1. Atlantic Salmon: |
Wet Food Mixture |
(UK) |
(%) |
|
|
Industrial Clupeid |
45.0 |
|
Saithe Offal |
25.0 |
|
White Fish Offal |
20.0 |
|
Vitamin Meal 1/(Thiamin added) |
10.0 |
|
|
100.0 |
Calculated analysis: 23.3% cl; 47.8 cp; 21.7% carbohydrate, on dry matter basis.
Source: Sedgwick, 19821/Composition unspecified. Includes 1% Carboxymethycellulose or Hydroxypropylmethylcellulose as binder.
2. Pacific Salmon: |
Moist (Oregon) Starter Mash (%) |
(USA) |
Herring Meal |
48.0 |
|
Wheat Germ Meal |
10.0 |
|
Dried Whey |
10.0 |
|
Vitamin Mix No. 7 |
1.5 |
|
Tuna Viscera |
10.0 |
|
Turbot, Salmon viscera or Herring |
10.0 |
|
Herring Oil |
10.0 |
|
Choline Chloride |
0.5 |
|
|
100.0 |
Source: Piper et al, 1982
3. Trout: |
Dry Fingerling (PR 6) (%) |
(USA) |
Fish Meal (60% CP) |
34.0 |
|
Soybean Meal |
10.0 |
|
Maize Gluten Meal |
6.0 |
|
Wheat Middlings |
19.3 |
|
Dried Brewers Yeast |
5.0 |
|
Dried Whey |
10.0 |
|
Dried Fermentation Solubles |
8.0 |
|
Alfalfa Meal |
3.0 |
|
Soybean Oil |
4.0 |
|
Vitamin Mix No. 8 |
0.4 |
|
Choline Chloride (50%) |
0.2 |
|
Mineral Mix No. 3 |
0.1 |
|
|
100.0 |
Source: Piper et al., 1982
4. Rainbow Trout: |
Moist Pellets (Solberg) (%) |
(Denmark) |
Raw Minced Industrial Fish |
50.0 |
|
High-Fat Fish Meal |
21.2 |
|
Extracted Soy Meal |
22.2 |
|
Fish Oil (with 0.2% Raloquin Antioxidant) |
3.0 |
|
Lecithin |
2.0 |
|
Potassium Iodide |
0.2 |
|
Sodium Chloride |
0.24 |
|
Dicalcium Phosphate |
0.136 |
|
Thiamin |
0.02 |
|
Vitamin E |
0.004 |
|
Alginate H 120 (Binder) |
1.0 |
|
|
100.0 |
Source: Sedgwick, 1982
5. Trout: |
Dry Fry/Fingerling Feed (%) |
(Mexico) |
Extruded Whole Soybeans |
68.94 |
|
Fish Meal |
20.00 |
|
Maize Gluten |
10.00 |
|
DL-Methionine |
0.26 |
|
L-Lysine |
0.10 |
|
Vitamin Premix No. 5 |
0.60 |
|
Mineral Premix No. 1 |
0.10 |
|
|
100.00 |
Source: Chow, 1982c
6. Channel Catfish: |
Dry Pellets (%) |
(USA) |
Menhaden Fish Meal (60% CP) |
12.0 |
|
Blood Meal (80% CP) |
5.0 |
|
Feather Meal |
5.0 |
|
Ext. Soybean Meal |
22.5 |
|
Dec. Cottonseed Meal |
12.5 |
|
Dried Distillers Solubles |
8.0 |
|
Rice Bran |
20.0 |
|
Wheat Shorts |
10.0 |
|
Dehydrated Alfalfa (17% CP) |
3.5 |
|
Iodized Salt |
1.0 |
|
Vitamin Premix 1/ |
0.5 |
|
|
100.0 |
Source: Lee, 1981
1/Details not available
7. Channel Catfish: |
32% Protein Extruded Dry Pellet 2/ |
(USA) |
|
(% of diet) |
(% of diet) |
|
|
1 |
7 |
||
Menhaden Fish Meal |
8.0 |
- |
|
Soybean Meal (48% CP) |
48.2 |
- |
|
Soybean Meal (44% CP) |
- |
47.5 |
|
Corn (Maize) |
29.2 |
30.0 |
|
Rice Bran or Wheat Middlings |
10.0 |
- |
|
Meat and Bone Meal |
- |
15.0 |
|
Dried Whey |
- |
2.5 |
|
Dicalcium Phosphate |
1.0 |
1.25 |
|
Trace Mineral and Vitamin Mix 3/ |
- |
N.S. 4/ |
|
Organic Pellet Binder |
2.0 |
- |
|
Fat 3/ (Sprayed After Pelleting) |
1.5 |
- |
|
Trace Mineral Mix 3/ |
