Bibliographic listing of agro-industry technologies
STAPLE FOOD CROPS
Cereal grains
Roots and tubers
Edible oil crops
Groundnuts
Vegetable and horticultural crops
Other field crops
Livestock and dairy industries
Fisheries and marine industries
Forestry and wood industries
General technologies
1. BISCUIT MANUFACTURE - STATUS AND PROBLEMS IN MALAYSIA. Y. S. Ho. MIFT Bulletin (vol. 2, Nov. 1977), Malaysia, pp. 20-22.
2. BREAD AND BISCUIT MAKING. Science Services Dept., 1975. Bangkok, Thailand. 4 p.
3. CEREAL-BASED WEANING FOOD. M. H. Zainab; D. Noriyati; A. Samsuri. Serdang: MARDI, 1985. Kuala Lumpur, Malaysia, pp. 466-484.
4. CORNFLAKE AND ITS ACCEPTABILITY. Sukoncheun Sringam; Chumsai Silavanich. Kasetsart U, 1986. Bangkok, Thailand, 11p.
5. DEVELOPMENT, ACCEPTABILITY AND NUTRITIONAL EVALUATION OF NEW HIGH PROTEIN RICE-BASED FOODS FOR THAI CHILDREN. Alvin Siegel. Kansas State U, KSU, 1974. Manhattan, Kansas, USA. 177 p.
6. DEVELOPMENT OF RICE-BASED WEANING FOODS. C. A. Zainun; M. Z. Asian. ASEAN Working Group, Food Technology Research and Development Report, 1985. Bangkok, Thailand, pp.121-136.
7. ESTABLISHMENT OF A RICE-BRAN OIL ECTRACTION INDUSTRY IN WEST MALAYSIA. 0. Wahby. Food Technology Research and Development Centre Report (no. 35, 1970), MARDI, Serdang. Kuala Lumpur, Malaysia.
8. FEASIBILITY IN SETTING UP THE RICE SHEET "BAI MIENG" FACTORY IN THAILAND. Pracha Klinklao. Industrial News (vol. 26, no. 8, 1983). Bangkok, Thailand, pp. 9-35.
9. FEASIBILITY IN SET-UP DRIED NOODLE FACTORY. Por-pong Iadla-ong. Industrial News (vol. 26, no. 7, 1983). Bangkok, Thailand, pp. 3-24.
10. FEASIBILITY STUDY ON THE ESTABLISHMENT OF A RICE NOODLE FIRM IN DAVAO CITY. Robert D. Go. Asian Institute of Management, AIM, 1985. Manila, Philippines. 400 p. (Unpublished MBM Thesis).
11. FERMENTED GLUTINOUS RICE (KHAO MAK). Sirintorntep Taoprayoon. Alcohol Fermentation Society of Thailand (vol. 1, no. 3, 1982). Bangkok, Thailand, pp. 209-220.
12. FLAKED RICE. N. H. Ajimilah; M. H. Zainab; M. A. Mohd. Yazid. Serdang: MARDI. Kuala Lumpur, Malaysia, pp. 383-397.
13. FLOUR PRODUCTION. Dept. of Science Services, 1981. Bangkok, Thailand. 5p.
14. FOOD PRODUCTS FROM CORN. Agricultural Communications Division, Dept. of Agricultural Extension, 1983. Bangkok, Thailand, 11p.
15. FORMULATION AND ACCEPTANCE OF RICE-BASED BABY FOOD. M. Z. Asiah; C. A. Zainun. ASEAN Food Journal (vol. 1, no. 3, 1985). Kuala Lumpur, Malaysia, pp. 86-95.
16. FORMULATION OF SUPPLEMENTARY FOOD FOR INFANTS AND YOUNG CHILDREN. Kraisit Tunisirin; Benjawan Mawlegulpairot. Journal of the Nutrition Association of Thailand (vol. 16, no. 1, 1982). Bangkok, Thailand, pp. 27-36.
17. IPM FOR TROPICAL ASIAN RICE FARMERS: A BLUEPRINT FOR INDUSTRY PARTICIPATION. Vorley, W. T. CIBA-CEIGY Ltd., Basel, Switzerland. Paper presented at the "Conference on Pest Management in Rice", 4-7 June, 1990, London, UK. In Pest management in rice (USA), published for the Society of Chemical Industry by Elsevier Applied Science, Grayson, B. T, Green, M. B., Copping, L. G. (eds.), New York, USA. pp. 243-257.
18. MEE, NOODLES AND RELATED PASTA PRODUCT INDUSTRY IN MALAYSIA. J. Zanariah. APU Report (no. 187). Kuala Lumpur, Malaysia. 30 p.
19. PRINCIPLES OF FOOD PROCESSING - BEANS AND CEREALS. IFRPD, Kasetsart U, 1984. Bangkok, Thailand. 43 p.
20. PROBLEMS ASSOCIATED WITH TRADITIONAL MALAYSIAN STARCH-BASED INTERMEDIATE MOISTURE FOODS. C. C. Seow; K. Thevamalar. Elsevier Applied Science, 1987. London and New York. pp. 233-252.
21. PROCESSING METHOD OF "MEEHON" AND "LAKSA". H. Othman. Teknologi Makandn (vol. 3, no. 1, 1984). Kuala Lumpur, Malaysia, pp. 16-22.
22. PROCESSING METHOD OF NOODLES. H. Othman. Teknologi Makanan (vol. 1, no. 2, 1982). Kuala Lumpur, Malaysia, pp. 28-33.
23. PRODUCTION OF RICE MILK AND IMPROVEMENT OF ITS NUTRITIVE VALUE BY ADDITION OF COW MILK. Malee Prabhavat; Udom Kanchanapakornchai; Somchai Prabhavat. IFRPD, Kasetsart U, 1978. Bangkok, Thailand. 36 p.
24. PUFFING OF RICE-BASED MIXTURES BY EXTRUSION TECHNIQUES. M. Z. Asiah. UPM and MIFT, Serdang, 1988. Kuala Lumpur, Malaysia.
25. RICE PRODUCTS. Vichai Haruethaithanasan; Sombat Khotavivattana. Kasetsart U, 1982. Bangkok, Thailand. 31 p.
26. STUDIES ON TECHNICAL PROBLEMS IN THE PROCESING OF LOCAL FOOD PRODUCTS - CONTROL OF MOULD AND DOUGH COLLAPSE IN BREAD MAKING. M. H. H. Ragab. Food Technology Research and Development Centre Report (no. 2, 1969) MARDI, Serdang. Kuala Lumpur, Malaysia.
27. SUBSTITUTION OF OTHER FLOUR FOR WHEAT FLOUR IN NOODLE MAKING. Chan-chai Kuttatammakul; Amornrat Asadamongkol; Patcharee Jittaporn. Journal of Chemical Engineering - Food and Fuel Technology (vol. 4, no. 1, 1982), Bangkok, Thailand, pp. 37-47.
28. TESTING, DEVELOPMENT AND NUTRITIONAL EVALUATION OF LOW-COST NUTRITIOUS SNACK AND LUNCH ITEMS FROM BLENDS OF INDIGENOUS FLOURS. Sonia Y. de Leon. Philippines, 1987. 83 p. (Unpublished).
29. TECHNICAL EFFICIENCY AND FIRM SIZE IN RICE MILLING INDUSTRY: A CASE STUDY IN SARABURI PROVINCE, THAILAND. Somdej Sirikanokvilai. Collection of Thesis Abstracts in 1985, Graduate School Thammasat U, 1987. Bangkok, Thailand, pp. 173-175.
30. CASSAVA COCONUT COOKIES. Lutgarda S. Palomar; Jovita A. Perez; Roberta D. Lauzon. PRIS Leaflet Series No. 9 (1987). Manila, Philippines, pp. 1-6.
31. CASSAVA INFORMATION BROCHURE. Malaysian Govt/ADB, 1987. Kuala Lumpur, Malaysia, 11p.
32. DEVELOPMENT OF BAKERY PRODUCTS USING CASSAVA FLOUR AS EXTENDER. Concepcion R. Mendoza. Philippine Women's U, 1982. Manila, Philippines. 72 p. (Unpublished BS Thesis).
33. DEVELOPMENT PATTERN OF CASSAVA AGRO-INDUSTRY IN INDONESIA. Widodo, Y. Jurnal Penelitian dan Pengembangan Pertanian Indonesia (vol. 5[3], July, 1986), Indonesia, pp. 67-72.
34. EFFECT OF CASSAVA VARIETIES AND FERMENTATION DURATION ON GLUCOSE SYRUP QUALITY. Tjiptadi. Institut Pertanian Bogor, 1981. Bogor, Indonesia. 79 p.
35. EFFECT OF INITIAL pH AND CASSAVA GLUCOSE SYRUP CONCENTRATION ON ETHANOL PRODUCTION. Ais Kusumawardani....et. al. Agrivita (vol. 4, no. 4, 1981), Indonesia, pp. 13-16.
36. FEASIBILITY OF ESTABLISHING A CASSAVA PLANTATION IN SAMAR AND MANUFACTURING CASSAVA CHIPS FOR ANIMAL FEED. Zosima M. Norona. Asian Institute of Management, AIM, 1985. Manila, Philippines. 228 p. (Unpublished MBM Thesis).
37. INDUSTRIAL DEVELOPMENT OF CASSAVA PRODUCTS. Klanarong Sriroth. Journal of Food Science and Technology (vol. 10, no. 2, 1978). Bangkok, Thailand, pp. 39-48.
38. MAKING FERMENTED CASSAVA JUICE FROM FERMENTED CASSAVA TUBER EXTRACTS. Media Teknologi Pangan (vol. 2, no. 1, 1986), Indonesia, pp. 39-46.
39. MANUFACTURE OF GLUCOSE SYRUP FROM DRY STARCH AND WET STARCH OF CASSAV/ WITH ALCOHOL AS PURITY MATERIAL. Siti Mariam. Institut Pertanian Bogor, 1981. Bogor, Indonesia. 84 p.
40. PARTIAL SUBSTITUTION OF TAPIOCA FLOUR FOR WHEAT FLOUR IN BREAD-MAKING. H. Mohd. Hashim; I. Faridah. APU Report (no. 162, 1976). Kuala Lumpur, Malaysia. 6 p.
41. PRELIMINARY STUDY ON PROCESSING OF SWEET POTATO LEATHER. C. M. Yaakob; S. Raya. Pertanika (vol. 6, no. 1, 1983). Kuala Lumpur, Malaysia, pp. 17-21.
42. PROCESSING OF CHIPS FROM SAGO FLOUR AND THEIR CHARACTERISTIC. Bambang Djatmiko; Saniah Tahir. BBPPIHP, 1985, Bogor, Indonesia. 16 p.
43. PRODUCTION OF CASSAVA SYRUP WITH GLUCO-AMMYLASE IMMOBILIZED TO ACID-WASHED CHARCOAL. B. Subhi; M. G. Hasanah. Pertanika (vol. 9, no. 1, 1986). Kuala Lumpur, Malaysia, pp. 125-129.
44. ROOT CROP FLOUR: POTENTIAL SUBSTITUTE FOR WHEAT FLOUR IN SOME SELECTED BAKED PRODUCTS. Roberta D. Lauzon; Jovita A. Perez. Radix (vol. 8. no. 1, 1986). Manila, Philippines, pp. 17-18.
45. SOLAR DRYING OF SWEET POTATO SLICES. Lemuel M. Diamante. Radix (vol. 9. no. 1, 1987). Manila, Philippines, pp. 6-8.
46. SORGHUM {Sorghum Vulgare) FLOUR AS SUBSTITUTE FOR WHEAT FLOUR FOR PROCESSING OF SPAGHETTI AND BREAD. BBPPIHP, 1985, Bogor, Indonesia. pp. 1-7.
47. STUDY OF MANUFACTURING OF FERMENTED CASSAVA FLOUR. Institut Pertanian Bogor, 1981. Bogor, Indonesia. 69 p.
48. SUBSTITUTION OF WHEAT FLOUR BY SAGO, TAPIOCA, SWEET POTATO FLOUR IN COOKIE PRODUCTION. Atih S. Herman.....et. al. BBPPIHP, 1985. Bogor, Indonesia. 17 p.
