APPENDIX FOOD AVAILABILITY AND SUPPLY

TABLE A.1
Per capita food availability (kcal/day)

	1992	1993	1994	1995	1996	1997	1998	1999	change 1992-99
Food use	2 935	2 971	2 911	2 903	2 842	2 851	2 855	2 879	-2
Production	7 184	6 743	5 546	4 835	5 020	5 868	3 887	4 307	-40
Exports	31	37	160	169	113	150	165	107	242
Production for domestic use¹	7 153	6 706	5 386	4 666	4 908	5 718	3 721	4 200	-41
Import	2 187	1 199	597	728	763	905	759	1 146	-48
Net import	2 156	1 163	437	559	650	755	593	1 039	-52
Non-food use	4 712	4 353	3 931	3 712	2 864	3 118	2 428	2 471	-48
Domestic supply²	9 340	7 906	5 984	5 394	5 670	6 623	4 480	5 347	-43
% of import in domestic supply	23	15	10	14	13	14	17	21	-8
% of import in production	30	18	11	15	15	15	20	27	-13

¹ (Production-Exports)
² (Production + Imports - Exports)

Source: Author calculations based on data from FAOSTAT.

TABLE A.2
Quality indicators of per capita food supply

	1992	1993	1994	1995	1996	1997	1998	1999	change 1992-99
Food use, total (kcal/day)	2 935	2 971	2 911	2 903	2 842	2 851	2 855	2 879	-2
Vegetable products (kcal/day)	2 158	2 199	2 159	2 178	2 140	2 158	2 168	2 225	3
Animal products (kcal/day)	776	772	753	725	702	693	687	654	-16
% animal products	26	26	26	25	25	24	24	23	-14
Protein, total (g/day)	91.7	90.7	89.4	88.5	87.1	88.8	88.5	85.9	-6
Protein, animal (g/day)	46.8	45.9	44.4	43.9	43.7	44.4	44.5	41.8	-11
% animal protein	51.1	50.6	49.7	49.6	50.2	50.0	50.3	48.6	-5
Fat, total (g/day)	82	83	81	81	79	77	76	74	-10
Fat, animal (g/day)	59	58	56	53	50	49	47	45	-24
% animal fat	72.6	70.6	69.9	66.3	63.4	63.2	62.0	60.6	-17

Source: Author calculations based on data from FAOSTAT.

TABLE A.3
Indicators of per capita food supply (kcal/capita/day)

	1992	1993	1994	1995	1996	1997	1998	1999	change 1992-99
Grand total	2 935	2 971	2 911	2 903	2 842	2 851	2 855	2 879	-2
Cereals - excluding beer	1 237	1 225	1 227	1 199	1 162	1 174	1 171	1 180	-5
Potatoes	216	232	223	227	230	239	226	216	0
Sweeteners	326	338	337	348	361	353	369	384	18
Vegetable oils	144	153	144	175	190	180	194	200	39
Vegetables	56	48	45	50	51	56	56	62	11
Fruit - excluding wine	42	40	39	40	45	50	39	35	-17
Alcoholic beverages	128	140	112	110	75	78	89	126	-1
Meat	306	301	290	275	264	255	244	209	-32
Animal fats and butter	197	196	171	152	116	108	93	92	-54
Milk - excluding butter	151	172	199	202	229	230	247	251	66
Eggs	56	53	50	46	44	45	47	47	-16
Fish, seafood	50	35	28	35	37	43	44	44	-13
Other	26	38	47	44	39	41	37	33	31

Source: Author calculations based on data from FAOSTAT.

TABLE A.4
Structure of per capita food supply by commodity (percentage)

	1992	1993	1994	1995	1996	1997	1998	1999	change 1992-99 %
Cereals - excluding beer	42	41	42	41	41	41	41	41	-3
Potatoes	7	8	8	8	8	8	8	8	2
Sweeteners	11	11	12	12	13	12	13	13	20
Vegetable oils	5	5	5	6	7	6	7	7	42
Vegetables	2	2	2	2	2	2	2	2	13
Fruit - excluding wine	1	1	1	1	2	2	1	1	-15
Alcoholic beverages	4	5	4	4	3	3	3	4	1
Meat	10	10	10	9	9	9	9	7	-31
Animal fats and butter	7	7	6	5	4	4	3	3	-53
Milk - excluding butter	5	6	7	7	8	8	9	9	69
Eggs	2	2	2	2	2	2	2	2	-15
Fish, seafood	2	1	1	1	1	2	2	2	-11
Other	1	1	2	2	1	1	1	1	34

Source: Author calculations based on data from FAOSTAT.