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Manuals and Guides - BOBP/MAG/13 A Manual for Operating a Small-scale
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Executing Agency: FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS BAY OF BENGAL PROGRAMME Madras, India 1993 |
| The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. |
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© FAO 2004
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in Potiya, near Chittagong, Bangladesh, is written for those interested is establishing a small-scale inland freshwater prawn hatchery using the clear water method. It is assumed that the reader has some basic knowledge of aquatic biology, but is not necessarily a degree holder in the subject. The method described is based on the use of brine obtained from salt pans. The brine is diluted with well or surface water to make up the rearing water. Such technology is widely used in commercial hatcheries in Thailand. As rifle is not always available, a simple biofilter, for recirculation of the water, is incorporated in the tank design. The biofilter greatly reduces, or eliminates, the need for water changes during the rearing cycle. The hatchery system described consists of larvae rearing tanks, mixing and brine storage tanks, Artemia incubators and supporting mechanical equipment. Recirculation systems are becoming increasingly popular and have now been shown to give consistent production of quality post-larvae. All the necessary details for setting up such a simple system are included in this manual, which is also profusely illustrated to make what is described in the text clearer. |
PREPARATION OF THIS MANUAL
CLARIFICATION
INTRODUCTION
DISTRIBUTION
SUBSPECIES OF M. ROSENBERGII
LIFE HISTORY
MORPHOLOGY
A KEY TO THE LARVAE STAGES OF THE FRESHWATER PRAWN, M. ROSENBERGII
HATCHERY SITE SELECTION
FACILITY DESIGN
TANKS
WATER PUMPS
WATER SUPPLY AND TREATMENT
BROODSTOCK AND SPAWNING TANK MANAGEMENT
HATCHING TANK MANAGEMENT
TANK MANAGEMENT
LIVE FOOD
PREPARED FOOD
CHARACTERISTICS OF HEALTHY LARVAE
DISEASE AND ITS PREVENTION
ACCLIMATIZATION OF POST-LARVAE TO FRESHWATER
NURSING POST-LARVAE
TRANSPORT IN PLASTIC BAGS
CAUSES OF TRANSPORT MORTALITY
REFERENCES