RÉSUMÉ INTERPRÉTATIF

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11. Références          

Audits International. 2000. 1999 U.S. Food Temperature Evaluation. Design and Summary Pages. Audits International and U.S. Food and Drug Administration. 13p.

Aureli, P., Fiorucci, G.C., Caroli, D., Marchiaro, B., Novara, O., Leone, L. & Salmoso, S. 2000. An outbreak of febrile gastroenteritis associated with corn contaminated by Listeria monocytogenes. New England Journal of Medicine, 342: 1236-1241.

Bille, J. 1990. Epidemiology of listeriosis in Europe, with special reference to the Swiss outbreak. pp. 71-74, in: Miller, Smith & Somkuti, 1990, q.v.

Broome, C.V., Gellin, B. & Schwartz, B. 1990. Epidemiology of listeriosis in the United States. pp. 61-65, in: A.J. Miller, J.L. Smith and G.A. Somkuti (eds). Foodborne Listeriosis. New York NY: Elsevier Science Pub.

Buchanan, R.L., Stahl, H.G., Bencivengo, M.M., & del Corral, R. 1989. Comparison of lithium chloride-phenylethanol-moxalactain and modified Vogel Johnson agars for detection of Listeria species in retail-level meats, poultry and seafood. Applied and Environmental Microbiology, 55: 599-603.

Buchanan, R.L., Damert, W.G., Whiting, R.C. & van Schothorst, M. 1997. Use of epidemiologic and food survey data to estimate a purposefully conservative dose-response relationship for Listeria monocytogenes levels and incidence of listeriosis. Journal of Food Protection,
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CAC [Commission du Codex Alimentarius]. 1999a. Rapport de la trente-deuxième session du Comité du Codex sur l'hygiène alimentaire. Washington, DC, 29 novembre-4 décembre 1999.

CAC. 1999b. Directives régionales révisées pour la conception de mesures de contrôle des aliments vendus sur la voie publique en Afrique. CAC/GL-22 - Rév. 1 (1999).

CCFH [Comité du Codex sur l'hygiène alimentaire]. 1999. Document de travail sur l'avant-projet de recommandations pour la lutte contre le Listeria monocytogenes dans les aliments faisant l'objet d'un commerce international. Doc. no. CX/FH 99/10 (Voir ftp://ftp.fao.org/codex/ccfh32/FH99_10f.pdf)

CFPNS [Canadian Federal-Provincial Nutrition Surveys]. 1992-1995. Bureau of Biostatistics and Computer Applications, Food Directorate, Health Canada. See also: Karpinski & Nargundkar, 1992; Junkins & Karpinski, 1994; Junkins, 1994; Junkins & Laffey, 2000; Junkins, Laffey & Weston, 2001.

Dalton, C.B., Austin, C.C., Sobel, J., Hayes, P.S., Bibb, W.F., Graves, L.M. & Swaminathan, B. 1997. An outbreak of gastroenteritis and fever due to Listeria monocytogenes in milk. New England Journal of Medicine, 336: 100-105.

EC [European Commission]. 1999. Opinion of the Scientific Committee on Veterinary Measures Relating to Public Health on Listeria monocytogenes, 23 September 1999. European Commission, Health & Consumer Protection Directorate-General (SANCO).

EC. 2003. Final Report. Feasibility study for a collaborative surveillance of Listeria infections in Europe. European Commission, Health & Consumer Protection Directorate-General (SANCO).

FAO. 2000. Consultation mixte FAO/OMS d'experts de l'évaluation des risques microbiologiques dans les aliments. Etude FAO: Alimentation et Nutrition, n° 71. 47p.

FAO/WHO. 2003. Hazard characterization for pathogens in food and water: Guidelines. FAO/WHO Microbiological Risk Assessment Series, No. 3. 61p.

FAO/WHO. 2004. Risk assessment of Listeria monocytogenes in ready-to-eat foods. Technical Report. Microbiological Risk Assessment Series, No. 5. 265p.

Farber, J.M. & Peterkin, P.I. 1991. Listeria monocytogenes: A food-borne pathogen. Microbiology Reviews, 55: 476-511.

Farber, J.M., Ross, W.H. & Harwig, J. 1996. Health risk assessment of Listeria monocytogenes in Canada. International Journal of Food Microbiology, 30: 145-156.