0.05 |
- |
|
Vitamin Mix 3/ |
0.05 |
- |
|
Coated Vitamin C |
0.038 |
- |
Source: NRC, 1983
2/Diets do not add to 100%
3/Details not specified
4/Amount unspecified
8. Catfish (Clarias & Ophicephalus spp): |
Dry Diet(%) |
(Thailand) |
Fish meal |
56.0 |
|
Rice Bran |
12.0 |
|
Peanut Meal |
12.0 |
|
Alpha Starch |
14.0 |
|
Fish Oil |
4.0 |
|
Vitamin/Mineral Premix 1/ |
1.6 |
|
Basfin (Binder) |
0.4 |
|
|
100.0 |
Source: Tacon and Beveridge, 1981
1/Details not available
9. Brackishwater catfish
|
|
Fry Feed (%) |
|
(Côte d'Ivoire) |
1 |
|
2 |
|
|
Fish meal |
70 |
|
50 |
|
Wheat Bran |
10 |
|
10 |
|
Maize Meal |
10 |
|
10 |
|
Cottonseed Oil Cake |
5 |
|
5 |
|
Soybean Oil Cake |
- |
|
20 |
|
Vitamin Mix 1/ |
2 |
|
2 |
|
Cod Liver Oil |
3 |
|
3 |
|
|
100 |
|
100 |
|
Source: Dia and Oteme, 1986
1/Details not available
10. African catfish |
Growers Diet (%) |
(Central African Republic) |
Dry Brewery Waste |
10.00 |
|
Rice Bran |
15.00 |
|
Maize |
6.25 |
|
Cottonseed Oil Cake |
25.00 |
|
Groundnut Cake |
25.00 |
|
Sesame Oil Cake |
10.00 |
|
Blood Meal |
5.00 |
|
Vitamin/Mineral Mix 1/ |
0.25 |
|
Dicalcium phosphate |
1.00 |
|
Bone Meal |
1.00 |
|
Salt |
0.50 |
|
Palm Oil |
1.00 |
|
|
100.00 |
Source: Viveen et al., 1985
1/Details not available
11. Catfish (Silurus glanis): |
Moist (%) |
(Hungary) |
Pasteurized Fish Flesh Waste |
60.0 |
|
Wheat Mill Run |
12.0 |
|
Reground Rice Bran |
10.0 |
|
Maize |
12.0 |
|
Distillers Dried Yeast |
4.0 |
|
Vitamin Mix No. 6 |
0.8 |
|
Mineral Mix No. 2 |
1.2 |
|
|
100.0 |
Source: Halver, 1982
12. Common Carp, Channel Catfish & Tilapia spp: |
Dry Growers Feed (%) |
(Mexico) |
Extruded Whole Soybeans |
54.00 |
|
Sunflower Seed Meal |
11.07 |
|
Maize Germ Meal |
7.34 |
|
Sorghum |
15.00 |
|
Wheat Bran |
3.00 |
|
Molasses |
5.00 |
|
Calcium orthophosphate |
1.35 |
|
Limestone Powder |
2.54 |
|
Vitamin Mix No. 5 |
0.60 |
|
Mineral Mix No. 1 |
0.10 |
|
|
100.00 |
Source: Chow, 1982c
13. Common Carp |
Test Fry Diets |
|
|
(Egypt)
|
|
(% Composition) |
|||||
1 |
2 |
3 |
4 |
5 |
|
Imported Fish Meal (CP 70%) |
20.0 |
10.0 |
- |
- |
- |
Ext. Soybean Meal |
15.0 |
10.0 |
- |
- |
- |
Meat Meal (CP 45%) |
20.0 |
15.0 |
45.0 |
10.0 |
- |
Poultry by-products |
- |
15.0 |
- |
25.0 |
35.0 |
Ext. Cottonseed Meal |
15.0 |
20.0 |
20.0 |
20.0 |
20.0 |
Ext. Rice Bran |
9.9 |
19.6 |
14.1 |
23.8 |
23.8 |
Maize |
20.0 |
10.0 |
- |
- |
- |
Maize Gluten Meal |
- |
- |
20.0 |
20.0 |
20.0 |
Table Salt |
- |
- |
0.2 |
0.2 |
0.2 |
L-Lysine |
- |
0.3 |
0.6 |
0.9 |
0.9 |
Vitamin Mix 1/ |
0.1 |
0.1 |
0.1 |
0.1 |
0.1 |
|
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
Source: Chow, 1982b1/A poultry vitamin mix providing (per kg diet): A 5 000 I.U.; D2 600 I.U., B1 10 mg, B2 20 mg, Pantothenic acid 30 mg, Niacin 50 mg, Pyridoxine 2 mg, Vitamin C 200 mg.
