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APPENDIX I: List of Participants to the First Meeting

IIR WORKING PARTY

Paris, France, 4-6 December 2000

NAME

ADDRESS

TEL, FAX, E-MAIL

Mr. Leif BØGH-SØRENSEN
Chairman

Danish Veterinary & Food
Administration,
FEE
Morkhoj Bygade 19
DK 2860 SOBORG - Denmark

Tel: 45 3395 6016
Fax: 45 3395 6001
[email protected]

Dr. Roberto CAMPORESE

Director ITEF-CNR
Corso Stati Uniti 4
35127 PADOVA - Italy

Tel: 390 498295721
Fax: 390498295707
[email protected]

Mr. Robert GARFIELD

Senior Vice President
Regulatory and Technical Affairs
American Frozen Food Institute
2000 Corporate Ridge - Suite 1000
McLEAN, VA 22102 - USA

Tel: 1 703/821-0770
Fax: 1 703/821-1350
[email protected]

Mr. Bruce R. HIERLMEIER

Manager of Engineering
Zero Zone Inc.
110 N. Oakridge Drive
NORTH PRAIRIE WI 53153-9792 - USA

Tel: 1 262 392 6400
Fax: 1 262 392 6450
[email protected]

Prof. Zhongjie HUAN

Refrigeration & AC Department
Tianjin University of Commerce
Jinbagonglu Dongkou
TIANJIN 300400 - China

Tel: 86 22 2666 9570 or 7515
Fax: 86 22 2666 7515 or 2665 3169
[email protected]

Dr. Grant MacDONALD

Seafood Research Unit
NZ Institute for Crop & Food Research Ltd
PO Box 5114
NELSON - New Zealand

Tel: 64 3548 0362 ext 811
Fax: 64 3546 7049
[email protected]

Mrs. Claudine MUCKENSTURM

Inspecteur Principal
Direction Générale de la Concurrence, de la Consommation et de la Répression des Fraudes
Teledoc 251
59, bd. Vincent Auriol
75703 PARIS, Cedex 13 - France

Tel: 33 (0)1 44 97 24 37
Fax: 33 (0)1 44 97 30 39
[email protected]

Dr. Hana OPATOVA

Dept. Food Preservation
Fac. Food Biochem. Technology
Technicka 5
166 28 PRAHA 6 - Czech Republic

Tel: 420 224353013
Fax: 420 23116284
[email protected]

Dr. Keith RICHARDSON

Food Technology Liaison Officer
Food Science Australia
16 Julius Avenue
PO Box 52
NORTH RYDE NSW 1670 - Australia

Tel: 61 2 9490 8333
Fax: 61 2 9490 8499
[email protected]

Prof. Rikuo TAKAI

Dept of Food Science & Technology
Tokyo University of Fisheries
4-5-7 Konan, Minato-ku
TOKYO 108-8477 - Japan

Tel: 81 3 5463 0620
Fax: 81 3 5463 0585
[email protected]

Dr. Mark WOOLFE

Food Labelling
Standards & Consumer Protection Division
Food Standards Agency
PO Box 31037
LONDON SW1P 3WG - United Kingdom

Tel: 44 (0)20 7238 6168
Fax: 44 (0)20 7238 6763
[email protected]

Secretariat of the Codex Alimentarius Commission:

Mr. Christophe LEPRETRE

Associate Food Standards Officer
Joint FAO/WHO Foods Standards Programme
Food and Nutrition Division, ESNS FAO
Viale delle Terme di Caracalla
00100 ROME - Italy

Tel: 390 6570 55621
Fax: 390 6570 54593
[email protected]

IIR:



Mr. François BILLIARD

Director
International Institute of Refrigeration
177 boulevard Malesherbes
75017 PARIS - France

Tel.: +33 (0)1 42 27 32 35
Fax: +33 (0)1 47 63 17 98
[email protected]


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