Appendix I: List of Participants - Liste des Participants - Lista de Participantes
Appendix II: Draft General Standard for Food Additives
Appendix III: Codex General Standard for Food Additives
Appendix IV: Proposed Draft Annex A to the General Standard for Food Additives
Appendix V: Proposed Draft Amendment to the Preamble of the General Standard for Food Additives
Appendix VI: Codex Standard for Natural Mineral Waters
Appendix VII: Draft Specifications for the Identity and Purity of Food Additives
Appendix VIII: Proposed Amendments to the International Numbering System for Food Additives
Appendix IX
Appendix X: Draft Maximum Level (Cereals) and Proposed Draft Maximum Levels for Cadmium
Appendix XI: Action Required as a Result of Changes in ADI Status or Other Toxicological Recommendations
Appendix XII: Food Additives and Contaminants Proposed for Evaluation by JECFA
|
Chairman of the Session |
Mr. Edwin F.F. Hecker |
|
Président de la Session |
Ministry of Agriculture, Nature |
|
Presidente de la Reunión |
Management and Fisheries |
|
|
P.O. Box 20401 |
|
|
2500 EK Den Haag, The Netherlands |
|
|
Tel.: +31.70.378.5686 |
|
|
Fax: +31.70.378.6141 |
|
|
E-mail: E.F.F.Hecker@vvm.agro.nl |
Ing. Carlos Camano
SENASA-SAGPyA
Av Paseo Colón 367 5 Piso
Buenos Aires
Tel.: +54.11.4345.4110
Fax: +54.11.4524.8060
E-mail: camano@mail.agro.uba.ar
Mr. Eduardo Mario Berti
Embassy of Argentina
Javastraat 20
2585 AN The Hague, Netherlands
Tel.: +31.70.362.5907
Fax: +31.70.346.9758
AUSTRALIA/AUSTRALIE
Dr. Simon Brooke -Taylor
Program Manager, Food Product Standards
Australia New Zealand Food Authority
P.O.Box 7186
Canberra MC ACT 2610
Tel.: +61.2.6271 2225
Fax: +61.2.6271.2278
E-mail: simon.brooke-taylor@anzfa.gov.au
Dr. Melanie O'Flynn
Director Residues & Standards
National Office of Food Safety
Department of Agriculture, Fisheries &
Forestry
GPO Box 858 - Canberra ACT 2601
Tel.: +61 2 6272 4549
Fax. +61 2 6272 4023
E-mail: melanie.oflynn@affa.gov.au
Dr. Luba Tomaska
Review Manager
Food Products Standards
Australia New Zealand Food Authority
P.O. Box 7186
Canberra MC ACT 2610
Tel.: +61.2.6271.2259
Fax: +61.2.6271.2278
E-mail: luba.tomaska@anzfa.gov.au
AUSTRIA
Dr. Michael Sulzner
Federal Chancellory Section VI/2
Radetzkystrasse 2
A-1031 Vienna
Tel.: +43.1.71172
Fax: +43.1.7137952
E-mail: michael.sulzner@bka.gv.at
BELGIUM/BELGIQUE/BELGICA
Mr. Ch. Crémer, Chef de Service
Inspection des Denrees Alimentaires
Ministere da la Sante
Cite Administrative de l'Etat
Quartier Esplanade 11 - 1010 Bruxelles
Tel.: +32.2.2106388 - Fax: +32.2.2104816
E-mail: charles.cremer@health.fgov.be
Mr. Johan Hallaert
FEVIA
Kortenberglaan 172/7 - 1000 Brussel
Tel.: +32.2.7430820 - Fax: +32.2.7339426
E-mail: jh@fevia.be
L. Van Holder
Health Inspector
Pachecolaan 19/5 - 1010 Brussel
Tel.: +32.2.210 6390 - Fax: +32.2.210 4816
Mr. Guido Kayaert
Nestlé Coordination Centre
Birmingham Straat 221
B 1070 Brussel
Tel.: +32.2.5295330 - Fax: +32.2.5295620
E-mail: Guido.Kayaert@be01.nestle.com
Guido.Kayaert@skynet.be
Mr. Gilles Morelle
Public & Scientific Affairs
Puratos NV
Industrialaan 25 - Zone Maalbeek
1702 Groot-Bijgaarden
Tel.: +32.2.481 4285
Fax: +32.2.481 4268
E-mail: gmorelle@puratos.be
Ms. Christine Vinkx
Food Inspector - Food Inspection Service
Rac Esplanade 11th floor
Pachecolaan 19/5 - 1010 Brussel
Tel.: +32.2.210 4837 - Fax: +32.2.210 4816
E-mail: christine.vinkx@health.fgov.be
BOTSWANA
Dr. B.V. Kgarebe
Senior Lecturer (Analytical Chemistry)
Department of Chemistry
University of Botswana
Private Bag UB 00 704
Gaborone
Tel.: +267.3552500 - Fax: +267.3552784
E-mail: kgarebeb@noka.ub.bw
Mrs Rosina Diseko
Chief Health Officer
Ministry of Health
P.Bag 00 269. Gaborone
Tel.: +267.374351 or 374355
Fax: +267.374354
E-mail: nfcbgabs@global.bw
Mr. Hussein H.T. Tarimo
Principal Scientific Officer (Food Control)
Ministry of Health
Private Bag 00269
Gaborone
Tel.: +267.374357 or 374351
Fax: +267.374354
E-mail: nfcbgabs@global.bw
BRAZIL/BRESIL/BRASIL
Mrs. Maria Cecilia de Figueiredo Toledo
Ministry of Health - Professor Toxicology
State University of Campinas
Faculty of Food Engineering - Unicamp
P.O. Box 6121
13083 970 Campinas S.P.
Tel.: +55.19.2892832
Fax: +55.19.7887890 or 2891513
E-mail: mcecilia@nutecnet.com.br
macecil@fea.unicamp.br
Mr. Marcos Derizans
2nd Secretary
Embassy of Brazil
Mauritskade 19
2514 HD The Hague - The Netherlands
Tel.: +31.70.3023969 - Fax: +31.70.3025951
Mrs. Fabiana Reis
Ministério da Saúde
Secretaria de Vigilância Sanitária
Divisáo de Alimentos
Esplanada dos Ministérios, Bloco 11°
8° andar, sala 835
700068-900 Brasilia DF
Tel.: +55.61.2268536 or 3152166
Fax: +55.61.3152727
E-mail: diali@saude.gov.br
CAMBODIA/CAMBODGE
Ms Pau Ann Sivutha
Pharmacist, Food Safety Office
Ministry of Health
Phnom-Penh
Tel.: +855.23 880248 - Fax: +855.23 880247
CAMEROUN
J. Tentchou
Ministry of Agriculture
Yaoundé
Tel.: +237.22 3541 - Fax: +237.22 1151
CANADA
Mr. John Salminen, A/Chief
Chemical Health Hazard Assessment Division
Bureau of Chemical Safety
Sir Frederick Banting Bldg. (2201B1)
Tunney's Pasture
Ottawa, Ontario K1A QL2
Tel.: +1.613.957.1700 - Fax: +1.613.990.1543
E-mail: john_salminen@hc-sc.gc.ca
Dr. Bruce Lauer, A/Head
Food Additives & Contaminants Section,
Chemical Health Hazard Assessment Division
Bureau of Chemical Safety
Food Directorate, Health Protection Branch
Health Canada
Ottawa, Ontario K1A 0L2
Tel.: +1.613.957.1696 - Fax: +1.613.990.1543
E-mail: bruce_lauer@hc-sc.gc.ca
CHAD/TCHAD
D. Bardoum
Directeur Adjoint des Forêts
B.P. 447
N'Djanema
Tel.: +235 52 5028
CHINA/CHINE
Zhao Tonggang
Deputy Director General
Department of Health Legislation and Inspection -
Ministry of Health
44 Hou Hai Bei Yan - Beijing
Tel.: +86.10 6401 5609 - Fax: +86.10 6401 3352
Zhao Danyu
Research Assistant
Institute of Food Safety Control and Inspection -
Ministry of Health
7 Pan Jia Yuan Nan Li - Beijing
Tel.: +86.10.67711813 - Fax: +86.10.67711813
Chen Junshi
Professor, Institute of Nutrition and Food Hygiene
Chinese Academy of Preventive Medicine
29 Nan Wei Road, Beijing
Tel.: +86.10.6318 7585 - Fax: +86.10.6301 1875
E-mail: jshchen@public.east.cn.net
Mr. Dong Wang
Department for Supervision on Health
State Administration for Entry-Exit Inspection and
Quarantine (SAIQ)
No. A10 Chao Wai Da Jie
Chaoyang District
Beijing 100020
Tel.: +86.10.65994530
Fax: +86.10.65994577
Dr Qing-Chuan Chen
Engineer, China Import & Export Commodity
Inspection Technology Institute
No A3 Gaobeidian North Road, Chaoyang
District - Beijing 100025
Tel.: +86.10.65571629
Fax: +86.10.65575968
E-mail: qchchen@hotmail.com
CZECH REPUBLIC
REPUBLIQUE TCHEQUE
REPUBLICA CHECA
Mr. Bohumil Turek, Head, National
Reference Centre of Toxic Substances in
Food
National Institute of Public Health
Srobárova 48, 100 42 Prague 10
Tel.: +420.2.67082317
Fax: +420.2.67310291
Mr. Jiri Kodl, Head
National Laboratory on Food Additives
National Institute of Public Health
Srobárova 48, 100 42 Prague 10
Tel.: +420.2.6708.2318
Fax: +420.2.6731.0291
Mrs. Vladimíra Kantorová
Expert of WTO (SPS)
Ministry of Agriculture of the Czech Republic
Tesnov Street 17, 117 05 Prague
Tel.: +420.2.2181.2754
Fax: +420.2.2481.0652
E-mail: Kantorova@mze.cz
DENMARK/DANEMARK/DINAMARCA
Ms. Bente Fabech
Scientific Adviser
Danish Veterinary and Food Administration
Rolighedsvej 25
DK-1958 Frederiksberg C
Tel.: +45.33 95 6000
Fax: +45.33 95 6680
E-mail: BFA@VFD.DK
Mr. Tage Bak
Danish Sec. of Food, Drink & Service
Workers
Head of Secretariat
C.F. Richsvej 103
DK 2000 Frederiksberg
Tel.: +45.38 86 18 85
Fax: +45.38 88 38 66
E-mail: tabak@fds-iuf.dk
Dr. Torsten Berg
Deputy Head of Division
Danish Veterinary and Food Administration
Mørkhøj Bygade 19
DK 2860 Søborg
Tel.: +45.33 956460 - Fax: +45.33 956696
E-mail: TB@VFD.DK
Mr. Steen Kledal
Consultant - Confederation of Danish
Industries
DK-1787 Copenhagen V
Tel.: +45.33 773377- Fax: +45.33 773300
E-mail: stk@di.dk
Mads Kolte-Olsen
Ministry of Food, Agriculture and Fisheries
Holbergsgade 2, Copenhagen
Tel.: +45.33.92 21 60 - Fax: +45.33.12 28 48
E-mail: mko@fvm.dk
Dr. Dorthe Licht
Scientific Adviser
Danish Veterinary and Food Administration
Rolighedsvej 25
DK 1958 Frederiksberg C
Tel.: +45.33.95 60 00 - Fax:+45.33.95 60 01
E-mail: DLI@VFD.DK
Ms. Laila Lundby
Food Scientist
Danish Dairy Board
Frederiks Allé 22
DK 8000 Arhus C
Tel.: +45.87.31 21 99 - Fax:+45.87.31 20 00
E-mail: llv@mejeri.dk
Ms. Inge Meyland
Senior Scientific Adviser
Danish Veterinary and Food Administration
Mørkhøj Bygade 19
DK 2860 Søborg
Tel.: +45.33.956 404 - Fax: +45.33.956 619
E-mail: IME@VFD.DK
EGYPT/EGYPTE/EGIPTO
Ahmed Gaballa
Scientific Regulatory Affairs Manager
Atlantic Industries
P.O. Box 7052
Free Zone - Nasr City, Cairo
Tel.: +202.271.8820
Fax: +202.287.7620
E-mail: agaballa@mena.ko.com
Dr. Amel Abdel Aziz Abdel Kader
Research Assistant
Head of Mycotoxin Section
Central Laboratory for Food and Feed
Agricultural Research Centre
9 Gamma Street, Giza
Tel.: +202.5731.989
Fax: +202.573.2280
Dr. Fouad El-Tahan
Head of Microbiological Section
Central Laboratory of Residue Analysis and
Heavy Metals in Food
7, Nadi El-Said Street, Ministry of Agriculture
P.O. Box 467, El Orman - Giza
Tel.: +20.2.3601395
Fax: +20.2.3611216
E-mail: fouadeltahan@hotmail
ERITREA/ERYTHREE
A.K. Eiesab
Consul General
Sweelinck Plein 9/11
2517 GK The Hague
The Netherlands
Tel.: +31.70.4276812
Fax: +31.70.4277236
ESTONIA/ESTONIE
Mrs. Tiina Veisserik
Consultant
The Associatiof of Estionian Food Industry
Gonsiori 29, 10147 Tallinn
Tel.: +372.2.421 809
Fax: +372.631 2718
E-mail: ettl@online.ee
FINLAND/FINLANDE/FINLANDIA
Ms. Liisa Rajakangas
Senior Adviser
Ministry of Trade and Industry
P.O. Box 230
FIN - 00171 Helsinki
Tel.: +358.9.1603730
Fax: +358.9.1602648
E-mail: liisa.rajankangas@ktm.vn.fi
Dr. Anja Hallikainen
Senior Scientific Officer
National Food Administration
P.O. Box 5
FIN - 00531 Helsinki
Tel.: +358.9.77267619
Fax: +358.9.77267666
E-mail: anja.hallikainen@elintarvikevirasto.fi
Mr. Seppo Heiskanen
Research Director
Finnish Food and Drink Ind. Fed.