49. SUBSTITUTION OF WHEAT FLOUR BY SWEET POTATO FLOUR IN THE MAKING OF BREAD. Endah Djubaedah Yusuf; Novianis; Endang Budiarti. BBPPIHP, 1985. Bogor, Indonesia. 14 p.
50. TECHNOGUIDE ON VILLAGE-LEVEL PROCESSING OF CASSAVA INTO CHIPS, FLOUR AND STARCH. PRIS, VISCA, 1986. Baybay, Leyte, Philippines. 14 p.
51. TO MAKE DELICIOUS THE SWEET POTATO CRISP. Trubus (no. 150, 1982), Indonesia, pp. 262-264.
52. TOWARDS IMPROVEMENT OF YIELD IN PRODUCING QUEENSLAND ARROW-ROOT (STARCH FLOUR) FROM GANYONG (CANNA EDULIS KER.). Y. Marsono; G. Murdijati. BBPPIHP, 1985, Bogor, Indonesia. 7 p.
53. APPLICATION OF NISIN IN CANNED COCONUT MILK. Maria Annabelle B. Zabala. UP Diliman, 1988. Quezon City, Philippines. 119 p. (Unpublished BS Thesis).
54. CADTRI CHEESE AND NIYOGHURT MADE OF SKIMMILK AND COCO MILK. Research at Los Banos (vol. 5, no. 2, 1986). Los Banos, Laguna, Philippines. pp. 28-29.
55. CANNING OF COCONUT MILK (Santan Kelapa). APU Report (no. 136, 1977). Kuala Lumpur, Malaysia. 18 p.
56. COCONUT FOR FOOD. Olympia N. Gonzalez. Coconut Today (vol. 4, no. 1, 1986). Manila, Philippines, pp. 85-104.
57. COCONUT MILK (Gata) IN YOGHURT MANUFACTURE. P. C. Sanchez; P. M. Rasco. Philippine Journal of Coconut Studies (vol. 9. nos. 1-2, 1984). Manila, Philippines, pp. 42-50.
58. COCONUT OIL PROCESSING. H. Adinan. APU Report (no. 211, 1980). Kuala Lumpur, Malaysia. 18 p.
59. COCONUT OIL PROCESSING AS HOME INDUSTRY. Liptan (no. 8, 1986). Jakarta, Indonesia, pp. 1-2.
60. CONCENTRATED COCONUT MILK. Prasart Footrakul; Napasri Visayanan. Kasetsartx U, 1981. Bangkok, Thailand. 20 p.
61. CONCENTRATION OF SOYMILK BY ULTRA-FILTRATION. R. Putranon; V. Harnbanjaphong. King Mongkut's Institute of Technology, 1983. Bangkok, Thailand. 12 p.
62. DETERMINATION OF ANTI-NUTRITIONAL FACTORS IN SOYBEAN AND SOYBEAN PRODUCTS. Prapasri Puwastien; Pongtorn Sungpuang. Journal of the Nutrition Association of Thailand (vol. 16, no. 4, 1982). Bangkok, Thailand, pp. 231-239.
63. DEVELOPMENT OF IMPROVED VEGETABLE MILK FORMULATION. R. R. del Rosario; Olivia M. Maldo; A. N. Macias. Philippine Agriculturist (vol. 68, no. 1, 1985). Philippines, pp. 112-117.
64. DEVELOPMENT OF NEW PRODUCTS - EXPLORATORY WORK ON THE UTILIZATION OF COCONUTS. M. H. H. Ragab. Food Technology Research and Development Centre Report (no. 60, 1971). Kuala Lumpur, Malaysia. 4 p.
65. DEVELOPMENT OF SOYMILK-BASED YOGHURT-TYPE PRODUCTS. Tatit Krisupijanti Bunasor. U of the Philippines in Los Banos, 1986. Los Banos, Laguna, Philippines. 132 p. (Unpublished Ph.D. Thesis).
66. DEVELOPMENT OF THE PRODUCTION PROCESS OF NON-REFINED, EDIBLE-GRADE COCONUT OIL. Sunanta Ramanvongse; Supatra Munsakul. TISTR, 1981. Bangkok, Thailand. 24 p.
67. EDIBLE FATS FROM PALM OIL. Mustafa Majnu. Buletin Balai Penelitian Perkebunan Medan (vol. 14, no. 1, 1983), Indonesia, pp. 19-30.
68. EDIBLE OIL. Nawaporn Prawichpaiboon. Office of the Food Nutrition Project, 1986. Bangkok, Thailand. 8 p.
69. ESTABLISHING A COTTAGE PROCESSING PLANT (SOYBEAN MILK) IN TENOM, SABAH. H. Z. Hussin; I. Ahmad Zaharuddin; H. Mohd. Hashim. APU Report (no. 157, 1977). Kuala Lumpur, Malaysia. 17 p.
70. EXPANDING THE USE OF SOYA BEANS IN MALAYSIA. H. Mohd. Hashim; H. Z. Hussin. APU Report (no. 155, 1976), Malaysia. 36 p.
71. FEASIBILITY STUDY OF HIGH PROTEIN SNACK FOOD PRODUCTION - CORN-SOY CURLS. Mario V. Capanzana... et. al. NSTA Technology Journal (vol. 10, no. 4, 1985). Philippines, pp. 64-77.
72. FERMENTED BEVERAGE FROM COCONUT SKIM MILK. P. C. Sanchez; E. I. Dizon; A. S. Pedrezuela. Philippine Journal of Coconut Studies (vol. 9, nos. 1-2, 1984). Philippines, pp. 26-35.
73. FERMENTED SOYBEAN (TUANAO). Amornrat Charoenchai. Journal of Home Economics (vol. 28, no. 2, 1984). Bangkok, Thailand, pp. 65-69.
74. FOOD TECHNOLOGY, FOOD FOR THE YOUNG CHILD, FRUITS AND PLANT FOOD PROCESSING, FOOD COMPOSITION AND LEGAL STANDARD IN THAILAND. Amara Bhumiratana. Kasetsart U. Bangkok, Thailand. 80 p.
75. FURTHER UTILIZATION OF SOYA BEAN IN MALAYSIA. H. Z. Hussin. Report of ASEAN Sub-committee on Protein, 1976. Malaysia, pp. 18-45.
76. HOW TO MAKE COCUNUT OIL WITH FERMENTATION. Anon. Buletin Informasi Pertanian Ujung Pandang (vol. 7, no. 1, 1984), Indonesia, p. 9.
77. HOW TO MAKE INSTANT DRY "TOKA" AND SOY KROPECK. National Institute of Science and Technology, NIST, NTSA, 1984. Manila, Philippines. 4 p.
78. IMPORTANCE OF MICRO-ORGANISMS IN FERMENTED SOY SAUCE INDUSTRY. Suthi-sak Suknaisil. Journal of Chemical Engineering - Food and Fuel Technology (vol. 1, no. 2, 1979). Bangkok, Thailand, pp. 89-95.
79. IMPROVING THE NUTRITIVE VALUE OF SOY MILK BY THE ADDITION OF SESAME EXTRACT. Somchai Prabhavat; Udom Kanchanapakornchai; Rasmi Suppasri. IFRPD, 1977, Bangkok, Thailand. 20 p.
80. ISOLATION AND ANALYSIS OF MOULDS FROM SOY SAUCE KOJI IN THAILAND. Applied Environmental Microbiology (vol. 39, no. 2, 1980). pp. 43-48.
81. MAKING "TAOFU" FROM SOYBEAN. Buletin Informasi Pertanian Ujung Pandang (vol. 6, no. 2, 1983), Indonesia, pp. 19-20.
82. MANUFACTURE OF ACID SOYBEAN BEVERAGE. Rachman Saleh Said. Institut Pertanian Bogor, 1980. Bogor, Indonesia. 79 p.
83. MANUFACTURE OF SOYA SAUCE IN WEST MALAYSIA. C. L. Lim. MIFT Bulletin (1977). Kuala Lumpur, Malaysia, pp. 3-16.
84. MINIMIZING THE INHERENT BEANY FLAVOR OF TEXTURED SOY PROTEINS IN GROUND CARABEEF PATTIES. Leticia P. Cajayon. U of the Philippines at Los Banos, 1983. Laguna, Philippines. 121 p. (Unpublished MS Thesis).
85. NATA. Violeta P. Bello; Ruth E. Rala. USM Extension Highlights (vol. 3, no. 2, 1987). U of Southern Mindanao, Philippines, p. 4.
86. NATA FROM WHEY. Research at Los Banos (vol. 5, no. 2, 1986). Los Banos, Laguna, Philippines, p. 29.
87. NATA PRODUCTION TECHNOLOGY. Q. L. Yeoh; G. L. Lee; H. Fatimah. Teknologi Makanan (vol. 4, no. 1, 1985) Kuala Lumpur, Malaysia. pp. 36-39.
88. NEW FOOD PRODUCTS FROM COCONUT. Priscilla C. Sanchez. AFRP. 1985. Manila, Philippines, p. 444.
89. NEW TECHNOLOGY FOR BLUE CHEESE PRODUCTION FROM COCONUT MILK - SKIM MILK POWDER BLENDS. Philippine Journal of Coconut Studies (vol. 11, no. 2, 1986). Philippines, pp. 51-59.
90. NIYOGHURT-MAKING. AgriScope (vol. 2, no. 3, 1987). Manila, Philippines. p. 35.
91. NUTRITIVE VALUES AND TYPES OF FOOD FROM SOYBEAN. H. Z. Hussin; H. Mohd. Hashim. Teknologi Makanan (vol. 1, no. 2, 1982) Kuala Lumpur, Malaysia, pp. 8-13.
92. OIL PALM. Sumittra Bhattamadiloke. Ministry of Agriculture and Cooperatives, Bangkok, Thailand, 1978. pp. 97-112.
93. OIL PALM PRODUCTS AS SUBSTITUTION FOR COCONUT OIL. Boyke Loebis. Buletin Balai Penelitian Perkebunan Medan (vol. 15, no. 3, 1984), Indonesia, pp. 97-106.
94. PALM OIL INDUSTRY IN THAILAND. Sumalai Srikumlaithong; Kriangsak Si-npongsaroj; Supatra Munsakul. TISTR, 1982. Bangkok, Thailand. 22 p.
95. POSSIBLE USE OF USAR (TEMPEH YEAST STARTER) FROM YELLOW SOYBEAN IN TEMPEH MAKING. Sri D. Luwihana. BBPPIHP, 1985, Bogor, Indonesia. 6 p.
96. POTENTIAL IMPROVEMENT OF SOYA PROTEIN-LIPID FILM, A TRADITIONAL ORIENTAL FOOD. E. C. Chuah. MARDI Report (no. 86, 1984). Kuala Lumpur, Malaysia, pp. 1-11.
97. PREPARING OF TOUFU. Toni Yusman. Buletin Penelitian dan Pengembangan Teknologi Pangan (vol. 3, no. 12, 1981). Jakarta, Indonesia. pp. 53-60.
98. PROBLEMATIC OCCURRENCE OF TYROSINE CRYSTALS IN THAI SOYBEAN PASTE TAO CHIEO. T. W. Flegel; Amaret Bhumiratana; and A. Srisuttipruti. Applied Environmental Microbiology (vol. 41, no. 3, 1981), Thailand. pp. 746-751.
99. PROCESSING AND UTILIZATION OF PALM OIL. M. Joseph. MIFT Bulletin (vol. 1, 1976). Kuala Lunpur, Malaysia, pp. 8-16.
100. PROCESSING OF CANNED COCONUT MILK AND COCONUT BUTTER. M. S. Mohd. Nordin; H. Adman; H. Mohd. Hashim. APU Report (no. 200, 1978), Kuala Lumpur, Malaysia. 10 p.