14. Common Carp: |
Pond Diet (25% CP) (%) |
(Israel) |
Menhaden Fish Meal |
15.00 |
|
Soybean Meal (44% CP) |
17.00 |
|
Wheat |
10.00 |
|
Sorghum |
56.85 |
|
DL-Methionine |
0.15 |
|
Vitamin/Trace Element Mix No. 12 |
1.00 |
|
|
100.00 |
Source: Viola et al., 1982
15. Indian Carps: |
Dry Fry Test Feed(%) |
(India) |
Groundnut Cake |
61.0 |
|
Rice Bran |
37.0 |
|
Dicalcium Phosphate |
1.5 |
|
Table Salt |
0.3 |
|
Mineral Mix No. 4 |
0.1 |
|
Vitamin Mix No. 9 |
0.1 |
|
|
100.0 |
Source: Chow, 1982a
16. Indian Carps: |
Dry Fry Test Diet(%) |
(India) |
Groundnut Cake |
20.0 |
|
Sesame Cake |
35.0 |
|
Fish Meal |
10.0 |
|
Rice Bran |
34.0 |
|
Dicalcium Phosphate |
0.5 |
|
Table Salt |
0.3 |
|
Mineral Mix No. 4 |
0.1 |
|
Vitamin Mix No. 9 |
0.1 |
|
|
100.0 |
Source: Chow, 1982a
17. Indian Carps: |
Pond Mixtures 1/ 2/ |
(Indian Sub-Continent) |
|
Groundnut Oil Cake |
50% |
|
|
|
or Cottonseed Oil Cake |
50% |
|
or Rapeseed Oil Cake |
50% |
||
Rice Polishings |
50% |
||
|
or Rice Bran |
50% |
Source: Author's observation
1/Not pelleted
2/Sen and Chatterjee (1979) reported that fry of rohu (Labeo rohita), mrigal (Cirrhinus mrigala) and Catla (Catla catla), fed a 1:1 mixture of groundnut oil cake and rice polishings grew better if a cobalt supplement of 0.01 mg/day/fish was presented, particularly in the case of rohu.
18. Common Carp and Tilapia Hybrids
|
Dry Growers Pellets 3/(Israel) |
|
' Standard' (%) |
'High Protein' (%) |
|
Fish Meal (CP 70%) |
25 |
35 |
Sorghum Meal |
55 |
45 |
Wheat Meal |
20 |
20 |
|
100 |
100 |
Source: Viola and Arieli, 1982
3/No supplementary vitamins or minerals were used.
19. Tilapia (T. nilotica) and Common Carp |
Fingerling A (%) |
Test Diets B (%) |
(Egypt) |
Ext. Cottonseed Meal |
53.0 |
- |
|
Ext. Soybean Meal |
- |
50.0 |
|
Ext. Rice Bran 4/ |
43.0 |
46.2 |
|
Bone Meal 4/ |
3.0 |
3.5 |
|
Table Salt |
0.2 |
0.2 |
|
DL-Methionine |
0.3 |
- |
|
L-Lysine |
0.4 |
- |
|
Vitamin Mix 5/ |
0.1 |
0.1 |
|
|
100.0 |
100.0 |
Source: Chow, 1982b4/These two ingredients were boiled with water equivalent to 100% of the whole diet to promote a binding capability. Other ingredients were added, the mixture extruded though the 2mm die of a mincer, sun dried and crumbled.
5/A poultry vitamin mix providing (per kg diet): A 5 000 I.U., D2 600 I.U., B1 10 mg, B2 20 mg, Pantothenic acid 30 mg, Niacin 50 mg, Pyridoxine 2 mg, Vitamin C 200 mg.
