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Table 31. Food Balance Sheet: Average 1989-2000

Annex VII. Food Balance Aheets: A. Average 1989-2000

FOOD BALANCE SHEET

COUNTRY Iraq

AVERAGE 1989-2000

POPULATION

19,784,750


DOMESTIC SUPPLY

DOMESTIC UTILIZATION


SUPPLY PRODUCTS

PRODUCTION

IMPORTS

STOCK CHANGES

EXPORTS

TOTAL

FEED

SEED

PROCESSING

WASTE

OTHER USES

FOOD

KILOGRAMS PER YEAR

PER DAY













CALORIES

PROTEIN GRAMS

FAT GRAMS


- 1000 METRIC TONS -



















2386

56.1

59.5


Vegetable Products













2271

49.0

51.1


Animal Products













115

7.1

8.4

Cereals - excluding Beer

2359

2531

-175

4

4712

779

338

11

246

8

3330

168.3

1461

40.8

7.6

Wheat

1044

1776

-49

0

2770

47

166


163

8

2386

120.6

1001

30.3

5.4


Rice (milled equivalent

155

510

-52

0

613


8


12


593

30.0

301

5.8

0.6


Barley - excluding beer

1005

114

-65

3

1051

522

159

11

61


298

15.1

135

4.1

1.2


Maize

151

82

-8

0

225

161

4


8


53

2.7

24

0.6

0.3


Oats

1

0

0


1

1











Millet

2




2

2

0


0








Sorghum

1

48


0

50

47

0


2








Cereals, other


0



0

0





0

0.0

0

0.0

0.0

Starchy Roots

306

69


0

375

37

40


37


262

13.2

27

0.4

0.1


Potatoes

306

69


0

375

37

40


37


262

13.2

27

0.4

0.1

Sugarcrops

106

0


0

106



57



49

2.5

2

0.0



Sugar Cane

69




69



20



49

2.5

2

0.0



Sugar Beet

37

0


0

37



37








Sweeteners

7

372

-3

0

376





33

343

17.3

169




Sugar (Raw Equivalent)

7

371

-3

0

374





33

341

17.2

168




Sweeteners, other


1

1

0

2






1

0.1

1




Honey

0

0



0






0

0.0

0



Pulses

32

25

5

0

62

1

2


2


58

2.9

28

1.8

0.2


Beans

8


0


8


0


0


8

0.4

4

0.2

0.0

FOOD BALANCE SHEET: Average 1989-2000

COUNTRY Iraq

AVERAGE 1989-2000

POPULATION

19,784,750


DOMESTIC SUPPLY

DOMESTIC UTILIZATION

PER CAPUT SUPPLY

SUPPLY PRODUCTS

PRODUCTION

IMPORTS

STOCK CHANGES

EXPORTS

TOTAL

FEED

SEED

PROCESSING

WASTE

OTHER USES

FOOD

KILOGRAMS PER YEAR

PER DAY














CALORIES

PROTEIN GRAMS

FAT GRAMS


- 1000 METRIC TONS -






Pulses, other

25

25

5

0

54

1

1


1


50

2.5

24

1.6

0.2

Treenuts

5

1

0

0

6




0


6

0.3

2

0.1

0.2

Oilcrops

105

1

0

0

106

0

2

68

3


33

1.7

13

0.4

1.1


Soyabeans

2

0



2


0

2









Groundnuts (Shld Eq.)