101. PROCESSING OF SOY KETCHUP. Desnoer M. Noer. Buletin Penelitian dan Pengembangan Teknologi Pangan (vol. 3, no. 12, 1981). Jakarta, Indonesia, p. 73.
102. PRODUCTION OF INSTANT POWDER FROM SOYMILK. Lavanaya Kraidej. Kaset-sart U, 1980. Bangkok, Thailand. 115 p.
103. PRODUCTION OF SPRAY-DRIED COCONUT MILK POWDER. H. Mohd. Ali. Pertanika (vol. 8 no. 1, 1985). Kuala Lumpur, Malaysia, pp. 127-130.
104. PRODUCTS FROM COCONUT. N. Siti Hasidah; B. Rokiah. Teknologi Makanan (vol. 4. no. 2, 1985). Malaysia, pp. 88-93.
105. PRODUCTS FROM SOYA BEAN. Q. L. Yeoh; E. C. Chuah; H. Z. Hussin. Teknologi Makanan (vol. 5, no. 2, 1986). Malaysia, pp. 159-166.
106. PROPERTIES AND ALKALI REFINING PROCESS IN PALM OIL. Wimolsri Tewapalin... et. al. Ministry of Agriculture and Cooperatives, 1978. Bangkok, Thailand, pp. 113-123.
107. PROPERTIES AND STEAM OR PHYSICAL REFINING PROCESS IN PALM OIL. Wimolsri Tewapalin... et. al. Ministry of Agriculture and Cooperatives, 1978. Bangkok, Thailand, pp. 124-135.
108. QUALITY AND CONSUMERS ACCEPTABILITY OF PLAIN AND FLAVORED MILK DRINKS BLENDED FROM COCONUT MILK AND SKIM MILK POWDER. Clara L. Davide....et. al. DTRI-CA, U of the Philippines at Los Banos, 1988. Los Banos, Laguna, Philippines. 34 p.
109. SOLID STATE FERMENTATION OF LOCAL SOY SAUCE. APU Report (no. 135), Kuala Lumpur, Malaysia. 15 p.
110. SOYA BEAN BEVERAGE PROCESSING IN MALAYSIA. H. Z. Hussin. Report of ASEAN Sub-committee on Protein, 1976. Malaysia.- pp. 192-210.
111. SOYBEAN AND ITS UTILIZATION IN THAILAND. IFRPD, Kasetsart U, 1983. Bangkok, Thailand. 160 p.
112. SOYBEAN PRODUCTS. Dept. of Science Service, 1984. Bangkok, Thailand. 17 p.
113. SOYBEAN PRODUCTS. Somchai Prabhavat. Trend Agriculture (vol. 1, no. 1, 1983). Bangkok, Thailand, pp. 95-105.
114. SOY SAUCE. Choosak Dejkriangkrikul. Bulletin of the Dept. of Medical Science (vol. 13, no. 13, 1982). Bangkok, Thailand, pp. 39-48.
115. SOYSAUCE (Kecap) FROM GIANT IPIL-IPIL (Leucaena Leucocephala) - AN EFFORT TO UTILIZE IPIL-IPIL GRAIN. Dewi Sabita Slamet; Harjunani Kumoloraras; Komari. BBPPIHP, 1985, Bogor, Indonesia. 8 p.
116. SOYSAUCE PRODUCTION UTILIZING ROOT CROP FLOUR AS SUBSTITUTE FOR WHEAT FLOUR (100% SUBSTITUTION). Emma S. Data; Julie C. Diamante; Edna E. Forio. Annals of Tropical Research (vol. 8, no. 1, 1986). Philippines, pp. 44-51.
117. STANDARD METHODS FOR THE MANUFACTURE OF FOOD PRODUCTS - CANNED KAYA, A COCONUT-BASED PRODUCT. M. H. H. Ragab. Food Technology Research and Development Centre Report (no. 53, 1971). Malaysia. 42 p.
118. STUDIES ON THE APPLICATION OF NISIN TO INOCULATED PACKS OF CANNED COCONUT MILK. Lorna C. Narvaiz. UP Diliman, 1988. Quezon City, Philippines. 81 p. (Unpublished BS Thesis).
119. STUDIES ON THE PROCESSING OF A DEHYDRATED FOOD PRODUCT FROM YOUNG COCONUT MEAT. Truong van Den.....et. al. Philippine Journal of Coconut Studies (vol. 11, no. 2, 1986). Philippines, pp. 31-40.
120. STUDY OF PALM OIL REFINING. Kanok-orn Intarapichet. Prince of Songkhia U, 1979. Songkhia, Thailand. 27 p.
121. STUDY ON SUITABLE KIND AND QUANTITY OF COAGULANTS IN MAKING PACKAGED TOFU. Somchai Prabhavat....et. al. IFRPD. Kasetsart U. 1982. Bangkok, Thailand, pp. 25-40.
122. STUDY RESEARCH REPORT - IMPROVING THE TEXTURE OF COCONUT MILK ICE CREAM. Napasri Visayanan. Dept. of Food Science and Technology, 1986. Bangkok, Thailand. 12 p.
123. STUDY RESULT REPORT - PALM OILS. Sirivan Sanguanpong. Business Economics Dept., 1980. Bangkok, Thailand. 39 p.
124. TECHNOLOGICAL AND NUTRITIONAL ASPECTS ON THE POSSIBLE SUBSTITUTION OF BUTTERFAT BY LOCALLY-PRODUCED OILS IN SWEETENED CONDENSED MILK. M. H. H. Ragab; I. Kassim; A. Sedky. Food Technology Research and Development Centre Report (no. 58, 1971), Malaysia, pp. 8-15.
125. TECHNOLOGY OF SOYA BEAN UTILIZATION AND ITS APPLICATION IN BEVERAGES INDUSTRY. A. L. Y. Tsang. Report of ASEAN Sub-committee on Protein, 1976. Kuala Lumpur, Malaysia, pp. 109-125.
126. UNUSUAL MALAYSIAN POWDERED COCONUT MILK PLANT. Food Engineering International (vol. 10, no. 10, 1985). Malaysia, p. 39.
127. USE OF SOYBEAN FOR DAIRY PRODUCTS. Lavanaya Kraidej....et. al. IFRPD, Kasetsart U, 1980. Bangkok, Thailand. 36 p.
128. USE OF SOYBEAN RESIDUE IN THE PREPARATION OF SPRITZ COOKIES. Maria Teresa B. Francia. Central Luzon State U, 1986. Munoz, Nueva Ecija, Philippines. 38 p. (Unpublished MS Thesis).
129. USE OF SOY FLOUR FOR SUBSTITUTION IN NOODLES. A. A. Faridah; R. Salma. MARDI Research Bulletin (vol. 6, no. 1, 1978). Kuala Lumpur, Malaysia, pp. 59-70.
130. UTILIZATION OF COCONUT MILK IN FILLED SOFT CHEESE AND YOGHURT PRODUCTION. Clara L. Davide....et. al. AFRP, 1985. Manila. Philippines, pp. 340-348.
131. UTILIZATION OF COCONUT SAP AS BEVERAGE. Ma. Edelwina B. Monterey. U of the Philippines at Los Banos, 1985. Laguna, Philippines. 45 p. Unpublished BS Thesis.
132. UTILIZATION OF FULL-FAT SOY FLOUR (Kanomping Thai). Anukool Polsiri; Suparat Reungmaneepaitoon; Pailin Kornkasem. IFRPD, Kasetsart U, 1982. Bangkok. Thailand, pp. 76-86.
133. UTILIZATION OF SKIM MILK POWDER AND COCONUT MILK IN BUKO-FLWORED FILLED MILK PROCESSING. Carlos A. Bergonia, Jr. U of the Philippines at Los Banos, 1988. Laguna, Philippines. 44 p. Unpublished BS Thesis.
134. UTILIZATION OF SKIMMED MILK POWDER AND WATER-EXTRACTED COCONUT MILK IN FLAVORED PILLED MILK PROCESSING. Giselle Maurene J. Pagsuberon. U of the Philippines at Los Banos, 1985. Laguna, Philippines. 64 p. Unpublished BS Thesis.
135. UTILIZATION OF SOY PROTEIN IN FISH CRACKERS. UKM, Malaysia, 1986. pp. 212-218.
136. WEANING FOOD MADE FROM SOYBEAN, MUNGBEAN AND RICE FLOURS USING A COOKING EXTRUDER. Asrul Bahar; Monang Manullang; Srikandi Far-diaz. Buletin Penelitian Ilmu dan Teknologi Pangan (vol. 3, no. 3, 1984), Indonesia, pp. 90-101.
137. AFLATOXIN IN PEANUT OIL. Supatra Munsakul; Mayuree Paklamjeak. TISTR (1980). Bangkok, Thailand. 14 p.
138. DEVELOPMENT OF PARTIALLY DE-FATTED PEANUTS. Judith S. Sarmiento. U of the Philippines at Diliman, 1988. Quezon City, Philippines. 77 p. (Unpublished BS Thesis).
139. EFFECTS OF ROASTING AND STORAGE ON FLAVOUR PROFILES OF PEANUTS. Chintana Oupadissakoon. In Proceedings of 4th National Groundnut Meeting for 1984. Faculty of Agriculture, Khon Kaen U, Khon Kaen, Thailand, 19-25 Feb. 1985. pp. 537-550.
140. PROCESS DEVELOPMENT - SPRAY DRYING OF PEANUT MILK. Heidi S. Bate. U of the Philippines at Diliman, 1982. Quezon City, Philippines. 63 p. Unpublished BS Thesis.
141. PRODUCTION SITUATION AND DEMAND FOR GROUNDNUTS OF PROCESSING FACTORIE Orapin Kerdchuchuen; Sukanya Kuchaisit; Nipon Poungkaew. In Proceedings of 4th National Groundnut Meeting for 1984. Faculty of Agriculture, Khon Kaen U, Khon Kaen, Thailand. 19-25 Feb. 1985. pp. 47-72.
142. STUDY ON BASIC FORMULA IN MAKING PEANUT BUTTER. Vichai Haruthaithanasan....et. al. Journal of Food Science and Technology (vol. 15, no. 3, 1984). Bangkok, Thailand, pp. 1-4.
143. A COMPARISON OF ENERGY USAGE IN THE HOME-CANNING OF TOMATO JUICE. C. M. Yaakob; J. L. Collins. Pertanika (vol. 5, no. 2, 1982). Kuala Lumpur, Malaysia, pp. 160-163.
144. BAEL FRUIT TREE (Aegle Marmelos Corr) AND THE POSSIBLE DEVELOPMENT AND PROCESSING OF ITS FRUITS. Tri Sunarto Atmodiwirjo. Buletin Kebun Raya (vol. 6, no. 2, 1983), Indonesia, pp. 35-38.
145. BANANA FOOD PRODUCTS. National Institute of Science and Technology (NIST), NSTA, 1982. Manila, Philippines. 10 p.
146. BANANA PROCESSED PRODUCTS IN INDONESIA. Indonesian Agricultural Research and Development Journal (v. 14, nos. 3 & 4, 1992). pp. 63-65.
147. CANNED FRUITS AND VEGETABLES. Kulvadee Trongpanich. IPRPD, Kasetsart U, 1985. Bangkok, Thailand, p. 19.
148. CANNED LOCAL PEACHES. Bulan Phithakpol; Somchit Niyomthai; Darunee Thananunkul. IFRPD, Kasetsart U, 1982. Bangkok, Thailand, pp. 66-75.
149. CANNED MANGO. Bulan Phithakpol... et. al. IFRPD, Kasetsart U, 1982. Bangkok, Thailand, pp. 50-65.
150. CLOUD STABILIZATION OF KALAMANSI (Citrus microcarpa Bunge) JUICE. Grace L. Alcid. U of the Philippines at Diliman, 1981. Quezon City, Philippines. 122 p. (Unpublished BS Thesis).
151. CONTROL OF SEDIMENTATION OF CARBONATED BEVERAGES MADE OF NATURAL FRU FLAVOURS. M. H. H. Ragab. Food Technology Research and Development Centre Report (no. 59, 1971). Kuala Lumpur, Malaysia, lip.
