STUDIES AND REVIEWS |
No. 75 |
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GENERAL FISHERIES COMMISSION FOR THE MEDITERRANEAN Fisheries Laws and Regulations in the Mediterranean: A Comparative Study by |
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FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS |
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The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. |
ISBN 92-5-105276-X
ISSN 1020-9549
All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to the Chief, Publishing Management Service, Information Division, FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy or by e-mail to [email protected]
Cacaud, P. ABSTRACT This comparative study of fisheries laws and regulations covers the entire Mediterranean basin and focuses on three main issues: (i) access regimes to fisheries resources; (ii) management of fishing effort and fishing capacity; and (iii) monitoring, control and surveillance. Its purpose is to provide fisheries managers with information on the principal measures adopted in the region to identify areas where harmonization should be sought, particularly in relation to shared stocks. It has been conceived as a working document and is intended for states to complete and build upon. |
© FAO 2005
1. ACCESS REGIMES TO FISHERIES RESOURCES
1.1.1 National vessels
1.1.2 Foreign vessels
1.1.3 Fixed gears and other activities not requiring the use of a vessel
2. MANAGEMENT OF FISHING EFFORT AND FISHING CAPACITY
2.2 Management of fishing capacity
2.3 Subsidiary measures2.3.1 Closed season and temporary suspension
2.3.2 Fishing gears and methods
2.3.3 Minimum landing sizes
2.3.4 Prohibited fishing areas
2.3.5 Fishing zones
2.3.6 Fish reserves
2.3.7 Protection and conservation of juveniles
2.3.8 Protected species
2.3.9 Bycatch
3. MONITORING, CONTROL AND SURVEILLANCE
3.1 Registering or recording of fishing vessels
3.2 Register of fishers
3.3 Marking
3.4 Inspection
3.5 Reporting
3.6 Landing of catch
3.7 Transshipment
3.8 Observer programmes
3.9 VMS
ANNEX 1 Summary list of the main fisheries legislation in the Mediterranean
ANNEX 2 Note on maritime jurisdiction in the Mediterranean Sea
A1.1 Maritime zones
A1.2 Status of maritime zones in coastal statesA1.2.1 Territorial seas
A1.2.2 Exclusive economic zones
A1.2.3 Fishing zones
A1.2.4 Continental shelvesA2. ADHESION TO MAJOR INTERNATIONAL CONVENTIONS AND AGREEMENTS ON THE LAW OF THE SEA AND FISHERIES
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