P.O. Box 115, FIN - 00241 Helsinki
Tel.: +358.9.148871
Fax: +358.9.14887201
E-mail: seppo.heiskanen@etl.fi
Mr. Esko Niemi
Head of Food Additiven Section
Finnish Customs Laboratory
Tekniikantie 13
FIN -02150 Espoo
Tel.: +358.9.6143259
Fax: +358.9.463383
E-mail: esko.niemi@tulli.fi
Ms. Harriet Wallin
Senior Food Control Officer
National Food Administration
P.O. Box 5
FIN -00531 Helsinki
Tel.: +358.9.77267629 - Fax: +358.9.77267666
E-mail: harriet.wallin@elintarvikevirasto.fi
FRANCE/FRANCIA
Mrs. P. Escargueil
Inspecteur - Ministère de l'Economie, des
Finances et de l'Industrie
D.G.C.C.R.F.
59, Boulevard Vincent Auriol
75703 Paris Cedex 13
Tel.: +33.1.44 97 32 05 - Fax +33.1.44 97 30 43
E-mail: paule.escargueil@dgccrf.finances.gouv.fr
Mr. B. André
Inspecteur principal - Ministère de l'Economie
et
des Finances, DGCCRF
59 Boulevard Vincent Auriol
75703 Paris Cedex 13
Tel.: +33.1.449 73201 - Fax: +33.1 449 73043
E-mail. Bernard.andre@dgccrf.finances.gouv.fr
Dr S. Coulon
Chargée de mission - Coordination des
contrôles
Ministère de l'Agriculture
DGAL-SDSRA Controle Résidus
251 rue de Vaugirard
75015 Paris
Tel.: +33.1.4955 8121 - Fax: +33.1 4955 4462
E-mail: sylvie.coulon@agriculture.gouv.fr
Mrs. Nelly Delfaut
Chargée de Missions - A.T.L.A
34, Rue de Saint Petersburg
75382 Paris cedex 08
Tel.: +33.1.49 70 72 72 - Fax: +33.1.42 80 63 62
E-mail: alta.trs@atla.asso.fr
Mr. H. Ferry-Wilczek
Ministère de l'Agriculture et de la
Pêche
DGAL/SDRIR
251 Rue de Vaugirard
75015 Paris Cedex 13
Tel.: +33.1.49555872 - Fax: +33.1.49555948
J.M. Frémy
Centre National d'Etudes Vétérinaires
et
Alimentaires
10 Rue P. Curie
F 94704 Maisons-Alfort
Tel.: +33.1.49772751 - Fax: +33.1.49772695
E-mail: j.fremy@paris.cneva.fr
Mrs. Christine Guittard
S.Y.M.P.A.
Immeuble Elysées la défense
7, Place du Dôme
92056 Paris
Tel.: +33.1.55 23 13 64 - Fax: +33.1.55 23 13 65
E-mail: christine.guitard@monsanto.com
Mrs. S. Halley des Fontaines
Ministère de l'Agriculture et de la
Pêche
DGAL/SDRIR
Direction Génèralde l'Alimentation
251 Rue de Vaugirard
75703 Paris Cedex 13
Tel.: +33.1.49.555007
Fax: +33.1.49.555948
E-mail.
Segoline.halley-des-fontaines@agriculture.gouv.fr
Mr. Jean-Marc Heintz
Nestlé France (Ania)
Conseiller Scientifique et Réglementaire
7, Boulevard Pierre Carle
PO Box 900 Noisiel
77446 Marne la Vallee Cedex 02
Tel.: +33.1.60 53 20 78
Fax: +33.1.60 53 54 65
E-mail: jean-marc.heintz@fr.nestle.com
Mrs. Nadine Josien
Société Roquette Frères
62136 Lestram
Tel.: +33 3 21 63 36 00
Fax. +33 1 21 63 38 50
E-mail: roquette.spi@wanadoo.fr
Mr. Hervé Lafforque
Food Safety Manager
PCSA - Groupe Danone
15, Avenue Galilée
92350 Le Plessis Robinson
Tel.: +33.1.41 07 84 82
Fax: +33.1.41 07 84 98
E-mail: hlafforgue@danone.com
Mr. Jean-Charles Leblanc
C.N.E.R.N.A. - INAP-G
16, Rue Claude Bernard, 75005 Paris
Tel.: +33.1.44 08 72 73
Fax. +33.1.44 08 72 76
E-mail. Jleblanc@inapg.insa.fr
Mrs. Roseline Lecourt
Ministère de l'Economie, des Finances et de
l'Industrie - D.G.C.C.R.F.
59, Boulevard Vincent Auriol
75703 Paris Cedex 13
Tel.: +33.1.44 97 34 70
Fax: +33.1.44 97 30 37
E-mail: roseline.lecourt@dgccrf.finances.gouv.fr
Mrs. V. Legros
Affaires Scientifique et Réglementaires
ANIA - Nestlé France
7, Boulevard Pierre Carle
PO Box 900 Noisiel
77446 Marne la Vallee Cedex 02
Tel.: +33.1.60.53.2116
Fax: +33.1.60.53.5465
E-mail: Viviane.Legros@fr.nestle.com
Mrs. A. Loch
Food Law Manager, Groupe Danone
7 rue de Téhéran - 75008 Paris
Tel.: +33.1.44352432 - Fax: +33.1.44352445
E-mail: aloch@group.danone.com
Mr. J.F. Roche
Ministère de l'Agriculture et de la
Pêche
DGAL/SDRIR
251 Rue de Vaugirard
75703 Paris Cedex 13
Tel.: +33.1.49.555881 - Fax: +33.1.49.555948
E-mail: jean-francois.roche@agriculture.gouv.fr
Mr Ph. Verger
President, Observatory of Food
Consumption
16 rue Claude Bernard
75231 Paris cedex 05
Tel.: +33.1.4408 7287 - Fax: +33.1.4408 7276
E-mail: verger@inapg.insa.fr
GERMANY/ALLEMAGNE/ALEMANIA
Mr. Hermann Brei
Regierungsdirektor
Bundesministerium für Gesundheit
Am Popsthof 78a
D-53121 Bonn
Tel.: +49.228 941 4141 - Fax: +49.228 941 4947
E-mail: brei@bmg.bund400.de
Dr. Klaus Werner Bögl
Division Head
Federal Institute for Health Protection of
Consumers and Veterinary Medicine
Thielallee 88-92, D-14195 Berlin
Tel.: +49.30 8412 3463 - Fax: +49.30 8412 3685
E-mail: k.boegl@bgvv.de
Arno Dopychai
Verband Deutscher Mineralbrunnen
Kennedyallee 28, D-53229 Bonn
Tel.: +49.228.959900 - Fax: +49.228.9599023
Dr. Christian Eichenberg
Vice Executive Director
Waren-Verein der Hamburger Börsee.V.
Grosse Bäckerstraat 4
D-20095 Hamburg
Tel.: +49.40.3747 190 - Fax: +49.40.3747 1919
E-mail: wvhh@aol.com
Dr. Rolph Langlais
Director, Scientific Regulatory Affairs
Coca-Cola GmbH
Frankenstrasse 348, 45133 Essen
Tel.: +49.201.8211361 - Fax: +49.201.8211773
E-mail: dlanglais@eur.ko.com
Mrs. Bettina Muermann
Secretary, c/o Bund für Lebensmittelrecht und
Lebensmittelkunde
Godesberger Allee 157- D-53175 Bonn
Tel.: +49.228.81993 37- Fax: +49.228.375069
E-mail: bmeuermann@bll-online.de
Mr. Hanns-Erwin Muermann,
General-Secretary, Verband der Deutschen
Essenzenindustrie (VDDEI)
Meckenheimer Allee 87
D-53115 Bonn
Tel.: +49.228.653711
Fax: +49.228.637940
E-mail: vddei-vdrh@t-online.de
Dr. Detlef Müller
Principal Scientist
Procter & Gamble European Service GmbH
Industriestrasse 30-34
D-65733 Eschborn
Tel.: +49.6196.89 4398
Fax: +49.6196.89 6648
E-mail: muller.d@pg.com
Dr. Michael Packert
Südzucker AG Mannheim/Ochsenfurt
Forchheimer Strasse 2
D-90409 Nürnberg
Tel.: +49.911 9344465
Fax: +49.911 9344560
E-mail: mpackert@eismann.de
Mrs. Dr. J. Schaub
Oberregierungsrätin
Bundesministerium für Ernährung,
Landwirtschaft und Forsten
Rochusstrasse 1, D 53123 Bonn
Tel.: +49.228.5293329
Fax: +49.228.5294404
E-mail: BN3329@bml.bund400.de
Mrs. Anke Sentko
Consultant International Regulatory Affairs
Strasslerweg 13, D 77830 Bühlertal
Tel.: +49.7223 7768
Fax: +49.7223 74528
E-mail: sentko@aol.com
Mrs. Jutta Willenbrock
Bundesministerium für Umwelt, Naturschutz
und Reaktorsicherheit
PO Box 12 06 29, D 53048 Bonn
Tel.: +49.228 3052721
Fax: +49.228 3053524
E-mail: willenbrock.jutta@bmu.de
HUNGARY/HONGRIE/HUNGRIA
Mrs Dr. Judit Sohar, Head
Department of Food Additives and
Contaminants
National Institute of Food Hygiene and
Nutrition
"Fodor József" National Centre of Public
Health
PO Box 52, 1097 Budapest
Tel.: +36.1.2155293
Fax: +36.1.2151545 and 2155293
ICELAND/ICELANDE/ISLANDIA
Mr. Asmundur Thorkelsson
Chief of Division
Armuli 1a
1S-108 Reykjavik
Tel.: +354.568 8848 - Fax: +354 568 1896
E-mail: asmundur@hollver.is
INDIA
Mr Devdas Chhotray
Joint Secretary
Ministry of Food Processing Industries
Panch Sheel Bhavan
Khel Gaon Marg - New Delhi - 110049
Tel.: +91.11.6492476 - Fax: +91.11.6493296
E-mail: devdas_chhotray@hotmail.com
Mr Shivajirao G. Patil
President
National Federation of Cooperative Sugar
Factories
82 - 84 Vaikunth, 3rd Floor
Nehru Place, New Delhi
Tel.: +91.11.641 2868 - Fax: +91.11.646 5653
Mr M.S. Marathe
Managing Director
National Federation of Cooperative Sugar
Factories
82 - 84 Vaikunth, 3rd Floor
Nehru Place, New Delhi
Tel.: +91.11.641 2868 - Fax: +91.11.646 5653
Dr. R. Naidu
Director of Research - Coffee Board
No 1, Ambedkar Street
Bangalore - 560001
Tel.: +91.80.2268700 - Fax. +91.80.2255557
E-mail: director@giasbg01.vsnl.net.in
Mrs. Veena S. Rao
Joint Secretary
Department of Women & Child Development
Room 607, Shastri Bhavan
New Delhi
Tel.: +91.11.3398683
E-mail: nobel_6@hotmail.com
Mr K.K. Sharma
Executive Director
Ramgarh Chhini Mills Ltd.
