Review of the state of world marine fishery resources
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, © FAO 2005
| FAO FISHERIES TECHNICAL PAPER 457 Review of the state of world marine fishery resources FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS |
Marine Resources Service
Fishery Resources Division
FAO Fisheries Department
The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.
ISBN. 95-5-105267-0
All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders.
Applications for such permission should be addressed to:
Chief
Publishing Management Service
Information Division
FAO
Viale delle Terme di Caracalla, 00100 Rome, Italy
or by e-mail to:
[email protected]
Hyperlinks to non-FAO Internet sites do not imply any official endorsement of or responsibility for the opinions, ideas, data or products presented at these locations, or guarantee the validity of the information provided. The sole purpose of links to non-FAO sites is to indicate further information available on related topics.
This electronic document has been scanned using optical character recognition (OCR) software. FAO declines all responsibility for any discrepancies that may exist between the present document and its original printed version.