Technical manual on small-scale processing of fruits and vegetables
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Food Science and Technology Expert
Food Technology Expert
FAO REGIONAL OFFICE
FOR LATIN AMERICA AND THE CARIBBEAN
The authors, Fernando Figuerola and Loreto Rojas are FAO Consultants.
The information, names and points of view that appear in this book are the exclusive responsibility of the authors, and as such should not be considered as the expression of any opinion of the Food and Agriculture Organization of the United Nations, with respect to the legal situation of any country, territory, city or area or of its authorities, or with respect to the delimitation of its borders or boundaries.
Any reference to specific enterprises, products, brands or certain manufacturers does not mean that they are being recommended by FAO or by the authors over others of the same nature and characteristics that are not specifically mentioned in the text.