FI:DP/GRE/85/002 Field Document 7 November 1987

GREECE
MARINE FISH HATCHERIES IN GREECE

TABLE OF CONTENTS

A report prepared for the project
Development of Marine and Inland Aquaculture in Greece

by

L. Berg and G. Cittolin
Consultants

FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, 1987

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TABLE OF CONTENTS

1. INTRODUCTION AND TERMS OF REFERENCE

2. BRIEF SYNOPSIS OF THE PRODUCTION SYSTEMS OF MEDITERRANEAN FISH FRY

2.1 Hatchery Technology

2.2 Broodstock and Spawning

2.3 Phyto-zooplankton Production

2.4 Fry Production

2.5 Other Hatchery Facilities and Premises

3. VISITS AND MEETINGS: MAIN FINDINGS AND COMMENTS

3.1 Large-scale State Hatcheries

3.2 Existing Private Hatcheries

3.3 A Cooperative Hatchery

3.4 Research Hatcheries

4. PRESENT SITUATION, NEEDS, POTENTIAL AND CONSTRAINTS

4.1 The Present Situation of Marine Fish Hatcheries

4.2 Potential Future Production

4.3 Brief Analysis of Needs and Costs

4.4 Summary of Main Constraints in Marine Fish Hatcheries Development

5. SUMMARY OF MAIN RECOMMENDATIONS

Appendix 1: Programme of the Mission
a. L. Berg
b. G. Cittolin

Appendix 2: List of Organizations and Persons Met

Appendix 3: Description Cards

Appendix 4: List of Operational and Planned Marine Hatcheries

Appendix 5: Map of Project Locations

Appendix 6: Technical Data for Larval Rearing and Weaning of Sea Bass/Sea Bream

Appendix 7: Lay-out Proposal for Ekthe Experimental Marine Hatchery (Extension)