Hansalaya, 12th floor
15 Bara Khmba Road, New Delhi - 110001
Tel.: +91.11.3310121 - Fax: +91.11.3313303
Mr S.S. Sirohi
Chief Sugar Technologist
National Federation of Cooperative Sugar
Factories
82 - 83 Vaikunth, 3rd Floor
Nehru Place, New Delhi
Tel.: +91.11.641 2868
Fax: +91.11.646 5653
INDONESIA/INDONESIE
Dr. Sumpeno Putro
Agriculture Counsellor
Indonesian Mission to EC
Boulevard de la Woluwe 38
B-1200 Brussels, Belgium
Tel.: +32.2.779.0915
Fax.: +32.2.772.8190
E-mail: sumpeno@mailcity.com
IRELAND/IRLANDE/IRLANDA
Mr. Richard Howell
Agricultural Inspector
Department of Agriculture and Food
Agriculture House, 6E
Kildare Street, Dublin 2
Tel.: +353.1.607 2572
Fax: +353.1.661 6263
E-mail: rhowell@indigo.ie
Mr Jim Quigley
Senior Chemist
State Laboratory
Abbotstown, Dublin 15
Tel.: +353.1.802 5800
Fax: +353.1.821 7320
E-mail. jquigley@statelab.ie
ISRAEL
Mrs Dr. Anna Shapiro
Regulatory Officer
Department Food Control Administration
Ministry of Health
12, Haarbah Street, 64739 Tel-Aviv
Tel.: +972.3.568 4605
Fax: +972.3.561 9549
E-mail: rtvabraham@matat.health.gov.il
ITALY/ITALIE/ITALIA
Mrs. A. Bocca
Direttore Reparto Alimenti Lipidici
Istituto Superiore Di Sanita
Lab. Alimenti
Viale Regina Elena 299
00161 Rome
Tel.: +39.6 49902397
Fax: +39.6 49902377
Mr. F. Filippini
Segretario Gruppo Additivi e Coadiuvanti per
Alimenti c/o Assochimice - Federchimica
Via Accademia 33, 20131 Milan
Tel.: +39.2 26810354
Fax: +39.2 26810349
E-mail: assochimica@federchimica.it
Mrs. C. Leclercq
Researcher, National Institute of Nutrition
Via Ardeatina 546, 00153 Rome
Tel.: +39.6 5032412
Fax: +39.6 5031592
E-mail: leclercq@inn.ingrm.it
Mrs. B. Lo Turco
Dirigente, Ministero Delle Politiche Agricole
Via Sallustiana 20, Rome
Tel.: +39.6 4880273 - Fax: +39.6 4880273
E-mail: bloturco@ats.it
JAPAN/JAPON
Mr. Yasuhiro Hayakawa
Deputy Director
Crop Production Division
Agricultural Production Bureau
Ministry of Agriculture, Forestry and
Fisheries
1-2-1 Kasumigaseki, Chiyoda-ku, Tokyo
Tel.: +81.3 35936495 - Fax: +81.3 35020869
E-mail: yasuhiro_hayakawa@nm.maff.go.jp
Mr. Shinji Abe
First Secretary - Embassy of Japan
Tobias Asserlaan 2
2517 KC The Hague
Tel.: +31.70.3469544 - Fax: +31.70.3106341
Mr. Fumitake Fukutomi
Technical Advisor
Japan Food Industry Center
3-6-18 Kamimeguro
Tokyo 153-0051
Tel.: +81.3.3716 2891 - Fax: +81.3.3716 2700
Dr. Takeo Inoue
Technical Advisor
Japan Food Hygiene Association
2-6-1 Jinguumate, Shibuya-ku, Tokyo 150
Tel.: +81.3 3403 2111 - Fax: +81.3 3478 0059
E-mail: tinoue@po.iijnet.or.jp
Dr. Kenji Ishii
Technical Advisor
Japan Food Hygiene Association
2-6-1 Jinguumate, Shibuya-ku, Tokyo 150
Tel.: +81.3 3403 2111 - Fax: +81.3 3478 0059
E-mail: nitenkyo@mx1.alpha-web.ne.jp
Ms Ryoko Kawai
Assistant Director
Upland Crop Division
Agricultural Production Bureau
Ministry of Agriculture, Forestry and Fisheries
1-2-1 Kasumigaseki, Chiyoda-ku, Tokyo
Tel.: +81.3.3502 8111 - Fax: +81.3.3502 8520
E-mail: ryoko_kawai@nm.maff.go.jp
Mr. Takanori Koga
Senior Staff - Office of Resources, Science and
Technology - Policy Bureau
221 Kasumigaseki, Chiyoda-ku, Tokyo 100-8966
Tel.: +81.3.3581 0707 - Fax: +81.3.3581 5199
E-mail: tkoga@sta.go.jp
Mr. Yasuhiro Kondo
Technical Advisor
Japan Food Hygiene Association
2-6-1 Jinguumae, Shibuya-ku, Tokyo 150
Tel.: +81.3 3403 2111 - Fax: +81.3 3478 0059
E-mail: ykondo@t-hasegawa.co.jp
Ms Kyoko Sato
Chief, Standards and Labelling Division
Food and Marketing Bureau
Ministry of Agriculture, Forestry and Fisheries
1-2-1 Kasumigaseki, Chiyoda-ku
Tokyo
Tel.: +81 3 3501 4094
Fax: +81 3 3502 0438
E-mail: kyoko_sato@nm.maff.go.jp
Dr. Masatake Toyoda
Director, Division of Foods
National Institute of Health Sciences
1-18-1 Kamiyoga Setagaya-ku
Tokyo 158-8501
Tel.: +81.3.3700 9348
Fax: +81.3.3707 6950
E-mail: toyoda@nihs.go.jp
Mr. Hidemichi Umigishi
Chief Policy Division
Administration Department
Ministry of Agriculture, Forestry and Fisheries
1-2-1 Kasumigaseki, Chiyoda-ku, Tokyo
Tel.: +81.3.3502 8111
Fax: +81.3.3591 1648
Dr. Yoshiaki Uyama
Chief, Food Chemistry Division
Ministry of Health and Welfare
1-2-2 Kasumigaseki, Chiyoda-ku
Tokyo 100-8045
Tel.: +81.3.3595 2341
Fax: +81.3.3501 4868
E-mail: YU-NRM@mhw.go.jp
Mr. Masanobu Yamada
Deputy Director
Food Sanitation Division
Environmental Health Bureau
Ministry of Health and Welfare
1-2-2 Kasumigaseki, Chiyoda-ku
Tokyo 100-8045
Tel.: +81.3.3595.2326
Fax: +81.3.3503 7965
E-mail: my-amu@mhw.go.jp
Dr. Takashi Yamada
Director, Division of Food Additives
National Institute of Health Sciences
1-18-1 Kamiyoga, Setagaya-ku
Tokyo 158
Tel.: +81.3.3700 1141
Fax: +81.3.3707.6750
E-mail: yamada@nihs.go.jp
Mr. Taichi Yoneda
Enviroment Agency
Chiyoda-ku, Kasumigaseki 1-2-2
Tokyo
Tel.: +81.3.5521 8322
Fax: +81.3.3593 1438
E-mail: taichi_yoneda@net.go.jp
Mrs. Yasuko Yoshida
Chief, Veterinary Sanitation Division
Environmental Health Bureau
Ministry of Health and Welfare
1-2-2 Kasumigaseki, Chiyoda-ku
Tokyo 100-8045
Tel.: +81.3.3595 2337 - Fax: +81.3.3503 7964
E-mail: yy-cof@mhw.go.jp
KENYA
Mrs Monica O. Nguru
First Secretary (Legal)
Embassy of Kenya
Nieuwe Parklaan 21
2597 LA The Hague, The Netherlands
Tel.: +31.70.3504215
KOREA/COREE
Dr Seong Wan Son
Chief Research Scientist
Korea National Veterinary Research &
Quarantine Service
23-4 Deng Chon Dong, Kang Seo-Ku, Seoul
Tel.: +82.2.650 0672 - Fax: +82.2.650 0655
E-mail: sonsw@mail.nvrqs.go.kr
Dr. Hae-Jung Yoon
Senior Researcher
Department of Food Additive Evaluation
Korea Food & Drug Administration
5 Nokbun-Dong, Eunpyung-ku,
Seoul 122-704
Tel.: +82.2.380 1687 - Fax: +82.2.382 4892
E-mail: lee2713@kfda.go.kr
Dr Yang-Hee Cho
Senior Researcher
Korea Health Industry Development
57-1 Noryang-jin-Dong, Dongjak-ku
Seoul 156-151
Tel.: +82.2.2194 7337
E-mail: choyh@khidi.or.kr
Dr. So-Young Chung
Researcher
Department of Food Evaluation
Korea Food & Drug Administration
5 Nokbun-Dong, Eunpyung-ku
Seoul 122-704
Tel.: +82 2 380 1671
Fax: +82 2 382 4892
E-mail: mkhong@kfda.go.kr
Mr Sung-Geun Jo
Food Processing Industry Division
Ministry of Agriculture and Forestry
1 Chungang-Dong
Kwacheon-Si, Kyongg-Do
Tel.: +82.2.504.9417
Fax: +82.2.503.7905
E-mail: jsk@maf.go.kr
Ms Yoo-Kyung Lee
Researcher,
Division of Food Standards
Korea Food Research Institute
San 46-1, Baekhyun-Dong
Bundang-Ku, Songnam-Si
Kyonggi-Do
Tel.: +82.342.780 9158
Fax: +82.342.780 9264
E-mail: soln@kfri.re.kr
Ms. Sun Kyoung Yoon
Researcher
Food Sanitation Council
Korea Food & Drug Administration
5 Nokbun-Dong, Eunpyung-ku
Seoul 122-704
Tel.: +82.2.380 1559
Fax: +82.2.383 8321
E-mail: codexkorea@kfda.go.kr
Ms. Eun-Young Seol
Researcher
Food Sanitation Council
Korea Food & Drug Administration
5 Nokbun-Dong, Eunpyung-ku
Seoul 122-704
Tel.: +82.2.380 1558
Fax: +82.2.383 8321
E-mail: codexkorea@kfda.go.kr
LESOTHO
Mrs M. Ranooe
First Secretary, Lesotho Embassy
Via Serchio 8
Rome 00198, Italy
Tel.: +39.6.8542496
Fax: +39.6.8542527
E-mail: les.1sec.rome@flashnet.it
MALAYSIA
Mr. Chin Cheow Keat
Principal Assistant Director
Food Quality Control Division
Department of Public Health
Ministry of Health Malaysia
4th Floor, Block E, Offices Complex
Jalan Dungun, Damansara Heights
50490 Kuala Lumpur
Tel.: +60.3.2540088
Fax: +60.3.2537804
E-mail: chin@dph.gov.my
MEXICO
Mrs Elvira Espinosa
Director de Normalización
Donceles 39, Centro 06010
México D.F.
