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S. CONFECTIONERY

Key

Food name


Measure

Water

Energy

Energy

Protein

Total fat

CHO available

TDF

Na

Mg

K

Ca

Fe

Measure

Zn

Retinol

b-carotene
equiv.

Tot. Vit A
equiv.

Thiamin

Riboflavin

Niacin

Vitamin
B12

Vitamin
C

Vitamin
E

Cholesterol

g

g

kcal

kJ

g

g

g

g

mg

mg

mg

mg

mg

g

mg

mg

mg

mg

mg

mg

mg

mg

mg

mg

mg

S

CONFECTIONERY



























S006

Chocolate, dark


100

T

522

2 184

5.1

28.5

62.6

1.2

55

120

440

52

4.4

100

2.0

19

11

20

0.05

0.13

1.3

T

0.0

0.9

0

1 small bar

50

T

261

1 092

2.6

14.3

31.3

0.6

28

60

220

26

2.2

50

1.0

10

6

10

0.03

0.07

0.7

T

0.0

0.5

0

S007

Chocolate, milk


100

1

522

2 184

8.3

27.4

62.0

0.8

90

49

450

250

1.5

100

1.3

94

20

96

0.08

0.60

1.1

0.62

0.0

0.8

18

1 small bar

50

T

261

1 092

4.2

13.7

31.0

0.4

45

25

225

125

0.8

50

0.7

47

10

48

0.04

0.30

0.6

0.31

0.0

0.4

9

S008

Chocolate, milk and nuts


100

1

524

2 194

11.1

29.5

53.0

4.9

71

71

480

230

1.9

100

1.6

76

20

78

0.09

0.55

3.1

0.46

0.0

5.2

21

1 small bar

50

T

262

1 097

5.6

14.8

26.5

2.5

36

36

240

115

1.0

50

0.8

38

10

39

0.05

0.28

1.6

0.23

0.0

2.6

11

S004

Chocolate bar, Bounty bar


100

8

436

1 824

4.5

22.4

52.1

7.4

130

41

310

87

1.8

100

0.9

37

10

38

0.02

0.19

0.5

T

0.0

0.5

8

1 bar

50

4

218

912

2.3

11.2

26.1

3.7

65

21

155

44

0.9

50

0.5

19

5

19

0.01

0.10

0.3

T

0.0

0.3

4

S020

Chocolate bar, Mars bar


100

6

423

1 771

5.2

17.2

62.6

1.6

190

34

290

160

1.6

100

0.8

63

19

65

0.06

0.37

0.1

T

0.0

0.5

15

1 bar

50

3

212

885

2.6

8.6

31.3

0.8

95

17

145

80

0.8

50

0.4

32

10

32

0.03

0.19

0.1

T

0.0

0.3

8

S012

Honey


100

16

325

1 360

0.3

0.0

82.1

0.0

14

3

62

8

0.2

100

2.6

0

0

0

0.00

0.00

0.0

0.00

0.0

0.0

0

1 tablespoon

21

3

68

286

0.1

0.0

17.2

0.0

3

1

13

2

T

21

0.5

0

0

0

0.00

0.00

0.0

0.00

0.0

0.0

0

S013

Jam, unspecified


100

31

264

1 103

0.3

0.0

65.9

1.3

13

5

70

7

0.3

100

0.1

0

16

1

0.00

0.00

0.5

0.00

5.0

0.0

0

1 tablespoon

20

6

53

221

0.1

0.0

13.2

0.3

3

1

14

1

0.1

20

T

0

3

T

0.00

0.00

0.1

0.00

1.0

0.0

0

S015

Jelly, prepared


100

82

69

289

1.3

0.0

16.2

0.0

93

2

1

1

0.0

100

0.0

0

0

0

0.00

0.00

0.0

0.00

0.0

0.0

0

S014

Jelly, crystals


100

1

387

1 617

7.1

0.0

90.7

0.0

520

0

4

4

0.1

100

0.0

0

0

0

0.00

0.00

0.0

0.00

0.0

0.0

0

S037

Jollies, banana


100

3

550

2 300

4.2

32.2

62.2

1.3

19

17

101

2

0.7

100

0.5

0

T

T

0.04

0.07

6.0

0.00

T

0.0

0

S016

Licorice


100

14

302

1 263

4.9

0.8

68.2

3.0

120

120

1 060

280

8.8

100

0.6

1

1

1

0.20

0.20

2.1

0.00

0.0

0.0

0

S019

Marmalade, orange


100

31

260

1 089

0.1

0.0

65.5

0.8

33

29

27

15

0.3

100

0.0

0

1

T

0.00

0.00

0.0

0.00

2.0

T

0

1 tablespoon

20

6

52

218

T

0.0

13.1

0.2

