Field Report F–6 Suppl. Prepared by Mala Supongpan Amphon Laowapong FISHCODE/MANAGEMENT - GCP/INT/648/NOR FAO/NORWAY GOVERNMENT FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS |
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Supongpan, M.; Chamchang, C.; Boongerd, S.; Laowapong, A.
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GCP/INT/648/NOR Field Report F–6 Suppl.(En)
SUMMARY ACKNOWLEDGEMENTS 2. THE SPECIES FOUND IN THE GULF OF THAILAND 3.1 The distribution of eggs and larvae
3.2 The distribution of adult anchovy
3.3 Length-weight relationship
3.4 Sex ratios
3.5 Growth parameters
3.6 Maturity and fecundity
3.7 Spawning grounds and spawning season
3.8 Food, feeding and predators
3.9 Parasites
4. BACKGROUND AND DEVELOPMENT OF ANCHOVY FISHERIES
5.1 Anchovy Purse Seine without light (APS, daytime fishing)
5.2 Anchovy Purse Seine with Light luring (nighttime fishing, APSL)
5.3 Anchovy Lift Net with Light luring (LNL)
5.4 Anchovy Falling Net with Light luring (FNL)
5.5 Number of fishing boats
5.6 Light intensity
5.7 The fishing grounds and fishing season
6. THE SPECIES AND SIZE COMPOSITION OF ANCHOVY CAUGHT
6.1 Species composition
6.2 Size composition by gear
6.3 Catch composition by type of fishing gear and fishing zone6.3.1 Catch composition of day time anchovy purse seine (APS)
6.3.2 Catch composition of APSL
6.3.3 Catch composition of LNL
6.3.4 Catch composition of FNL6.4 Catch composition by zones
7. ANCHOVY PRODUCTION AND STATUS OF THE FISHERIES
8. ANCHOVY UTILIZATION AND MARKETING
9. SOCIO-ECONOMIC ASPECTS OF ANCHOVY FISHERIES
9.1 Costs and benefits of anchovy purse seine fisheries (APS, APSL)
9.2 Economic losses caused by anchovy boats catching other valuable fish
9.3 Results of socio-economic surveys9.3.1 The socio-economic aspects of anchovy fisheries in the year 1993-1994
9.3.2 Socio-economics of fishermen and small-scale processors in Songkhla in 1996
9.3.3 Socio-economic aspects of anchovy fisheries in the year 1997
10. BYCATCH OF THE ANCHOVY FISHERIES AND OTHER PROBLEMS
10.1 Intensive experiments to determine the bycatch in anchovy fisheries
10.2 Effects of light luring on fish larvae
10.3 Anchovy fishing’s effect on the income of small-scale fishermen
11. EXISTING FISHERY MANAGEMENT AND RELATED REGULATIONS
11.1 Marine fishery monitoring
11.2 Marine fisheries research
11.3 Fishing regulations and control in Thailand
11.4 Important notifications relevant to anchovy resource management
11.5 Fishery surveillance
11.6 Monitoring, surveillance and enforcement
11.7 Limitations of fishery management
11.8 Other measures for compliance
12. FISHERIES PROBLEMS AND CONFLICTS
13. DATA REQUIREMENTS FOR FURTHER STUDY (BIOLOGICAL, SOCIOECONOMIC AND MANAGEMENT DATA)
15.1 Experimental area in the East, 4 December 1992 - 16 January 1993
15.2 Intensive experimental area off Prachuap Khiri Khan, 14 June – 30 September 1993
15.3 Intensive experimental area off Prachuap Khiri Khan, 16 May – 30 September 1993
15.4 The intensive experimental area in the East, as referred to in the text
15.5 Intensive experimental area off Prachuap Khiri Khan, 16 May – 30 September 1993
15.6 The FNL and small trawl fishing grounds in Songkhla Province
15.7 The actual fine mesh size used in catching anchovy
15.8 Market share of anchovy
15.9 Market flows of anchovy
15.10 Members of the group concerned with anchovy fisheries in the Gulf of Thailand