Tel.: +52.5.518 3696
Fax: +52.5.512 9628
E-mail: dgcsbysmex@iserve.net.mx
MOROCCO/MAROC/MARRUECOS
Mrs. J. Bardach
Ingénieur d'Etat
Division de la Répression des Fraudes
Ministère de l'Agriculture, de l'Equipement
et
de l'environnement
DGVCTRF, Station Dbagh
Avenue Hassan II, Rabat
Tel.: +212.7.298150 - Fax: +212.7.298150
Mr Omar El Guermaz
Laboratoire Officiel d'Analyses et de
Recherches Chimique de Casablanca
25 Rue Nichaldra Rahal, Casablanca
Tel.: +212.2.382007 - Fax: +212.2.301972
E-mail: loarc@casanet.net.ma
NETHERLANDS/PAYS-BAS/PAISES-BAJOS
Mr. J.W. Dornseiffen
Senior Policy Officer
Ministry of Health, Welfare and Sport
Public Health Department
Section Nutrition and Veterinary Policy
PO Box 20350, 2500 EJ The Hague
Tel.: +31.70.3406961- Fax: +31.70.3405554
E-mail: jw.dornseiffen@minvws.nl
Mr P. van Doorninck
Public Health Officer
Ministry of Health, Welfare and Sport
P.O. Box 16.108, 2500 BC The Hague
Tel.: +31.70.3405070 - Fax: +31.70.3405435
Dr G. Kleter
Senior Veterinary Public Health Officer
Ministry of Health, Welfare and Sport
General Inspectorate
P.O. Box 16.108, 2500 BC The Hague
Tel.: +31.70.340 50 60 - Fax: +31.70.340 54 35
E-mail: ad@inspectwv.nl
Mr. D. Kloet
Food Safety Advisor - RIKILT-DLO
P.O. Box 230
6700 AE Wageningen
Tel.: +31.317.475.562 - Fax: +31.317.417.717
E-mail: d.kloet@rikilt.dlo.nl
Mr. G.M. Koornneef
Adviser, General Commodity Board for Arable
Products
P.O. Box 29739, 2502 LS The Hague
Tel.: +31.70.3708323 - Fax: +31.70.3708444
E-mail: g.m.koornneef@hpa.agro.nl
Mr. N.B. Lucas Luijckx
Policy Officer
Ministry of Health, Welfare and Sport
PO Box 20350
2500 EJ The Hague
Tel.: +31.70.3406875
Fax: +31.70.3405554
E-mail: nb.lucasluijckx@minvws.nl
Drs. H.J. Jeuring
Senior Public Health Officer
Inspectorate for Health Protection
P.O. Box 16.108, 2500 EJ The Hague
Tel.: +31.70.340 5060
Fax: +31.70.340 5435
E-mail: hj@ry.igb.nl
Mrs. Nathalie Scheidegger
Policy Officer, Food Additives & Contaminants
Ministry of Agriculture, Nature Management and
Fisheries
PO Box 20401, 2500 EK The Hague
Tel.: +31.70.378.4479
Fax: +31.70.378.6141
E-mail: n.m.i.scheidegger@vvm.agro.nl
NEW ZEALAND/NOUVELLE-ZELANDE
NUEVA ZELANDIA
Mrs. Marion Riordan
Team Leader (Food Standards)
Food and Nutrition Section
Ministry of Health
P.O. Box 5013, Wellington
Tel.: +64.4 4962257
Fax: +64.4 4962340
E-mail: marion_riordan@moh.govt.nz
NIGERIA
Mr Chidume Okoro
Regional Secretary
Union of African Gum Arabic Producers,
Processors and Exporters (UAGAP)
Lagos
Tel.: +234.1.2665450 - Fax: +234.1.2667801
E-mail: tadacon@alpha.linkserse.com
Mrs May Ayivor
Personnel Officer
Standards Organisation of Nigeria
Federal Secretariat, Phase I
P.M.B. 2102 (Yaba), Ikoyi, Lagos
Tel.: +234.1.685085
Fax: +234.1.2696178
Mr P.A. Nwajagu
Codex Secretary
Standards Organisation of Nigeria
Federal Secretariat, Phase I
P.M.B. 2102 (Yaba), Ikoyi, Lagos
Tel.: +234.1.685085
Fax: +234.1.2696178
NORWAY/NORVÈGE/NORVEGA
Ms. Kirstin Faerden
Head, Food Chemistry and Toxicology
Section
Norwegian Food Control Authority
PO Box 8187 Dep - 0034 Oslo
Tel.: +47.222.46750 - Fax: +47.222.46699
E-mail: kirstin.ferden@snt.dep.telemax.no
Mr. Anders Tharaldsen
Food Chemistry and Toxicology Section
Department of Food Law and International
Affairs
Norwegian Food Control Authority
P.O. Box 8187 Dep - N-0034 Oslo
Tel.: +47.222.46778 - Fax: +47.222.46699
E-mail: anders.tharaldsen@sut.dep.telemax.no
Arne Vidnes
Norwegian Food Control Authority
P.O Box 8187 Dep - 0034 Oslo
Tel.: +47.222.46759 - Fax: +47.222.46699
E-mail: arne.vidnes@snt.telemax.no
PHILIPPINES/FILIPINAS
Mrs Dr. Alicia O. Lustre
Director, Food Development Center
National Food Authority (NFA)
FTI Complex
Taguig, Metro Manila
Tel.: +63.2.8384715 - Fax: +63.2.8384692
E-mail: aolustre@mnl.sequel.net
Dr Dalmacio S. Salting
Agricultural Attache
Embassy of the Philippines
297 Au. Moliere
1050 Brussels, Belgium
Tel.: +32.2.3403385 - Fax: +32.2.3441127
E-mail: dalmacio.salting@skynet.be
POLAND/POLOGNE/POLONIA
Dr. Barbara Szteke
Head, Department of Food Analysis
Institute of Agricultural and Food
Biotechnology
Rakowiecka 36 - 02-532 Warsaw
Tel.: +48.22.849 9167 - Fax: +48.22.849 0428
Dr. Kazimierz Karlowski
Head, Department of Food Research
National Institute of Hygiene
Chocimska 24 - 00-791 Warsaw
Tel.: +48.22.849 7445 - Fax: +48.22.849 7445
Mrs. Elzbieta Markowicz
Main Specialist
Agricultural and Food Quality Inspection
Zurawia 32/34 - 00-515 Warsaw
Tel.: +48.22.625 2028 - Fax: +48.22.6214858
PORTUGAL
Mr. M. Barreto Dias
Head, Food Quality Control Laboratory
(DGFCQA)
Av. Conde Valbom 98
1050 Lisbon
Tel.: +351.1.7983700
Fax: +351.1.7983834
E-mail: dgfcqa.lcqa@mail.telepac.pt
Ms Maria M. Baleiras Couto
General Director
FIPA - Portugese Federation for the Food
Industry
Av. Antonio José d'Almeida no. 7 - 2°
1000-042 Lisbon
Tel.: +351.1.793 8679
Fax: +351.1.793 8537
E-mail: fipa@mail.telepac.pt
Maria Elvira Carvalho
Head, Additives Division (DGFCQA)
Ministerio Agricultura
Av. Conde Valbom 98
1050 Lisbon
Tel.: +351.1.798 3713
Fax: +351.1.798 3834
E-mail: dgfcqa.lcga@mail.telepac.nt
Luísa Maria Oliveira
Instituto Nacional de Saúde
Dr Ricardo Jorge - Lab. Bromatologia &
Nutrição
Av. Padre Cruz
1699 Lisbon
Tel.: +351.1.751 9200
Fax: +351.1.759 0441
SENEGAL
Mr Dieng Ndiawar
Conseiller Technique MEPN
Parc Forestier de Hann
B.P. 1831, Dakar
Tel.: +221.822.8229
Fax: +221.832.3880
SINGAPORE/SINGAPOUR
Dr. Bosco Chen Bloodworth
Head, Food Laboratory
Institute of Science & Forensic Medicine
11 Outram Road
Singapore 169078
Tel.: +65.229.0792
Fax: +65.229.0749
E-mail: bosco_chen_bloodworth@moh.gov.sg
SLOVAC REPUBLIC
REPUBLIQUE SLOVAQUE
REPUBLICA ESLOVAQUA
Dr Terezia Šinková
Secretariat of the Food Codex Committee of
Slovak Republic
Food Research Institute
P.O. Box 25
82475 Bratislava 26
Tel.: +42.17.5023 7150
Fax: +42.17.5557 1417
E-mail: codex@vup.sk
SOUTH AFRICA/AFRIQUE DU SUD
AFRICA DEL SUR
Mrs. Maryke E. Herbst
Senior Medical Natural Scientist
Department of Health, Directorate of Food
Ctrol
Private Bag X828, 0001 Pretoria
Tel.: +27.12.312.0164 - Fax: +27.12.326.4374
E-mail: herbsm@hltrsa.pwv.gov.za
SPAIN/ESPAÑA/ESPAGNE
D. Amparo Carbajo Sánchez
Jefe de Servicio de Normativa Técnica
Subdirección General de Higiene de los
Alimentos
Dirección General de Salud Pública
Ministerio de Sanidad y Consumo
P del Prado 18-20, 28071 Madrid
Tel.: +91.596 19 77 - Fax: +91.596 44 87
E-mail: acarbajo@msc.es
Jesús Campos Amado
Jefe de Area de Coordinación Comunitaria
Subdirección General de Planificación
Alimentaria
Dirección General de Alimentacion
Ministerio de Agricultura, Pesca y
Alimentacíon
Paseo Infanta Isabel, 1 - 28071 Madrid
Tel.: +34.1.347 5120 - Fax: +34.1.347 5728
Mrs. Lourdes Suarez González
Jefe de Seccion
Ministerio de Sanidad Y Consumo
Direccion General De Salud Pública
Subdirección General de Higiene de Los
Alimentos
Paseo del Prado18-20 - 28071 Madrid
Tel.: +34.1.9. 596 19 72 - Fax:+34.1.9. 596
44 87
E-mail: lsuarez@msc.es
D. Roberto Xalabarder
Presidente de la Asociación de Fabricantes
y Comercializadores de Aditivos y
Complementos Alimentarios (AFCA)
Calle Viladomat 174 - 08015 Barcelona
Tel.: +34.93.454 84 05 - Fax: +34.93.454 39 09
E-mail: afca@sefes.es
SUDAN/SOUDAN
Dr. Abdel Gadir Mohamed
Director General
Sudanese Standards & Metrology Organization
(SSMO)
PO Box 13573 - Khartoum
Tel.: +249.11.777 480 - Fax: +249.11.774 852
E-mail: ssmo@sudalet.net
Dr. K.A. Karamalla Bashir
University of Khartoum
Department of Food Science & Technology
P.O. Box 32 - Khartoum North
Tel.: +249.11 311268 - Fax: +249.11 471336
Mr. M.N. Khan
General Manager
Gandil Agricultural Company Ltd
PO Box 522
Qasr Avenue, 3rd Floor
Blue Nile Ins. Bldg, Khartoum
Tel.: +249.11.781 342
Fax: +249.11.784 974
Mr. Azhari Ibrahim Basbar Mohamed
Official - Embassy of Sudan
Laan Copes van Cattenburgh 81
25 The Hague, The Netherlands
Tel.: +31.70.345 1841
Fax: +31.70.361 7975
Inbarra Mohamed Hassan
Embassy of Sudan
Laan Copes van Cattenburgh 81
25 The Hague, The Netherlands
Tel.: +31.70.345 1841
Fax: +31.70.361 7975
E-mail: mhjubara@casema.net
Dr M.E. Osman
Research Scientist
c/o Gum Arabic Company
P.O. Box 857, Khartoum
Tel.: +249.11.467954
Fax: +249.11.471336
Dr Luffi Radwan
Research Staff - Oxford University
57 Heath Lane
Bladon Oxon OX20 1RE
United Kingdom
Tel.: +44.1.993.813 221
Fax: +44.1.993.813 221
E-mail: lutfi.radwan@geog.ox.ac.uk
Professor Suad Hassan Satti
Director
National Chemical Laboratories
Federal Ministry of Health
P.O. Box 287 - Khartoum
Tel.: +249.11.779 789
E-mail: satti10@hotmail.com
SWEDEN/SUEDE/SUECIA
Mrs. Anita Janelm
Special Adviser
Ministry of Agriculture
SE - 103 33 Stockholm
Tel.: +46.8.4054083
Fax: +46.8.405 4970
E-mail: anita.janelm@agriculture.ministry.se
Mrs Evelyn Jansson-Elfberg
Principal Administrative Officer
National Food Administration
Food Standard Division
Box 622 - S-75126 Uppsala
Tel.: +46.18.175671
Fax: +46.18.105848
E-mail: evje@slv.se
Mrs. Kierstin Petersson Grawé
Toxicologist, Toxicology Division
National Food Administration
PO Box 622 - SE 75126 Uppsala
Tel.: +46.18.175593 - Fax: +46.18.105848
E-mail: kierstin.petersson@slv.se
Dr. Monica Olsen
Biologist, Biology Division
National Food Administration
Box 622 - SE 751 26 Uppsala
Tel.: +46.18.175500 - Fax: +46.18.105848
E-mail: mool@slv.se
SWITZERLAND/SUISSE/SUIZA
Ms. Eva Zbinden
Head, International Standards Unit
Swiss Federal Office of Public Health
3003 Bern
Tel.: +41.31 322 9572 - Fax: +41.31 322
9574
E-mail: eva.zbinden@bag.admin.ch
Dr Ion Ciurea
Kraft Jacobs Suchard (Schweiz) AG
Riedbachstrasse 150-151
3027 Bern
Tel.: +41.31 980 52 07 - Fax: +41.31 980 52 22
E-mail: iciurea@kjs.com
Dr. Bernhard Gubler
Vice-President
Givaudan-Roure Flavours AG
Ueberlandstr. 138 - 8600 Dübendorf
Tel.: +41.1.820 4492 - Fax: +41.1.820 2920
E-mail: bernhard.gubler@roche.com
Mr. Jürgen Piper
F. Hoffmann-La Roche AG
Vitamins and Fine Chemicals
Regulatory Affairs 241/818
CH 4070 Basel
Tel.: +41.61.687 01 33 - Fax: +41.61.688 16 35
E-mail: juergen.piper@roche.com
Mrs. Danièle Magnolato,
Food Legislation Manager
Nestec Ltd.
55 Avenue Nestlé - CH 1800 Vevey
Tel.: +41.21.924 4441 - Fax: +41.21.924 4547
E-mail: daniele.magnolato@nestle.com
THAILAND/THAILANDE/TAILANDIA
Prof.Dr. Pakdee Pothisiri
Deputy Permanent Secretary
Ministry of Public Health
Tiwanond Road.
Nondburi 11000
Tel.: +66.2 590 1012
Fax: +66.2 591 8506
E-mail: ppakdee@health.moph.go.th
Ms. Arunee Akepanidtaworn
Standard Officer 6
Thai Industrial Standard Institute
Rama VI Road, Rachatawee
Bangkok Thailand 10400
Tel.: +66 2 20234423
Fax.: +66 2 2487987
E-mail: arunee@tisi.go.th
Mrs. Pearmporn Boonswang
Governmental Officer
Thai Industrial Standard Institute
Ministry of Industry
Rama VI Bangkok 10400
Tel.: +66.2.202 3442
Fax: +66.2.248 7987
E-mail: pearmporn@tisi.go.th
Ms Supapun Brillantes
Head Chemistry Sub-division
Fish Inspection & Quality Control Division
Department of Fisheries
Kaset-Klang, Chattuchak
Paholyothin Rd, BKK 1099
Tel.: +66.2.2 5796915
Fax: +66.2.2 5796687
E-mail: supapunb@fisheries.go.th
Mr. Wichien Chantayasakorn
Thai Frozen Food Association
ITF Building - Silom, Bangkok
Tel.: +66.2 2355624
Fax.: +66.2 2355625
Ms. Naruemon Neramitmansook
Secretary of Seafood Packers' group
Thai Food Processors' Association
170/22, 9th Floor
Ocean Tower I Building
New Radchadapisek Road
Klongtoey, Bangkok 10110
Tel.: +66 2 2 6126846
Fax.: +66 2 2 6129967
E-mail: thaifood@thaifood.org
Dr. Valaiporn Piriyapan
Assistent Director of Information Dept.
