| |
1992 |
1993 |
1994 |
1995 |
1996 |
1997 |
1998 |
1999 |
2000 |
2001 |
|
(U.S. dollars/tonne) |
||||||||||
|
Avocados |
939.7 |
865.1 |
864.5 |
835.2 |
742.7 |
857.3 |
776.3 |
964.1 |
853.1 |
915.4 |
|
Mangoes |
873.6 |
867.8 |
828.6 |
809.9 |
814.2 |
680.2 |
664.5 |
614.4 |
571.9 |
586.8 |
|
Papayas |
680.1 |
591.5 |
582.1 |
594.2 |
605.4 |
570.3 |
778.3 |
565.8 |
576.7 |
598.2 |
|
Pineapples |
279.0 |
278.8 |
275.1 |
290.8 |
327.7 |
334.6 |
352.9 |
350.8 |
329.9 |
330.8 |
|
Apples |
519.0 |
422.6 |
458.5 |
542.9 |
567.2 |
484.1 |
468.2 |
468.5 |
415.8 |
414.1 |
|
Grapes |
855.9 |
890.5 |
906.6 |
957.2 |
963.5 |
897.3 |
877.6 |
894.2 |
891.4 |
900.9 |
|
Cantaloupes and other melons |
557.5 |
448.5 |
454.0 |
480.3 |
369.6 |
394.4 |
355.4 |
376.7 |
392.3 |
410.9 |
|
Pears |
572.9 |
576.1 |
533.2 |
615.3 |
634.4 |
589.7 |
543.4 |
538.5 |
533.9 |
493.3 |
|
Strawberries |
1 728.5 |
1 618.6 |
1 637.8 |
1 571.3 |
1 649.7 |
1 653.5 |
1 707.8 |
1 471.9 |
1 555.1 |
1 331.7 |
|
Fresh fruit1/ |
427.6 |
436.9 |
451.0 |
537.2 |
529.9 |
723.5 |
605.8 |
576.0 |
547.3 |
538.4 |
|
Fresh tropical fruit1/ |
777.8 |
669.1 |
744.8 |
767.1 |
705.8 |
790.5 |
738.9 |
741.2 |
665.8 |
700.6 |
Source: FAOSTAT
1/Not specified elsewhere.
