Comfortable global supply prospects expected for major crops
FAO supports rapid agricultural recovery ahead of winter.
“When good practices are adopted, livestock systems can be truly sustainable”
Using digital storytelling and data visualization our Interactives offer fascinating insights into the world of food and agriculture.
Follow the conference and discover innovations, scalable solutions, and pathways to sustainable change in the livestock sector.
Data analyses, policy recommendations, and actions on the ground.
Discover data and trends on selected indicators under FAO custodianship across six Sustainable Development Goals (SDGs), highlighting key progress and gaps.
On 16 October, join World Food Day to transform agrifood systems, ensure healthy diets, and create a sustainable future for people and the planet.
Explore how this new global initiative will bring together cultures, innovation and knowledge to highlight the power of agrifood systems in advancing sustainable development.
“When good practices are adopted, livestock systems can be truly sustainable”
Despite the challenges of farming at altitudes up to 3 400 metres above sea level, Kichwa Women and their ancestral agricultural knowledge have sustained food security in the Andes of Ecuador for centuries. Their farms are known as chakra and was recognized in 2023 by the Food and Agriculture Organization of the United Nations (FAO) as a Globally Important Agricultural Heritage System (GIAHS).
Join us to grow a peaceful, sustainable and bright future for all.
What is food? Food is life. Food is memory, roots, land, and the knowledge of our ancestors. Food is a right, not a privilege. Eighty years ago, the world made a promise to grow, share, feed communities and live better through food. This World Food Day, October 16, let’s all walk together hand in hand. Honour traditions. Cultivate innovation. Harvest a better future. To leave no one behind.
Explore new dashboards on programme, budget and HR, alongside updated project data, for deeper insights into how we work.
The Director-General’s Medium Term Plan 2026-29 and Programme of Work and Budget 2026-27.
The FAO Data Lab for Statistical Innovation modernizes the statistical business process, with a specific focus on emergency contexts, when having access to timely information is very important.
A world free from hunger and malnutrition where food and agriculture contributes to improving the living standards of all
FAO works with governments and partners to empower some of the world’s most marginalized people to end rural poverty.
FAO helps ensure food security by developing ways of growing food that will work in the future so that millions of people don’t go hungry.
Good health starts with nutrition. FAO sets global standards and works with governments and the private sector to ensure food quality and safety throughout the food chain.
FAO invests in educational systems for rural communities and supports improved access to primary education and school meals in order to create equal opportunities for all and chances of lifelong learning.
FAO supports gender equality in the agricultural sector in an effort to raise levels of nutrition in local communities and improve agricultural productivity.
FAO works with governments to ensure water use in agriculture is made more efficient, equitable and environmentally friendly.
FAO promotes the use of renewable energies and works to ensure access to modern energy services across the food chain.
FAO seeks better economic opportunities for all by investing in sustainable agricultural practices and food systems that reduce inequalities and create decent jobs.
FAO seeks to secure a future for rural communities via investments in transportation, irrigation, food storage facilities and communication technologies.
FAO works with countries and partners to generate employment in rural areas, ensure access to natural resources for the most vulnerable and connect farmers to markets.
FAO works to improve urban healthcare, water quality and rethink city region food systems to help deter the negative effects of sprawling urbanisation.
FAO coordinates major global initiatives and projects to tackle food waste and loss, partnering with international organisations, the private sector and civil society.
FAO supports countries in responding to the threats of climate change by providing advice, data and tools for better agricultural policies and practices.
FAO, in partnership with governments and fishing communities, implements best practices in fisheries to ensure our oceans are protected as a means of livelihoods.
FAO promotes sustainable approaches to natural resource management and supports endeavours that promote a balance between conservation and development initiatives.
FAO plays a critical role in peacebuilding, restoring rural livelihoods, building resilience and participatory approaches to policymaking.
FAO acts as a neutral policymaking forum and develops partnerships with all concerned with food and agriculture to ensure a world free from hunger.
Understanding the impact on agricultural livelihoods