152. DEHYDRATED FRUIT LEATHER FROM MANGO POMACE. Dora Maria M. Lion. U of the Philippines at Diliman, 1983. Quezon City, Philippines. 102 p. (Unpublished BS Thesis).
153. DEHYDRATION OF GREEN MANGOES (Mangifera indica Linn. var. Carabao). Helene May A. Soriano. U of the Philippines at Diliman, 1988. Quezon City, Philippines. 134 p. (Unpublished BS Thesis).
154. DEHYDRATION TECHNOLOGIES OF SOME PHILIPPINE FRUITS. Daisy E. Tana-franca...et. al. IFRPD, Kasetsart U, 1986. Bangkok, Thailand. pp. 107-116.
155. DEVELOPMENT OF DESSERT RECIPES UTILIZING RAMBUTAN (Nephellium lappaceum Lin.). Victoria P. Diamante. Philippine Women's U, 1983. Manila, Philippines. 46 p. (Unpublished BS Thesis).
156. DEVELOPMENT OF JAM FROM PAPAYA PULP. Ruchie Wanichayakarn; Inthrawut Chatgat. TISTR, 1982. Bangkok, Thailand. 18 p.
157. DEVELOPMENT OF PICKLED BANANA. Maria Flor G. Casala. U of the Philippines at Diliman, 1982. Quezon City, Philippines. 90 p. (Unpublished BS Thesis).
158. DEVELOPMENT OF TOMATO POWDER. Rossana Ramona V. Lee. U of the Philippines at Diliman, 1980. Quezon City, Philippines. (Unpublished BS Thesis).
159. DRIED LONGAN. Food (vol. 13, no. 3, 1981). IFRPD, Kasetsart U. Bangkok, Thailand, pp. 180-185.
160. EFFECT OF THE STAGE OF MATURITY AND TIME-TEMPERATURE FRYING CONDITIONS ON THE QUALITY OF BANANA CHIPS (CAVENDISH VARIETY). Maria Theresa M. Pena. U of the Philippines at Diliman, 1982. Quezon City, Philippines. 107 p. (Unpublished BS Thesis).
161. ESTABLISHMENT OF A THERMAL PROCESS FOR MANGO PUREE. Estrella F. Alabastro.-.et. al. IFRPD, Kasetsart U, 1986. Bangkok, Thailand. pp. 137-144.
162. ESTABLISHMENT OF MINIMUM THERMAL PROCESSES FOR CANNED MANGO (Mangifera indica Linn.) PRODUCTS. Remedies V. Baclig. U of the Philippines at Diliman, 1979. Quezon City, Philippines. 145 p. (Unpublished MS Thesis).
163. FEASIBILITY STUDY FOR THE PRODUCTION AND MARKETING OF PINEAPPLE-BASED CATSUP. Andresito O. Lamboso. Asian Institute of Management, AIM, 1984. Manila, Philippines. 215 p. (Unpublished MBM Thesis).
164. FOOD PRODUCTS FROM GUAVA. Somchan Leodpunnapong. Journal of Horticulture Division (vol. 3, no. 3, 1979). Dept. of Agriculture, Bangkok, Thailand, pp. 81-86.
165. FORMULATION AND DEVELOPMENT OF RECIPES FROM MANGO PUREE. Alicia P. Caliwliw. Philippine Women's U, 1980. Manila, Philippines. 56 p. (Unpublished BS Thesis).
166. FRUITS AND VEGETABLES INFORMATION BROCHURE. Malaysian Govt/ADB, 1987. Kuala Lumpur, Malaysia. 6 p.
167. FRUIT INDUSTRY IN MALAYSIA: CURRENT STATUS AND POTENTIAL. A. bin Arope. In Proceedings of Recent Advances in Horticultural Science in the Tropics, 7-9 Aug. 1990, U Pertanian Malaysia, Serdang, Selangor, Malaysia. Published by International Society of Horticultural Science (ISHS), Wageningen, Netherlands, 1992. pp. 1-11.
168. FRUIT WINE MAKING. Journal of Food Science and Technology (vol. 13, no. 2, 1981). Dept. of Food Science and Technology, Bangkok, Thailand, pp. 38-47.
169. HOW TO MAKE WINE FROM BANANA OF THE "KLUTUK" VARIETY. Anon. Buletin Informasi Pertanian Ujung Pandang (vol. 7, no. 1, 1984), Indonesia. pp. 7-8.
170. HOW TO PREPARE GUAVA JUICE. Suliantari. Buletin Pertanian dan Pengembangan Teknologi Pangan (vol. 3, no. 10, 1981). Jakarta, Indonesia, pp. 39-46.
171. JAM FROM UNDER-UTILIZED LOCAL FRUITS. Z. Che Rahani; M. Kasmah. Serdang: MARDI, 1985. Kuala Lumpur. Malaysia, pp. 281-292.
172. "KALABASA" FOOD PRODUCTS. National Institute of Science and Technology (NIST), NSTA, 1982. Manila, Philippines. 2 p.
173. KASET FRUIT WINE. Pradit Karuwanna. Alcohol Fermentation Society of Thailand (vol. 2, no. 2, 1983), Bangkok, Thailand, pp. 24-32.
174. MAGNOLIA FRUIT PROCESSING PLANT A READY MARKET FOR LUZON FRUITS; FOR LUZON ORCHARDS - SMC PROVIDES MARKET FOR FRUITS AND BOOSTS THEIR VALUE. Tony Rodriguez. Agribusiness Weekly (vol. 2, no. 8, Feb. 26-Mar 3, 1988). Philippines, pp. 24-25.
175. MAKRUD LEAF OIL. Nitasna Pichitakul...et. al. TISTR, 1980. Bangkok, Thailand. 17 p.
176. MANGO FOOD PRODUCTS. National Institute of Science and Technology, (NIST). NSTA, 1982. Manila, Philippines. 9 p.
177. MANGO PROCESSING IN THE PHILIPPINES. Hariharpur V. Sheshadri. Asian Institute of Management, AIM, 1983. Manila, Philippines. 164 p. (Unpublished MBM Thesis).
178. MELON RIND PRESERVES AND CANDIES. AgriScope (vol. 2, no. 2, 1987), Manila, Philippines, p. 37.
179. METHOD FOR FRUIT EXPORT. Agro-Industry Magazine [Kaset Utsahakam] (vol. 4[40], Oct. 1988). Bangkok, Thailand, pp. 38-42.
180. NEW PRODUCTS FROM UNDER-UTILIZED MALAYSIAN FRUITS FOR THE LOCAL FOOD INDUSTRY. M. K. Noraini; Z. Che Rahani. IFRPD, Kasetsart U, Bangkok, Thailand, 1986. pp. 29-38.
181. OVERALL PLANNING FOR VEGETABLE SUPPLY IN GUANGZHOU, CHINA. Wu Caowen. Project of the Overall Planning for Vegetable Supply, Guangzhou Municipal Govt., Guangdong, China. In Rural Deliberation (no. 1, Feb. 1990). pp. 23-29.
182. PASSION FRUIT PROCESSING. T. H. Lim. Food Technology Research and Development Centre Report (no. 38, 1970). Malaysia. 69 p.
183. PINEAPPLE AND TUNA PROCESSING IN THE PHILIPPINES. Food Trade Review (v. 56, no. 9, 1986). Manila, Philippines, pp. 426-427.
184. PINEAPPLE FOOD PRODUCTS. National Institute of Science and Technology (NIST), NSTA, 1982. Manila, Philippines. 8 p.
185. PREPARATION AND PRESERVATION OF FRUIT JUICES. Industrial Technology and Development Institute, ITDI, DOST, 1987. Manila, Philippines. 5 p.
186. PRESERVATION AND PROCESSING OF TAHITI LIME. Suparat Reungmaneepaitoon....et.al. IPRPD, Kasetsart U, 1982. Bangkok. Thailand, pp. 12-24.
187. PRETREATMENT AND SYRUPING METHODS FOR DEHYDRATED CANDIED SANTOL (San doricum koetjape). Mary Jane How. UP Diliman, 1983. Quezon City, Philippines. 167 p. (Unpublished MS Thesis).
188. PRINCIPLES OF FOOD PROCESSING - FRUITS, VEGETABLES AND MEAT. LECTURES OF SUMMER TRAINING FOR THE PUBLIC, 1984. IFRPD, Kasetsart U. Bangkok, Thailand. 46 p.
189. PROCESSING AND PHYSICAL CHARACTERISTICS OF BANANA FLOUR FROM SOME BANANA VARIETIES. Erni Yanuarni; F. G. Winarno; Ansori Rahman. Buletin Penelitian dan Pengembangan Teknologi Pangan (vol. 3, no. 10, 1981). Jakarta, Indonesia, pp. 81-87.
190. PROCESSING OF BREADFRUIT'S ABON. Rossi Rozanna. Buletin Penelitian dan Pengembangan Teknologi Pangan (vol. 3, no. 10, 1981). Jakarta, Indonesia, pp. 5-14.
191. PROCESSING OF CITRUS FRUIT. K. Suter....et. al. Buletin Penelitian dan Pengembangan Teknologi Pangan (vol. 3, no. 10, 1981). Jakarta, Indonesia, pp. 33-40.
192. PROCESSING OF "DENDENG RAGI". Jahson P. Simarmata. Buletin Penelitian dan Pengembangan Teknologi Pangan (vol. 3, no. 10, 1981). Jakarta, Indonesia, pp. 17-23.
193. PROCESSING OF PINEAPPLE JAM. Ida L. Ikram. Buletin Penelitian dan Pengembangan Teknologi Pangan (vol. 3, no. 12, 1981). Jakarta, Indonesia, p. 63.
194. PROCESSING RED WINE FROM GREEN GRAPE BY ADDING ROSELLE RED COLOUR. Pittaya Adultum. Kasetsart U, 1979. Bangkok, Thailand. 25 p.
195. PRODUCT IMPROVEMENT, SORPTION ISOTHERM AND CRITICAL MOISTURE CONTENT OF DEHYDRATED CAVENDISH BANANAS (Musa cavendishii). Rosario L. de Jesus. U of the Philippines at Diliman, 1983. Quezon City, Philippines. 79 p. (Unpublished BS Thesis).
196. PRODUCTION OF BANANA PRODUCTS. I. Zaidah; R. Rosinah. Teknologi Makanan (vol. 3, no. 2, 1984) Kuala Lumpur, Malaysia, pp. 94-98.
197. PRODUCTION OF GLAZED BANANA CHIPS, I. Zaidah....et.al. MARDI, Ser-dang, 1985. Kuala Lumpur, Malaysia, pp. 306-318.
198. PROSPECT OF FRUIT CROPS. Warta Hortikultura. Media Komunikasi Perhimpunan Hortikultura Indonesia Komisariat Jakarta (no. 4, Julyi-Aug. 1987). Jakarta, Indonesia, p. 1.
199. PROTEIN SEPARATION FROM GREEN PLANTS BY DEPTH FILTRATION. J. Hishamuddin. MIFT, 1979. Kuala Lumpur, Malaysia, pp. 89-94.
200. QUALITY CHANGES DURING STORAGE OF GUAVA CONCENTRATE. Y. Salmah. UPM and MIFT, 1988. Serdang, Malaysia.
201. READY-TO-DRINK VEGETABLE JUICE. AgriScope (vol. 2, no. 7, 1988). Manila, Philippines, p. 6.
202. REMOVAL OF TANNIN FROM CASHEW JUICE. I. Ahmad; Mamat; E. Shafie. Pertanika (vol. 7, no. 2, 1984). Kuala Lumpur, Malaysia, pp. 83-90.
203. ROLE OF PECTIC ENZYMES IN SOFTENING OF PICKLED GREEN MANGOES (Burong Mangga). Emerita J. Sevilla. UP Diliman, 1981. Quezon City, Philippines. 214 p. (Unpublished Ph. D. Thesis).
