Related items
Showing items related by metadata.
-
DocumentNutrition country profile: Federal Democratic Republic of Ethiopia 2008 2008
Also available in:
No results found.The Federal Democratic Republic of Ethiopia is a landlocked mountainous country located in the North-eastern horn of Africa. Ethiopia, which is the second most populated country in Sub-Saharan Africa, is experiencing rapid population growth. The population is very young and is one of the least urbanized in the world. Ethiopia is heavily dependant on the agricultural sector which accounts for almost half of the GDP. About three-quarters of the population are engaged in agriculture, mainly in subs istence and rain-fed farming and livestock production. Since 2000, the economy has been growing steadily. However, Ethiopia remains one of the poorest nations in the world, with almost a quarter of Ethiopians living with less than 1$ a day. -
Book (stand-alone)Case study on the teff value chain in the Federal Democratic Republic of Ethiopia
Food loss analysis: causes and solutions
2018Also available in:
No results found.In order to improve global, regional and local knowledge about the underlying reasons for food loss, as well as to assess where critical loss points occur, FAO undertook a series of case studies involving numerous food supply chains in developing countries. Utilizing a defined food loss and waste analysis framework, the Organization and its partners identified nationally-important food products, and commissioned local-level studies of the losses in these chains. The findings of the study will be used to develop technically, economically, environmentally and socially feasible solutions to reduce food losses and are published in this report on the teff value chain in Ethiopia. -
Book (stand-alone)Case study on the maize value chain in the Federal Democratic Republic of Ethiopia
Food loss analysis: causes and solutions
2018Also available in:
No results found.In order to improve global, regional and local knowledge about the underlying reasons for food loss, as well as to assess where critical loss points occur, FAO undertook a series of case studies involving numerous food supply chains in developing countries. Utilizing a defined food loss and waste analysis framework, the Organization and its partners identified nationally-important food products, and commissioned local-level studies of the losses in these chains. The findings of the study will be used to develop technically, economically, environmentally and socially feasible solutions to reduce food losses and are published in this report on the maize value chain in Ethiopia.
Users also downloaded
Showing related downloaded files
No results found.