Subject Matter |
Step |
Action by: |
Reference in ALINORM 01/13A |
Proposed Draft Code of Hygienic Practice for Primary
Production, Harvesting and Packing of Fresh Fruits and Vegetables |
5 |
Governments, 24th Session of the CAC,
34th Session of the CCFH |
paras 31-82 and Appendix II |
Proposed Draft Principles and Guidelines for the Conduct of
Microbiological Risk Management |
3 |
Governments, France, 34th Session of the
CCFH |
paras 83-95 |
Proposed Draft Code of Hygienic Practice for Milk and Milk
Products |
3 |
US, Governments, 34th Session of the
CCFH |
paras 96-102 |
Proposed Draft Guidelines for Hygienic Reuse of Processing
Water in Food Plants |
3 |
US, Governments, 34th Session of the
CCFH |
paras 103-110 |
Proposed Draft Guidelines for the Control of Listeria
monocytogenes in Foods |
3 |
Governments, 24th Session of the CAC,
Germany, 34th Session of the CCFH |
paras 111-119 |
Application of HACCP in Small and/or Less Developed
Businesses |
1/2/3 |
Governments, The Netherlands, 34th Session
of the CCFH |
paras 120-133 |
Proposed Draft Revision of the Code of Hygienic Practice for
Egg Products (CAC/RCP 30-1983) |
1/2/3 |
24th Session of the CAC, Australia,
34th Session of the CCFH |
paras 148-151 |
Discussion Paper Risk Profile on the Antimicrobial Resistant
Bacteria in Food |
- |
24th Session of the CAC, Denmark,
34th Session of the CCFH |
paras 134-142 |
Discussion Paper on the Proposed Draft Guidelines for the
Validation of Food Hygiene Control Measures |
- |
US, 34th Session of the CCFH |
paras 143-145 |
Discussion Paper on Proposed Draft Guidelines for Evaluating
Objectionable Matter in Food |
- |
US, 34th Session of the CCFH |
paras 146-147 |
Discussion Paper on Hazard Analysis and Risk
Analysis |
- |
US, 34th Session of the CCFH |
para. 153 |