National Food Institute of Thailand
Bangkok Thailand
11th Floor, Gypsum Tower
Sri Adyuthaya Rd.
Tel.: +66 2 642 5340
Fax.: +66 2 6425342
Mrs. Malee Jirawongsy
Food Technologist
Food Control Division, FDA
Ministry of Public Health
Monthaburi 11000
Tel.: +66 2 5907219
Fax.: +66 2 5918460
Ms. Charuayporn Tantipipatpong
President
Thai Food Processors Association
170/22 9th Floor Ocean Tower 1 Building
New Rachadapiser Road
Bangkok 10110
Tel.: +66 2 261 2684 106 - Fax.: +66 2 261 2996 107
E-mail: thaifood@thaifood.org
TUNISIA/TUNISIE
Mr. A. Meftah
Directeur Général de
l'Agro-alimentaire
Ministère de l'Industrie
37 Avenue Khereddine Bacha
Tunis
Tel.: +216.1.289 562 - Fax: +216.1.789 159
TURKEY/TURQUIE/TURQUÍA
Mr. Ömer Faruk Doÿan
Head of Department
Undersecreariat of Foreign Trade
General Directoriate of Exports
Tel.: +90.312 213 66 82 - Fax: +90.312 212 88 81
E-mail: doganf@foreigntrade.gov.tr
Dr. Ahmet Altindisli
Ege University, Agriculture Faculty,
Department of Horticulture
35100 Bornova, Izmir
Tel.: +90.232 3736452 - Fax.: +90.232 3881864
E-mail: altindis@ziraat.ege.edu.tr
Dr. Sebahattin Gazanfer
Secretary General
Aegean Exporters Unions
1375 Sok. No. 25/3
Alsancak, Izmir
Tel.: +90.232 4648110 - Fax.: +90.232 4633041
UGANDA/OUGANDA
Mr. Henry Ngabirano
Quality and Regulatory Manager
Uganda Coffee Development Authority
PO Box 7267, Kampala
Tel.: +256.41 256198 - Fax.: +256.41
233064
E-mail: ucdajm@swiftuganda.com
UNITED KINGDOM/ROYAUME-UNI
REINO UNIDO
Dr. David Watson
Additives and Nobel Foods Div.
Joint Food Safety & Standards Group
Room 212 Ergon House c/o Nobel House
17 Smith Square
London SW1P 3JR
Tel.: +44.171.238.6250
Fax: +44.171.238.6124
E-mail: d.watson@fssg.maff.gov.uk
Mr. Andy Crimes
Regulatory Affairs Manager -
Contaminants
Unilever Research Colworth
Colworth House, Sharnbrook
Bedford MK441LQ
Tel.: +44.1234 222328
Fax.: +44.1234 222539
E-mail: andy.crimes@unilever.com
Dr. C.E. Fisher
Head of Risk Assessment, Management & Int.
Co-ordination Branch,
Joint Food Safety & Standards Group
Room 308, Ergon House c/o Nobel House
Smith Square, London SW1P 3JR
Tel.: +44.171.238.6196
Fax: +44.171.238.5337
E-mail: c.fisher@fsci.maff.gov.uk
Mrs A. Joy Hardinge
Regulatory Affairs Manager
Quest International
Icennington Road
Ashford, Kent
Tel.: +44.1233.644062
Fax: +44.1233.644484
E-mail: joy.hardinge@questintl.com
Dr Nigel Harrison
Head, Environmental Contaminants in Food
Branch
Joint Food Safety and Standards Group
Ministry of Agriculture, Fisheries and Food
234 Ergon House - 17 Smith Square
London SW1P 3JR
Tel.: +44.171 238 6235
Fax: +44.171 238 5331
E-mail: n.harrison@fsci.maff.gov.uk
Mrs Dr. W. Matthews
Senior Scientist
Additives and Novel Foods Division
Joint Food Safety and Standards Group
Ministry of Agriculture, Fisheries & Food
Room 228 Ergon House c/o Nobel House
17 Smith Square - London SW1P 3JR
Tel.: +44.171.238.6229
Fax: +44.171.238.6263
E-mail: w.matthews@fssg.maff.gov.uk
Mr. K. Millar
Senior Executive Officer
Additives and Novel Foods Division
Joint Food Safety and Standards Group
Ministry of Agriculture, Fisheries & Food
Room 227, Ergon House c/o Nobel House
17 Smith Square - London SW1P 3JR
Tel.: +44.171.238 6270
Fax: +44.171 238 6263
E-mail: k.millar@jfssg.maff.gov.uk
Ms. Susana Navarro
Senior Regulatory Advisor
Leatherhead Food Research Association
Randalls Road - Leatherhead
Surrey KT22 7RY
Tel.: +44.1372 822309 - Fax: +44.1372 822272
E-mail: snavarro@lfra.co.uk
Dr Naomi Rees
Senior Scientific Officer
Risk Analysis Branch
Joint Food Safety and Standards Group
Ministry of Agriculture, Fisheries and Food
Room 306E, Ergon House
17 Smith Square - London SW1P 3JR
Tel.: +44.171 238 6230 - Fax: +44.171 238 5337
E-mail: n.rees@fsci.maff.gov.uk
Ms Judith Stuart
Scientific Officer
Additives and Novel Foods Division
Ministry of Agriculture, Fisheries and Food
Joint Food Safety and Standards Group
211 Ergon House, 17 Smith Square
London SW1P 3JR
Tel.: +44.171 238 5592 - Fax: +44.171 238 6124
E-mail: j.stuart@fssg.maff.gov.uk
UNITED STATES OF AMERICA
ETATS-UNIS D'AMERIQUE
ESTADOS UNIDOS DE AMERICA
Dr. A.M. Rulis
Director, Office of Premarket Approval
US Food and Drug Administration
Center for Food Safety and Applied Nutrition
HFS-200 - 200 'C' Street SW
Washington, DC 20204
Tel.: +1.202.418.3100 - Fax: +1.202.418.3131
E-mail: arulis@bangate.fda.gov
Mr. R.H. Barrett
Marketing Specialist
US Dept. of Agriculture
Foreign Agricultural Service, Room 5545
1400 Independence Ave. SW
Washington DC 20204
Tel.: +1.202.720.7054 - Fax: +1.202.690.0677
E-mail: barrettr@fas.usda.gov
Mr. Kyd Brenner
Vice President
Corn Refiners Association, Inc.
1701 Pennsylvania Ave. NW
Washington, DC 20006
Tel.: +1.202.331.1634 - Fax: +1.202.331.2054
E-mail: kbrenner@corn.org
Dr. S.E. Carberry,
Chemist, Division of Product Manufacture and
Use Office of Premarket Approval, HFS-246
Center for Food Safety and Applied Nutrition,
Food and Drug Administration
200 C Street SW - Washington, DC 20204
Tel.: +1.202.418.3002 - Fax: +1.202.418.3030
E-mail: scarberr@bangate.fda.gov
Dr. George E. Dunaif
Director Toxicology and Analytical Service
Campbell Soup Co.
P.O. Box 44-K
Camden, NJ 08103
Tel.: +1.609.342.6022
Fax: +1.609.342.4868
E-mail: george_dunaif@campbellsoup.com
Dr. C. St. Hilaire
Director Regulatory Affairs
Hershey Food Corporation
19E Chocolate Avenue
Hershey 17033-0805
Tel.: +1.717 534 5034
Fax: +1.717 534 7403
E-mail. csthilaire@hersheys.com
Dr. D.M. Keefe
Manager, International Affairs
Office of Premarket Approval, HFS-200
Center for Food Safety and Applied Nutrition,
Food and Drug Administration
200 C Street SW
Washington, DC 20204
Tel.: +1.202.418.3113
Fax: +1.202.418.3131
E-mail: dkeefe@bangate.fda.gov
Mr. James Krogh
National Sunflower Association
P.O. Box 169, Grandin, ND 58038
Tel.: +1.701.484 5213
Fax: +1.701.484 5657
E-mail: jkrogh@corpcomm.net
Dr. P.M. Kuznesof
Acting Deputy Director, Division of Product
Manufacture and Use, Office of Premarket
Approval, HFS-246
Center for Food Safety and Applied Nutrition,
Food and Drug Administration
200 C Street SW
Washington, DC 20204
Tel.: +1.202.418.3009
Fax: +1.202.418.3030
E-mail: pkuzneso@bangate.fda.gov
Dr. Allen Matthys
Vice President Regulatory Affairs
National Food Processors Association
1305 I Street, Suite 300
Washington DC 20005
Tel.: +1.202.639.5943
Fax: +1.202.639.5993
E-mail: amatthy@nfpa-food.org
Mr. Johnnie G. Nichols
Director, Technical Services
National Milk Producers Federation
Suite 400, 2101 Wilson Blvd
Arlington, VA 22201
Tel.: +1.703.243.6111
Fax: +1.703.841.9328
E-mail: jnichols@nmpf.org
Dr. Philip Reeves
Research Chemist, USDA
ARS Human Nutrition Research Centre
2420 2nd Ave. N.
Grand Forks, ND 58203
Tel.: +1.701.795.8497
Fax: +1.701.795.8395
E-mail: preeves@gfhnrc.ars.usda.gov
Mr. R.J. Ronk
Food Safety Advisor
US Department of Agriculture, United States
Department of Agriculture
14th Independence Ave.
Washington DC 20250
Tel.: +1.703.323.6661
Fax. +1 703 323 6661
E-mail: rronk.97420@aol.com
Dr Kenneth R. Schrankel
Vice Pres. (IFF-US), Director, Flavor and
Fragrance Safety Assurance,
International Flavors & Fragrances Inc.