204. SCREENING SUITABLE VARIETIES OF TOMATOES, CHILLIES, CABBAGES, AND LONG BEAN FOR PROCESSING - IV. A PRELIMINARY STUDY ON CHILI SAUCE MAKING. Narudom Boonlong; Vichai Haruethaithanasan; Nuatong Vananuvat. Journal of Food Science and Technology (vol. 11, no. 3, 1980). Bangkok, Thailand, pp. 10-21.
205. STANDARD FOR JAMS, JELLIES AND MARMALADES. Thai Industrial Standard Institute. TISI, 1978. Bangkok, Thailand. 24 p,
206. STATUS OF THE TROPICAL FRUIT INDUSTRY IN THAILAND. S. Subhadrabhandhu. In Proceedings of Recent Advances in Horticultural Science in the Tropics, 7-9 Aug. 1990. U Pertanian Malaysia, Serdang, Selangor, Malaysia. Published by International Society of Horticultural Science (ISHS), Wageningen, Netherlands, 1992. pp. 13-23.
207. STRATEGY FOR MARKETING SUNQUICK PRODUCT. Alexander D. Fong. Asian Institute of Management, AIM, 1986. Manila, Philippines. 300 p. (Unpublished MBM Thesis).
208. STUDIES ON TECHNICAL PROBLEMS IN THE PROCESSING OF LOCAL FOOD PRODUCTS - CONTROLS OF FOAM IN BOTTLING OF PASSION FRUIT CARBONATED BEVERAGE. M. H. H. Ragab. Food Technology Research and Development Centre Report (no. 40, 1970). Kuala Lumpur, Malaysia. 18 p.
209. TOMATO FOOD PRODUCTS. National Institute of Science and Technology (NIST), NSTA, 1982. Manila, Philippines. 4 p.
210. TOMATO PROCESSING PLANT INSTALLATION IN PHILIPPINES BOOSTS LOCAL ECONOMY. Food Engineering International (June, 1985). pp. 33-36.
211. TROPICAL FRUIT COCKTAIL. National Institute of Science and Technology (NIST), NSTA, 1982. Manila, Philippines. 2 p.
212. USE OF PINEAPPLE IN JAM MAKING. Food Technology Research and Development Centre Report (no. 42) Malaysia. 12 p.
213. UTILIZATION OF MANILA ELEMI ("SAHING") FOR CATAPLASMS AND CHEWING GUMS. Soledad G. Trinidad. Centre Escolar U, (1983). Manila, Philippines. 50 p. (Unpublished MS Thesis).
214. VEGETABLE OIL AND FAT INDUSTRY. Soontaree Lailert; Ratana Smanchart. Ministry of Industry, 1979. Bangkok, Thailand. 36 p.
215. VINEGAR PRODUCTION. National Institute of Science and Technology (NIST), NSTA, 1982. Manila, Philippines. 6 p.
216. VINEGAR PRODUCTION FROM LOCAL RAW MATERIALS. Q. L. Yeoh, M. D. Nor Hayazan. Teknologi Makanan (vol. 4, no. 2, 1985). Kuala Lumpur, Malaysia, pp. 94-99.
217. WINE PROCESSING. Pradit Karuwanna. Alcohol Fermentation Society of Thailand (vol. 2, no. 2, 1983), Bangkok, Thailand, pp. 110-119.
218. ASSESSMENT ON THE PROCESSING COST OF CANNED GREEN PEPPER. Y. Muhammad. Food Technology Research and Development Centre Report (no. 110,1973). Kuala Lumpur, Malaysia. 5 p.
219. BIOCHEMICAL ASPECTS ON PRODUCTION OF HIGH FRUCTOSE GLUCOSE SYRUP AND OTHER STARCH-BASED SUGARS. A. Mat Isa; I. Nazarifah. Serdang: MARDI, 1985. Kuala Lumpur, Malaysia, pp. 546-559.
220. CHARACTERISTICS OF SUGAR CANE YIELDS OF BUNGAMAYANG SUGAR FACTORY. I. Ismail; D. Adjitomo; T. Wahjudjati; Pamudji; W. Tatang. Berita Pusat PeneUtian Gula Indonesia (no. 6, Indonesia, 1992). pp. 46-49.
221. COMPOSITION OF COFFEE PROCESSED BY DRY AND WET METHODS AND THEIR QUALITY STUDIES. I. Zaidah. Food Technology Division Report (no. 274), MARDI, Serdang. Kuala Lumpur, Malaysia. 12 p.
222. COTTON GROWING: AN ATTRACTIVE AGRI-BUSINESS VENTURE. Cotton Research and Development Institute, Batac, Ilocos Norte, Philippines. In Proceedings of the Multi-sectoral Cotton Consultative Meeting, 12 April 1991. U of the Philippines at Diliman. Quezon City, Philippines.
223. COTTON SEED OIL, FATTY ACID COMPOSITION AND ITS BY-PRODUCTS. Vimolsri Thevaplin....et. al. NRCT, 1978, Bangkok, Thailand, pp. 95-109.
224. DEHYDRATED GINGER. National Institute of Science and Technology (NIST), NSTA, 1982. Manila, Philippines. 2 p.
225. DEVELOPMENT OF SOLUBLE COFFEE SUBSTITUTE FROM VELVET BEANS (Stizolobiumdeeringianuni). Carmencita C. Borja. UP Diliman, 1981. Quezon City, Philippines. 123 p. (Unpublished BS Thesis).
226. DEVELOPMENT OF SUGAR PRODUCTION PROCESSES. Sun Chaytrakul; Somchai Osuwan. Journal of Chemical Engineering - Food and Fuel Technology (vol. 1, no. 1, 1979). Bangkok, Thailand, pp. 83-94.
227. EFFECT OF HEAT AND FLOW RATE AMBERLITE RESIN ON PHYSICAL AND CHEMICAL PROPERTIES OF LIQUID SUGAR PRODUCTION FROM MOLASSES. Agrivita (vol. 4, no. 4, 1981). Indonesia, p. 27.
228. ENTREPRENEURIAL VENTURE IN THE MANUFACTURE AND EXPORT OF CONFECTIONER'S SUGAR FLOWERS. George H, Tan; Eulogio F. Nakpil. Asian Institute of Management, AIM, 1985. Manila, Philippines. 236 p. (Unpublished MBM Thesis).
229. EVALUATION OF BROWN SUGAR PROCESSING AND PACKAGING IN RELATION TO STORAGE PROBLEM. Yulia T. Mugirahardjo. Buletin Ilmiah Unsoed (nos. 1-2, 1982). Indonesia, pp. 9-22.
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231. GANDARIA SYRUP. Profit Balai Industri Ambon (vol. 2, no. 5, 1985). Indonesia, p. 14.
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233. GINGER SYRUP. Buletin Informasi Pertanian Banda Aceh (vol. 5, no. 2, 1985/86). Indonesia, pp. 13-15.
234. GINGER SWEETS. Buletin Informasi Pertanian Banda Aceh (vol. 5, no. 2, 1985/86). Indonesia, p. 13.
235. GREEN TEA PROCESSING. Buletin Informasi Pertanian Lampung (no. 6, 1983/84). Indonesia, pp. 5-7.
236. GREEN TEA PROCESSING IN THE PASIR SARONGGE FACTORY AND ITS PROBLEMS. P. A. Suryatmo. Menara Perkebunan (vol. 52, no. 4a, 1984). Indonesia, pp. 119-125.
237. GUIDE TO THE PROCESSING OF SUGAR CANE TO CRYSTALYZED CANE SUGAR FOR SUGAR CANE SMALL-HOLDERS. PT. Perkebunan (nos. XXI-XXII Persero, 1984). Surabaya, Indonesia. 18 p.
238. HIGH FRUCTOSE SYRUP PROCESSING. Vichien Leiawatcharamas. Journal of Food Science and Technology (vol. 13, no. 13), 1982. Bangkok, Thailand, pp. 26-28.
239. IMPROVEMENT OF QUALITY OF LOCAL PALM SUGARS. N. Siti Hasidah; B. Rokiah; A. H. Baharin. Serdang: MARDI, 1985. Kuala Lumpur, Malaysia, pp. 451-465.
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241. KNOWING YOUR LOCAL PALM SUGARS. N. Siti Hasidah. Teknologi Makanan (vol. 2, no. 2, 1983). Kuala Lumpur, Malaysia, pp. 25-28.
242. LEGUME PRODUCTS. Orn-anong Nayvikul. Journal of Food Science and Technology (vol. 13, no. 1), Bangkok, Thailand, 1981. pp. 14-25.
243. MUNG BEAN SAUCE. Pradit Karuwanna. Food (vol. 14, no. 1, 1982). Bangkok, Thailand, pp. 28-33.
245. PHYSICO-CHEMICAL, MICROBIOLOGICAL AND FLAVOR CHARACTERISTICS OF BASI (Sugarcane Wine) DURING FERMENTATION AND AGING. Catherine P. Aba-dilla. UP Diliman, 1985. Quezon City, Philippines. Unpublished MS Thesis. 106 p.
246. POSSIBLE UTILIZATION OF JASMINUM WASTES FOR FLAVOURING TEA. Kusuma-wardhani, A. L. Warta Balai Industri Semarang (vol. 3[9], 1988),., Indonesia, pp. 21-24.
247. POTENCY OF SAGO PALM (Metroxylon Sagu Rottb.) AS THE RAW MATERIAL OF INDUSTRY IN WEST KALIMANTAN, INDONESIA. T. Rostiwati. Buletin Penelitian Hutan Indonesia (no. 534, 1991). Indonesia, pp. 37-43.
248. POTENCY OF STEVIOSIDE FROM STEVIA REBAUDIANA BERT LEAVES AS NATURAL SWEETENER. Sri Hastuti; Siti Achadiayah. BBPPIHP, 1985, Bogor, Indonesia. 6 p.
249. PRIMARY PROCESSING OF PEPPER. S. Puan. Teknologi Makanan (vol. 1. no. 2, 1982) Kuala Lumpur, Malaysia, pp. 14-17.
250. PRINCIPAL IDEA TOWARDS SUGAR INDUSTRY IMPROVEMENT. Darmawan, D. H. A. Jurnal Penelitian dan Pengembangan Pertanian (vol. 7[2], Apr, 1988). Indonesia, pp. 33-37.
251. PROCESSING OF GINGER SYRUP. Winiati Pudji Rahayu. Buletin Pertanian dan Pengembangan Teknologi Pangan (vol. 3, no. 11, 1981). Jakarta, Indonesia, pp. 53-58.
252. PROCESSING OF GREEN TEA. M. Tabroni. Majalah Pertanian (no. 1, 1983/ 1984). Indonesia, pp. 9-12.
253. PROCESSING OF LIQUID SUGAR FROM UNFERMENTED SUGAR CANE-JUICE. A. Santosa....et. al. Buletin Pertanian dan Pengembangan Teknologi Pangan (vol. 3, no. 11, 1981). Jakarta, Indonesia, pp. 1-12.
254. PROCESSING OF PECEL'S SPICES. Ingrid S. Surono. Buletin Pertanian dan Pengembangan Teknologi Pangan (vol. 3, no, 11, 1981). Jakarta, Indonesia, pp. 1-12.
255. PRODUCT DEVELOPMENT OF "SAGO-GULAMAN" SYRUP. UP Diliman, 1988. Quezon City, Philippines. 172 p. (Unpublished BS Thesis).
256. PRODUCTION OF HIGH FRUCTOSE GLUCOSE SYRUP AND ITS USES IN FOOD INDUSTRY. A. Matlsa. Teknologi Makanan (vol. 4, no. 1, 1985). Kuala Lumpur, Malaysia, pp. 51-55.
257. PRODUCTIVITY DECLINE IN THE JAVA SUGAR INDUSTRY FROM AN OLSONIAN PERSPECTIVE. Mackie, J. A. C. and O'Malley, W. J. Comparative Studies in Society and History (vol. 30[4], 1988), United Kingdom. pp. 725-749.
258. QUALITY CHARACTERISTICS OF LOCALLY PRODUCED SESAME SEED OIL. H. Adi-nan; K. K. Yap. APU Report (no. 206, 1977). Malaysia. 9 p.
