Subject Matter |
Step | Action
by | Reference in |
Draft Principles and Guidelines for the Conduct of Microbiological Risk Assessment |
8 | 23rd CAC |
para. 34, |
Draft Code of Hygienic Practice for Packaged (Bottled) Drinking Waters (Other
Than Natural Mineral Waters) | 6 |
USA, |
para. 41. |
Draft Amendment to Section 6.1.2 of the General Principles of Food Hygiene |
5 |
23rd CAC32nd CCFH | para.
15, |
Proposed Draft Code of Hygienic Practice for the Transport of Foodstuffs in
Bulk and Semi-Packed Foodstuffs |
5 | 23rd
CAC, | para. 52, |
Proposed
Draft Code of Hygienic Practice for Milk and Milk Products |
3 | USA, | para. 45. |
Proposed Draft Code
of Hygienic Practice for Primary Production, Harvesting and Packaging of Fresh
Produce/Fruits and Vegetables | 3 |
Canada, |
para. 62. |
Proposed Draft Code on the of Hygienic Practice for Pre-Cut Raw Fruits and
Vegetables | 3 |
France, |
para. 71 |
HACCP in Less Developed Business |
3 | Netherlands, | para. 108 |
Proposed Draft Principles
and Guidelines for the Conduct of Microbiological Risk Management |
3 | France, | para. 87 |
Discussion Paper on on the Proposed Draft
Recommendations for the control of Listeria monocytogenes in Foods in International
Trade | |
Germany, |
para. 14 |
Proposed Guidelines for Hygienic Reuse of Processing Water in Food Plants |
| USA |
para. 76 |
Prioritization of the Revision of the Codes of Hygienic Practice |
| Governments, | para. 111 |
Discussion Paper on
on Antibiotic Resistance in Bacteria in Food |
| Denmark, |
para. 113 |
Discussion Paper on Consideration of Viruses in Food |
| Netherlands | para. 117 |
Implications for the
Broader Application of the HACCP System |
Discontinue | 23rd
CAC | para. 97 |
Broader Issues on the
Application of Microbiological Risk Evaluation in International Food and Feed
Trade | Discontinue |
23rd CAC | para.
95 |