use533627115
Non-food use1-89
Exports or re-exports----
Possible stock build up--22
2004 Import Requirement5235390
Anticipated commercial imports5235390
of which: received or contracted-24-24
Food aid needs----
Current Aid Position    
Food aid pledges----
of which: delivered----
Donor-financed purchases----
of which: for local use----
for export----
Estimated Per Caput Consumption (kg/year)40272087
Indexes[percentage]
2003 Production compared to average (incl. paddy rice)-100106106
2004 Import requirement compared to average106100150105
Cereal share of total calorie intake   26
Additional Information    
Major foodcropsroots; tubers
Lean seasonSeptember-November
Population (000s)1 326   
GNI per capita in 2002 (US$)3 120   

FAO/GIEWS - April 2004

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