0

0



0


0

0









Sunflowerseed

57




57


0

37

2


17

0.9

7

0.2

0.6


Cottonseed

20




20


1

19









Coconuts - incl. Copra


0

0


0



0

0


0

0.0

0

0.0

0.0


Sesameseed

14

0


0

14


0

9



5

0.2

4

0.1

0.3


Olives

12




12




1


11

0.6

2

0.0

0.2


Oilcrops, other

0

0

0

0

0

0

0

0








Vegetable Oils

21

320

-17

0

324



0


17

307

15.5

362

0.1

40.8


Soyabean Oil

0

29

0


29






29

1.5

36


4.1


Groundnut Oil

0

0



0






0

0.0

0


0.0


Sunflowerseed Oil

13

27

-3


37






37

1.9

45


5.1


Rape and Mustard Oil


0



0






0

0.0

0


0.0


Cottonseed Oil

4

0

0


4






4

0.2

4


0.5


Palmkernel Oil


2

0


2






2

0.1

2


0.2


Palm Oil


241

-13

0

229



0


16

212

10.7

246

0.1

27.7


Copra Oil

0

1

0


1






1

0.0

1


0.1


Sesameseed Oil

4

0

0


4






4

0.2

5


0.6


Olive Oil


1

0


1





0

1

0.0

1


0.1


Maize Germ Oil


18

-2


17






17

0.9

21


2.4


Oilcrops Oil, other

0

1

0

0

1





1

0

0.0

0


0.0

Vegetables

2788

85

4

1

2875




282

18

2576

130.2

74

3.4

0.6


Tomatoes

711

69

3

0

783




73

18

692

35.0

18

1.0

0.2


Onions

74

14

1

0

89




9


80

4.0

5

0.2

0.0

FOOD BALANCE SHEET: Average 1989-2000

COUNTRY Iraq

AVERAGE 1989-2000

POPULATION

19,784,750


DOMESTIC SUPPLY

DOMESTIC UTILIZATION

PER CAPUT SUPPLY

SUPPLY PRODUCTS

PRODUCTION

IMPORTS

STOCK CHANGES

EXPORTS

TOTAL

FEED

SEED

PROCESSING

WASTE

OTHER USES

FOOD

KILOGRAMS PER YEAR

PER DAY














CALORIES

PROTEIN GRAMS

FAT GRAMS


- 1000 METRIC TONS -






Vegetables, other

2003

1


1

2003




200


1803

91.1

52

2.3

0.3

Fruit - excluding Wine

1544

8

-8

72

1472

205



109

4

1154

58.3

123

1.4

0.4


Oranges, Mandarines

318

4


0

322




32


290

14.6

12

0.3

0.1


Lemons, Limes

16

0



16




2


14

0.7

0

0.1

0.0


Grapefruit

0

0



0




0


0

0.0

0

0.0

0.0


Bananas


1



1




0


1

0.0

0

0.0

0.1


Apples - excl. Cider

78

1


0

79




8


71

3.6

5

0.0

0.0


Dates

609


-8

72

530

205



15

1

309

15.6

67

0.6

0.2


Grapes - excl. Wine

346

1


0

347




35

3

309

15.6

29

0.3

0.1


Fruit, other

177

1


0

178




18


160

8.1

10

0.1

0.0

Stimulants


23

1


24






24

1.2

2

0.3

0.0


Coffee


1

0


1






1

0.1

0

0.1



Cocoa Beans


1



1






1

0.0

0

0.1

0.0


Tea


21

1


22






22

1.1

1

0.3


Spices


1


0

1






1

0.0

0

0.0

0.0


Pepper


0



0






0

0.1

0

0.0

0.0


Pimento


0


0

0






0

0.0

0

0.1

0.1


Cloves


0



0






0

0.0

0

0.0

0.1


Spices, other


1


0

1






1

0.0

0

0.1

0.0

Alcoholic Beverages

51

6

0

0

58






58

2.9

4

0.0



Wine


0

0


0






0

0.0

0




Barley, Beer

51

5


0

56






56

2.8

3

0.0



Beverages, Alcoholic


2



2






2

0.1

1



Meat

142

24

4

0

170





3

167

8.4

46

3.1

3.6

FOOD BALANCE SHEET: Average 1989-2000

COUNTRY Iraq

AVERAGE 1989-2000

POPULATION

19,784,750


DOMESTIC SUPPLY

DOMESTIC UTILIZATION

PER CAPUT SUPPLY

SUPPLY PRODUCTS

PRODUCTION

IMPORTS

STOCK CHANGES

EXPORTS

TOTAL

FEED

SEED

PROCESSING

WASTE

OTHER USES

FOOD

KILOGRAMS PER YEAR

PER DAY














CALORIES

PROTEIN GRAMS

FAT GRAMS


- 1000 METRIC TONS -






Beef and Veal

47

17

3

0

67





2

65

3.3

23

1.3

2.0


Mutton & Goat Meat

29

2

0


32






32

1.6

10

0.6

0.9


Poultry Meat

65

5

1


71





2

70

3.5

12

1.3

0.8


other Meat

1

0

0

0

1






1

0.0

0

0.0

0.0

Offals

14

0

0


14




0


14

0.7

2

0.3

0.1

Animal Fats

11

12

0

0

23





7

17

0.8

17

0.0

2.0


Butter, Ghee

7

6

0

0

13






13

0.6

12

0.0

1.4


Fats, Animals, Raw

4

7



11





7

4

0.2

5

0.0

0.6

Milk - excl. Butter

458

99

13

0

570

16


0

26

5

523

26.4

41

2.8

2.3

Eggs

29

5


0

33


5


1


27

1.4

5

0.4

0.4

Fish, Seafood

27

1


0


0





27

1.4

3

0.4

0.1


Freshwater Fish

20



0

20






20

1.0

2

0.3

0.1


Pelagic Fish

0

1



1

0





1

0.0

0

0.1

0.0


Marine Fish, other

7

0



7






7

0.3

1

0.1

0.0

Miscellaneous













5

0.2

0.0

Source: FAOSTAT Database

B. FOOD BALANCE SHEET: YEAR 2000


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