20. Tilapia (T. mossambica): |
Cake Feed (%) |
(Philippines) |
Rice Bran |
70.0 |
|
Chopped Snails |
30.0 |
|
100.0 |
Source: Pullin and Lowe-McConnell, 1982
21. Tilapia (T. Mossambica and T. nilotica): |
(Philippines) (%) |
Rice Bran |
77.0 |
Fish Meal |
23.0 |
100.0 |
Source: as per No. 20
22. Tilapia (T. nilotica): |
(Central African Republic) (%) |
Cottonseed oil cake |
82.0 |
Wheat Flour |
8.0 |
Cattle Blood Meal |
8.0 |
Bicalcium Phosphate |
2.0 |
100.0 |
Source: as per No. 20
23. Tilapia (T. mossambica): |
(%) |
(Sri Lanka) |
Rice Bran |
74.59 |
|
Coconut oil cake |
18.65 |
|
Cattle Blood |
4.66 |
|
Wheat Flour |
2.10 |
|
100.00 |
Source: as per No. 20
24. Tilapia (In Freshwater): |
Dry Feeds (Experimental) 1/ |
(UK) |
|
Animal Size |
Fry-0.5g |
0.5-35g |
35g-market |
(%) |
(%) |
(%) |
|
Brown Fishmeal |
30 |
10 |
5 |
Hydrolysed Feather Meal |
15 |
5 |
3 |
Meat Meal |
5 |
5 |
5 |
Soybean Meal |
5 |
12 |
4 |
Groundnut Meal |
10 |
12 |
10 |
Cottonseed Meal |
5 |
20 |
20 |
Rice Bran |
10 |
20 |
37 |
Dried Distillers Solubles |
10 |
10 |
10 |
Vitamin Premix No. 10 |
2 |
2 |
2 |
Mineral Premix 2/ |
4 |
4 |
4 |
Lipid Supplement 2/ |
4 |
- |
- |
100 |
100 |
100 |
Source: Jauncey and Ross, 1982
1/The authors state that these formulations have certain amino acid deficiencies.
2/Type not specified.
25. Tilapia (Tilapia discolor)
|
Experimental Feeds for Cage Culture |
(Ghana)
|
|
1 |
2 |
||
Fish Meal |
45.00 |
- |
|
Brewery Waste |
19.00 |
12.16 |
|
Maize Bran |
31.00 |
20.27 |
|
Cowpea |
- |
43.92 |
|
Groundnut Cake |
- |
18.92 |
|
Starch |
5.00 |
4.73 |
|
100.00 |
100.00 |
Source: Oduro-Boateng, 1986
26. Marine Shrimp (Penaeus monodon):
|
Grow-out Feed |
(Malaysia) |
Semi-moist (%) |
Dry(%) |
|
Fish Meal (55% CP) |
10.0 |
16.0 |
Shrimp Head Meal |
15.0 |
24.0 |
Wheat Pollards |
36.75 |
58.0 |
Vitamin Mix No. 3 |
1.25 |
2.0 |
Water |
37.0 |
- |
100.00 |
100.00 |
Source: Chow, 1984
27. Marine Shrimp (Penaeus monodon): |
Dry Grow-out Pellets (%) |
(Indonesia) |
Squid Head Meal |
10.0 |
|
Fish Meal |
20.0 |
|
Soybean Cake |
34.0 |
|
Shrimp Meat |
24.0 |
|
Wheat Flour |
8.0 |
|
Aquamix (Vitamin Mix 1/ |
2.0 |
|
Kelco Alginate |
2.0 |
|
100.0 |
Source: Manik et al., 1980
28. Marine Shrimp (Penaeus monodon & P. merguiensis): |
Dry Pellets (%) |
(Malaysia) |
Fish Meal |
27.0 |
|
Meat & Bone Meal |
10.0 |
|
Soybean Meal |
15.0 |
|
Exp. Sesame Cake Meal |
5.0 |
|
Exp. Groundnut Meal |
5.0 |
|
Maize |
4.0 |
|
Coconut Cake |
10.0 |
|
Extracted Rice Bran |
10.0 |
|
Leaf Meal |
5.0 |
|
Tapioca |
8.0 |
|
Vitamin Mix No. 4 |
1.0 |
|
[+BHT 0.02% and Ethoxyquin 0.015%] |
|
|
100.0 |
Source: Kanazawa, 1984
29. Marine Shrimp: |
Practical Pond Diet 2/ (%) |
(USA) |
Fish Meal (61% CP) |
15.0 |
|
Ext. Soybean Meal |
36.0 |
|
Shrimp Waste Meal |
10.0 |
|
High-Gluten Wheat Flour |
20.0 |
|
Rice Bran |
12.0 |
|
Fat 1/ |
2.0 |
|
Binder (Hemicellulose or Lignin Sulphonate: by-products of wood processing) |
2.0 |
|
Vitamin Mix 1/ |
0.5 |
|
Trace Mineral Mix 1/ |
0.5 |
|
Dicalcium Phosphate |
1.0 |
|
Coated Vitamin C |
0.038 |
Source: NRC, 1983
1/No details available
2/Diet does not add to 100%
30. Marine Shrimp (various spp):
|
Moist/Dry Pellets 1/ |
(Bangladesh) |
|
1 |
2 |
|
|
(%) |
(%) |
||
Animal viscera |
60 |
- |
|
'A' grade fish meal |
- |
40 |
|
Rice bran |
20 |
35 |
|
Wheat flour |
20 |
25 |
|
|
100 |
100 |
Source: Karim, 1986
1/These moist diets were fed moist or sun-dried, stored and used later. This was the pioneer shrimp, feed in Bangladesh.
