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MALTOL

Maltol

INS: 636


Function: Flavour Enhancer, Stabilizer

Food Cat. No.

Food Category

Max Level

Comments

Step

Year

01.1.2

Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, whey- based drinks)

200 mg/kg


6


01.7

Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)

200 mg/kg


6


03.0

Edible ices, including sherbet and sorbet

200 mg/kg


6


05.1

Cocoa products and chocolate products including imitations and chocolate substitutes

200 mg/kg


6


05.2

Confectionery including hard and soft candy, nougat, etc. other than food categories 05.1, 05.3 and 05.4

200 mg/kg


6


05.3

Chewing gum

200 mg/kg


6


07.2

Fine bakery wares

200 mg/kg


6


14.1.4

Water-based flavoured drinks, including “sport” or “electrolyte” drinks and particulated drinks

200 mg/kg


6


14.1.5

Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa

200 mg/kg


6


14.2.2

Cider and perry

250 mg/kg


6


14.2.3

Wines

250 mg/kg


6


14.2.4

Fruit wine

250 mg/kg


6



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