259. QUALITY OF COCOA BEANS AND THE MANUFACTURERS QUALITY REQUIREMENTS. Buletin Balai Penelitian Perkebunan Medan (vol. 15, no. 1, 1984), Indonesia, pp. 19-30.
260. QUALITY OF LOCALLY-PROCESSED COFFEE. I. Zaidah; R. Rosinah. APU Report (no. 134, 1979). Kuala Lumpur, Malaysia. 26 p.
261. RED SUGAR PROCESSING IN GUNUNG VILLAGE. Buletin Informasi Pertanian Padang (no. 3, 1983/84). Indonesia, p. 17.
262. ROSELLE AND ROSELLE PRODUCTS. Aree Nate-roong. Kasetsart U, 1978. Bangkok, Thailand. 17 p.
263. ROSELLE SEED OILS. Pipat Punpaprai; Amnuay Sookmyan. NRCT, 1978, Bangkok, Thailand, pp. 139-143.
264. STUDIES ON THE PROCESSING OF STARCH NOODLES (WUN SEN AND SARIM) FROM VARIOUS PIGEON PEA STARCHES. Wichian Voraputhaporn. Kasetsart U, 1982. Bangkok, Thailand. 104 p.
265. STUDY ON GLUCOSE SYRUP PROCESSING USING PALM SAP (Arenga Pinmata Merr) AS RAW MATERIAL. Budy Praktino; M. Zein Nasution; Lien Herlina. Buletin Penelitian Teknologi Industri (vol. 2, no. 1, 1983). Indonesia. pp. 18-23.
266. SURVEY ON METHODS OF PROCESSING AND PROBLEMS INVOLVED IN COFFEE PROCESSING INDUSTRY IN MALAYSIA. I. Zaidah; R. Rosinah; A. Hassan. APU Report (no. 258). Kuala Lumpur, Malaysia. 55 p.
267. UTILIZATION OF NAVY BEANS FOR FOODS. Somchit Niyomthai; Suparat Reung-maneepaitoon. IFRPD, Kasetsart U, 1982. Bangkok, Thailand. 11 p.
268. UTILIZATION OF TURI (Sesbania Grandiflord) SEED AS RAW MATERIAL OF TOPU. Suhardi; Soewedo Hadiwiyoto. Agritech (vol. 3, no. 2, 1982), Indonesia, pp. 25-29.
269. VOLATILE CONSTITUENTS OF SUGARCANE JUICE DURING PROCESSING AND STORAGE Portia 0. Jimenez. Crystallizer (vol. 8, no. 3, 1985). Manila, Philippines, pp. 14-15.
270. WINGED BEAN SAUCE. Sithisin Bovorasombat. Journal of Food Science and Technology (vol. 13, no. 2, 1981). Bangkok, Thailand, pp. 6-10.
271. ADDED SOY PROTEINS IN PROCESSED MEATS IN MALAYSIA. B. Abdul Salam; A. Adnan; A. Aminah. Pertanika (vol. 7, no. 3, 1984). Kuala Lumpur, Malaysia, pp. 1-4.
272. A STUDY ON THE UTILIZATION OF DUCKS INTO SOME PROCESSED PRODUCTS. Madlansacay, P. L. In Proceedings of Food Conference. Bangkok, Thailand, 1988. 6 p.
273. A STUDY OF UHT MILK STERILIZATION. Food and Drug Administration (PDA), Ministry of Health, 1982. Bangkok, Thailand. 72 p.
274. CHARACTERISTICS OF DTRI-IFS-6 MILK COAGULANT. Cleofe N. Peralta;
Clara L. Davide; Marilyn T. Yap. Philippine Agriculturist (vol. 68, no. 1, 1985). Philippines, pp. 94-101.
275. CHEESE MAKING - A POTENTIAL SIDELINE. Clara L. Davide. Animal Husbandry and Agricultural Journal {\o\. 19, no, 7, 1985). Philippines. pp. 17-19.
276. COTTAGE CHEESE MAKING. Zenaida O. Ticsay. Entreprenews (vol. 5, no. 3, Jul-Sept, 1988). Philippines, pp. 28-29.
277. DAIRY COOPERATIVES: SUCCESSFUL EXPERIENCES OF SELECTED ASIAN COUNTRIES. FAO Regional Office for Asia and the Pacific, 1990. Bangkok, Thailand. 47 p.
278. DAIRY INVESTMENT BROCHURE. Malaysian Govt/ADB, 1987. Kuala Lumpur, Malaysia. 8 p.
279. DAIRY PRODUCT MANUFACTURE. DTRI "How-To" Leaflets and Bulletins. Research at Los Banos, (vol. 5, no. 1, 1986). Los Banos, Laguna, Philippines, pp. 35-36.
280. DEHYDRATION OF CULL CHICKEN (Callus gallus domesticus Linn.) INTO SEASONED SHREDS. Josefina C. Aug. UP Diliman, 1983. Quezon City, Philippines. 107 p. (Unpublished BS Thesis).
281. DETERIORATION OF NITROSAMINE CONTENT OF CLSU TOCINO AND LONGANIZA PRODUCTS. Maribel T. Atayde. Central Luzon State U, 1986. Munoz, Nueva Ecija, Philippines. 35 p. (Unpublished BS Thesis).
282. DEVELOPMENT AND ACCEPTABILITY OF DEHYDRATED CHICKEN (Gallus domesticus) SOUP BASE. Eva V. Britanico. Philippine Women's U, 1983. Manila, Philippines. 32 p. (Unpublished BS Thesis).
283. DEVELOPMENT OF THE MEAT INDUSTRY IN MALAYSIA - PRINCIPLES AND METHODS OF BEEF SAUSAGE MANUFACTURING. I. Sevic; A. Sedky; S. Ani. Food Technology Research and Development Centre Report (no. 67, 1972), Malaysia. Ill p.
284. EASY-TO-MAKE, DELICIOUS, INEXPENSIVE ICE CREAM. AgriScope (vol. 1, no. 3, 1987). Manila, Philippines, p. 36.
285. EFFECT OF COOKING AND TEMPERATURE OF STORAGE ON MEAT QUALITY. Abu-bakar; Celly H. Sirait. Ilmudan Peternakan (vol. 1, no. 4, 1983) Indonesia, p. 155.
286. EFFECTS OF CALCIUM SALTS AND RENNILASE ON WHITE SOFT CHEESE. Suklin C. Chang. UP DIliman, 1983. Quezon City, Philippines. 108 p. (Unpublished BS Thesis).
287. EFFECTS OF DIFFERENT KINDS OF STARTER IN CREAM CHEESE PRODUCTION. Josephine P. Felizmenio. UP Los Banos, 1981. Laguna, Philippines. 47 p. (Unpublished BS Thesis).
288. EXPLORATORY TRIAL IN ESTIMATING THE COST OF PROCESSING CANNED CHICKEN CURRY. APU Report (no. 128). Kuala Lumpur, Malaysia. 10 p.
289. EXPORT QUALITY SEMI-HARD BLUE CHEESE FROM LOCAL BUFFALO'S MILK. Clara L. Davide... et. al. Philippine Journal of Veterinary Sciences (vol. 12, no. 3-4, 1986). Philippines, pp. 58-59.
290. FEASIBILITY STUDY FOR A MEAT PROCESSING PLANT IN NEGROS OCCIDENTAL. Lea T. Gonzales. Asian Institute of Management, 1985. Manila, Philippines. 192 p. (Unpublished MBM Thesis).
291. FERMENTED DRY SAUSAGES. Narong Niyomvit; Tatsanee Rojanaphaiboon. Kasetsart U, 1984. Bangkok, Thailand. 46 p.
292. FYNBO CHEESE - EFFECTS OF LACTIC CULTURE LEVELS, SALTING METHODS AND BRINING PERIODS ON CHEESE EYE FORMATION. V. L. Barraquio; M. C. R. Oliveros. Philippine Journal of Veterinary and Animal Sciences (vol. 10, nos. 1-2, 1984). Philippines, pp. 10-14.
293. FYNBO CHEESE - ITS ACCEPTABILITY AS AFFECTED BY PERIOD OF SALTING. Cerilo William A. Belen. UP Los Banos, 1982. Laguna, Philippines. 33 p. (Unpublished BS Thesis).
294. GUIDE TO FRIED GROUND MEAT PROCESSING. Wadarto. Direktorat Jenderal Perikanan, 1986. Jakarta, Indonesia. 12 p.
295. HOW TO COOK GOAT MEAT DISHES. Greenfields (vol. 6, no. 8, 1986). Manila, Philippines, pp. 34-35.
296. HOW TO MAKE BLUE CHEESE FROM GOAT'S OR COW'S MILK (HOME-SCALE). Clara L. Davide. Breakthrough (no. 4). NRCP, 1986. Manila, Philippines. pp. 1-14.
297. HOW TO MAKE FRESH SOFT CHEESE (KESONG PUTI) FROM GOAT'S MILK. Clara L. Davide. Breakthrough (no. 3). NRCP, 1986. Manila, Philippines. pp. 1-19.
298. HOW TO MAKE GOOD QUALITY SALTED EGGS. Anon. Buletin Informasi Pertanian Padang (no. 6, 1984/85). Indonesia, pp. 20-21.
299. ICE CREAM PROCESSING. Punya Vannastied. Food and Drug Administration (PDA), 1979. Bangkok, Thailand, pp. 7-13.
300. IDENTIFICATION OF THE IMPORTANT FACTORS AFFECTING THE CHARACTERISTICS OF NHAM (Fermented Pork Sausage) IN THAILAND. Wiriyachree, P. et. al. Food, publication of IFRPD, Kasetsart U, Bangkok, Thailand (v. 21, no. 1, 1991). pp. 48-53.
301. IMPLICATIONS OF DAIRY DEVELOPMENT IN INDONESIA. Young, K. B., Amir, P., Cramer, G. L. Winrock International, Morrilton, AR, USA. In Agribusiness USA (v. 6[6], Nov, 1990). Arkansas, pp. 559-574.
302. IMPROVEMENT OF LOCAL MEAT ANALOGUES. E. C. Chuah; I. Ahmad Zaharudin. APU Report (no. 198, 1979). Kuala Lumpur, Malaysia. 48 p.
303. IMPROVEMENT OF LOCAL MEAT ANALOGUE - AN INTERIM REPORT, E. C. Chuah. APU Report (no. 145, 1977). Kuala Lumpur, Malaysia. 19 p.
304. INFLUENCE OF AN ELEVATED CURING TEMPERATURE ON THE RATE OF PROTEIN BREAKDOWN IN BABY GOUDA CHEESE. Arlene S. Danque. UP Los Banos, 1982. Lahuna, Philippines. 61 p. (Unpublished BS Thesis).
305. INFLUENCE OF PRE-ACIDIFIED MILK ON THE SENSORY QUALITY AND SHELF-LIFE OF SOFT CHEESE. Geraldine I. Walde. U of the Philippines at Los Banos, 1988. Laguna, Philippines. 35 p. Unpublished BS Thesis.
306. INVESTIGATION ON A WAY TO MAXIMIZE THE PRODUCTIVITY IN POULTRY INDUSTRY. Oh, S. J. Konkuk U, Seoul, Republic of Korea. In Korean Journal of Poultry Science (v. 16[2], June, 1989). pp. 105-127.
307. LACTASE-TREATED MILK. MIFT Bulletin (vol. 4, 1980/81). Kuala Lumpur, Malaysia, pp. 20-25.
308. MANUFACTURE AND QUALITY OF CHEDDAR CHEESE WITH A COAGULANT FROM CAR BAO ABOMASUM. R. V. Bato; C. L. Davide; L. L. Cruz. Philippine Journal of Veterinary and Animal Sciences (vol 7. no. 1, 1981). Philippines, pp. 14-24.