FDA/FSIS [U.S. Food and Drug Administration/USDA Food Safety and Inspection Agency]. 2001. Draft Assessment of the relative risk to public health from foodborne Listeria monocytogenes among selected categories of ready-to-eat foods.Center for Food Safety and Applied Nutrition (FDA) and Food Safety Inspection Service (USDA) (Available at: www.foodsafety.gov/~dms/lmrisk.html). [Report published September 2003 as: Quantitative assessment of the relative risk to public health from food-borne Listeria monocytogenes among selected categories of ready-to-eat foods. Available at: www.foodsafety.gov/~dms/lmr2-toc.html].

Gellin, B.G. & Broome, C.V. 1989. Listeriosis. Journal of the American Medical Association,
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Haas, C.N., Madabusi, A.T., Rose, J.B. & Gerba, C.P. 1999. Development and validation of dose-response relationship from Listeria monocytogenes. Quantitative Microbiology,
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Hof, H. & Rocourt, J. 1992. Is any strain of Listeria monocytogenes detected in food a health risk? International Journal of Food Microbiology, 16: 173-182.

ICMSF [International Commission on the Microbiological Specification of Foods]. 1994. Choice of sampling plan and criteria for Listeria monocytogenes. International Journal of Food Microbiology, 22: 89-96.

Junkins, E. 1994. Saskatchewan Nutrition Survey 1993/94. Methodology for estimating usual intake. BBCA Technical Report E451311-005. Bureau of Biostatistics and Computer Applications, Food Directorate, Health Canada.

Junkins, E. & Karpinski, K. 1994. Enquête québécoise sur la nutrition. Méthodologie pour estimer l'apport habituel, les statistiques sommaires et les erreurs-types. Bureau of Biostatistics and Computer Applications, Food Directorate, Health Canada.

Junkins, E. & Laffey, P. 2000. Alberta Nutrition Survey 1994. Methodology for estimating usual intake. BBCA Technical Report E451311-006. Bureau of Biostatistics and Computer Applications, Food Directorate, Health Canada.

Junkins, E., Laffey, P. & Weston, T. 2001. Prince Edward Island Nutrition Survey 1995. Methodology for estimating usual intake. BBCA Technical Report E451311-007. Bureau of Biostatistics and Computer Applications, Food Directorate, Health Canada.

Karpinski, K. & Nargundkar, M. 1992. Nova Scotia Nutrition Survey. Methodology Report. BBCA Technical Report E451311-001. Bureau of Biostatistics and Computer Applications, Food Directorate, Health Canada.

Lindqvist, R. & Westöö, A. 2000. Quantitative risk assessment for Listeria monocytogenes in smoked or gravad salmon/rainbow trout in Sweden. International Journal of Food Microbiology, 58: 181-196.

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Mascola, L., Sorvillo, F., Goulet, V., Hall, B., Weaver, R. & Linnan, M. 1992. Faecal carriage of Listeria monocytogenes: Observations during a community-wide, common-source outbreak. Clinical Infectious Diseases, 15: 557-558.

McCarthy, S.A. 1990. Listeria in the environment. pp. 25-29, in: Miller, Smith & Somkuti, 1990, q.v.

McLauchlin, J. 1990. Distribution of serovars of Listeria monocytogenes isolated from different categories of patients with listeriosis. European Journal of Clinical Microbiology and Infectious Diseases, 9: 210-213.

McLauchlin, J. 1997. The pathogenicity of Listeria monocytogenes: A public health perspective. Reviews in Medical Microbiology, 8: 1-14.

Mead, P.S., Slutsker, L., Dietz, V., McCraig, L.F., Bresee, S., Shapiro, C., Griffin, P.M. & Tauxe, R.V. 1999. Food-related illness and death in the United States. Emerging Infectious Diseases, 5: 607-625.

Miller, A.J., Smith, J.L. & Somkuti, G.A. (eds). 1990. Topics in Industrial Microbiology: Foodborne Listeriosis. New York NY: Elsevier Science Pub.