31. Freshwater Prawns:
|
Dry Pellets |
(Thailand) |
||
1 |
|
2 |
|
|
(%) |
|
(%) |
|
|
Fish Oil |
3.0 |
|
3.0 |
|
Shrimp Meal |
25.0 |
|
10.0 |
|
Fish Meal |
10.0 |
|
4.0 |
|
Peanut Meal |
5.0 |
|
2.0 |
|
Soybean meal |
5.0 |
|
2.0 |
|
Broken Rice |
25.5 |
|
39.0 |
|
Rice Bran |
25.5 |
|
39.0 |
|
Guar Gum |
1.0 |
|
1.0 |
|
100.0 |
|
100.0 |
|
Source: New and Singholka, 1982
32. Freshwater Prawns: |
Dry Pellets (%) |
(Indonesia) |
Fish Meal |
20.0 |
|
Soybean Meal |
9.0 |
|
Rice Bran |
45.0 |
|
Coconut Oil Cake |
20.0 |
|
Tapioca |
5.0 |
|
Pfizer premix A 2/ |
1.0 |
|
100.0 |
Source: Manik, 1976
2/No details available.
33. Freshwater Prawns: |
Dry Pellets(%) |
(Indonesia) |
Shrimp Head Meal |
30.0 |
|
Soybean Meal |
4.0 |
|
Rice Bran |
35.0 |
|
Coconut Oil Cake |
20.0 |
|
Tapioca |
9.0 |
|
Agar |
1.0 |
|
Pfizer Premix A 1/ |
1.0 |
|
100.0 |
Source: Manik, 1976
34. Freshwater Prawns: |
Dry Pellets |
(Hawaii) |
||
Ingredients |
Waldron's |
Waldron's |
Waldron's |
Waldron's |
Alfalfa |
- |
- |
4.00 |
4.00 |
Corn |
53.25 |
50.25 |
56.75 |
56.75 |
Cottonseed Meal |
10.00 |
15.75 |
- |
- |
Soybean Meal |
24.25 |
20.50 |
27.00 |
25.00 |
Meat and Bone Meal |
7.00 |
7.00 |
11.00 |
8.00 |
Tuna Meal |
- |
- |
- |
5.00 |
Vitamin Mix 1/ |
1.25 |
1.25 |
1.25 |
1.25 |
Mineral Mix 1/ |
1.25 |
1.25 |
- |
- |
Molasses |
3.00 |
4.00 |
- |
- |
100.00 |
100.00 |
100.00 |
100.00 |
Source: Corbin, et al., 1986
35. Freshwater Prawns:
|
Grow-out feed |
(Malaysia) |
|
Semi-Moist(%) |
Dry (%) |
|
|
Fish Meal (55%) CP) |
8.00 |
13.0 |
|
Wheat Pollards |
30.00 |
47.0 |
|
Rice Bran |
11.75 |
19.0 |
|
Soybean Meal |
12.00 |
19.0 |
|
Vitamin Mix No. 3 |
1.25 |
2.0 |
|
Water |
37.00 |
100.0 |
|
100.00 |
|
Source: Chow, 1984
1/No details available
36. Pacu:
|
Test Diet |
(Fingerlings) |
(Brazil) |
1 |
2 |
|
|
(%) |
(%) |
||
Anchovy Meal (65% CP) |
20.0 |
15.0 |
|
Soybean Meal (44% CP) |
35.0 |
35.0 |
|
Orange Pulp Meal (5% CP) |
20.0 |
10.0 |
|
Orange Seed Meal (30% CP) |
- |
10.0 |
|
Wheat Bran |
24.0 |
29.0 |
|
Vitamin/Mineral Mix No. 1 |
1.0 |
1.0 |
|
100.0 |
100.0 |
Source: Personal communication from K.W. Chow to F.A. Pagan-Font, 18/3/83
37. Milkfish: |
Steamed Water Stable Cake % |
(Indonesia) |
Fresh Fish (or dried fish plus water equivalent) |
10 |
|
Fresh Cassava |
15 |
|
Copra (coconut cake) |
12 |
|
Rice Bran |
25 |
|
Tahu Waste (90% H2O) 1/ |
23 |
|
