IIR WORKING PARTY
Bristol, United Kingdom, 26-27 March 2001
NAME |
ADDRESS |
TEL, FAX, E-MAIL |
Mr. Leif BØGH-SØRENSEN |
Danish Veterinary & Food |
Tel: 45 3395 6016 |
Dr. Roberto CAMPORESE |
Director ITEF-CNR |
Tel: 390 498295721 |
Mr. Robert GARFIELD |
Senior Vice President |
Tel: 1 703/821-0770 |
Mr. Bruce R. HIERLMEIER |
Manager of Engineering |
Tel: 1 262 392 6400 |
Prof. Zhongjie HUAN |
Refrigeration & AC Department |
Tel: 86 22 2666 9570 or 7515 |
Dr. Grant MacDONALD |
Seafood Research Unit |
Tel: 64 3548 0362 ext 811 |
Mrs. Claudine MUCKENSTURM |
Inspecteur Principal |
Tel: 33 (0)1 44 97 24 37 |
Dr. Hana OPATOVA |
Dept. Food Preservation |
Tel: 420 224353013 |
Dr. Keith RICHARDSON |
Food Technology Liaison Officer |
Tel: 61 2 9490 8333 |
Prof. Rikuo TAKAI |
Dept of Food Science & Technology |
Tel: 81 3 5463 0620 |
Dr. Mark WOOLFE |
Food Labelling |
Tel: 44 (0)20 7238 6168 |
Secretariat of the Codex Alimentarius
Commission: |
||
Mr. Christophe LEPRETRE |
Associate Food Standards Officer |
Tel: 390 6570 55621 |
IIR: |
||
Mr. François BILLIARD |
Director |
Tel.: +33 (0)1 42 27 32 35 |
Mr. Girolamo PANOZZO |
President Commission D2/IIR |
Tel.: +390 49 829 5711 |