1515 State Highway 36
Union Beach
New Jersey 07735-3597
Tel.: +1.732.335.2305
Fax: +1.732.335.2599
E-mail: ken.schrankel@iff.com
Dr. T.C. Troxell
Acting Director Office of Plant and Dairy
Foods and Beverages, HFS-300,
Center for Food Safety and Applied Nutrition,
Food and Drug Administration
200 C Street SW
Washington, DC 20204
Tel.: +1.202.205.4064
Fax: +1.202.205.4422
E-mail: ttroxell@bangate.fda.gov
Dr Thomas D. Trautman
Principal Scientist
Toxicology and Regulatory Affairs
General Mills
P.O. Box 1113
Minneapolis MN 55440
Tel.: +1.612.540 7584
Fax: +1.612.540 2109
E-mail: traut@mail.genmills.com
URUGUAY
Dr. Martha Illa
Directora del Departamento de Nutrición
Ministerio de Salud Publica
18 de Julio 1892 3°A
Montevideo
Tel.: +598 2 400 9022
Fax: +598 2 400 9022
E-mail: milla@adinet.com.uy
INTERNATIONAL ORGANISATIONS
ORGANISATIONS INTERNATIONALES
ORGANIZACIONES INTERNATIONALES
Association des Amidonneries de Céréales
de
l'UE (AAC)
Mr. D. Plan
43, Avenue des Arts
B-1040 Brussels, Belgium
Tel.: +32 2 289 6760 - Fax: +32 2 513 5592
E-mail: aac.brussels@skynet.be
Association Internationale pour le
Développement des Gommes Naturelles
(AIDGUM)
Mr Gontran Dondain
President AIDGUM
129, Chemin de Croisset
BP 4151 - 76723 Rouen
France
Tel.:+33 1 4624 5497 - Fax:+33 2 3283 1919
Association Internationale de l'Industrie des
Bouillons et Potages (AIIBP)
Mr E.G. Rapp
Avenue Ernest Claes 4
B-3080 Tervuren, Belgium
Tel.: +32 2 761 0948 - Fax: +32 2 761 0918
Association for Internationale Promotions of
Gums (AIPG)
Prof. Glyn O. Phillips
Scientific Adviser, Editor in Chief
Food Hydrocollords & Plymonth Drug
Radyv, Cardiff DF 48BL
United Kingdom
Tel.: +44.1222.843298
Fax: +44.1222.843298
E-mail: gophillips1@compuserve.com
Association of Manufacturers of Fermentation
Enzyme Products (AMFEP)
Mr J.L. Mahler
Vice-Chairman AMFEP
NOVO Nordisk A/S
Krogshosvej 36, 2880 Bagsvaerd
Denmark
Tel.: +45 4442 2240
Fax: +45 4444 4282
E-mail: jlm@novo.dk
Ms D.P. Praaning
Vice-Chairman AMFEP
Gist-Brocades bv
P.O. Box 1, 2600 MA Delft
The Netherlands
Tel.:+31 15 2793960
Fax: 31 15 2793 614
E-mail: danielle.praaning@gist-brocades.infonet.com
AOAC International
Mrs M. Lauwaars
Europe Representative
P.O.Box 153 - 6720 AD Bennekom
The Netherlands
Tel.: +31 318 418725 - Fax: +31 318 418 359
E-mail: lauwaars@worldonline.nl
Conseil Européen de l'Industrie
Chimique
(CEFIC/ISA)
Mr. Rymon G.W. Lipinski, Director Scientific
& Regulatory Affairs
Nutrinova Nutriton Specialities and Food
Ingredients
Industrie Park Hoechst
D-65926 Frankfurt, Germany
Tel.: +49 69 3053569 - Fax.: +49 69
30583518
E-mail: rymon@msmnutn.hoechst.com
Confédération des Industries
Agro-
Alimentaires de l'UE (CIAA)
Mr Dominique Taeymans
Director Scientific & Regulatory Affairs
Avenue des Arts 43
1040 Brussels, Belgium
Tel.: +32 2 514 1111 - Fax: +32 2 511 2905
E-mail: d.taeymans@ciaa.be
Ms Marta Baffigo
Scientific & Regulatory Affairs Manager
Avenue des Arts 43
B-1040 Brussels, Belgium
Tel.: +32 2 514 1111
Fax: +32 2 511 2905
E-mail: m.baffigo@ciaa.be
Confederation of International Soft Drinks
Associations (CISDA)
Mr F. Jorrit van der Meer
Chaussu de Mons 1424
1070 Brussels, Belgium
Tel.: +32 2 529 1716 - Fax:+32 2 529 1460
E-mail: jvandermeer@cur.ko.com
Comite de Liaison des Organisations des
Industries Condimentaires de l'ue (CLIC)
Mr. Dan Dils
Food Law and Trademark Officer
St. Pietersvliet 7/4
2000 Antwerpen, Belgium
Tel.: +32 3 222 4511
Mrs. Penelope Alexandre
Assistante de Direction Département
Réglementation CLIC
Avenue de Roodebeek 30
1030 Bruxelles
Belgium
Tel.: +32 2 7438730
Consumers International
Ms. Gitte Gross
Senior Food Officer
Forbrugerradet
PO Box 2188 - Fiolstraede 17
1017 Copenhagen, Denmark
Tel. +45 77 41 7734 - Fax. +45 77 41 7742
E-mail: gg@fbr.dk
Mr. Louis van Nieuwland
Consumers International
Consumentenbond
Postbus 1000
2500 BA The Hague, The Netherlands
Tel.+31 70 445 4359
Fax.+31 70 445 4595
E-mail. Lvnieuwland@consumentenbond.nl
Comité des Fabricants d'Acide Glutamique
de
la Communauté Economique
Européenne
(COFAG)
Mr. Philippe Guion
COFAG
c/o Eurolysine
153, ruede Courc Elles
F-75817 Paris, France
Tel.: +33.1.4440.1229
Fax: +33.1.4440.1215
Council of the European Union
Conseil de l'Union Européenne
Mrs. Irene Simantoni
Rue de la Loi 175
1048 Brussels, Belgium
Tel.: +32.2.285 7702
Fax: +32.2.285 7928
E-mail: dgb@consilium.eu.int
Mr P. Culley
Secretariat
175 rue de la Loi
1049 Brussels, Belgium
Tel.: +32 2 285 6197
Fax: +32 2 285 7928
E-mail: dgb@consilium.eu.int
European Commission (EC)
Mrs. Sirkku Heinimaa, Administrator
DG III - Industry
Rue de La Loi 200
1049 Brussels, Belgium
Tel.: +32.2.295.6111
Fax: +32.2.296.0951
E-mail: sirkku.heinimaa@dg3.cec.be
Dr. L.F. Hagedoorn, National Expert
National Expert, DG III, Industry
Rue de la Loi 200
1040 Brussels, Belgium
Tel. 32.2.2956111
Fax. 32.3.2960951
E-mail. leo.frans.Hagedoorn@dg3.cec.be
Dr F. Verstraete,
DG VI - Administrator Agriculture
Rue de la Loi 200,
1049 Brussels, Belgium
Tel.: +32 2 295 6359 - Fax +32 2 296 3615
E-mail: frans.verstraete@dg6.cec.be
European Flavor and Fragrance
Association (EFFA)
Mr M. Wagner
Executive Director
49 Sg. Marie Louise
1000 Brussels, Belgium
Tel.:+32 2 238 9905 - Fax: +32 2 230 0265
E-mail effa@pophost.eunet.be
Mr B. Evenhuis
Director Product Safety Assurance
IFF-EAME
PO Box 302 - 1200 AH Hilversum
Tel. +31 35 6888 3325 - Fax. +31 35 688 3218
European Federation of Associations of
Health Product Manufacturers (EHPM)
Mr. G. Valkenborg
Legal Adviser
50 Rue de l'Association
1000 Brussels, Belgium
Tel.: +32 2 218.1470 - Fax:+32 2 218.7342
E-mail: guyvalkenborg@eas.be
Federation of European Food Additives
and Food Enzyme Industries (ELC)
Mrs. T. Feehan
Secretary-General
9, Avenue des Gaulois
1040 Brussels, Belgium
Tel. 32.2.736 5354 - Fax. 32.2.732 3427
E-mail Townsend.Feehan@ecco.be
Mr. J.C.N. Russell
Regulatory Affairs Manager
Monsanto PLC
Waterfield, Tadwort - Surrey KT20 5HQ,
U.K.
Tel.:+44 1737 377000 - Fax:+44 1737 377100
E-mail: john.russell@monsanto.com
Dr. D.B. Whitehouse
Consultant
6, Church Bank, Richmond Road
Bowdon, Cheshire WA14 3NW1
United Kingdom
Tel.:+44.161.928.6681 - Fax: +44.161.928.6681
E-mail: brian@churchbank.demon.co.uk
FEFAC
Mr. H.A. Heuver
Fefac - Eur. Fed. Of Animal Feed producers
Rue de la Loi 223 bte 3
Brussels, Belgium
Tel.: +31.10.2430301 - Fax: +31.10.2430310
Mr Alexander Döring
Secretary General
223 Rue de la Loi
1040 Brussels, Belgium
Tel. +32 2 285 0050
Fax +32 2 230 5722
E-mail: fefac@skynet.be
Fédération Internationale de
Laiterie
International Dairy Federation (FIL-IDF)
Dr. C.A.L. Bercht
NZO
P.O. Box 165
2700 AD Zoetermeer, The Netherlands
Tel.: +31.79.343.0304
Fax: +31.79.342.6185
E-mail: bercht@nzo.nl
Ir. R.W. Maeijer
Walstraat 17
8011 NR Zwolle, The Netherlands
Tel.: +31.384 214078
Fax: +31.384.214078
Fédération Internationale des Vins
et
Spiritueux (FIVS)
Mr. P. Liddle
Groupe Scientific Coordinator (Europe)
Bacardi-Martini
19 Avenue Michelet
93400 Saint-Ouen, France
Tel.: +33.1.4945.4873
Fax: +33.1.4945.4905
E-mail: peliddle@bacardi.com
GISEMES - UNESEM
Union Européenne et Groupement
International des Industries des Eaux
Minérales et des Eaux de Source
Mrs. F. de Buttet
Secrétaire Générale
10, Rue de la Tremoille
75008 Paris, France
Tel. 33.1.47203110
Fax. 33.1.47.20.27.62
E-mail: Francoise.debuttet@wanadoo.fr
International Cooperative Alliance (ICA)
Mr Hiroshi Suzuki
Japanese Consumers' Cooperative Union
Myojo Building, 5th Floor
3-50-11 Sendagaya
Shibuya
Tokyo, Japan
Tel.: +81 3 3497 9136
Fax: +81 3 5474 5542
E-mail: hiroshi.suzuki@jccu.co-op.or.jp
International Association for Cereal
Science and Technology (ICC)
Dr W.J. de Koe
Hartenseweg 40
6705 BK Wageningen, The Netherlands
Tel.: +31 317 413106 - Fax: +31 317 417372
E-mail: wjdekoe@bird.nl
International Council of Grocery
Manufacturers Associations (ICGMA)
Ms. Lisa Katic
Director Scientific and Nutrition Policy
Grocery Manufacturers of America
1010 Wisconsin Avenue, NW, 9th Floor
Washington DC 20007, USA
Tel.: +1.202.337.9400 - Fax: +1.202.337.4508
E-mail: ldk@gmabrands.com
International Diabetic Association (IDF)
Mr J. Byrne
Nutritional Advisor
1 Allee du Herisson
1070 Brussels, Belgium
Tel. +32 2 523 6184 - Fax +32 2 523 4477
E-mail: rqubxl@compuserve.com
International Food Additives Council
(IFAC)
Dr. A.G. Ebert, President IFAC
5775 Peachtree Dunwoody Road
Suite 500-G
Atlanta GA 30342, USA
Tel.: +1.404 252 3663
Fax: +1.404 252 0774
E-mail: ebertan@assnhq.com
Mr. J.T. Elfstrum
Manager, Regulatory Affairs
Rhodia, Inc.
CN7500 Prospect Plains Road
Cranbury, New Jersey 08512-7500, USA
Tel. +1 609 860 4653 - Fax +1 609 860 0350
E-mail: jelfstru@us.rhodia.com
Dr Rodney J.H. Gray
Manager Regulatory Affairs
Hercules Incorporated,
11333 SE Hercules Plaza
Wilmington DE 19894, USA
Tel.: 1 302 594 5627 - Fax: 1 302 594 6689
E-mail: rgray@herc.com
International Federal of Chewing Gum
Associations (IFCGA)
Mr. Jean Savigny
Counsel to IFCGA
c/o Keller & Hechman UP
Rue Blanche 25
B-1060 Brussels
Tel.: 3 22 341 0570 - Fax: 3 22341 0580
International Federation of Margarine
Association (IFMA)
Dr. Alain Léon
Avenue de Tervueren 168 box 12
B - 1150 Brussels, Belgium
Tel.: +31 10 4605892/+32 2 7723353
Fax: +31 10 4605867+32 2 7714753
E-mail: alain.leon@unilever.com
Institute of Food Technologists (IFT)
Mrs. Gloria Brooks-Ray
Principal Adviser, Codex Alimentarius
Novigen Sciences Inc.
PO Box 97
Mountain Lakes, New Jersey 07046
Tel.: 973 334 4652 - Fax: 973 334 4652
E-mail: gbr@novigensci.com
International Federation of Fruit Juice
Producers (IFU)
Dr. D. Muller, Principal Scientist
Procter & Gamble Eur. Service GmbH
Industriestrasse 30-34
65733 Eschborn/TS, Germany
Tel.: +49.6196.894398
Fax: +49.6196.896648
E-mail: muller.d@pg.com
Ms Nathalie Beriot, General Secretary
23, Boulevard des Capucines
75002 Paris, France
Tel.: +33 1 4742 8280 - Fax +33 1 4742 8281
E-mail: ifu.int.fed.fruit.juices@wanadoo.fr
International Glutamate Technical Committee
Dr. Hiroyuki Ishii
Director, Scientific Affairs
Ajinomoto Co. Inc
153 Rue de Courcelles
75817 Paris Cedex 17, France
Tel.+33 1 4766 9863 - Fax:+33 1 4766 9856
International Life Sciences Institute (ILSI)
Dr. Juliane Kleiner
ILSI Europe
Avenue E. Mounier, 83, Box 6
1200 Brussels, BELGIUM
Tel.: +32 2 771 0014 - Fax: +32 2 762 0044
E-mail: juliane@ilsieurope.be
Institut Europeen des industries de la gomme
de caroube (INEC)
Jette Thestrup,
Legislation Adviser
Danisco Ingredients
8220 Brabrand, Denmark
Tel.: +45.8943 5123 - Fax: +45.8625 1077
E-mail: g8jt@danisco.dk
International Organization of the Flavor
Industry (I.O.F.I.)
Dr. F. Grundschober, Scientific Director
8, Rue Charles-Humbert
1205 Geneva, Switzerland
Tel.: +41.22.321.3548 - Fax: +41.22.781.1860
E-mail: iofi@dial.eunet.ch
International Peanut Forum (IPF)
Mrs. Julie G. Adams
Director of European Operations (APC)
Grosvenor Gardens House
35-37 Grosvenor Gardens
London SW1W 0BS, United Kingdom
Tel.: +44.171.828 0838
Fax.: +44.171.828.0839
E-mail: juliegadams@compuserve.com
International Pectin Producers'
Association (IPPA)
Dr. Colin D. May, Chairman, General
Secretary
P.O. Box 151 - Wellington
Hereford, HR4 8YZ, United Kingdom
Tel.: +44.1432.830529 - Fax: +44.1432.830716
E-mail: mayca@globalnet.co.uk
International Sweeteners Association
(ISA/AIE/ISV)
Prof.G.W. von Rymon Lipinski
Chairman of the ISA Scientific and
Regulatory Committee
Avenue du Four à Briques 1
1140 Brussels, Belgium
International Soft Drink Council (ISDC)
Ms. Julia C. Howell, Chairman, Committee
on Codex International Soft Drink Council
Boulevard Saint Michel 79
B-1040 Brussels, Belgium
Tel.: +32 2 743 4050 - Fax: +32 2 732 5102
E-mail: jhowell@na.ko.com
Mr. Alain Beaumont, Secretary General
Boulevard Saint Michel 79
1040 Brussels, Belgium
Tel.: +32 2 743 4050 - Fax: +32 2 732 5102
E-mail: mail@unesda-cisda.org
International Special Dietary Food
Industries (ISDI)
Ms. Jocelyn Stevani, Scientific Adviser
194, rue de Rivoli
75001 Paris, France
Tel.: +33.1.5345.8787
Fax: +33.1.5345.8780
E-mail: j.stevani@wanadoo.fr
International Toxicology Information
Centre (ITIC)
Dr. G. Vettorazzi
Paseo Ramón Lilí, 1, 4-D
20002 San Sebastian, Spain
Tel.: +34.43.320.455 - Fax: +34.43.320.487
E-mail: gaston@lander.es
Dr. Barbara J. Petersen, President
Novigen Sciences Inc.
