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12. Bibliographie sélective


Barlow, S.M., Greig, J.B., Bridges, J.W., Carere, A., Carpy, A.J.M., Galli, C.L., Kleiner, J., Knudsen, I., Koëter, H.B.W.M., Levy, L.S., Madsen, C., Mayer, S., Narbonne, J.-F., Pfannkuch, F., Prodanchuk, M.G., Smith, M.R. & Steinberg, P. 2002. Hazard identification by methods of animal-based toxicology. Food and Chemical Toxicology, 40(2-3): 145-191.

Brophy, B., Smolenski, G., Wheeler, T., Wells, D., L’Huillier, Ph. & Laible, G. 2003. Nature Biotechnology, 21: 157-162.

Cockburn, A. 2003. Assuring the safety of genetically modified (GM) foods: the importance of a holistic, integrative approach. Journal of Biotechnology, 98(1): 79-106.

Colman, A. 1999. Dolly, Polly and other "ollys": likely impact of cloning technology on biomedical uses of livestock. Genetic Analysis: Biomolecular Engineering (1999), 15: 167-173.

FAO/WHO. 1991. Strategies for assessing the safety of foods produced by biotechnology. Report of a Joint FAO/WHO Consultation. Geneva, Switzerland, World Health Organization.

FAO/WHO. 1996. Biotechnology and food safety. Report of a Joint FAO/WHO Consultation. FAO Food and Nutrition Paper No. 61. Rome, FAO. www.fao.org/es/ESN/food/risk_biotech_food_en.stm

Garnier, J.-P., Klont, R. & Plastow, G. 2003. The potential impact of current animal research on the meat industry and consumer attitudes towards meat. Meat Science, 63(1): 79-88.

Golovan, S.P., Meidinger, R.G., Ajakaiye, A., Cottrill, M., Wiederkehr, M.Z., Barney, D.J., Plante, C., Pollard, J.W., Fan, M.Z., Hayes, M.A., Laursen, J., Hjorth, J.P., Hacker, R.R., Phillips, J.P. & Forsberg, C.W. 2001. Pigs expressing salivary phytase produce low-phosphorus manure. Nature Biotechnology, (Aug.) 19(8): 741-745.

Gygi, S.P., Rochon, Y., Franza, B.R. & Aebersold, R. 1999. Correlation between protein and mRNA abundance in yeast. Molecular and Cellular Biology, 19: 1720-1730.

Gygi, S.P., Corthals, G.L., Zhang, Y., Rochon, Y. & Aebersold, R. 2000. Evaluation of two-dimensional gel electrophoresis-based proteome analysis technology. Proceedings of the National Academy of Sciences (USA), 97: 9390-9395.

Hileman, R.E., Silvanovich, A., Goodman, R.E., Rice, E.A., Holleschak, G., Astwood, J.D. & Hefle, S.L. 2002. Bioinformatic methods for allergenicity assessment using a comprehensive allergen database. International Archives of Allergy and Immunology, 128: 280-291.

Houdebine, L.-M. 2002. Antibody manufacture in transgenic animals and comparisons with other systems. Current Opinion in Biotechnology, 13(6): 625-629.

Hlywka, J.J., Reid, J.E. & Munro, I.C. 2003. The use of consumption data to assess exposure to biotechnology-derived foods and the feasibility of identifying effects on human health through post-market monitoring. Food and Chemical Toxicology, 41: 1273-1282.

IFBC. 1990. Biotechnologies and food: Assuring the safety of foods produced by genetic modification. Regulatory Toxicology and Pharmacology, 12: S1-S196.

König, A., Cockburn, A., Crevel, R.W.R., Debruyne, E., Grafstroem, R., Hammerling, U., Kimber, I., Knudsen, I., Kuiper, H.A., Peijnenburg, A.A.C.M., Penninks, A.H., Poulsen, M., Schauzu, M. & Wal, J.M. 2004. Assessment of the Safety of foods derived from genetically modified (GM) crops. Food and Chemical Toxicology. (Submitted)

Kuiper, H.A., Kleter, G.A., Noteborn, H.P.J.M. & Kok, E.J. 2002. Substantial equivalence - an appropriate paradigm for the safety assessment of genetically modified foods. Toxicology, 181-182: 427-431.

Kuiper, H.A., Kleter, G.A., Noteborn, H.P.J.M. & Kok, E.J. 2001. Assessment of the food safety issues related to genetically modified foods. Plant Journal, 27: 503-528.

MacBeath, G. & Schreiber, S.L. 2000. Printing proteins as microarrays for high-throughput function determination. Science, 289: 1760-1763.

Maclean, N. 2003. Genetically modified fish and their effects on food quality and human health and nutrition. Trends in Food Science and Technology, 14: 242-252.

Mepham, T.B. 2000. A framework for the ethical analysis of novel foods: the ethical matrix. Journal of Agricultural and Environmental Ethics, 12: 165-176.

Metcalfe, D.D., Astwood, J.D., Townsend, R., Sampson, H.A., Taylor, S.L. & Fuchs, R.L. 1996. Assessment of the allergenic potential of foods derived from genetically engineered crop plants. Critical Reviews in Food Science and Nutrition, 36 (Suppl.): S165-186.

Niemann, H., Rath, D. & Wrenzycki, C. 2003. Advances in biotechnology: new tools in future pig production for agriculture and biomedicine. Reproduction in Domestic Animals, 38(2): 82-89.

OECD. 1993. Safety evaluation of foods derived by modern biotechnology: concepts and principles. Paris, Organisation for Economic Co-operation and Development. www.oecd.org/pdf/M00034000/M00034525.pdf

OECD. 1996. Food safety evaluation. Paris, Organisation for Economic Co-operation and Development.

OECD. 2003. Consensus documents for the work on the safety of novel foods and feed. Task Force for the Safety of Novel Foods and Feed. Paris, Organisation for Economic Co-operation and Development. www.oecd.org/oecd/pages/home/displaygeneral/0,3380,EN-document-530-nodirectorate-no-27-24778-32,00.html

Renwick, A.G., Barlow, S.M., Hertz-Picciotto, I., Boobis, A.R., Dybing, E., Edler, L., Eisenbrandt, G., Greg, J.B., Kleiner, J., Lambe, J., Muller, D.J.G., Smith, M.R., Tritscher, A., Tuijtelaars, S., van den Brandt, P.A., Walker, R. & Kroes, R. 2003. Risk characterization of chemicals in food and diet. Food and Chemical Toxicology, 41: 1211-1271.

Templin, M.F., Stoll, D., Schrenk, M., Traub, P.C., Vohringer, C.F. & Joos, T.O. 2002. Protein microarray technology. Drug Discovery Today, 7: 815-822.

Van den Eede, G., Aarts, H., Buhk, H.-J., Corthier, G., Flint, H.J., Hammes, W., Jacobsen, B., Midtvedt, T., Van der Vossen, J., Von Wright, A., Wackernagel, W. & Wilcks, A. 2004. The relevance of gene transfer to the safety of food and feed derived from gm-plant. Food and Chemical Toxicology. (Submitted)

Wheeler, M.B., Bleck, G.T. & Donovan, S.M. 2001. Transgenic alteration of sow milk to improve piglet growth and health. Reproduction Supplement, 58: 313-324.

Zhang, Q., Tiersch, T.R. & Cooper, R.K. 1998. Inducible expression of green fluorescent protein within channel catfish cells by a cecropin gene promoter. Gene, 216: 207-213.

Ziomek, C.A. 1998. Commercialization of proteins produced in the mammary gland. Theriogenology, 49: 139-144.


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