Nauta, M.J. 2001. A modular process risk model structure for quantitative microbiological risk assessment and its application in an exposure assessment of Bacillus cereus in a REPFED. RIVM report 149106007. National Institute of Public Health and the Environment, Bilthoven, the Netherlands. See http://www.rivm.nl/bibliotheek/rapporten/149106007.html.

Nørrung, B., Andersen, J.K. & Schlundt, J. 1999. Incidence and control of Listeria monocytogenes in foods in Denmark. International Journal of Food Microbiology, 53: 195-203.

Notermans, S., Dufrenne, J., Teunis, P. & Chackraborty, T. 1998. Studies on the risk assessment of Listeria monocytogenes. Journal of Food Protection, 61: 244-248.

Pine, L., Kathariou, S., Quinn, F., George, V., Wenger, J.D. & Weaver, R.E. 1991. Cytopathogenic effects in enterocytelike Caco-2 cells differentiate virulent from avirulent Listeria strains. Journal of Clinical Microbiology, 29: 990-996.

Pinner, R.W., Schuchat, A., Swaminathan, B., Hayes, P.S., Deaver, K.A., Weaver, R.E. & Plikaytis, B.D. 1992. Role of foods in sporadic listeriosis. Journal of the American Medical Association, 267: 2046-2050.

Ratkowsky, D.A., Olley, J., McMeekin, T.A. & Ball, A. 1982. Relationship between temperature and growth rate of bacterial cultures. Journal of Bacteriology, 149: 1-5.

Riedo, F.X., Pinner, R.W., De Lourdes Tosca, M., Cartter, M.L., Graves, L.M., Reeves, M.W., Weaver, R.E., Plikaytis, B.D. & Broome, C.V. 1994. A point-source foodborne outbreak: Documented incubation period and possible mild illness. Journal of Infectious Diseases, 170: 693-696.

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Roberts, T. & Pinner, R. 1990. Economic impact of disease caused by L. monocytogenes. pp. 137-149, in: Miller, Smith & Somkuti, 1990, q.v.

Rocourt, J. 1991. Human Listeriosis: 1989. WHO/HPP/FOS 91.3.

Rocourt, J. 1996. Risk factors for listeriosis. Food Control, 7: 192-202.

Rocourt, J. & Cossart, P. 1997. Listeria monocytogenes. pp. 337-352, in: M.P. Doyle, L.R. Beuchat and T.J. Montville (eds). Food Microbiology. Fundamentals and Frontiers. American Society of Microbiology. Washington, DC.

Ryser, E.T., & Marth, E.H. (eds). 1991. Listeria, Listeriosis, and Food Safety. New York NY: Marcel Dekker. 632p.

Ryser, E.T., & Marth, E.H. (eds). 1999. Listeria, Listeriosis, and Food Safety. 2nd edition, revised and expanded. New York NY: Marcel Dekker. 738p.

Salamina, G., Dalle Donne, E., Niccolini, A., Poda, G., Cesaroni, D., Bucci, M., Fini, R., Maldin, M., Schuchat, A., Swaminathan, B., Bibb, W., Rocourt, J., Binkin, N. & Salmasol, S. 1996. A foodborne outbreak of gastroenteritis involving Listeria monocytogenes. Epidemiology Infection, 117: 429-436.

Schuchat, A., Swaminathan, B. & Broome, C.V. 1991. Epidemiology of human listeriosis. Clinical Microbiological Review, 4: 169-183.

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série evaluation des risques microbiologiques

1

Évaluation des risques liés à Salmonella dans les œufs et les poulets de chair: Résumé interprétatif, 2004 (A, Ar, C, E, F)

2

Risk assessments of Salmonella in eggs and broiler chickens, 2002 (A)

3

Caractérisation des dangers liés à la présence de pathogènes dans les aliments et dans l'eau: Directives, 2003 (A, E, F)

4

Evaluation des risques liés à Listeria monocytogenes dans les aliments prêts à consommer: Resumé interprétif, 2004 (A, Ar, C, E, F)

5

Risk assessment of Listeria monocytogenes in ready-to-eat foods: Technical Report, 2004 (A)

6

Enterobacter sakazakii et autres microorganismes présents dans les préparations en poudre pour nourrissons: Projet de la réunion, 2004 (A, E, F)

A – Anglais
Ar – Arabe
C – Chinois
E – Espagnol
F – Français


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