7

6

5

3

0.1

20

0.0

0

T

T

0.00

0.00

0.0

0.00

0.4

T

0

S032

Marzipan


100

10

417

1 743

7.4

18.1

55.1

4.8

12

59

120

110

1.4

100

1.4

0

0

0

T

0.15

0.0

0.20

0.0

6.0

0

S021

Meringue, commercial


100

4

378

1 583

2.6

1.4

90.1

0.0

40

0

32

3

0.0

100

0.2

0

0

0

0.00

0.07

0.2


0.0


0

S022

Muesli bar, fruit


100

8

403

1 687

4.8

14.8

62.2

3.9

49

52

300

32

1.6

100

1.1

0

160

13

0.12

0.06

1.3

0.10

0.0

1.7

0

S034

Pancake syrup


100

24

299

1 249

0.0

0.0

75.7

0.0

83

2

2

1

0.1

100

T

0

0

0

0.01

0.01

T

0.00

0.0

0.0

0

1 tablespoon

20

5

60

250

0.0

0.0

15.1

0.0

17

T

T

T

T

20

T

0

0

0

T

T

T

0.00

0.0

0.0

0

1 cup

314

76

937

3 922

0.0

0.0

237.7

0.0

261

6

6

3

0.3

314

T

0

0

0

0.03

0.03

T

0.00

0.0

0.0

0

S010

Seed bar, fruit and nut


100

8

424

1 773

9.1

19.6

50.4

7.7

91

80

460

63

2.0

100

1.8

0

100

8

0.22

0.16

3.0

0.04

0.0

10.4

0

S036

Sherbet


100

71

111

465

0.5

0.5

25.2

2.8

10

4

38

15

0.4

100

0.4

8

0

8

0.02

0.05

0.1

0.10

2.0

1.2

0

S026

Sugar, brown


100

2

383

1 601

0.2

0.0

96.8

0.0

21

21

300

150

1.2

100

0.0

0

0

0

0.00

0.00

0.0

0.00

0.0

0.0

0

1 teaspoon

3

T

11

48

T

0.0

2.9

0.0

1

1

9

5

T

3

0.0

0

0

0

0.00

0.00

0.0

0.00

0.0

0.0

0

S027

Sugar, raw


100

T

394

1 647

T

0.0

99.8

0.0

1

3

21

7

0.3

100

0.0

0

0

0

0.00

0.00

0.0

0.00

0.0

0.0

0

1 tablespoon

13

T

51

214

T

0.0

13.0

0.0

T

T

3

1

T

13

0.0

0

0

0

0.00

0.00

0.0

0.00

0.0

0.0

0

1 cup

218

T

858

3 590

T

0.0

217.6

0.0

2

7

46

15

0.7

218

0.0

0

0

0

0.00

0.00

0.0

0.00

0.0

0.0

0

S028

Sugar, white


100

T

394

1 650

T

0.0

100.0

0.0

0

0

2

1

T

100

0.0

0

0

0

0.00

0.00

0.0

0.00

0.0

0.0

0

1 teaspoon

4

T

16

66

T

0.0

4.0

0.0

0

0

T

T

T

4

0.0

0

0

0

0.00

0.00

0.0

0.00

0.0

0.0

0

1 cup

214

T

844

3 531

T

0.0

214.0

0.0

0

0

4

2

T

214

0.0

0

0

0

0.00

0.00

0.0

0.00

0.0

0.0

0

S035

Sugar cane juice


100

83

68

284

0.3

0.2

16.5

0.0

2



10

1.3

100

0.0

0

T

T

0.02

0.02

0.1

0.00

T

0.0

0

S003

Sweets, boiled


100

2

344

1 440

0.0

0.0

87.3

0.0

71

10

4

2

0.5

100

0.2

0

0

0

0.00

0.00

0.0

0.00

0.0

0.0

0

1 boiled sweet

5

T

17

72

0.0

0.0

4.4

0.0

4

1

T

T

T

5

T

0

0

0

0.00

0.00

0.0

0.00

0.0

0.0

0

S011

Syrup, golden


100

17

322

1 346

6.5

0.0

74.9

0.0

130

37

610

230

3.3

100

0.0

0

0

0

0.00

0.00

0.4

0.00

0.0

0.0

0

1 tablespoon

20

3

64

269

1.3

0.0

15.0

0.0

26

7

122

46

0.7

20

0.0

0

0

0

0.00

0.00

0.1

0.00

0.0

0.0

0

S029

Topping, chocolate


100

49

200

836

0.7

0.3

49.3

0.0

69

14

180

8

0.2

100

0.2

0

0

0

0.00

0.00

0.0

0.00

0.0

0.0

0

S030

Violet crumble


100

2

456

1 907

2.6

16.2

76.4

0.3

260

31

340

76

0.9

100

0.3

7

1

7

0.06

0.40

4.0

0.00

0.0

1.2

0


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