1730 Rhode Island Avenue, NW
Suite 1100, Washington DC 20036
USA
Tel.: +1.202 293 5374
Fax: +1.202 293 5377
E-mail: petersen@novigensci.com
Dr. Steve Saunders. Group Manager
Food Safety
Frito-Lay Inc.
7701 Legacy Drive
Plano, Texas, USA
Tel.: +1.972.334.4149
Fax: +1.972.334.6830
E-mail: steve.saunders@fritolay.com
Marinalg International
Mr. J.Cl. Attale, President
85, Blvd Haussmann
75008 Paris, France
Tel.: +33.1.4265.4158
Fax: +33.1.4265.0205
Dr. Paul Couchoud
Advisor MARINALG
85, Blvd Haussmann
75008 Paris, France
Tel.: +33 1 4265 4158
Fax: +33 1 4265 0205
E-mail: marinalg@iway.fr
Dr Paul B. Tran
Regulatory Manager
Monsanto
8355 Aero Drive
San Diego, CA 92131, USA
Tel.: +1 619 467 6439
Fax: +1 619 467 6505
E-mail: paul.b.tran@monsanto.com
Natural Food Colours Association (NATCOL)
Dr Ulrike Arlt
General Secretary
P.O. Box 3255
CH-4002 Basel, 4002 Switzerland
Tel.: +41 61 68 87529
Fax: +41 61 68 81635
E-mail: natcolgs@hotmail.com
Organisation des Fabricants de Produits
Cellulosiques Alimentaires (OFCA)
Dr E. Izeboud
Secretary General to OFCA
Kerkweide 27
2265 DM Leidschendam, The Netherlands
Tel.: +31 70 320 9894 - Fax: +31 70 320 3759
E-mail: eizeboud@woldonline.nl
Office International de la vigne et du vin
(OIV)
Mr. Yann Juban
Head of Law and International
Organization Unit
Office International de La vigne et du vin
18, Rue d'Aguesseau
75008 Paris, France
Tel.: +33.1.44.948.080 - Fax: +33.1.42.669.063
E-mail: yjuban@oiv.org
Dr D. Tusseau
Scientific secretary of Enological
Commission c/o CIVC - B.P. 135
5 rue H. Martin
51204 Epernay Cedex, France
Tel.: +33 3 2651 1930 - Fax +33 3 2655 1979
E-mail: civc.tusseau@wanadoo.fr
Union des Féculeries de Pommes de
Terre de l'Union Européenne (UFE)
Mr. J. Lichtenbelt
Avebe
Avebeweg 1
9607 PT Foxhol, The Netherlands
Tel.: +31 598 662264
Fax: +31 598 662913
E-mail: lichtenbeltJ@avebe.com
JOINT FAO/WHO SECRETARIAT
Ms. Selma H. Doyran
Food Standards Officer, Joint FAO/WHO
Food Standards Programme, FAO
Viale delle Terme di Caracalla
00100 Rome, Italy
Tel.: +39.6.570.55826 - Fax: +39.6.570.54593
E-mail: selma.doyran@fao.org
Dr. Mungi Sohn
Food Standards Officer, Joint FAO/WHO
Food Standards Programme, FAO
Viale delle Terme di Caracalla
00100 Rome, Italy
Tel.: +39.6.57055524 - Fax: +39.6.57054593
E-mail: mungi.sohn@fao.org
FAO PERSONNEL
Mr. Marvin Dixon
FAO Consultant
Viale delle Terme di Caracalla
00100 Rome, Italy
Tel.: +39.6.570.54419 - Fax: +39.6.570.54593
E-mail: marvin.dixon@fao.org
Dr J. Weatherwax
Consultant
Food Quality Liaison Group
Food Quality and Standards Service
Food and Nutrition Division FAO
Viale delle Terme di Caracalla
00100 Rome, Italy
Tel.: +39 6 570 53523
Fax: +39 6 570 54593
E-mail: johnwax@worldnet.att.net
WHO PERSONNEL
Dr. John L. Herrman
WHO Joint Secretariat of JECFA
International Programme on
Chemical Safety,
1211 Geneva 27, Switzerland
Tel.: +41.22.791.3569
Fax: +41.22.791.4848
E-mail: herrmanj@who.int
Dr. Gerald Moy
Acting Coordinator
Food Safety Programme - WHO
20 Avenue Appia
CH - 1211 Geneva 27, Switzerland
Tel.: +41.22.791.3698
Fax: +41.22.791.4807
E-mail: moyg@who.ch
Nobumasa Nakashima
International Programme on Chemical Safety
WHO
20, Avenue Appia
CH-1211 Geneva 27, Switzerland
Tel.: +41.22.791.3601
Fax: +41.22.791.4848
E-mail: nakashiman@who.int
HOST GOVERNMENT COMMITTEE
SECRETARIAT
Ir. Hans vd Heuvel
Ministry of Agriculture, Nature Management and
Fisheries
P.O. Box 20401
2500 EK The Hague
Tel.: +31.70.378.4418
Fax: +31.70.378.6141
E-mail: j.j.m.van.den.heuvel @vvm.agro.nl
F. Heering
NUMICO
Food Safety Manager - Corporate Affairs
PO BOX 1
2700 MA ZOETERMEER
Tel.: +31 79 353 9537
Fax: +31 79 353 9050
E-mail: frederique.heering@numico.com
Mrs L. Robroch
Hercules BV
Veraartlaan 8
2288 GM Rijswijk
Tel. +31 70 413 4287
Fax: +31 70 390 2715
E-mail: lrobroch@herc.com
Ms. S.P.J. Hagenstein
Ministry of Agriculture, Nature Management
and Fisheries
P.O. Box 20401
2500 EK The Hague
The Netherlands
Tel.: +31 70 378 4104
Fax +31 70 378 6141
E-mail: s.p.j.hagenstein@vvm.agro.nl
(At Step 8 of the Procedure)
TABLE 1
Additives Permitted for Use under Specified Conditions in Certain Food Categories or Individual Food Items
ALPHA-AMYLASE (ASPERGILLUS ORYZAE VAR.)
Alpha-Amylase (Aspergillus oryzae var.) INS: 1100
Function: Adjuvant, Enzyme, Flour Treatment Agent
|
Food Cat. No. |
Food Category |
Max Level |
Comments |
|
06.2 |
Flours and starches |
GMP |
|
|
14.2.3 |
Wines |
GMP |
|
|
Food Cat. No. |
Food Category |
Max Level |
Comments |
|
06.2 |
Flours and starches |
45 mg/kg |
|
|
Food Cat. No. |
Food Category |
Max Level |
Comments |
|
01.1.2 |
Dairy-based drinks, flavoured and/or fermented (e.g.,
chocolate milk, cocoa, eggnog) |
150 mg/kg |
|
|
01.2.1 |
Fermented milks (plain) |
150 mg/kg |
Note 12 |
|
01.2.2 |
Renneted milk |
GMP |
|
|
01.3.2 |
Beverage whiteners |
GMP |
|
|
01.4.3 |
Clotted cream |
GMP |
|
|
01.4.4 |
Cream analogues |
GMP |
|
|
01.5.2 |
Milk powder and cream powder analogues |
GMP |
|
|
01.6.1 |
Unripened cheese |
GMP |
|
|
01.6.2.2 |
Rind of ripened cheese |
GMP |
|
|
01.6.3 |
Whey cheese |
GMP |
Note 3 |
|
01.6.4 |
Processed cheese |
GMP |
|
|
01.6.5 |
Cheese analogues |
GMP |
|
|
01.7 |
Dairy-based desserts (e.g., ice cream, ice milk, pudding,
fruit or flavoured yoghurt) |
2000 mg/kg |
|
|
02.4 |
Fat-based desserts excluding dairy-based dessert products of
food category 01.7 |
GMP |
|
|
03.0 |
Edible ices, including sherbert and sorbet |
1000 mg/kg |
|
|
04.1.2.3 |
Fruit in vinegar, oil, or brine |
GMP |
|
|
04.1.2.4 |
Canned or bottled (pasteurized) fruit |
GMP |
|
|
04.1.2.5 |
Jams, jellies, marmelades |
GMP |
|
|
04.1.2.6 |
Fruit-based spreads (e.g., chutney) excluding products of food
category 04.1.2.5 |
500 mg/kg |
|
|
04.1.2.7 |
Candied fruit |
GMP |
|
|
04.1.2.8 |
Fruit preparations, including pulp and fruit
toppings |
7500 mg/kg |
|
|
04.1.2.9 |
Fruit-based desserts, including fruit-flavored
water-based |
GMP |
|
|
04.1.2.11 |
Fruit fillings for pastries |
7500 mg/kg |
|
|
04.2.2.3 |
Vegetables in vinegar, oil, or brine |
500 mg/kg |
|
|
04.2.2.4 |
Canned or bottled (pasteurized) vegetables |
GMP |
|
|
04.2.2.5 |
Vegetable, and nut & seed purees and spreads (e.g.,
peanut |
GMP |
|
|
04.2.2.6 |
Vegetable, and nut & seed pulps and preparations (e.g.,
vegetable desserts and sauces, candied vegetables) other than food category
04.2.2.5 |
GMP |
|
|
05.1.2 |
Cocoa-based spreads, including fillings |
GMP |
|
|
05.2 |
Sugar-based confectionary, including hard and soft candy,
nougats, etc. other than food categories 05.1, 05.3, and 05.4 |
GMP |
|
|
05.3 |
Chewing gum |
20000 mg/kg |
|
|
05.4 |
Decorations (e.g., for fine bakery wares), toppings
(non-fruit) and sweet sauces |
GMP |
|
|
06.3 |
Breakfast cereals, including rolled oats |
6500 mg/kg |
|
|
06.5 |
Cereal and starch based desserts (e.g., rice puddings, tapioca
pudding) |
GMP |
|
|
07.2 |
Fine bakery wares |
GMP |
|
|
08.0 |
Meat and meat products, including poultry and game |
GMP |
Note 3 |
|
09.1 |
Fresh fish and fish products, including mollusks, crustaceans,
and echinoderms |
GMP |
Notes 3 & 50 |
|
09.2 |
Processed fish and fish products, including mollusks,
crustaceans, and echinoderms |
GMP |
Note 50 |
|
09.3.3 |
Salmon substitutes, caviar, and other fish roe
products |
GMP |
Note 50 |
|
09.4 |
Fully preserved, including canned or fermented fish and fish
products, including mollusks, crustaceans, and echinoderms |
500 mg/kg |
Note 50 |
|
10.1 |
Fresh eggs |
GMP |
Notes 3 & 4 |
|
10.4 |
Egg-based desserts (e.g., custard) |
GMP |
|
|
11.2 |
Other sugars and syrups (e.g., brown sugar, maple
syrup) |
GMP |
|
|
12.2 |
Herbs, spices, seasonings (including salt substitutes),
and |
GMP |
|
|
12.3 |
Vinegars |
1000 mg/kg |
|
|
12.4 |
Mustards |
GMP |
|
|
12.5 |
Soups and broths |
GMP |
|
|
12.6 |
Sauces and like products |
1500 mg/kg |
|
|
12.7 |
Salads (e.g., macaroni salad, potato salad) and sandwich
spreads excluding cocoa- and nut-based spreads of food categories04.2.2.5 and
05.1.2 |
GMP |
|
|
12.9 |
Protein products |
GMP |
|
|
13.3 |
Dietetic foods intended for special medical purposes |
GMP |
|
|
13.4 |
Dietetic formulae for slimming purposes and weight
reduction |
GMP |
|
|
13.5 |
Dietetic foods (e.g., supplementary foods for dietary use)
excluding |
GMP |
|
|
|
products of food categories 13.1 - 13.4 |
|
|
|
13.6 |
Food supplements |
GMP |
|
|
14.1.2.3 |
Concentrates (liquid or solid) for fruit juice |
GMP |
|
|
14.1.3.2 |
Canned or bottled (pasteurized) vegetable nectar |
GMP |
|
|
14.1.3.4 |
Concentrates (liquid or solid) for vegetable nectar |
GMP |
|
|
14.1.4 |
Water-based flavoured drinks, including "sport" or
"electrolyte" |
GMP |
|
|
14.2.1 |
Beer and malt beverages |
GMP |
|
|
14.2.2 |
Cider and perry |
GMP |
|
|
14.2.3.3 |
Fortified wine and liquor wine |
GMP |
|
|
14.2.3.4 |
Aromatized wine |
GMP |
|
|
14.2.4 |
Fruit wine |
GMP |
|
|
14.2.6 |
Spiritous beverages |
