RAP PUBLICATION 2008/04
Environment Science for Social Change (ESSC)
Food and Agriculture Organization of the United Nations
Regional Office for Asia and the Pacific
|Part I (305 KB)||Part II (584 KB)||Part III (515 KB)||Part IV (700 KB)|
|Part V (489 KB)||Part VI (737 KB)||Part VII (639 KB)||Part VIII (646KB)|
|Part IX (688 KB)||Part X (621KB)||Part XI (601 KB)||Part XII (671 KB)|
|Part XIII (636KB)||Part XIV (620 KB)||Part XV (684 KB)||Part XVI (674KB)|
|Part XVII (562 KB)||Part XVIII (566 KB)||Part XIX (520 KB)||Part XX (405 KB)||Part XXI (388 KB)|
© FAO 2008
The designations employed and the presentation of material in this publication do not imply the expression of any
opinion on the part of the Food and Agriculture Organization of the United Nations or the Regional Community
Forestry Training Center concerning the legal status of any country, territory, city or area or of its authorities, or
concerning the delimitation of its frontiers or boundaries. The perspectives, statements and conclusions expressed in
this publication are entirely those of the interviewees and should not be construed as representing official positions,
policies or opinions of FAO.
All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying or otherwise, without the prior permission of the copyright owner. Applications for such permission, with a statement of the purpose and extent of the reproduction should be addressed to the Senior Forestry Officer, Food and Agriculture Organization of the United Nations, Regional Office for Asia and the Pacific, 39 Phra Atit Road, Bangkok, Thailand.
The Food and Agriculture Organization of the United Nations (FAO) leads international efforts to defeat hunger by helping countries improve agriculture, forestry and fisheries practices and ensuring good nutrition for all. FAO is also a leading source of knowledge and information on agriculture, forestry and fisheries, and acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO’s mission in forestry is to enhance human wellbeing through support to member countries in the sustainable management of the world’s trees and forests.
The Environmental Science for Social Change (ESSC) promotes environmental sustainability, social justice and human development through the integration of scientific research and methodologies in social and cultural processes seeking appropriate governance and management of the environment. ESSC’s work supports many facets of development efforts by contributing to a critical and holistic understanding of the dynamic relationship between biophysical and sociocultural processes in collaboration with various partners in resource management.
Photos: Peter Walpole unless otherwise indicated
For copies of the report, write to:
Patrick B. Durst
Senior Forestry Officer
FAO Regional Office for Asia and the Pacific
39 Phra Atit Road
Tel: (66-2) 697 4000
Fax: (66-2) 697 4445
Environmental Science for Social Change
1/F Manila Observatory Building, Ateneo de Manila University
Loyola Heights, Quezon City, 1108, Philippines
Tel: (63-2) 426 5921 Fax: (63-2) 426 5958