309. MANUFACTURE OF CURD FROM GOAT'S MILK: ITS MODE OF MANUFACTURE, PHYSICO-CHEMICAL AND MICROBIOLOGICAL PROPERTIES. Maria Ceres Cecile P. Dato-on. U of the Philippines at Los Banos, 1988. Unpublished BS Thesis. Laguna, Philippines. 32 p.
310. MEAT ANALOG. Prasart Footrakul. Journal of Food Science and Technology (vol. 10, no. 2), 1978, Bangkok, Thailand, pp. 21-28.
311. MEAT PROCESSING INFORMATION BROCHURE. Malaysian Govt/ADB, 1987. Kuala Lumpur, Malaysia. 7 p.
312. MEAT PROCESSING IN INDONESIA - MERGING TECHNOLOGY AND CULTURE. Asia Pacific Food Industry (v. 5, no. 5, 1990). pp. 43-45.
313. MEAT WITHOUT BONES. Wanna Tulyathan. Journal of Chemical Engineering - Food and Fuel Technology (vol. 1, no. 2, 1979). Bangkok, Thailand. pp. 81-85.
314. METHODS OF PROCESSING AND PRESERVATION OF MEAT. Buletin Informasi Pertanian Lambang (no. 1, 1982/1983). Indonesia, pp. 7-9.
315. MILK PROCESSING. Celly H. Sirait. Wartaoza (vol. 1, no. 4, 1984). Indonesia, pp. 5-8.
316. MILK PRODUCTION IN THE TROPICS. Alberto Y. Robles. Animal Production Technology (vol. 3, no. 1, Jun, 1987). Philippines, pp. 25-34.
317. MILK PRODUCTIONS OF NONG PHO DAIRY FARM COOPERATIVE. Vanida Muttaree. Industrial News (vol. 25, no. 11, 1982). Bangkok, Thailand, pp. 14-21.
318. NEW TECHNOLOGY FOR THE PRODUCTION OF SPICED SOFT CHEESE, BLUE CHEESE, AND YOGHURT FROM COCONUT MILK-SKIM MILK BLENDS. Clara L. Davide....et. al. U of the Philippines at Los Banos, 1985. Laguna, Philippines. 22 p. (Unpublished).
319. PORK AND POULTRY PRODUCTS. Industrial Technology and Development Institute, ITDI. DOST, 1987. Manila, Philippines. 5 p.
320. PRELIMINARY STUDIES ON THE MANUFACTURE OF DTRI HARD-TYPE CHEESE. Emmeline T. Britania. UPLB, 1984. Los Banos, Laguna, Philippines. 28 p. Unpublished BS Thesis.
321. PRELIMINARY STUDIES ON THE QUALITY OF ILCA (INTERNATIONAL LIVESTOCK CENTER FOR AFRICA) CHEESE. Jenalyn F. Quidayan. U of the Philippines at Los Banos, 1986. Laguna, Philippines. (Unpublished BS Thesis). 46 p.
322. PRESERVED INGREDIENT-MIXTURE PREPARATION FOR MEAT BALL PROCESSING. Pachanee Intraluk; Varaporn Jirarojchaporn; Pantlpa Chantawat. Journal of Chemical Engineering - Food and Fuel Technology (vol. 4, no. 2), 1982, Bangkok, Thailand, pp. 31-43.
323. PROCESS DEVELOPMENT - STABILIZED, SPRAY-DRIED, WHOLE EGG POWDER. Maria Salome B. Alviar. UP Diliman, 1980. Quezon City, Philippines. 72 p. (Unpublished BS Thesis).
324. PROCESSING OF ICE CREAM AND ITS RELATED PRODUCTS: ICE MILK AND SHERBET. H. Adinan; S. Husine. APU Report (no. 205, 1975). Malaysia. 36 p.
325. PRODUCT DEVELOPMENT OF BEEF AND POULTRY PRODUCTS FOR COMMERCIALIZAT E. C. Chua; C. L. Siaw. APU Report (no. 144, 1977). Kuala Lumpur, Malaysia. 21 p.
326. QUALITY OF YOGHURT MADE FROM FRESH SKIM MILK AND FORTIFIED WITH. SKIM MILK POWDER. L. E. Resubal.-.et. al. Philippine Agriculturist (vol. 70, no. 3-4, Jul-Dec 1987). Manila, Philippines, pp. 171-177.
327. QUESO DE PINA - A NEW VARIETY OF FRUIT-FLAVORED SOFT CHEESE FROM GOAT'S MILK. Clara L. Davide; Rossana B. de la Cruz; Cleofe N. Peralta. Philippine Agriculturist (vol. 69, Jan-Mar, 1986), Philippines. pp. 15-23.
328. RECOMBINED DAIRY PRODUCTS. Pratoomrat Jittaropas. Dept. of Chemical Technology, 1978. Bangkok, Thailand. 5 p.
329. RESEARCH REPORT ON MARKET FEASIBILITY STUDY ON PROTEIN FOOD SUPPLEMENT IN THE NORTHEAST OF THAILAND - KASET MEAT. Amara Bhumiratana.... et. al. Kasetsart U, 1981. Bangkok, Thailand. 99 p.
330. SALTED, PICKLED EGGS. National Institute of Science and Technology (NIST). NSTA, 1982. Manila, Philippines. 5 p.
331. SENSORY EVALUATION AND OVERRUN OF THREE TYPES OF ICE CREAM. Aurora J. Cortez. U of the Philippines at Los Banos, 1988. Laguna, Philippines. 32 p. (Unpublished BS Thesis).
332. SPICED DRIED MEAT MAKING. Tony Yusman. Buletin Penelitian dan Pengembangan Teknologi Pangan (vol. 4, no. 15, 1982). Jakarta, Indonesia. p. 31.
333. SPRAY-DRYING OF CHICKEN WHOLE EGG. APU Report (no. 166, 1975). Kuala Lumpur, Malaysia. 17 p.
334. STABILITY OF THIAMINE IN ROAST PORK IN LIVER SAUCE (PAKSIWNA LECHON) DURING PROCESSING AND STORAGE, Lydia O. Martinez. UP Diliman, 1979. Quezon City, Philippines. 145 p. Unpublished MS Thesis.
335. STUDIES ON CONSUMER'S ACCEPTABILITY OF FLAVORED LACTO-JUICE PREPARED FROM FRESH WHOLE MILK AND SKIM MILK. Rina Imelda P. Chavez. U of the Philippines, 1989. Laguna, Philippines. 29 p. (Unpublished BS Thesis).
336. SUITABILITY OF EXPERIED/RETURNED DTRI PASTEURIZED HOMOGENIZED MILK FOR MANUFACTURE OF SOFT CHEESE. R. R. Parducho...et. al. Philippine Journal of Veterinary and Animal Sciences (vol. 10, nos. 3-4, 1984). Philippines, pp. 14-20.
337. SUITABILITY OF GOAT'S MILK IN CHEDDAR AND EDAM CHEESE PRODUCTION. Clara L. Davide. Philippine Agriculturist (vol. 69, no. 2, 1986). Philippines, pp. 131-141.
338. TECHNOLOGY AND QUALITY OF GOUDA-TYPE SEMI-HARD CHEESE FROM LOCAL BUF FALO MILK. C. L. Davide.... et. al. Philippine Agriculturist (vol. 71, no. 1, Jan-Mar 1988). Manila, Philippines, pp. 46-56.
339. THE EFFECT OF SALT, SODIUM ORTHOPHOSPHATE AND FROZEN STORAGE ON SMOKE HOUSE YIELD AND ON CHEMICAL AND COLOUR CHANGES OF CURED BEEF SAUSAGE. C. L. Siaw; B. Abdul Salam. MIFT Bulletin (vol. 2, Nov. 1977), Malaysia, pp. 8-19.
340. THERMO-PROCESSING OF MEAT PRODUCTS IN RETORT POUCHES. E. C. Chuah. ASEAN Food Research Program, 1985. Manila, Philippines. pp. 62-74.
341. TRADITIONAL MALAYSIAN LOW AND INTERMEDIATE-MOISTURE MEAT PRODUCTS. E. C. Chuah; Q. L. Yeoh; H. H. Abu Bakar. Elsevier Applied Science, 1987. London and New York. pp. 149-159.
342. USING TEA AT DUCK-EGG SALTING PROCESS. Syamsixman. Institut Pertanian Bogor, 1982. Bogor, Indonesia, p. 91.
343. UTILIZATION OF CARABAO LUNGS IN MEAT LOAVES. Periito I. Ibarra; Felicitas C. Arganosa; J. E. Lapitan. Philippine Journal of Veterinary and Animal Sciences (vol. 11, nos. 1-2). Philippines, pp. 41-46.
344. UTILIZATION OF CARABEEF TRIPE FOR THE MANUFACTURE OF UNCOOKED SAUSAGES. Periito I. Ibarra. Philippine Journal of Veterinary and Animal Sciences (vol. 12, no. 1, 1986). Philippines, pp. 1-13.
345. UTILIZATION OF TEMPEH AND SOY CURD AS EXTENDERS IN BEEF FRANKFURTERS. Marifa T. Ombico. UPLB, 1986. Los Banos, Laguna, Philippines. 90 p. (Unpublished MS Thesis).
346. UTILIZATION OF TEXTURED PLANT PROTEIN (TPP) IN HAMBURGER PATTIES. R. R. del Rosario; Olivia M. Maldo; H. S. Villanueva. Philippine Agriculturist (vol. 67, no. 1, 1984). Philippines, pp. 42-48.
347. ACCELERATION OF FISH SAUCE FERMENTATION. Amnuay Chotiyarnwong...et. al. Thai Fisheries Gazette (vol. 36, no. 6, 1983). Bangkok, Thailand, pp. 536-537.
348. ACCEPTABILITY TESTING OF FISH PROTEIN CONCENTRATE TYPE "B" AND ROLLER-DRIED FISH IN THAILAND. Bulan Phithakpol....et. al. IFRPD, Kasetsart U, 1981. Bangkok, Thailand, 127 p.
349. ACCEPTABILITY TESTING OF THAI FPC-TYPE B AND THAI RDF AMONGS HOUSEWIVES IN CIVILIAN AND MILITARY ESTABLISHMENTS IN NORTHEAST THAILAND AND BANGKOK METROPOLIS (PHASE II). Bulan Phithakpol...et. al. IFRPD, Kasetsart U, 1982. Bangkok, Thailand. 50 p.
350. AEROBIC PROTEOLYTIC HALOPHILES IN FISH SAUCE PRODUCTION. Suzette V. Revilla. U of the Philippines in Los Banos, 1983. UPLB, Laguna, Philippines. 179 p. (Unpublished MS Thesis).
351. ALTERNATIVE USES OF CATFISH. Rerngrudee Pruthiarenum...et. al. Dept. of Fisheries, 1980. Bangkok, Thailand, pp. 102-131.
352. AN EXPERIMENT OF MAKING PINDANG AT PELABUHAN RATU. Anon. Buletin Informasi Pertanian Kayuambon - Lembang (no. 4, 1982/83). Indonesia. pp. 10-11.
353. APPLICATION OF INTERMEDIATE TECHNOLOGY IN THE PROCESSING OF FISH CRACKERS IN MALAYSIA. C. L. Siew; I. Ahmad Zaharudin. APU Report (no. 182, 1979). Kuala Lumpur, Malaysia, 1979. 21 p.
354. APPLICATION OF TECHNOLOGY TO THE PROCESSING OF SALTED-DRIED FISH IN PENINSULAR MALAYSIA. C. L. Siaw; S. Y. Yu. APU Report (no. 171, 1978). Kuala Lumpur, Malaysia. 26 p.
355. A STUDY ON THE SOCIO-ECONOMIC AND MANAGEMENT OF FISH PROCESSING INDUS TRY IN SIDOARJO. Soetrisno Saleh; Mohammad Noor; Sumpeno Putro. Laporan Penelitian Teknologi Perikanan (no. 32, 1984). Indonesia. pp. 23-33.
