Community Forestry Field Manual 1
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Community Forestry Field Manual 1
Guidelines for planning, monitoring and evaluating cookstove programmes
prepared by Stephen Joseph
edited and designed by Carla R.S. Koppell
Food and Agriculture Organization of the United Nations
Rome 1990
Contents
- Preface
- Introduction
- Case examples: different ways to implement pilot monitoring programmes
- Guatemala
- Kenya
- Nepal
- 1. Monitoring and evaluation explained
- What is monitoring?
- What is evaluation?
- 2. Planning and managing stove programme monitoring and evaluation
- Managing stove programmes
- A simple planning framework for monitoring
- Communication and reporting
- 3. A simple participatory approach to data collection, analysis and use
- The method
- Alternative methods of data analysis
- 4. Collecting and storing data
- Methods of data collection
- Data collection in different programme phases
- Data storage
- 5. Training for monitoring
- Who is trained and what subject matter should be included?
- When is training done and who teaches the course?
- How is training done?
- Summary
- Appendices
- Appendix 1: Flow chart of stove programme development
- Appendix 2: Indicators for use in stove programmes
- Appendix 3: Information for monitoring and evaluating a programme
- Appendix 4: Information required to answer questions for the:
- Appendix 5: Example pages; log book
- Appendix 6: Monitoring questionnaire
- Appendix 7: New stove use survey
- Appendix 8: Questionnaire on stove use
- Appendix 9: Kitchen performance test
- Appendix 10: Sample training programme outline
- References