Report of the Eighteenth Session of the Codex Committee on Cocoa Products and Chocolate

Table of Contents

Fribourg, Switzerland, 2-4 November 2000

codex alimentarius commission

FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS

WORLD HEALTH ORGANIZATION

JOINT OFFICE: Viale delle Terme di Caracalla
00100 ROME
Tel.: 57051
Telex: 625825-625853 FAO I
E-mail: [email protected]
Facsimile: +39(06)5705.4593

ALINORM 01/14

JOINT FAO/WHO FOOD STANDARDS PROGRAMME
CODEX ALIMENTARIUS COMMISSION

Twenty-fourth Session, Geneva, 2-7 July 2001

Note: This report contains the Circular Letter CL 2000/46-CPC

CX 5/1.2

CL 2000/46-CPC December 2000

TO:	Codex Contact Points Interested International Organizations
FROM:	Secretary, Joint FAO/WHO Food Standards Programme FAO, 00100 Rome, Italy
SUBJECT:	Distribution of the Report of the Eighteenth Session of the Codex Committee on Chocolate and Chocolate Products (ALINORM 01/14)
	The report of the Eighteenth Session of the Codex Committee on Chocolate and Chocolate Products will be considered by the 24th Session of the Codex Alimentarius Commission (Geneva, 2-7 July 2001)

Table of Contents

PART A: MATTERS FOR ADOPTION BY THE TWENTY FOURTH SESSION OF THE CODEX ALIMENTARIUS COMMISSION AT STEP 8

PART B: REQUEST FOR INFORMATION AND COMMENTS

SUMMARY AND CONCLUSIONS

INTRODUCTION

ADOPTION OF THE AGENDA (Item 1)

MATTERS REFERRED TO THE COMMITTEE BY THE CODEX ALIMENTARIUS COMMISSION AND/OR OTHER CODEX COMMITTEES (ITEM 2)

CONSIDERATION OF DRAFT REVISED STANDARDS AT STEP 7 (Agenda Item 3)

CONSIDERATION OF THE PROPOSED DRAFT REVISED STANDARD FOR CHOCOLATE AND CHOCOLATE PRODUCTS AT STEP 4 (Agenda Item 4)

OTHER BUSINESS AND FUTURE WORK (Agenda Item 5)

DATE AND PLACE OF THE NEXT SESSION (Agenda Item 6)

ANNEX I: SUMMARY STATUS OF WORK

APPENDIX I: LIST OF PARTICIPANTS/LISTE DES PARTICIPANTS/LISTA DE PARTICIPANTES

APPENDIX II: DRAFT REVISED STANDARD FOR COCOA BUTTER (ADVANCED AT STEP 8 OF THE PROCEDURE)

APPENDIX III: DRAFT REVISED STANDARD FOR COCOA (CACAO) MASS (COCOA/CHOCOLATE LIQUOR) AND COCOA CAKE (ADVANCED AT STEP 8 OF THE PROCEDURE)

APPENDIX IV: DRAFT REVISED STANDARD FOR COCOA POWDERS (COCOAS) AND DRY MIXTURES OF COCOA AND SUGARS (ADVANCED AT STEP 8 OF THE PROCEDURE)

APPENDIX V: PROPOSED DRAFT STANDARD FOR CHOCOLATE AND CHOCOLATE PRODUCTS (ADVANCED AT STEP 5 OF THE PROCEDURE)

APPENDIX VI: LIST OF FOOD ADDITIVES PROPOSED BY THE DELEGATION OF JAPAN FOR USE IN COCOA POWDERS (COCOAS) AND DRY MIXTURES OF COCOA AND SUGARS, AND RELATED PRODUCTS