356. BETTER, CRISPER FISH CRACKERS. S. Y. Yu. INFOFISH Marketing Digest (no. 2, 1983). Malaysia, p. 30.
357. CANNED SARDINE PROCESSING. TISI Bulletin (1987). Thai Industrial Standard Institute, Bangkok, pp. 19-30.
358. CANNED TUNA PRODUCTS. Rerngrudee Pruthiarenun; Jirav/an Setabrahamana. Fishery Technological Development Div, 1978. Bangkok, Thailand. pp. 49-62.
359. CANNING OF OIL SARDINE (SARDINELLA LONGICEPS) IN BRINE AND OIL. Mohammad Saleh; Poerwadi; Ijah Muljanah. Laporan Penelitian Teknologi Perikanan (no. 31, 1984), Indonesia, pp. 25-30.
360. CANNING OF SMOKED CLAMS IN VEGETABLE OIL. Ijah Muljanah; Mohammad Saleh; Murniyati. Laporan Penelitian Teknologi Perikanan (no. 47, 1985), Indonesia, pp. 1-7.
361. COMPARATIVE STUDY ON THE PROCESSING OF DRIED-SALTED FISH BY MECHANICAL, SOLAR, AND TRADITIONAL DRYING TECHNIQUES. Bambang Priono;
Murdinah; Sastrawijaya. Laporan Penelitian Teknologi Perikanan (no. 32, 1984). Indonesia, pp. 1-6.
362. CRISPY "DILIS". Industrial Technology and Development Institute, ITDI, DOST, 1987. Manila, Philippines. 2 p.
363. DETERMINATION OF GEL FORMING ABILITY OF MINCED FISH FLESH AND SOME PROPERTIES INVOLVED. Jirawan Yamprayoon; Pornsri Panpaen; Aree Vanich. Dept. of Fisheries, 1980. Bangkok, Thailand, pp. 40-48.
364. DEVELOPMENT OF BOUILLON CUBES FROM BANGUS (Chanos chanos Forskal). June Jasmin A. Jardenil. UP Diliman, 1980. Quezon City, Philippines. 52 p. (Unpublished BS Thesis).
365. DEVELOPMENT OF FISH PRODUCTS IN INDONESIA. Sunarya. In Proceedings 20th Seminar on Development of Fish Products in Southeast Asia. Singapore, 1987. pp. 11-13.
366. DEVELOPMENT OF SHARK MEAT SAUSAGE MANUFACTURE. Dwi Sustriniati; Siti Sofiah; Nining Sutriningsih. Warta IHP (vol. 1, no. 2, 1984), Indonesia, pp. 1-5.
367. DIVERSIFICATION OF SQUID PROCESSING - SMOKING OF SQUID. Bambang Priono....et.al. Laporan Penelitian Teknologi Perikanan (no. 42, 1985). Indonesia, pp. 15-21.
368. EFFECT OF CHILLED AND FROZEN STORAGE ON THE QUALITY OF SAUSAGE MADE FROM SAILFISH (Istiphorus Gladius) AND SHARK {Carcharimus Limba-tus). Tazwir....et.al. Laporan Penelitian Teknologi Perikanan (no. 48, 1985), Indonesia, pp. 9-16.
369. EFFECT OF THE ADDITION OF VARIOUS KINDS OF PROTEIN SOURCES AND AMINO ACIDS ON THE AROMA OF FISH SAUCE. N. G. Sanceda; T. Kurata; N. Arakawa. Philippine Agriculturist (vol. 71, no. 1, Jan-Mar 1988). Manila, Philippines, pp. 12-19.
370. EFFECTS OF LOW CONCENTRATION OF LIME SOLUTION AND SALT ON CHANGES AND SHELFLIFE OF PINDANG. P. Sarnianto...et. al. Laporan Penelitian Teknologi Perikanan (no. 31, 1984), Indonesia, pp. 1-9.
371. FACTORS AFFECTING THE RIPENING AND FLAVOR OF BAGOONG ALAMANG (SHRIMP PASTE) ACETES SP. Marceliano B. Nieto. UP Diliman, 1982. Quezon City, Philippines. 145 p. (Unpublished MS Thesis).
372. FERMENTED FISHERY PRODUCTS IN THAILAND. Pongpen Rattagool; Preeda Merhathip; Niracha Wongchinda. Fishery Technological Development Div, 1983. Bangkok, Thailand. 13 p.
373. FIBROUS-CURED PISH MEAT PROCESSING. Buletin Informasi Pertanian Maluku (no. 2, 1985/1986). Indonesia, pp. 12-13.
374. FILLET FROM FRESH-WATER FISH. A. Mohd. Ismail; W. I. Wan Latifah. Teknologi Makanan (vol. 4, no. 2, 1985), Malaysia, pp. 105-109.
375. FISH AND SHELLFISH FOOD PRODUCTS. National Institute of Science and Technology (NIST), NSTA, 1983. Manila, Philippines. 8 p.
376. FISHBALL PROCESSING - EXISTING AND IMPROVED METHODS. W. I. Wan Rahi-mah. Serdang: MARDI, 1985. Kuala Lumpur, Malaysia, pp. 441-450.
377. FISH BURGER FROM "TILAPIANG DAGAT". Carmelita M. Bigueras; Napoleon A. Benitez. PCARRD Monitor (vol. 15, no. 8, 1987). PCARRD, Manila, Philippines, p. 8.
378. FISH CONDIMENT TECHNOLOGY NOW COMMERCIALLY AVAILABLE. Highland Express (vol. 6, no. 2). Philippines, p. 6.
379. FISH NOODLE. Rerngrudee Pruthiarenun; Jirawan Setabrahamana; Aree Vanich. Fishery Technological Development Div, 1978, Bangkok, Thailand, pp. 37-48.
380. FISH NOODLES PRODUCTION AND CONSUMPTION IN THAILAND. Pruthiarenun, R., Setabrahamana, J. Fish Utilization, Technology and Marketing in IPFC Sytem (Mar, 1978). pp. 382-387.
381. FISH SATAY PROCESSING IN MALAYSIA. W. I. Win Rahimah. FAO Fisheries Report no. 279 supplement, FAO, 1983. Rome, Italy, pp. 157-161.
382. FISH SAUSAGE - ITS PREPARATION AND QUALITY CHANGES DURING STORAGE. W. I. Wan Rahimah. MARDI Research Bulletin (vol. 12, no. 1, 1984). Kuala Lumpur, Malaysia, pp. 86-95.
383. FRESH WATER FISH FILLET. A. Mohd. Ismail; W. I. Wan Latifah. Teknologi Makanan (vol. 4, no. 2, 1985) Malaysia, pp. 105-109.
384. FUTURE PROSPECTS FOR THE TUNA PURSE SEINING INDUSTRY IN THE PHILIPPINES. E. 0. Abao. In Proceedings of Seminar-Workshop on Tuna and Small Pelagic Fisheries: Their Status and Prospects for Development, 27-29 July 1988, Zamboanga City, Zamboanga, Philippines. Published by the Philippine Council for Aquatic and Marine Research and Development, PCAMRD, 1990. Los Banos, Philippines. pp. 102-104.
385. GIANT TIGER (Penaeus Monodon) REARING AND YIELD INCREASING. Chuchai Rudisuksakun. Agro-Industry Magazine [Kaset Utsahakam] (vol. 4[40], Oct, 1988). Bangkok, Thailand, pp. 47-59.
386. HEADSPACE GAS ANALYSIS AND LACTIC ACID FORMATION IN BURONG BANGUS WITH AND WITHOUT ANGKAK. Maria Rosario A. Tuanquin. UP Visayas, 1987. Iloilo, Philippines. 93 p. (Unpublished BS Thesis).
387. HOW TO MAKE SOY SAUCE, PATIS (FISH SAUCE) AND BAGOONG (FISH PASTE). National Institute of Science and Technology (NIST), NSTA, 1982. Manila, Philippines. 4 p.
388. IMPROVED PROCESSING OF FISH SAUCES. Zenaida D. Ticsay. Small Business Entreprenews (vol. 3, no. 2, Apr-June 1986). Manila, Philippines. pp. 34-37.
389. IMPROVEMENT OF PROCEDURE AND EQUIPMENT FOR PROCESSING PINDANG. Supar-no...,et. al. Laporan Penelitian Teknologi Perikanan (no. 33, 1984), Indonesia, pp. 1-12.
390. IMPROVEMENT OF SKIPJACK PROCESSING IN AMBON. S. Faroman...et. al. Laporan Penelitian Teknologi Perikanan (no. 21, 1983). Jakarta, Indonesia, pp. 21-27.
391. INTRODUCTION OF FISH BALL PROCESSING IN PELABUHAN RATU. Tazwir; Ijah Muljanah; Suparno. Laporan Penelitian Teknologi Perikanan (no. 45, 1985). Indonesia, pp. 11-15.
392. KEEPING-QUALITY OF, FISH SAUSAGE FROM SHARK (Rhynchobatus Dieddensis). Filomena R. Saupi. U of the Philippines in the Visayas, 1986. Iloilo, Philippines. 114 p. Unpublished MS Thesis.
393. KUDUS MILKFISH PINDANG. Endang Sri Heruwati; Kamarijani; Joedoro Soedarsono. Laporan Penelitian Teknologi Perikanan (no. 41, 1985). Indonesia, pp. 7-13.
394. LACTIC AND FERMENTATION OF BALAO-BALAO (RICE-SHRIMP MIXTURE). Maria Haidea T. Solidum. UP Diliman, 1982. Quezon City, Philippines. 187 p. Unpublished MS Thesis.
395. MAKING SHRIMP PASTE FROM SHRIMP WASTE (CARINA OF SHRIMP). Stefanus Farok Nurcahya. Institut Pertanian Bogor, 1981. Bogor, Indonesia. 78 p.
396. MANUFACTURE OF FPC (FISH PROTEIN CONCENTRATE Type B) PRODUCT FORMATION USING APPROPRIATE TECHNOLOGY. Florian M. Orejana....et. al. FAO Fisheries Report No. 317 Supplement. FAO, 1985. Rome, Italy. pp. 418-427.
397. MATERIALS AND METHODS OF MAKING SALTED BOILED FISH (PINDANG). Anon. Buletin Informasi Pertanian Kayuambon, Lembang (no. 4, 1982/83), Indonesia, pp. 9-11.
398. MECHANIZATION OF FISH CRACKER PRODUCTION. S. Y. Yu. ASEAN Pood Research Program, 1985. Manila, Philippines, pp. 432-434.
399. METHODS FOR PROCESSING AND DISTRIBUTION OF FISH AND FISHERY PRODUCTS IN THE PHILIPPINES. Pili, F., Abella, Flor. Fish Utilization, Technology and Marketing in IPFC Sytem (Mar, 1978). pp. 30-37.
400. NEW PRODUCTS FROM FISH. Anselma S. Legaspi...et. al. Fisheries Extension Series No. 7. BFAR, 1986. Quezon City, Philippines. 24 p.
401. PHASE III: MARKETABILITY AND FEASIBILITY OF PILOT PLANT PRODUCTION OF ROLLER DRIED FISH IN THAILAND. Bulan Phithakpol. IFRPD, Kasetsart U, 1984. Bangkok, Thailand. 74 p.
402. PRAWN CRACKERS. 7757 Bulletin (mo. Ill, 1984). Thai Industrial Standard Institute. Bangkok, Thailand, p. 3.
403. PRELIMINARY STUDY ON PREPARATION OF KRUPUK IKAN. Agus Heri Purnomo; A. Choliq; Sjahrul Bustaman. Laporan Penelitian Teknologi Perikanan (no. 38, 1984). Indonesia, pp. 17-21.
404. PRELIMINARY STUDY ON PRODUCTION OF FERMENTED "BONITO VISCERA". Wismo Subroto; Eddy Setiabudi; B. Syahrul. Laporan Penelitian Teknologi Perikanan (no. 26, 1984). Indonesia, pp. 9-17.
405. PRELIMINARY STUDY ON THE PROCESSING OF FISH SAUCE BY ENZYMATIC HYDROLYSIS. Wismo Subroto,.....et.al. Laporan Penelitian Teknologi Perikanan (no. 42, 1985). Indonesia, pp. 9-13.
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