GMP |
|
|
15.0 |
Ready-to-eat savouries |
GMP |
|
|
16.0 |
Composite foods (e.g., casseroles, meat pies, mincemeat) -
foods that could not be place in food categories 01 - 15. |
1000 mg/kg |
|
|
Food Cat. No. |
Food Category |
Max Level |
Comments |
|
01.1.2 |
Dairy-based drinks, flavoured and/or fermented (e.g.,
chocolate milk, cocoa, eggnog) |
150 mg/kg |
|
|
01.2.1 |
Fermented milks (plain) |
150 mg/kg |
Note 12 |
|
01.2.2 |
Renneted milk |
GMP |
|
|
01.3.2 |
Beverage whiteners |
GMP |
|
|
01.4.3 |
Clotted cream |
GMP |
|
|
01.4.4 |
Cream analogues |
GMP |
|
|
01.5.2 |
Milk powder and cream powder analogues |
GMP |
|
|
01.6.1 |
Unripened cheese |
GMP |
|
|
01.6.2.2 |
Rind of ripened cheese |
GMP |
|
|
01.6.3 |
Whey cheese |
GMP |
Note 3 |
|
01.6.4 |
Processed cheese |
100 mg/kg |
|
|
01.6.5 |
Cheese analogues |
GMP |
|
|
01.7 |
Dairy-based desserts (e.g., ice cream, ice milk, pudding,
fruit or flavoured yoghurt) |
2000 mg/kg |
|
|
02.4 |
Fat-based desserts excluding dairy-based dessert products of
food category 01.7 |
GMP |
|
|
03.0 |
Edible ices, including sherbert and sorbet |
1000 mg/kg |
|
|
04.1.2.3 |
Fruit in vinegar, oil, or brine |
GMP |
|
|
04.1.2.4 |
Canned or bottled (pasteurized) fruit |
GMP |
|
|
04.1.2.5 |
Jams, jellies, marmelades |
1500 mg/kg |
|
|
04.1.2.6 |
Fruit-based spreads (e.g., chutney) excluding products of food
category 04.1.2.5 |
500 mg/kg |
|
|
04.1.2.7 |
Candied fruit |
GMP |
|
|
04.1.2.8 |
Fruit preparations, including pulp and fruit
toppings |
7500 mg/kg |
|
|
04.1.2.9 |
Fruit-based desserts, including fruit-flavored
water-based |
GMP |
|
|
04.1.2.11 |
Fruit fillings for pastries |
7500 mg/kg |
|
|
04.2.2.3 |
Vegetables in vinegar, oil, or brine |
500 mg/kg |
|
|
04.2.2.4 |
Canned or bottled (pasteurized) vegetables |
GMP |
|
|
04.2.2.5 |
Vegetable, and nut & seed purees and spreads (e.g.,
peanut |
GMP |
|
|
04.2.2.6 |
Vegetable, and nut & seed pulps and preparations (e.g.,
vegetable desserts and sauces, candied vegetables) other than food category
04.2.2.5 |
GMP |
|
|
05.1.2 |
Cocoa-based spreads, including fillings |
GMP |
|
|
05.2 |
Sugar-based confectionary, including hard and soft candy,
nougats, etc. other than food categories 05.1, 05.3, and 05.4 |
GMP |
|
|
05.3 |
Chewing gum |
20000 mg/kg |
|
|
05.4 |
Decorations (e.g., for fine bakery wares), toppings
(non-fruit) and sweet sauces |
GMP |
|
|
06.3 |
Breakfast cereals, including rolled oats |
2500 mg/kg |
|
|
06.5 |
Cereal and starch based desserts (e.g., rice puddings, tapioca
pudding) |
GMP |
|
|
07.2.1 |
Cakes, cookies and pies (e.g., fruit-filled or custard
types) |
GMP |
|
|
07.2.2 |
Other fine bakery products (e.g., doughnuts, sweet rolls,
scones, and muffins) |
1200 mg/kg |
|
|
07.2.3 |
Mixes for fine bakery wares (e.g., cakes, pancakes) |
GMP |
|
|
08.0 |
Meat and meat products, including poultry and game |
GMP |
|
|
09.1 |
Fresh fish and fish products, including mollusks, crustaceans,
and echinoderms |
GMP |
Note 50 |
|
09.2 |
Processed fish and fish products, including mollusks,
crustaceans, and echinoderms |
GMP |
Note 50 |
|
09.3.3 |
Salmon substitutes, caviar, and other fish roe
products |
GMP |
Note 50 |
|
09.4 |
Fully preserved, including canned or fermented fish and fish
products, including mollusks, crustaceans, and echinoderms |
500 mg/kg |
Note 50 |
|
10.1 |
Fresh eggs |
GMP |
Notes 3 & 4 |
|
10.4 |
Egg-based desserts (e.g., custard) |
GMP |
|
|
11.2 |
Other sugars and syrups (e.g., brown sugar, maple
syrup) |
GMP |
|
|
12.2 |
Herbs, spices, seasonings (including salt substitutes),
and |
GMP |
|
|
12.3 |
Vinegars |
GMP |
|
|
12.4 |
Mustards |
GMP |
|
|
12.5.1 |
Ready-to-eat soups and broths, including canned, bottled,
and |
3000 mg/kg |
|
|
12.5.2 |
Mixes for soups and broths |
GMP |
|
|
12.6 |
Sauces and like products |
1500 mg/kg |
|
|
12.7 |
Salads (e.g., macaroni salad, potato salad) and sandwich
spreads excluding cocoa- and nut-based spreads of food categories04.2.2.5 and
05.1.2 |
GMP |
|
|
12.9 |
Protein products |
GMP |
|
|
13.3 |
Dietetic foods intended for special medical purposes |
GMP |
|
|
13.4 |
Dietetic formulae for slimming purposes and weight
reduction |
GMP |
|
|
13.5 |
Dietetic foods (e.g., supplementary foods for dietary use)
excluding products of food categories 13.1 - 13.4 |
GMP |
|
|
13.6 |
Food supplements |
GMP |
|
|
14.1.2.3 |
Concentrates (liquid or solid) for fruit juice |
GMP |
|
|
14.1.3.2 |
Canned or bottled (pasteurized) vegetable nectar |
GMP |
|
|
14.1.3.4 |
Concentrates (liquid or solid) for vegetable nectar |
GMP |
|
|
14.1.4 |
Water-based flavoured drinks, including "sport" or
"electrolyte" |
GMP |
|
|
14.2.1 |
Beer and malt beverages |
240 mg/kg |
|
|
14.2.2 |
Cider and perry |
GMP |
|
|
14.2.3.3 |
Fortified wine and liquor wine |
GMP |
|
|
14.2.3.4 |
Aromatized wine |
GMP |
|
|
14.2.4 |
Fruit wine |
GMP |
|
|
14.2.6.1 |
Spiritous beverages containing more than 15% alcohol |
GMP |
|
|
14.2.6.2 |
Spirituous beverages containing less than 15%
alcohol |
240 mg/kg |
|
|
15.0 |
Ready-to-eat savouries |
GMP |
|
|
16.0 |
Composite foods (e.g., casseroles, meat pies, mincemeat) -
foods that could not be place in food categories 01 - 15. |
1000 mg/kg |
|
|
Food Cat. No. |
Food Category |
Max Level |
Comments |
|
14.1.4 |
Water-based flavoured drinks, including "sport" or
"electrolyte" |
250 mg/kg |
Note 18 |
|
14.1.5 |
Coffee, coffee infusions (excluding flavoured coffees), and
other hot cereal beverages, excluding cocoa |
250 mg/kg |
Notes 2 & 18 |
|
14.2.3 |
Wines |
250 mg/kg |
Note 18 |
|
Food Cat. No. |
Food Category |
Max Level |
Comments |
|
|
01.1.2 |
Dairy-based drinks, flavoured and/or fermented (e.g.,
chocolate milk, cocoa, eggnog) |
100 mg/kg |
|
|
|
01.7 |
Dairy-based desserts (e.g., ice cream, ice milk, pudding,
fruit or flavoured yoghurt) |
100 mg/kg |
Note 2 |
|
|
02.1.3 |
Lard, tallow, fish oil and other animal fats |
GMP |
|
|
|
03.0 |
Edible ices, including sherbert and sorbet |
100 mg/kg |
|
|
|
04.1.2.4 |
Canned or bottled (pasteurized) fruit |
200 mg/kg |
|
|
|
04.1.2.5 |
Jams, jellies, marmelades |
400 mg/kg |
|
|
|
04.2.2.3 |
Vegetables in vinegar, oil, or brine |
300 mg/kg |
|
|
|
04.2.2.4 |
Canned or bottled (pasteurized) vegetables |
200 mg/kg |
|
|
|
05.3 |
Chewing gum |
300 mg/kg |
|
|
|
07.1.1 |
Breads and rolls |
100 mg/kg |
|
|
|
07.2 |
Fine Bakery Wares |
100 mg/kg |
|
|
|
08.1 |
Fresh meat, poultry and game |
GMP |
Note 4 |
|
|
08.2 |
Processed meat, poultry, and game products in whole pieces
or |
GMP |
Notes 3 & 4 |
|
|
08.4 |
Edible casings (e.g., sausage casings) |
GMP |
Notes 3 & 4 |
|
|
09.2.4.1 |
Cooked fish |
100 mg/kg |
|
|
|
09.2.5 |
Smoked, dried, fermented, and/or salted fish and fish
products, including mollusks, crustaceans, and echinodermse |
100 mg/kg |
|
|
|
09.3.3 |
Salmon substitutes, caviar, and other fish roe
products |
100 mg/kg |
|
|
|
10.1 |
Fresh eggs |
GMP |
Notes 3 & 4 |
|
|
14.1.4 |
Water-based flavoured drinks, including "sport" or
"electrolyte" |
100 mg/kg |
|
|
|
14.2.6.1 |
Spiritous beverages containing more than 15% alcohol |
100 mg/kg |
|
|
|
14.2.6.2 |
Spirituous beverages containing less than 15%
alcohol |
100 mg/kg |
|
|
|
Food Cat. No. |
Food Category |
Max Level |
Comments |
|
12.1 |
Salt |
25 mg/kg |
Note 23 |
|
14.1.4.3 |
Concentrates (liquid or solid) for drinks |
10 mg/kg |
Note 23 |
|
Food Cat. No. |
Food Category |
Max Level |
Comments |
|
12.1 |
Salt |
20 mg/kg |
Note 24 |
|
12.2 |
Herbs, spices, seasonings (including salt substitutes),
and |
20 mg/kg |
Note 24 |
|
Food Cat. No. |
Food Category |
Max Level |
Comments |
|
04.2.2.3 |
Vegetables in vinegar, oil, or brine |
150 mg/kg |
Note 23 & 48 |
|
Food Cat. No. |
Food Category |
Max Level |
Comments |
|
04.2.2.3 |
Vegetables in vinegar, oil, or brine |
150 mg/kg |
Note 23 & 48 |
|
Food Cat. No. |
Food Category |
Max Level |
Comments |
|
14.1.4 |
Water-based flavoured drinks, including "sport" or
"electrolyte" |
150 mg/kg |
|
|
14.2.1 |
Beer and malt beverages |
60 mg/kg |
|
|
14.2.6.2 |
Spirituous beverages containing less than 15%
alcohol |
60 mg/kg |
|
|
Food Cat. No. |
Food Category |
Max Level |
Comments |
|
02.1 |
Fats and oils essentially free from water |
1000 mg/kg |
|
|
02.2.1 |
Emulsions containing at least 80% fat |
1000 mg/kg |
|
|
05.3 |
Chewing gum |
1500 mg/kg |
|
|
Food Cat. No. |
Food Category |
Max Level |
Comments |
|
01.6.2 |
Ripened cheese |
GMP |
|
|
Food Cat. No. |
Food Category |
Max Level |
Comments |
|
04.1.1.2 |
Surface-treated fruit |
12 mg/kg |
Note 49 |
|
Food Cat. No. |
Food Category |
Max Level |
Comments |
|
02.1 |
Fats and oils essentially free from water |
1250 mg/kg |
|
|
12.6.1 |
Emulsified or clear sauces (e.g., mayonnaise, salad dressing,
soy sauce) |
GMP |
|
|
14.1.4 |
Water-based flavoured drinks, including "sport" or
"electrolyte" |
250 mg/kg |
|
|
Food Cat. No. |
Food Category |
Max Level |
Comments |
|
01.5.1 |