Soybeans, Peanuts, leaves or similar |
5 |
|
Water |
10 |
|
100 |
Source: Hastings, 1975
1/Soybean cake waste
38. Rabbit Fish: |
Dry Pellets (%) |
(Malaysia) |
Fish Meal |
15.0 |
|
Soybean Meal |
25.0 |
|
Groundnut Meal |
5.0 |
|
Rice Bran |
26.5 |
|
Copra Cake Meal |
10.0 |
|
Leaf Meal |
5.0 |
|
Wheat Flour |
8.0 |
|
Corn Meal |
5.0 |
|
Vitamin Mix No. 4 2/
|
0.5 |
|
100.0 |
Source: Abu Hassan et al., 1984
2/Although Vitamin Mix No. 4 was used at 0.5% the project consultant recommended Vitamin Mix No. 2 to be used at 1%.
39. Sea Bass: |
Juvenile Test Diets |
(Malaysia) |
||
1 |
2 |
3 |
|
|
(%) |
(%) |
(%) |
||
Trash Fish |
50.0 |
50.0 |
- |
|
Fish Meal |
5.0 |
7.0 |
20.0 |
|
Wheat Pollards |
35.5 |
29.5 |
30.5 |
|
Soybean Meal |
7.0 |
11.0 |
7.0 |
|
Vitamin Mix No. 3 |
2.5 |
2.5 |
2.5 |
|
Water
|
- |
- |
40.0 |
|
100.0 |
100.0 |
100.0 |
Source: Chow, 1984
40. Sea Bass and Grouper: |
Moist Pellets (%) |
(Malaysia) |
Freshly Minced Fish |
50.0 |
|
Fish Meal |
17.5 |
|
Soybean |
7.5 |
|
Rice Bran |
17.0 |
|
Groundnut Meal |
5.0 |
|
Wheat Flour |
2.5 |
|
Vitamin Mix No. 4 1/
|
0.5 |
|
100.0 |
Source: Abu Hassan et al., 1984
1/Although vitamin mix no. 4 was used at 0.5%, the project consultant recommended vitamin mix no. 2 to be used at 1%.
41. Sea bass (Lates calcarifer) |
Juvenile Test Diet (%) |
(Malaysia) |
Fresh trash fish |
49.0 |
|
Chinese extracted soybean meal |
19.0 |
|
Wheat pollards |
15.5 |
|
Thai fish meal (55% CP) |
10.0 |
|
Cod liver oil |
3.0 |
|
Vitamin mix 2/ |
2.5 |
|
Fresh whole squid
|
1.0 |
|
100.0 |
Source: New, 1986b
2/ 10 g Roche vitamin concentrate No. 428/3, 20 g Chinese vitamin C, 970 g wheat pollards.
42. Sea Bass and Grouper: |
Semi-Moist Grow-Out Feed (%) |
(Indonesia) |
Ground Fresh Fish |
46 |
|
Fish Meal (Local - 56% Protein) |
25 |
|
Soymeal (Ext.) |
10 |
|
Meat and Bone Meal (Australian) |
4 |
|
Wheat Pollards |
4 |
|
Fish Oil (Local) |
3 |
|
Seaweed Binder 1/ |
5 |
|
Mussel Meal |
2 |
|
Vitamin Mix No. 12
|
1 |
|
100 |
Source: Meyers, 1987b
43. Finfish (Sea Bass and Grouper) |
Experimental Broodstock Diet (%) |
(Indonesia) |
Fresh Ground Fish |
46 |
|
Fish Meal (Local) |
20 |
|
Ext. Soybean Meal |
12 |
|
Wheat Pollards |
4 |
|
Fresh Mussel Meat |
4 |
|
Fish Oil |
4 |
|
Soybean Lecithin |
3 |
|
Vitamin Mix No. 12 |
2 |
|
Seaweed Binder 1/ |
5 |
|
100 |
Source: Meyers, 1987b
1/See Meyers (1987b) for method of preparation