Olivier Cerf, 7 Avenue du Général de Gaulle, Maisons-Alfort Cedex, F-94704, Francia.
Michael Doyle, Center for Food Safety, University of Georgia, 1109 Experiment Street, Griffin, GA 30223-1797, Estados Unidos de América.
Lone Gram, Danish Institute of Fisheries Research, Department of Seafood Research, c/o Technical University of Denmark bldg.221, DK-2800 Kgs Lyngby, Dinamarca.
Inocencio Higuera Ciapara, Director General, Research Centre for food and Development (CIAD), Kilómetro 0.5 Carretera a la Victoria, Hermosillo, Sonora, México.
John Andrew Hudson, The Institute of Environmental Science and Research Ltd, PO Box 29-181, Ilam, Christchurch, Nueva Zelandia.
David Jordan, Senior Research Scientist, New South Wales Agriculture, Wollongbar Agricultural Institute, Bruxner Hwy, Wollongbar, NSW, 2477, Australia
Jean-Louis Jouve, Principle Administrator - DG XXIV, Rue de la Loi 200, B-10049 Bruselas, Bélgica.
Susumu Kumagai, The University of Tokyo, Graduate School of Agriculture and Life Sciences, Bunkyo-ku, Tokyo 113-8657, Japón.
George Nasinyama, Head, Dept of Epidemiology and Food Safety, Faculty of Veterinary Medicine, Makerere University, PO Box 7062 Kampala, Uganda.
Dulce Maria Tocchetto Schuch, Agriculture Ministry, Laboratorio Regional de Apoio Animal - Lara/RS, Estrada Da Ponta Grossa, 3036, Porto Alegre/RS, CEP 91.780-580, Brasil
Son Radu, Department of Biotechnology, Faculty of Food Science and Biotechnology, University Putra Malaysia, 43400 UPM Serdang, Selangor, Malasia.
Robert Bruce Tompkin, ConAgra Inc., 3131 Woodcreek Drive, Downers Grove, IL 60515, Estados Unidos de América.
Helene Wahlström, National Veterinary Institute, PO Box 7073, S-750 07, Uppsala, Suecia.
Robert Buchanan, Senior Science Advisor, United States Food and Drug Administration, Center for Food Safety and Applied Nutrition, 200 C Street, SW, Washington, DC 20204, Estados Unidos de América.
Roland Lindqvist, National Food Administration, Hamnesplanaden 5, PO Box 622, 751 26 Uppsala, Suecia.
Thomas Ross, Senior Research Associate, University of Tasmania, School of Agricultural Science, APO Box 252-54, Hobart, Tasmania 7001, Australia.
Richard C. Whiting, Food and Drug Administration, CFSAN, HFS-300, FB-8, 200 C St., SW, Washington D.C. 20204, Estados Unidos de América.
Ewen C. D. Todd, Director, The National Food Safety & Toxicology Center, Room 165 Food Safety & Toxicology Building, Michigan State University, East Lansing, MI 48824-1314, Estados Unidos de América.
Anna Lammerding, Microbial Food Safety, Risk Assessment, Health Protection Branch, Health Canada, 110 Stone Road West, Guelph, Ontario N1G3W4 Canadá
Aamir M. Fazil, Health Protection Branch, Health Canada, 110 Stone Road West, Guelph, Ontario, N1G 3W4 Canadá.
Louise Kelly[8],Department of Risk Research, VLA (Weybridge), Surrey, KT15 3NB, Reino Unido.
Eric Ebel, USDA/FSIS/OPHS, 555 South Howes Street, Ft. Collins, CO 80521, Estados Unidos de América.
Fumiko Kasuga, National Institute of Infectious Diseases, Department of Biomedical Food Research, Toyama 1-23-1 Shinjuku-ku, Tokyo 162-8640, Japón.
Wayne Anderson[9], Food Safety Authority of Ireland, Abbey Court, Lower Abbey Street, Dublin 1, Irlanda.
Maria de Lourdes Costarrica, Senior Officer, Food Quality Liaison Group, Food Quality and Standards Service, Food and Nutrition Division, Food and Agriculture Organization of the United Nations (FAO), Viale delle Terme de Caracalla 00100 Roma, Italia.
Sarah Cahill, Food Quality Liaison Group, Food Quality and Standards Service, Food and Nutrition Division, Food and Agriculture Organization of the United Nations (FAO), Viale delle Terme de Caracalla, 00100 Roma, Italia.
Allan Hogue, World Health Organization, Food Safety Programme, Department of Protection of the Human Environment 20 Avenue Appia, CH-1211 Geneva 27, Suiza.
Hajime Toyofuku, World Health Organization, Food Safety Programme, Department of Protection of the Human Environment, 20 Avenue Appia, CH-1211 Geneva 27, Suiza.
Jörgen Schlundt, World Health Organization, Coordinator, Food Safety Programme, Department of Protection of the Human Environment, 20 Avenue Appia, CH-1211 Geneva 27, Suiza.
Peter Karim Ben Embarek, Fish Utilization and Marketing Service, Fishery Industries Division, Fisheries Department Food and Agriculture Organization, of the United Nations (FAO), Viale delle Terme di Caracalla, 00100 Roma, Italia.
Jocelyne Rocourt, World Health Organization, Food Safety Programme, Department of Protection of the Human Environment, 20 Avenue Appia, CH-1211 Geneva 27, Suiza.
Hector Lupin, Senior Fishery Industry Officer (Quality Assurance), Fish Utilization and Marketing Service, Fishery Industries Division, Fisheries Department, Food and Agriculture Organization of the United Nations, Rome, Italy.
Jeronimas Maskeliunas, Food Standards Officer, Joint FAO/WHO Food Standards Programme, Food and Nutrition Division, Food and Agriculture Organization of the United Nations (FAO), Viale delle Terme de Caracalla, 00100 Roma, Italia.
Kaye Wachsmuth, Deputy Administrator, Office of Public Health and Science, U.S. Department of Agriculture, Food Safety & Inspection Service, 14th & Independence Avenue, SW, Jamie Lee Whitten Building - Room 341E, Washington, DC 20250, Estados Unidos de América.
Suzanne Van Gerwen, Unit Microbiology and Preservation, Unilever Research Vlaardingen, Olivier van Noortlaan 120 3133 AT Vlaardingen, P.O. Box 114, 3130 AC Vlaardingen, Países Bajos.
Gregory M. Paoli, President, Decisionalysis Risk Consultants Inc., 1831 Yale Avenue, Ottawa, ON Canadá K1H 6S3.
Charles Yoe, 505 Bathurst Road, Baltimore, MD 21228-4010 Or, Department of Economics, College of Notre Dame of Maryland, 4701 N.Charles Street, Baltimore, MD 21210, Estados Unidos de América.
Carol Maczka, USDA/FSIS/OPHS, 1400 Independence Ave, SW, Room 355 Aerospace, Washington, DC 20250-3700, Estados Unidos de América.
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[8] Miembro del grupo de
redacción, pero que no pudo participar en la consulta de
expertos. [9] Miembro del grupo de redacción, pero que no pudo participar en la consulta de expertos. |
