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2. Wood energy data assessment

13 See FAO. 1997a.
14 End uses and energy end use devices should actually be part of consumption data.
15 India and the Philippines have also done this, but this is not reflected in their country reports. Sri Lanka’s report includes “biomass”, which is a collective term for fuelwood, charcoal and crop wastes.
16 Some country papers used studies previously carried out by the national consultants themselves (e.g. Sri Lanka and Viet Nam).
17 Charcoal is a secondary energy form of fuelwood produced through a thermo-chemical process, i.e. carbonization or pyrolysis. Sawdust may also be considered another secondary form of woodfuels produced through a physical process.
18 Records from the Thailand’s Royal Forestry Department shows zero consumption of charcoal in many provinces despite the widespread used of this fuel in urban sidewalk restaurants throughout the country. Two of the most popular daily Thai dishes – kai yang (barbecued chicken) and moo yang (barbecued pork) – are prepared both outside and inside homes using charcoal.
19 Although field measurement techniques are not mentioned in the India, Pakistan and Philippines country reports, the present author is familiar with the national household energy consumption surveys in these countries and can verify that proper field measurement techniques were used.
20 India conducted another nationwide household energy consumption survey in 1993, but this was limited to rural areas. India has also conducted several state-level “category 2” surveys.
21 In 1992, Viet Nam carried out a household energy consumption survey (supported by WB-ESMAP), covering the Red River Delta Region and the results were extrapolated nationwide. Sri Lanka did a similar exercise (covering five districts) in 1999.
22 Thailand is known to carry out household energy consumption surveys regularly, which can be considered as category 2, but this was not mentioned in the country report.
23 In surveys involving only interviews, amounts are usually given in volume units in terms of “piles” of wood, which in actual amount varies across areas, as the manner of piling and sizes of split wood varies. This is one reason why woodfuels surveys are complicated.
24 The results of the analyses put into question the results of the surveys – how could total energy consumption for cooking in households have decreased significantly when the population has increased substantially between the two surveys? Were more people eating outside and/or buying rather than cooking their meals? Was there a massive shift to more efficient cooking devices? No additional data were provided to do the further analyses that would allow these questions to be answered.
25 Part of this WB-ESMAP Group survey for Pakistan was a comprehensive woodfuels supply assessment study involving field measurements. However, the country report contains data on the areas of the various land use types producing wood for fuel only, even although volume and mass values were estimated in the WB-ESMAP study. The data contained in the country report were not even in a tabulated format.
26 The author of the India country report seems to negate this assumption himself as the report contained data from government records on international trade of wood, including woodfuels. The data, however, were incomplete.
27 The Thailand report includes data on woodfuels supply from non-forest areas from a woodfuels flow study for Khon Kaen province.
28 The present author assumes that all country reports, except Nepal, used the FAO conversion standards.
29 However, this could just be the view of the national consultants rather than a more widespread view. The issue is not discussed in the reports.
30 See footnotes of Table 5.
31 See footnotes of Table 5.

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