|
1992 |
1993 |
1994 |
1995 |
1996 |
1997 |
1998 |
1999 |
2000 |
2001 |
(U.S. dollars/tonne) |
||||||||||
Avocados |
881.6 |
813.9 |
784.5 |
702.2 |
654.3 |
792.4 |
731.4 |
933.2 |
845.2 |
875.6 |
Mangoes |
819.5 |
816.4 |
751.9 |
681.0 |
717.2 |
628.7 |
626.1 |
594.7 |
566.6 |
561.3 |
Papayas |
638.0 |
556.4 |
528.2 |
499.6 |
533.3 |
527.1 |
733.3 |
547.6 |
571.4 |
572.3 |
Pineapples |
261.7 |
262.3 |
249.6 |
244.5 |
288.6 |
309.3 |
332.5 |
339.5 |
326.8 |
316.4 |
Apples |
486.9 |
397.5 |
416.0 |
456.5 |
499.6 |
447.5 |
441.1 |
453.5 |
411.9 |
396.1 |
Grapes |
802.9 |
837.8 |
822.7 |
804.8 |
848.7 |
829.4 |
826.8 |
865.5 |
883.1 |
861.8 |
Cantaloupes and other melons |
523.0 |
421.9 |
412.0 |
403.8 |
325.6 |
364.6 |
334.9 |
364.7 |
388.6 |
393.0 |
Pears |
537.4 |
542.0 |
483.9 |
517.4 |
558.8 |
545.1 |
511.9 |
521.3 |
528.9 |
471.9 |
Strawberries |
1 621.5 |
1 522.7 |
1 486.2 |
1 321.2 |
1 453.2 |
1 528.3 |
1 609.0 |
1 424.7 |
1 540.8 |
1 273.9 |
Fresh fruit2/ |
401.1 |
411.0 |
409.3 |
451.7 |
466.8 |
668.7 |
570.7 |
557.5 |
542.2 |
515.0 |
Fresh tropical fruit2/ |
729.6 |
629.5 |
675.9 |
645.0 |
621.7 |
730.7 |
696.2 |
717.4 |
659.7 |
670.2 |
Source: FAOSTAT
1/Adjusted for inflation using the MUV deflator (source: International Financial Statistics, IMF)
2/Not specified elsewhere.